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    Bonjour Bakery

    4.6 (21 reviews)
    Closed 8:00 am - 4:00 pm

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    Olive bread
    Jacqueline H.

    THE freshest tastiest sourdough breads in Edmonton. One of my favourite locally-owned and operated businesses, a trip to this bakery after night shift is one of the highlights of my week. Service is always friendly. The store is often busy with a line out the door, especially on Friday and Saturday after 9 a.m. Here's a few tips to be a better patron and have a better experience: Breads can be ordered online for quick in-store pickup. Some items are made daily, some on certain days only, it's all listed online. They will slice your bread in the store for you if you like. Come as close to opening as possible for best selection, especially on one-off days, e.g. - bagels made only on Wednesdays sell out quickly. They also have a lovely European and Canadian cheese selection! Consider browsing their current cheeses online, as there are many beautiful cheeses but no space to really ogle at them in the store. Come in prepared to avoid hovering for too long in the small customer space. There are a couple other regular non-bread items, like honey, traditional dijon, coffee beans, rillettes/terrine, French butter and recently a small selection of deli meat. One could almost make a mixed charcuterie plate after a quick visit here. Parking behind the business is tight but doable. Street parking is available within quick walking distance in the adjacent neighbourhood. Only d-bags park right out front on 99 Ave, thus blocking an entire lane of traffic. I've noticed it's usually mid-age women in expensive SUVs. Goes with the hood I guess. Eat high-quality bread and be happy!

    Raisin brioche ($2.40)
    Jonny M.

    Man, sometimes I miss Montreal and all their delicious boulangeries. Seems like there's one around every corner. Why's it so hard to find a good baguette in Edmonton? Je ne sais pas, mes amies. Well, I've been to Boulangerie Bonjour a couple times now and have to say it's impressed me. If you're looking for artisanal French breads, this is the spot in town. As with most bakeries in town, hours coincide with work hours but don't fret, they're open Saturdays! Be prepared for a line as I went once and it was busy. First trip, I stepped into the bakery around 4pm on a Wednesday afternoon and not surprisingly, their selection of bread was sparse. While I waited my turn, I browsed around and spotted some local vegetables (on sale), jams, and honey for sale. They also carry a variety of cheese from Quebec and Europe. Perfect for the cheese connoisseur. I spotted a couple other baked goodies that looked good. Next time. - Baguette ($3.50) the baguette had that crispy crunch on the outside and pillowy, chewy inside. I cut it into tiny slices, drizzled some olive oil on top and popped it into the oven for a few minutes. Amazing! Might be one of the best baguettes you can get in town. Great mouth feel. - Pain aux raisin ($5.50) - the pain aux raisin was fantastic. Rustic, delicious, this ain't your typical raisin bread. - Pain pailasson ($6.95) - I don't think I've ever had a pain pailasson before but this translate roughly to doormat. I guess that sort of makes sense if you look at it - it somewhats resembles that. This one was the priciest of all the loafs I bought. - Croissant butter ($2.75) - obviously, you have to try a croissant if you're going to a French bakery. Flaky, buttery, the croissant tears apart easily with your fingertips. Stop buying croissants at grocery stores and get them here if you care about things like taste, quality and real ingredients. - Raisin brioche ($2.40) - I wasn't expecting much as it just looks like a typical bun but looks can be deceiving. - Cranberry bread ($6.95) - I'm a sucker for anything with cranberry in it. I'm not sure if they make this every day but grab a loaf if you happen to get lucky like I did. So good! Another shot. Sometimes pictures just speak louder than words. - Sun dried tomato with kalamato olives ($5.95) - last loaf was the sun dried tomato with kalamato olives. You could really taste the freshness of the olives and the tomatoes gave the bread a slight tang. Another loaf I'd get again. Next time, I'm inquiring about their frozen pizza dough (YUM) - hopefully they still make it. Don't forget that it's cash or debit only. All I can say is, ALLEZ!

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    10 years ago

    My only complaint is that Yelp won't let me give them more than five stars. Truly a great bakery.

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    8 years ago

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    Review Highlights - Bonjour Bakery

    Well, I've been to Boulangerie Bonjour a couple times now and have to say it's impressed me.

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    The Melting Pot - Dubai chocolate special

    The Melting Pot

    3.3(220 reviews)
    6.5 km
    $$$

    We came here to celebrate our kids birthday. We did Date night out which includes a cheese,…read morechocolate, and main fondue as well as a soup or salad. It is on the pricier side, however you don't need to prep or clean up afterwards and we leave stuffed. You can also order more veggies and fruit for no extra charge. It was busy this evening but our server did a decent job checking in on us and refilling our pops and waters. Food was great. I like how you can have a variety of choices for cheese, chocolate and broth. We went with the coq au vin broth and the mojo broth. We enjoyed the 4 cheeses (which is their best one in my opinion) and the truffle. For dessert we tried the bananas foster and the cookies and cream chocolate dream. Everything was excellent. It is lovely inside but it was really loud because it was so full. Good for a special occassion.

    This is an experience, it can be for fun, for something different or for indulgence. Lots of free…read moreparking, and the tables offer some privacy. To me, the quality of the experience is dependant on the service, and it was good. At least 3 different people provided service to our table for various purposes. Fonduing is fun, and requires collaboration. The vegetables, meats, fruit and dessert for dipping were fine. Lots of beverages to choose from and a decent wine selection.

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    The Melting Pot
    The Melting Pot - Our entree meal: the Land & Sea and Alberta, with bourguignonne cooking style.

    Our entree meal: the Land & Sea and Alberta, with bourguignonne cooking style.

    The Melting Pot - Front of Melting Pot restaurant

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    Front of Melting Pot restaurant

    Bonjour Bakery - bakeries - Updated May 2026

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