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    The Cavern

    4.5 (34 reviews)
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    THE CAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - The Cavern

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    Light French Inspired Lunch!
    Omaha A.

    I love my neighbourhood and now there is one more reason: the Cavern! The only drawback as you approach the entrance to the Cavern, you will notice one humongous WeightWatchers sign posted not so conveniently next to the Cavern's entrance! And I love my cheese and wine and the Cavern is just the place for picking up some very fine International Cheese and Wine. Lovely and sublime interior which really suits the warehouse district.

    Jennie M.

    "Hmmm... I'll take the amazing wine, some fabulous cheese, oh yes definitely a lovely drawn espresso... On second thought, please just wrap up the entire store and transport it to my kitchen. Yes, I think that will do nicely." And thus begins and ends my review of Cavern. The whole place top to bottom is fan-freaking-tastic! The owner is as sweet as moscato and elderflower chevre. The tiny space sparkles and is delightful - if you can snag a spot. But if you can not, it is the perfect place to drop into and buy a selection of cheese to take home. All of the wine is kept at the perfect temp. and is spectacular. The cheese selection is dare I say, a bit intimidating. I thought I knew cheese, but here there are cheeses I've never seen! The cheese boards come decked out with nuts, fruits, berries, jams and jellies which differ to accompany the cheese selected for the board. It is a bountiful bevy of dairy delights my friends. Be sure to treat yourself soon!

    Janine R.

    What an adorable idea for a date night or meeting the girls after work! I'm not a huge cheese fanatic but the boyfriend is so we wandered into The Cavern one night after our dinner. The staff are amazing and really knowledgeable and will give you a sample of just about any cheese. We picked up a couple cheeses and the staff gave us a card that paired the cheese with wine which was perfect for someone who doesn't know a lot about how wines go together with cheese. The Cavern seem to have a great variety of cheeses so I'd be interested in coming back to try more. I think the next time we're in we will have to sit down and have a glass of wine and share a cheese board, they look so fantastic! The Cavern fits in perfectly on 104th street and it adds something different which I definitely appreciate. This place isonly a couple months old but it's definitely a gem hidden in the middle of the city! If you like cheese, or even if you don't I suggest you wander in and talk to the staff, they will probably teach you something you didn't know!

    The Cavern
    Donna B.

    A gem of Edmonton for sure! The server was such a delight and really assisted us with choosing great cheeses and wines to pair. We aren't experts in that field so having someone do the choosing for us after taking the time to hear what do and don't like was awesome! We had a cheese board for 4 and it comes with a small pre-cut loaf of bread, an array of dried fruits and nuts, 2 different spreads, and some sliced apples and pears. It was lovely and well-presented. The Cavern supplies cheeses to some restaurants in the city as well, such as Characters. The wine selection seemed very vast, but most impressive was the wine dispenser, pumping inert gas into the wines while they are not in use. It was beautiful and high tech. Not much for seating but what they have done is clean and cute. Expect a little pricey but the quality and service was excellent. It's a little difficultly to find with not much signage outside but there is parking right close.

    Cheese please!
    Bonnie A.

    It's easy to miss on 104 street, but just a few steps down, you'll find a cozy, warm space surrounded by soft lighting and gorgeous brick wall. So suitably named, The Cavern. You can stop in to grab some cheese to take home, as I've done so many times after work, or meet a friend for wine (or espresso) and charcuterie board. Cavern is also open for both breakfast and lunch, which certainly appeals to the downtown working crowd. What I was most impressed/surprised with at Cavern was the use of the space for a private wine and cheese reception. For a group of about 25 people, this really is the perfect setting for an intimate reception. The platters that Cavern created for this event were amazing (only wish I took pictures). One platter of mini caprese skewers, made with cherry tomatoes, mozzarella balls, and drizzled with balsamic vinegar. Another platter had delicious little bites which consisted of a soft bread, topped with cream cheese, smoked salmon, and capers. I was popping those into my mouth all evening. And of course there were your classic boards with a vast selection of cheeses (something to please every kind of cheese lover), and sliced meats. These boards were generously garnished with fresh fig and pear slices. The owner and other staff working here were very friendly. You can tell that the owner loves what she does, and has a great business to be proud of! Lastly, The Cavern also does picnic baskets!! So perfect in the summer to stop by and pick one up, then head over the Legislature grounds. Or hey, Valentine's Day is right around the corner. That would even be a great idea for a night in ;) Oh, and I see they have a cheese club, but I'm not at that level...

    Turkey sandwich at The Cavern.
    Tracey S.

    Great little place with a cool bistro feel. It serves sandwiches, great specialty coffees, wine and has a healthy offering of cheeses. I had the turkey multigrain sandwich and it was delusions. It seems s a it pricey though but it was a very fresh sandwich and the aioli sauce was really tasty My friend had the special which was a spicy meat baguette sandwich. It was pretty good. We also had some wine they have a good selection of wines by the glass. I will definitely return. Oh and service was great. It is a small place so very intimate experience.

    Cheese platter!
    Bridget E.

    Cavern is a really cool concept: it's 1/2 cheese shop and 1/2 European cafe. I love when new businesses bring something different to the table (ha!), it really makes Edmonton more vibrant and interesting. I came to Cavern on a weeknight with a small group (4 of us total) and had a fabulous meal. We got a board that let us sample a number of different cheeses, and it came with some assorted nuts, fruit, honey, green jelly and bread that complimented the cheeses beautifully. Remember in my review of Leva where I asked if you were eating enough figs? Cavern has figs, so obviously I'm a fan. The wine was amazing, and our server (who, from browsing Yelp, I'm pretty sure is also the owner) was fantastic. She was extremely knowledgeable about all the wines and could pronounce the Spanish and French names beautifully, which made Cavern feel even more authentically European. After she left our table one of my friends said "I think I have a crush on her" and I rightfully echoed "I just want to be her". Because who wouldn't, really? I wish I owned a gourmet food shop on 104th! Because the focus is primarily wine and cheese, it's best not to come here with a big appetite or expecting a big meal. Instead, it's the perfect stop for before or after dinner, and really is an ideal venue for a special date (boys, pay attention!). I can't wait until I have the opportunity to come back during the day and sample the sandwiches they serve at lunch. The coffee looks promising too! Like the other reviews mentioned, Cavern is tiny, but if you're out and about in Edmonton you already know all the best places are small. I think the size is just right for its purpose: this isn't a restaurant, it's a cheese shop where you can sit down for a glass or two of wine if you choose. I'm particularly excited about the selection of cheese for sale here. Previously I have relied solely on the Sobey's down the street for blocks of Edam or smoked Gruyere -- and the grocery chain doesn't always come through for me. Cavern is well stocked and offers a much better collection, perfect to enjoy a little bit of the world at home! All around, Cavern is a perfect addition to downtown.

    Cheese board for 2.
    Zahin C.

    Cozy french bistro like setting. Lovely place to enjoy a good selection of cheese. It was our first visit & we tried only one dish. It came with 3 types of cheese. It was a good portion for 2. We went with the French Raclette (mild,creamy,semi-hard); French Comté(slightly more stronger than the Raclette, a good choice of an in between taste if it's your first time trying a stronger cheese); French F'ourm D'ambert (blue veined cheese, strong & sharp flavor, creamy texture). All good choices! might seem expensive for the portion, but cheese does get overwhelming - & it's a good place to go for a special day :). The cheese was served with baguette, dried fruits and jam. You can get additional options if you like. Also- the water costs 1.50.

    Rahimah M.

    Multiple places were closed, so accidentally ended up at Cavern and it was a pleasant surprise. The owner was very friendly and very accommodating. We went on a Saturday when the Farmer's market was running. It was not too busy, does have outside seating and you have to walk down a flight of stairs and hope there's some seating available inside. You can sit and enjoy some java/wine or other beverages with sandwiches/charcuterie (meat and cheese boards). You can also take away which is nice. My friend and i ended up with Cappuccino and sat longer through an Americano each. No disappointment there. Our meal was a freshly baked croissant and mine happen to be a turkey sandwich. Be aware that the place has a lot of meat sausage and pork options and not a lot of alternatives and we found out quickly that you should get their early if you dont want to miss out on their fresh pastries because they run out before 11am! It is quaint and good for small groups or if you want to sit at the bar yourself. It is located on 104th and you can get to it by walking, taking the train and walking, taking the bus and walking, driving, parking and walking. What I am trying to say is that there is no reason to miss out on this awesome experience and friendly staff. Place is clean and aesthetically pleasing if you like cafe like feel away from busy city lights and noise.

    Cheese plate for one paired nicely with my prosecco....

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    11 years ago

    Cavern is a lovely indulgence. Baguette sandwich was incredible. A little on the pricey side, but I'll be back!

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    Review Highlights - The Cavern

    What really caught my eye though was the foie gras pate..... I personally love Foie Gras and the pate was expensive but OH SO WORTH IT!

    Mentioned in 2 reviews

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    Darling

    Darling

    4.5
    (10 reviews)
    3.1 km

    We went here for dinner before a play. The atmosphere is clean, bright, and refreshing. I enjoy…read morethis. However, seats are not so comfortable and I knew this so I brought a pillow (back injury so I need to think of these things). So that is something to keep in mind. Good menu that has enough choices but not too many so you are not overwhelmed. We chose the oysters which were fresh and lovely with the taste of the sea when you are in landlocked Alberta. The dill mignonette with it brought out the brightness of the Oyster. The broccoli Caesar was amazing and I now need to order this every time when I go. It was green and rich and full of flavour. We also ordered the tagliatelle with short ribs. The meat was hearty, however I felt that the pasta lacked flavour. Service was good. I will be back here for the oysters and the salad for sure!

    Wonderful wine bar and restaurant in the south on 82 Ave. Service is great and personable. Sound…read morelevel is good for conversation. Dishes are meant for sharing. We ordered 5 dishes and 2 desserts for 4 people and every dish was a winner. Anchovy toast w pickled lemon sat atop a crunchy toast. The taste profile was perfect. I could have eaten a full plate! Next was carpaccio w hazelnuts and pickled butternut squash and pea shoots. So good we had two plates. Buratta w beets and blood orange was creamy and delicious on chewy bread. Miso cod was cooked well - still fork tender and moist on bok choy w pickles to give a kick. The desserts were wonderful - sorbet was berry w sage and candied almonds. The other was lime meringue served in a cute bowl. Creamy and w crunchy crust. They also had a wine of the day and a good selection of alcohol-free drinks. Try the alcohol free sangria. Yummy. Definitely a place to impress your date or spouse or friends. Just be comfortable w sharing. :) technically, they have the miso cod and steak that could serve as a traditional entree and just order a few apps to start for a more traditional meal if that's your fancy.

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    Chefs driven menu. Curated wine, cocktails, craft beers and more
    Chefs driven menu. Curated wine, cocktails, craft beers and more
    Dinner every evening 5pm-late
    Dinner every evening 5pm-late
    Turkish eggs and arctic char plate brunch

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    Turkish eggs and arctic char plate brunch
    The Wine Room

    The Wine Room

    4.1
    (38 reviews)
    0.3 km
    $$$

    Really great and hidden place…read more You won't beat the ambiance. it is amazing. Beautiful booths to sit in. Casual and private. Fantastic. Server was great. She came often to check on us and make suggestions for wine and food pairings. Food was fantastic. We ordered the shrimp which came in a delicous sauce and the mussels as well as the meat and cheese board. It filled up four of us nicely. Definately the highlight to the food was shrimp. But everything was tasty and good for sharing. We weren't pressured to leave and that was nice. Wine selection was excellent. And so many things you can try. My only complaint is you have to book email only. I tried booking this in may and no one responded to my emails. Also one time we walked in and tried to see if they had room but they weren't prepared. Please go on open table or something. Or consider people phoning in. Despite the nuscence of booking a great way to spend an evening.

    The Wine Room is an amazing experience! From the moment you walk in you'll feel as though you've…read morebeen transported to Europe! Mona and her team are friendly and kind and are quick to grest us with a welcome smile! The quality of wine and food is second to none. The selection of wine is unique and is paired perfectly with the small plates and charcuterie on the menu! The decor and ambiance is also beautiful! The Wine Room is our favorite restaurant in Edmonton!

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    The Wine Room
    The Wine Room
    The Wine Barrel Ceiling

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    The Wine Barrel Ceiling
    Bodega Tapas and Wine Bar

    Bodega Tapas and Wine Bar

    4.2
    (43 reviews)
    0.2 km
    $$$

    We visited Bodega on Whyte Road with our baby & our team. We tried to arrive a bit earlier to keep…read morethe baby more comfortable, but due to the timing, the music was quite loud, and the baby was very uncomfortable. That said, the food was outstanding, as always. We've been here many times, and our favorites never disappoint. This time, we had beef bites, bore cheeks, bacon-wrapped dates, lamb chops, oysters, and seared scallops. We also enjoyed a delicious dessert. Despite the baby's fuss, the warm atmosphere and attentive service made the evening special. Next time, we'll aim for an earlier booking to avoid the noise. We'll definitely be back!

    Bodega has been on my "must-try" list for ages and I'm so glad that I was finally able to make my…read moreway there. Most people in the city are familiar with Sabor, Edmonton's legendary Spanish and Portuguese restaurant. But have you ever wished that there was a more casual, more low-key version of Sabor? Maybe with multiple conveniently located spots around town? Well you're in luck because that's exactly what Bodega is! You'll find Bodega's flagship restaurant in the lower street level part of Sabor itself, however there are now five other locations. It's almost a guarantee that there is a Bodega near you, no matter where you are. People have loved this place for years. Voted as #1 Best Tapas 2018, #1 Best Spanish 2018, and #1 Best Wine Bar 2018 in VUE Weekly. CBC Edmonton's Best Restaurants 2019 listed them as Best of Downtown. And you'll find them as a Favourite Communal (Sharing) spot on the Edmonton Food Faves We Crave 2022 list. It turns out that the people of Edmonton love a laid-back tapas moment and getting some sangria into the mix doesn't hurt either. I was excited to visit Bodega's original location in the heart of Downtown on a Saturday evening and to finally experience their flavours. The first thing to note about the OG Bodega restaurant is that they don't take reservations, however all of the other ones do. As previously mentioned, you will find the flagship location right inside of Sabor. Parking can sometimes be tricky in this area and that's the only downside. If you've been to Sabor before you already know how impressive the space is. The huge building is one of those places that doesn't need to pretend to be old because it actually is. Instead of heading up the stairs into Sabor's dining space, Bodega is found to the left of the entrance in the lower street-facing area. It's actually a wonderful use of space which otherwise might not have served much of a purpose. Less dressed up and grand than Sabor (but still bearing a similar decor), Bodega harnesses the Spanish modern-day watering hole vibe by featuring a simple but beautiful bar area and bistro-style al fresco dining in the warmer months. The dining space is small and because there are no reservations taken it might be necessary to prepare for a wait. When my group arrived it took about 15 minutes to be seated which seemed entirely reasonable. We were pleased to be situated at a beautiful little table outdoors, in the warm summer breeze. Unfortunately, there were a lot of bugs flying around that kept landing on our table and we had to ask to be moved to one of the more interior tables. Thankfully the staff was able to accommodate this! We really didn't want the bugs to land in our food. The servers who visited our table were all extraordinarily friendly and gracious. Of course there were going to be drinks! The wine list is plentiful and extensive. However, I was more drawn to the interesting Iberico gin & tonics, caipirinhas, sangria, and the signature cocktails. These are the types of drinks that I picture myself holding on a patio in the summer. From the cocktail list, the De Puta Madre (Mezcal, dry Sherry, pineapple, lemon, orgeat, cocoa powder - $16) sounded like the most special one to me. Out of curiosity, I put the name of this drink into a Spanish to English translator and had a pretty good laugh when I learned that it means Fucking Awesome. Well. Sounds like I made the correct beverage choice! And I really did enjoy sipping on this perfectly crafted cocktail. I was slightly worried that the mezcal would be very strong and boozy, but the balance of the ingredients was lovely. I felt that I was able to taste and appreciate the flavour of the mezcal without it being too overpowering. The fruity and sweet flavours from the pineapple, lemon, and almond syrup made the drink fun, but again it wasn't too sweet either. I loved this cocktail and it paired perfectly with the rest of the meal. The food menu is packed full of options and every single thing sounds enticing. The good news is that the plates are small and part of the experience is to order a lot of them. There's a whole long list of tapas, but also breads, spreads, charcutaria, and cheese if you are in the mood to create an exciting board (I always am!). There are also some larger plates if you are truly looking for one big meal of food. On this visit I was aiming to remain in the tapas realm since that is what this restaurant is actually all about. As such, we proceeded to barrage our server with a long list of items, eager to sample as many dishes as reasonably possible. We were asked if we would prefer to have every dish all at once, but opted for a slow and staggered method. No need to hurry though! It wasn't long before our parade of plates began to arrive. First was the Brushchetta (Grape tomato and fromage blanc - $14.00). I wouldn't have chosen this dish on my own accord but I saw it pass by on its way to a different table and it caught my eye. The tomatoes looked

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    Bodega Tapas and Wine Bar
    Bodega Tapas and Wine Bar
    Bodega Tapas and Wine Bar

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    Pip

    Pip

    4.2
    (219 reviews)
    2.6 km
    $$

    Very misleading hours posted we showed up there at 9:41 and were told that they were closing soon…read moreand that they shut their kitchen down at 9:45pm & that they had already done last call for food for the night. They were still willing to serve us food to go though when my friend initially asked for menus they said to go? . Super disappointing we drove a half an hour to make it on time and rushed and everything thinking that an hour and 20 minutes before it closes is more than enough time for a quick Dinner service for two people and obviously we're not a-holes so when the entire staff is ready to just shutter early and leave, we're not gonna be the two people that insist that they stay open. The guy working there was really nice to my friend apparently though. So nothing against the staff personally or anything. Oh, and the gazebo is getting wild. There's some guy out there screaming about cutting some girl named Kristen's head off so if there's any violent crimes tonight, we're audible witnesses lol

    A gorgeous early-evening stroll brought me to Pip, my ole stomping grounds for 6 yrs at the OSYS…read moreround the corner next to Varscona and now the city has put the building for sale.. Tonight felt like a true homecoming. I arrived a little early and enjoyed walking through the neighbourhood before settling in. Madeline, our server, was warm, attentive, and absolutely lovely. Harry ordered his usual martini, and when it arrived looking so crisp and elegant, I couldn't resist ordering one myself. Madeline also brought out a purple martini with olives that looked divine and tasted even better -- one of the most beautiful cocktails I've had in Edmonton. We both chose seafood dishes, and every plate was fresh, flavourful, and perfectly done. Pip manages to be elevated yet relaxed, with a real community vibe. It's kid‑friendly, welcoming, and has a great patio for summer evenings. A memorable evening at a neighbourhood gem and with Pals next door it serves the community well with so many cafes closed following #Covid on #Whyte Ave #YEG

    Photos
    It's clean, a bit austere.
    It's clean, a bit austere.
    Steak frites
  new york strip w/ peppercorn sauce, roasted garlic butter, frites
    Steak frites new york strip w/ peppercorn sauce, roasted garlic butter, frites
    Another angle of a classy.bathroom.

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    Another angle of a classy.bathroom.
    Bar Henry

    Bar Henry

    5.0
    (4 reviews)
    0.3 km

    I've been here a couple times, every time I've been here, everything was amazing!!!…read moreFood is great, they serve wonderful snack type options,as well as a couple dessert items. I have heard the Tiramisu is excellent, but I have never tried it. They have a good selection of cocktails to try, as well as a great wine list!! Our server was fantastic, very attentive and very helpful in helping us choose our drinks!! It's a very small but cozy bar, with interesting music in the background. It fills up quickly in the evenings and I have seen the line ups for eager patrons waiting to come in!! I recommend Bar Henry for anyone wanting a unique cocktail and a snack, it's wonderful!! Highly recommended after an event on the ice district!!

    Delicious food, great service and stunning ambiance. I went…read morewith a friend for post birthday celebrations and each ordered a drink, Galleria and Intermezzo, both were delicious. We ordered some food to share, Millie Panino + Whipped Ricotta and House chips. 10/10 would recommend the Millie Panino to anyone, it was fantastic! The Whipped Ricotta was also delicious but hers and my favorite was the panino. The servers were very friendly and polite and made it a pleasant experience. It is not a full dish restaurant so if you are expecting a Joey experience, this is not the place. While we were there, a party of 6+ showed up and sat down expecting that and ended up leaving. I would recommend this place if you are looking for something a little more intimate.

    Photos
    Enterance dining area.
    Enterance dining area.
    Bar Henry
    Bar Henry

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    Bar Bricco

    Bar Bricco

    4.5
    (66 reviews)
    0.2 km
    $$$

    This is an amazing Italian restaurant, the wine selection is amazing and the staff are very…read morefriendly and professional. I'd recommend anything that is on the menu. There is a lot of renovations going on in the area so it is a bit difficult to find. I love the decor it's dark and the place is very well setup. It seems to be extremely busy during supper time when everyone is around. Very nice and clean restrooms. Parking in the area is difficult but I'd try parking lots or underground nearby

    If you live in Edmonton (and you don't live under a rock) you are undoubtedly aware of the Chef…read moreDaniel Costa monopoly on fine Italian cuisine by now. Six restaurants strong, this restaurant group features a different vibe and experience at each one, from the more casual to the truly elevated. The consistent aspect between each of them is that you will be hard pressed to find a finer Italian meal in the city. Bar Bricco (the second in the family) opened in 2014 and has since completely absorbed the next-door space that used to belong to Corso 32 (now making it the most senior in the group). The identity of this restaurant is purely "Italian wine bar;" offering small plates, handmade pastas, and an exclusively Italian wine list. Perhaps the most rambunctious of the six, the quality and care toward the food does not suffer just because the atmosphere is louder and younger. (The younger crowd likes nice things too, as they should.) Ranking at #51 on Canada's 100 Best Restaurants 2016, #80 on Canada's 100 Best Restaurants 2017, and #45 on Canada's 100 Best Restaurants 2018, the accolades don't stop there. Avenue Magazine also named them Best Late Night Restaurant 2019, Best Restaurant for Sharing 2019, and Best Late-Night Restaurant 2020. I visited on a Tuesday evening, excited to add to my Corso 32 Group collection. Located in a sleek row Downtown, Bar Bricco can be found next door to its fairly new sister Rita. The exterior isn't flashy - nothing more than a black awning with the restaurant's name printed in white cursive lettering. Inside the space is moody, capturing a decidedly subterranean vibe. Black hexagonal tiles interlock around the bar and white marble table tops contrast against the midnight hues. The space was buzzing with many occupied tables filled with a hip clientele, laughing and enjoying each other's company. It can get pretty loud but that's the intended atmosphere at Bar Bricco. The idea of mixing and mingling is the entire point. Seated at a table for two, our server was upbeat and friendly, matching the feeling of the room. Blasphemy as it may be, I'm not much of a wine drinker so the curated list of Italian wines got overlooked in favour of the cocktail menu. I love a Sbagliato (Prosecco, Campari, Cocchi vermouth - $20.00) and was happy to find it listed - stunning! Similar to a negroni, the difference is that instead of gin the beverage is made with a sparkling wine (like prosecco) instead. This version was adult and delicious but a bit more fun and trendy compared to a regular negroni because you get the effervescence from the prosecco. A perfect palate cleanser, the bittersweet citrus notes help to cut through the rich food dishes like a dream. The menu at Bar Bricco is inspired by the diverse regional cuisines of Italy. Instead of pigeon holing into one specific province, you'll find plates that feature the best that the country has to offer while keeping the dishes simple and playful. A tasting menu is offered where the restaurant can select the plates for your group (never a bad idea!) but on my visit I had already made up my mind about what I was excited to try. Starting with the Lardo & Anchovy Crostino ($11.00). These are served individually so each person will need to order their own. Each piece of toasted bread was adorned with a singular anchovy and then draped in sheets of lardo, a type of salume made by curing strips of fatback. The decadent and salty flavour was right up my alley however I could have used even more anchovy! I know that anchovies can be an overwhelming flavour and it makes sense not to be heavy-handed but I could have eaten at least a second fish. A really nice bite to whet the appetite! One of the piatti that I had heard the most about was easily the Soft Scrambled Eggs 'Cacio e Pepe' (Black truffle, crostini - $23.00) and I couldn't wait to try it for myself! Every egg should taste exactly like this!! Velvet folds of creamy, indulgent scrambled eggs are seasoned with black pepper and pecorino (just like cacio e pepe pasta) and the addition of truffle brings a luxurious element. Scooping these eggs onto slices of chewy crostini felt like the best breakfast ever, although perfectly acceptable for any time of day. I am ruined for eggs because I need them to be like this forever. I had also heard that the Leeks (Whipped ricotta, 'salumi bomba' & mint - $23.00) were magical. Leeks are having a total moment right now and I see them on more and more menus. A good preparation leaves them tender and ready to absorb whatever ingredients they're paired with. This dish was executed perfectly in the sense that it was beautiful to look at and provided an unexpected heat that woke up my taste buds! The spicy salumi bomba was served on top like a meat sauce while the creamy whipped ricotta waited underneath to cool everything down. The leeks were cut into cylinders, allowing the bold flavours to seep down between the sheaths. An inspired dish! Moving on to pasta,

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    Bar Bricco
    Bar Bricco
    Bar Bricco

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    The Cavern - wine_bars - Updated August 2026

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