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    Blaze Pizza

    3.5 (177 reviews)
    ModerateSalad, Fast Food, Pizza
    Closed 10:45 am - 11:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos

    Pizza and garlic bread. Yum!
    Rochelle T.

    I love how I can choose all my toppings for the same price. The pizza and garlic bread was wonderful.

    Make Your Own Margarita Pizza
    Charissa H.

    Pizza is decent. My only complaint is the cheese. It had a weird texture, almost like it didn't melt. But it did melt? I don't know, but I'm knocking off a star. The rest of the ingredients seemed good, and they didn't skimp on the toppings. Crust is good too, not the best, but decent. The boyfriend made a margarita pizza. Again, the cheese was weird, and I struggled to finish one piece. He managed to finish it all, but even he said the cheese was weird. I made a chicken and chorizo white sauce pizza with broccoli, roasted garlic, and mushrooms. I got a drizzle of pesto sauce on top once the pizza was done cooking. I couldn't taste the chorizo, but the rest of the food was good. Again, my only issue was the weird cheese texture. You should get a drink. They have a blood orange lemonade that was so nice and necessary to swallow the weird cheese on the pizza. Workers were nice. The view is fun to watch the cars go by. If you get a coupon in the mail, it's worth it to go.

    2 Top Pizza (Large)
    Kristin M. R.

    Ordered a pizza for delivery and it arrived like this. We have ordered from them multiple times for delivery and have never had an issue. We were unable to get a refund on our meal through Uber Eats because they said the store refused to acknowledge the quality issues. Blasé should be ashamed having sent food out this disgusting. Sitting in a pool of a watery substance , not even grease, and it was raw all the way through and we even ordered it EXTRA DONE (We have ordered this exact pizza before and it wasn't this way). Needless to say, I will not be returning and I will share my experience with others. The cost of living these days and the price of convenience makes this far too expensive to be a waste.

    Dinning area
    Dale B.

    It's been a while since I've been back to Blaze. This place was very busy on a Friday evening at prime time. The line was a bit long, the wait for the food followed suit and the waiting area got crowded. The area was clean despite the busyness. The team hustled and were friendly and professional. The pesto cheesy bread was okay. The crust was nice and crispy but soft. The bread had a slight garlic appeal and was piled high with fresh mozzarella cheese. The pesto sauce was just kind of there. It was drizzled across the melted cheese. It had a nice taste but not outstanding. The meat eater pizza had a nice soft thin crust with a slight crunch. The meat was plentiful. The toppings tasted fresh but not much spice. The sauce was thin and didn't add much seasoning to the taste. Overall the pizza was very tasty! Especially if you like thin crust pizza! Over

    I ordered online from Blaze Pizza my usual order (same thing I have gotten for years). Upon arrival, I noted the 11inch pizza had the amount of toppings equivelant to how much one slice usually has. I asked the worker about it, and this is what Cam the manager told me: "If you were here to tell us how much you wanted, we would give you more, but that is not how online orders work. We have a new owner, and he is really strict about portions, and you were not here to tell us. That is how it works." I called him out on lying to me because the last time I ordered, it was online, and I got the normal amount- a lot more. It was just a few weeks ago. I asked him if he was going to fix it. He said, "I'm not allowed to fix or remake orders anymore. We have a new owner, and that is the way he is." This is clear and admitted theft.

    Assembly line to make pizza
    Danielle C.

    Lunch for a friends bday. Sat on patio, it was a nice day out. Ordered online. Came out just as ordered and on time. Nice and hot. Crust done perfectly. The middle isn't soggy and the crust is the perfect thinness. I come here about once a month and my pizzas are always different. In my opinion they're the best pizza Around and the only kind I eat. I don't like pizza but love theirs. The prep counter is always a mess but the ingredients are fresh and they are always so busy that I imagine finding time to clean up all the time is tough. They never stop making pizzas. And the online orders just keep printing out. I've gone before and there are 10-15 pre orders on the counter. They have a system and it's flawless how they work. Many different crust options, sauce option and toppings galore. They even offer toppings that go on your pizza after it's been baked and I recommend doing one or two Highly recommend. A must try.

    Pesto cheese sticks are amazing
    Adam S.

    Food is amazing. Fast service !! I've never had a bad pizza at Blaze . Also their pesto cheese sticks are a hit!

    Pizza drowned in pesto sauce that was listed as a drizzle!

    Worse pizza I have had in a longtime! Have people lost their taste buds this place is cardboard with toppings! If it wasn't bad enough that their sauce was basically tomato paste with zero effort in making it flavorful, I asked for the pesto drizzle! The key word here is drizzle! Look at my pizza and bread sticks! Does that look like a drizzle? There was more pesto than pizza sauce! Absolutely disgusting. Huge waste of money threw it away. I decided to eat an apple instead and it was better than the pizza. Don't waste your money on cardboard gas station quality pizza! Actually gas stations have better pizza.

    Garlic Cheese bread and cold marinara.
    Bradley P.

    My rating is probably more like a 3.5 teetering on a 4. My son and I stopped by Blaze Pizza yesterday for lunch. It was right around 12 and it wasn't too busy yet. He wanted garlic cheese bread so we got that as well as 2 pizzas. He went with a safe sausage pizza and enjoyed it, but wasn't overwhelmed. I had the bbq pizza and I thought it was great! Love the fire baked pizza! The service ordering and getting the pizza was really good but their ordering process seems awkward. I had only been there one other time and I just wasn't sure what I needed to do next and no one explained where to go or what to do. Now why the 3.5 stars? The garlic cheese bread was horrible and tasteless. Has the owners tried it lately? And when they try it, is their marinara ice cold? I have never had cold marinara for my garlic bread and I almost gagged when I tried my first bite! I tried another slice but we both decided it just wasn't worth the calories. This guy never turns down garlic cheese bread, but today was a first. The restaurant itself was pretty clean and had a nice vibe to it but it really was just like any other fast food place. This was a decent pizza but I will definitely not try the bread ever again!

    Pizza
    Carly I.

    A joke. Almost no crust to speak of, and burnt on the bottom 99.9% of the time. A waste of money and calories. You're better off with a frozen pizza. We try this every now and then when we want a late night meal and it's always a mistake. Wish more decent things were open later.

    Rotten lettuce from our salad
    Chris T.

    If the English dictionary definition of the word blaze is "to go fast", this ain't the place. Extremely slow service. Lackluster employees. And a salad that had more wilted lettuce than the salad itself. It's national pepperoni pizza day as I write this and I feel like I've been let down.

    Tracy T.

    I've been to 10 different Blaze locations in 5 states. This is hands-down the worst location. The others are all great -- I don't know what happened to this one. Too many things to list. Dirty, rude, unprofessional, you name it. Feels more like I'm at a funeral home. Tried a couple of times but it's the same no matter the day. This entire staff needs to go get training from one of the other locations.

    Build your own pizza!
    Nathan D.

    Just visited here for the first time. I throughly enjoyed it. Amazing pizza! HUGE selection of toppings, taste better than your original oven cooked pizzas. Would definitely recommend. Just taking 1 star for an unruly employee. Sucks 1 bad apple has to ruin the experience. But, at the end of the day. She represents the company right? Right! Would still go back and enjoy as much as I could.

    Remember to add the balsamic glaze and arugula after the pizza gets out of the oven!

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    What you get for the price is hard to beat. The gluten free crust is really good. Just plain delicious.

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    Page 3 of 5

    Ask the Community - Blaze Pizza

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    Lexy's Pizza (Spring Street, Fort Wayne) - first time trying this pizza institution…read more I've seen lots of outstanding reviews for Lexy's. How can you live in the Fort and not visit the original Spring Street location that was founded by Lexy Demetroff since 1957? Well...I've now checked that one off my bucket list! I ordered a medium Everything pizza around 4:30p on a busy Friday evening. They quoted me a 40 minute wait time...and they were spot on. Lexy's pizza menu and prices are typical of most non-budget pizza places. They offer deep dish pizzas as well. The Spring street location is small with ample parking in the back. There is thin table that lines two walls with bar stools. I suppose you could eat in. However carry out is most common. The kitchen is wide open to the entry way. You can watch the pizza artisans doing their craft. I found the team here to be very friendly and welcoming while focusing on pizza making. In my first trip to Lexy's I found the pizza to be quite delicious. The crust is thin. The edges are crispy - yes, really crisp. The underside in the middle of the pizza was soft and nicely baked. No obvious added flavoring to the crust. Pretty much a plain flour dough. Lexy's motto is "Generous portions, Quality ingredients"...and that is what I found. The toppings were piled high on a bed of ground up American sausage. The rest of the meats and vegetables were plentiful and tasty. The toppings were held in place by a thick bed of fresh mozzarella cheese. The pizza is well baked as evidenced by the crispy edges and "frico" browned cheese. The browned and slightly crispy cheese added a different taste to the oozing bed of mozzarella that was below the surface. The sauce was not as prominent as I hoped. The toppings dominated the taste. The bit of sauce I could detect was slightly sweet and had a good tomato taste. The whole pizza was nicely moist. You pick up a good blend of different ingredient tastes. Cold Pizza Test - the next morning the cold pizza tasted almost exactly like the pizza from the night before - delicious! The pizza was still very moist. The crust was still very crispy. The flavor from the toppings did tend to faded a little.

    We ordered a large with everything, extra cheese and anchovies on one half. Lexy's had it ready…read morewhen we picked it up. I liked the thin crust and all of the toppings. It was still warm when we got the monster home. Don't be afraid to go to that area for delicious Lexy's.

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    Carried out on a Monday night so the food was ready at the time they said it would be. Pictured is…read morethe Margherita Pizza, Carbonara Pasta & their version of a tiramisu. Pizza: Was delicious! Perfectly cooked and the flavor was perfect. It was thin, light, crunchy crust but not too crunchy, dough nice and soft at the same time. Highly recommend it. Pasta: A bit underwhelming. I felt it could use more sauce and a bit more flavor as it was bland. Portion was decent. The pork should have been cooked more as it was chewy and in a carbonara, i expect the pork to be a tad crispier. Dessert: I am a tiramisu fanatic and I was disappointed when i took a bite of it as it was more like a slice of cake pretending to be a tiramisu. It was yummy but i would not consider this a slice of tiramisu. You can see in my last photo where you see the cake style parts of it. While i do love strawberries, they were an odd touch considering it's supposed to be tiramisu and not a slice of coffee, chocolate flavored cake. Overall i believe that we overpaid for dinner. If i were to return, I would probably just stick to the pizza. I love that they have vegan and gluten free options so that's a plus but other than that, i can't say i will be returning soon. I wanted to give it a 2.5 but not an option so 2 it is!

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    Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

    Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

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