Cancel

    Open app

    Search

    Blazing Bagels

    3.4 (130 reviews)
    Updated over 3 months ago

    Order Blazing Bagels Takeout or Delivery

    Blazing Bagels Photos

    Business Info

    BLAZING BAGELS ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Blazing Bagels

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Allison A.

    Somebody recommended me this place because I mentioned I missed having NY style bagels so I came here and this is the closest thing to it in Seattle! It was honestly pretty busy for a weekday morning but that shows just how good the bagels are! The cashier was very sweet and knowledgeable about the menu and let me take my time figuring out what I wanted. It's a very chill and casual environment so you can take it to go or eat it there.

    Bacon, egg, and cheese
    Anna C.

    Came on a rainy Friday afternoon and it was not busy. I've always driven past this place and decided to give it a shot. I love a good bagel sandwich but this place was just okay. I'm still on the search for a great bagel sandwich in Seattle. I got the bacon, egg, and cheese on a jalapeño cheese bagel. The bagel was quite gummy so maybe the sandwich would have been better on a different flavor. Price is decent and space is a good size. They also have doggie snacks/bagels which is cute. I'd come again to try other sandwiches.

    Condiments, it has djion mustard
    Robert S.

    Here we go this place had lox, sold that's all I need to know yummiers, I got the lox bagel with the Asiago cheese bagel , Americano and corned beef , btw they give names to their bagels and you can order it that way which would be the Zoe zucker and the Emma Einstein. The sandwiches are as good it does take some time to make it which probably good, whether is busy or not I hope the quality does get sacrificed as other just to put the product out. The coffee was to me a little bitter even with cream and sugar free, it is curious that they don't have half and half or milk but creamer "pods". The bagels sandwiches was good but I think next time I'll try the tuna sandwich that should be the great equalizer btw this the second bagels place that caters lox

    a view of the inside of a restaurant
    Ciara L.

    In terms of the bagel and ambiance I'd give it a 5! The place is so fun and plays good music. There's also free parking which is a gem in Seattle. There's so many options it is so fun!! There's a lot of people that do pick up and to go orders but there isn't really a line and the food comes out fast. There's plenty of seating and little outlets for your chargers. The bagel has a lot of flavor and the bacon was really good!!! I'd come back to try more later. It was so filling. I knocked off a start because it is a little pricey. I also ordered a coffee and it was real watered down but it is Blazing BAGELS not Coffee so I can understand it.

    bagel
    Regina M.

    Pros: - great portion sizes - free dog bagel - reliable cons: - A bit pricey - Bagel not toasted well

    Egg and cheese on everything
    Molly L.

    We came here on a weekday morning and they got pretty busy after we ordered around 8 am. The cashier was helpful but the bagels themselves were just fine. We ordered the Bacon, egg, and cheese on everything bagel, the egg and cheese on everything, and a bag of day-old bagels that were pepperoni bagels. The sandwiches were on the dry side since the cheese didn't melt properly. The egg was lukewarm but it was good. Overall the bagels here are on the average side tasting more like bread than the boiled bagels that are crispy on the outside and chewy on the inside -- it is more dry for sure.

    Joanna P.

    I've been wanting a good bagel sandwich and came across this place next to UVillage. It's a popular place in the area so you have to be patient for your food, but the wait is worth! Build-your-own-bagel sandwich ($14) - YUM!! We both got lox which paired perfectly w the chives or garlic herb cream cheese we got. They have sooo many different bagels and cream cheeses, so you'll be able to take your pick! It is a littleee bit on the pricier end but we both say it's worth bc it kept us full. If you're craving a bagel, it hits the spot!

    Everything Bagel w/ Plain Cream Cheese
    Rose S.

    Nothing earth-shattering, but an amazing and reliable bagel place. The bagels are soft with a slight chew, and the cream cheese is smooth without any grit. It can get pretty busy during peak hours, so I'd recommend ordering ahead. If you go during off hours, it's usually fine, though they do often sell out of popular bagel flavors. There's a great variety of flavors, from savory to sweet. The breakfast sandwiches are also very good, and the bacon is usually cooked perfectly--not too crunchy or too chewy. If it's nearby and you're craving a bagel, definitely give it a try, but no need to go out of your way for it.

    The cheese is 0% melted. So disappointing. Had to microwave it, but that ruins the bread, of course.
    Cat R.

    Ugh, the quality of the making of the sandwiches is extremely variable. Sometimes, they're the best sandwiches ever, other times, they're a mess, or the cheese isn't even melted, like this morning. I wish I hadn't tipped, grrr! It's so stressful to wonder whether it's going to be good or bad, I'm planning to start curing my own corned beef.

    lox, capers, red onion and tomato on an everything bagel and cream cheese. Ham and egg sandwich on an Asiago bagel with cheddar cheese.

    See all

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hay S.
    4
    10
    23

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donn D.
    105
    1978
    2300

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 3
    Photo of Nick E.
    1
    105
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Rose S.
    1
    27
    53

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cat R.
    55
    28
    4

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 4
    Love this 4
    Oh no 0
    Photo of Paisley T.
    933
    1170
    15017

    4 years ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 3
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Daisy R.
    154
    33
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Josh H.
    12
    18
    4

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kiki G.
    455
    66
    12

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Blazing Bagels

    You might also consider

    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(187 reviews)
    2.2 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

    House Fermented Cucumbers - AKA dill pickles

    Layers Green Lake - Roasted Spring Onions & Romesco

    See all

    Roasted Spring Onions & Romesco

    Papa Kitchen - :D

    Papa Kitchen

    4.1(51 reviews)
    1.0 miRoosevelt

    Nice open restaurant with great lunch specials and a menu that has something for everyone. Our…read morevegetarian friends really appreciated the extensive options here, alongside extensive meat options. There's a mix of mainstream dishes and speciality dishes which I liked. There's portions are generous and parking is easy (parking garage for free right next door).

    So far, so good! If you like Moonlight Cafe in Seattle (which I absolutely love, and just went…read morethere to eat 2 days ago) then you will love this place. This is their sister restaurant!!! They serve both meat and vegan dishes, and have 2 separate menus. I am very appreciative of this since the other vegan restaurant near UW closed (so sad!). But this place is good - just like Moonlight Cafe. Menu items are slightly similar, but slightly different too. They serve pretty much almost the same dishes though - and the food is still delicious! I ordered their vegan bun bo hue today to be a bit adventurous on this chilly Seattle day. And I'm glad I did, as it did not disappoint. I wish it was a bit more spicy and had a bit more of that lemongrass kick I like with BBH, but nonetheless, this place is sooo good and the soup hit the spot! The BBH came with the typical rounder noodles and had a variety of proteins - lots of yummy triangle tofu, mock meat, bok choy, carrots, broccoli, and carrots. So filling! They brought out cabbage, banana leaf, bean sprouts, and jalepenos for garnish. I also had their mock mongolian beef. It was fine - tasted like the usual seitan protein. There was definitely more onions and greens than there was meat, but that's OK. it wasn't bad for $18 given the economy we are living in now. This dish was part of the lunch menu (between 11-3pm) and it came with a thai iced tea. Not bad at all. The server was very kind and helpful. Quick, efficient, and lovely. I think I slightly prefer their sister restaurant, but I would absolutely come back again when I'm in need of some good comfort vietnamese food with both meat and vegan options. PS. Just beware, the door pressure sucks and can be difficult to open when you pull the door.

    Photos
    Papa Kitchen - Inside

    Inside

    Papa Kitchen
    Papa Kitchen - Superbowl watch party 2026

    See all

    Superbowl watch party 2026

    An Nam Pho - 'Fresh' vegetable and shrimp roll

    An Nam Pho

    4.1(338 reviews)
    1.0 miRoosevelt
    $$

    YUM!!! We enjoyed that they had a spicy beef broth option for our pho. The large size was…read moredefinitely worth it! I got steak and tendon and it was delicioussss I also enjoyed not having forks readily available (not that there's anything wrong with using a fork) but I was finally able to eat my pho authentically with just chopsticks and spoon. *pause while i look up how to properly eat pho* The place is very quiet and clean. Service was very nice and quick. Unfortunately, parking can be tricky in this area, so be ready to circle around for street parking or walk a bit.

    One of my friends recommended this place solely because of the pricing of their foods relative to…read moreliterally every other Vietnamese restaurant in the Greater Seattle area, and I decided to make the drive to eat here with a friend visiting from Orlando on a Saturday evening around 8pm, just an hour before closing. This is one of several places I've been wanting to try in the Roosevelt neighborhood, though that means parking is a doozy as is for most major neighborhoods in Seattle. When you get here, you'll see a handful of two- and four-tops along with the counter and kitchen far up the back. It's dimly lit and there's a bunch of figurines at that same back counter. I was seated with my friend immediately since there was nearly no one inside. I got their large pho with brisket, tendon and tripe all in their traditional beef broth, followed by Thai tea as I usually like to do. The broth itself was all right at best, not the freshest but generally passable. I did find myself having to add a little more hoisin sauce than what I'm used to so I could bring the flavors in more. Otherwise, the briskets, tendon and tripe all made the dish very warm and hearty despite it being a hot day most of the time. Thai tea is standard though a very welcome refresher. Service was top-notch throughout as servers would refill our water frequently and check on us. I recommend getting their large pho since it's only a dollar difference from their regular-size pho, and that's not even the only option where prices are actually really good compared to other places - other Yelp reviews corroborate that. It's really nice to know there are some great places serving Vietnamese food that isn't just in the Seattle area, and one with competitive prices for their dishes! Distance is an issue for my case but I'd still make a trip or two back here to support this mom-and-pop restaurant.

    Photos
    An Nam Pho - Dining hall

    Dining hall

    An Nam Pho - Prawn roll

    Prawn roll

    An Nam Pho - Dining Hall

    See all

    Dining Hall

    The Salty Shack - Chris Craft * Chicken Caesar Wrap -- crispy chicken strips, romaine, house-made Caesar, Parmesan, croutons and Goldfish crackers.

    The Salty Shack

    4.1(52 reviews)
    1.6 miWallingford
    Locally owned & operated
    Grab-and-go

    Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

    Photos
    The Salty Shack - East Coast * Roast Beef & Cheddar -- roast beef, cheddar, horseradish aioli, Mama Lil's pepper spread, romaine, tomato and onion.

    East Coast * Roast Beef & Cheddar -- roast beef, cheddar, horseradish aioli, Mama Lil's pepper spread, romaine, tomato and onion.

    The Salty Shack - Seattle Dog -- all-beef frank with whipped cream cheese, spicy aioli, caramelized onions and pickled jalapeños.

    Seattle Dog -- all-beef frank with whipped cream cheese, spicy aioli, caramelized onions and pickled jalapeños.

    The Salty Shack - The Skipper! * Kids Meal
Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    See all

    The Skipper! * Kids Meal Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    Blazing Bagels - bagels - Updated September 2026

    Loading...
    Loading...
    Loading...