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Biscuitville

4.0 (29 reviews)
Open • 5:00 am - 2:00 pm

Biscuitville Photos

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BISCUITVILLE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Meri A.

Their reputation holds...great biscuit sandwiches ! Also tried the hash brown casserole and it was very tasty. I don't go often because it is not part of my breakfast routine but it makes a nice treat every once in a while.

Erik S.

Before I dive in, it's kind of important to note that, I am pretty picky when it comes to biscuits. For that reason, I don't tend to like many fast food biscuits, because gosh, it just takes a lot to make a good biscuit, and the word "fast" doesn't really agree with that. That said, this chain (with their corporate HQ in Greensboro) specializes in exactly that. They even have a biscuit window, where you can watch the person constantly toiling and making your fresh biscuits the entire time they are open. Biscuit is in the name, and they are serious about it. Regardless of this, they have never really won me over, and so many people have egged (breakfast pun, hah) me on to give them another chance lately, that I did. I'll say this, they did everything really really well... except for the biscuit. Let's dive in with the good. The man working the register had great customer service. Genuinely appeared to be happy to work there, welcomed me, and was engaging. The tea was good, and I went with potato wedges instead of the hash brown patty, they were just a bit crisp on the outside with a mashed creamy feeling inside. Perfect. All Great. My biscuit however, looked like someone had run it over with a steam roller. Even with egg, cheese, and country ham in it, it was not even 1 inch thick. I even contemplated whether they had given me one of the "skinny" biscuits they advertise. Maybe they did. You can check the photos. It wasn't completely dry, but it also wasn't moist, and definitely wasn't fluffy. It tasted buttery, but due to the lack of texture wasn't an enjoyable balance against the egg, cheese, and country ham. It also wasn't priced competitively with the "cathead" biscuits that you see from local BBQ places, and especially not compared to the king of High Point biscuits, BFAC (IYKYK). In the fast food world, I would pick a Bojangles biscuit over this particular one I was served, without question. All in all, a mid-morning biscuit would usually leave me satisfied until dinner. This one didn't. Three stars for the things that were done really well, but it's the biscuits I came here for, and mine simply did not deliver. I want to love it, I really do. Convince me to!

Double bacon platter with Hashbrown
Reagan B.

I've visited this Biscuitville drive thru twice in the last week and a half and I've been very pleased. Not only is the food fresh, hot and delicious, but the service is nice as well. It's quick and easy at its best. I recommend the double bacon platter if you're super hungry. This comes with four eggs, four pieces of bacon, a hash brown (or grits) and a biscuit. If you're not starving like I usually am, you can opt for the regular bacon platter which is just two eggs and two bacon. Still with a side and biscuit. Ya just can't go wrong with it.

Zay M.

I stopped here around 8:25am on a Wednesday morning to get some breakfast before going to my office. I decided to go inside as I needed time to look at the menu without the pressure of holding up the drive thru line, lol. There were 3 people in like waiting and no one at the register taking orders. I checked my email and found a coupon for $1 off any combo. I ordered at 8:31am. I got the bacon, egg, and cheese with skinny biscuit. Skinny biscuit is 1/3 less calories than regular one. I got it in a combo with fries and strawberry tea. The total It was $8.55 before $1 off coupon and $7.78 after. I received my food around 8:35am. My fries were HOT and fresh! They also were seasoned (salt) the perfect amount. My skinny biscuit was definitely skinny, LOL. I was thinking it was made differently but it's legit just a thinner biscuit. It was kinda comical lol. Nonetheless, it was very tasty. The bacon was crispy, which I love. I love Biscuitville for their strawberry tea and this cup was delicious as expected. No complaints. I enjoyed my breakfast thoroughly!

the entrance to the restaurant
Jim B.

A nice tasty scratch kitchen feel, as it's name suggest, Biscuitville does biscuits well, only thing they're missing are milkshakes, but that might just be me wanting them to be a full alternative to Chick Fil A as their fried chicken biscuit sandwich far surpasses the one from CFA. In house honey mustard was tasty and actually had a bit of a bite unlike some other honey mustards that are overly bland. Pretty nice feel inside the building, not too hoity toity but also not grimy a la Popeye's. Overall a great experience, Charles (at least that's who's name was on our receipt) was helpful in answering questions I had considering it was my first time at this restaurant. I only wish we had one in Southern Florida, but a nice meal for the end of my vacation here in North Carolina, will be back when I come visit family again

Chicken biscuit with pimento cheese

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14 years ago

Nice place to grap a biscuit and/or breakfast meal while in the Triad area. Kids love the gravy biscuits.

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Southern Roots

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4.3(581 reviews)
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It had been almost two years since we'd been to Southern Roots, and I remembered it being good, but…read morethis visit was even better. We had the burger and gluten-free risotto, and both were very good. The wine list is a strength, with plenty to choose from. Prices are a bit high for Jamestown, but the food and variety justify it. The thing that really stood out for us was the gluten-free options, which goes well beyond the usual salad and grilled chicken: cauliflower crust pizza, quesadillas on a gluten-free tortilla, risotto, and shrimp and grits, plus the meats, salads, and sides that are gluten-free anyway. You don't see that many real options on one menu very often. If you eat gluten-free, put it on your list; if you don't, the food and wine are reason enough to go.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

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Magnolia Blue - Restaurant

Magnolia Blue

4.3(336 reviews)
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It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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Becky's & Mary's Restaurant - Meatloaf, Mac n cheese, green beans and yams

Becky's & Mary's Restaurant

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Best food hands down a thousand times over every day without a doubt. Service is always so good…read more And the atmosphere/ambiance was nothing fancy but has that summer dinner.

Stopped in for lunch one day in search of FRIED CHICKEN. Not just any old fried chicken but GOOD…read morefried chicken. They are located in a nice little spot with ample parking and it's easy accessible. The interior is simple but clean. Plenty of seating. The ladies who work here are very friendly and helpful, came around a few times to check on me, offered fried side to go with the greens , offered a refill on my sweet tea. Great service! About the food. Probably the BEST FRIED CHICKEN in the area. I really can't judge on that because I haven't sampled other fried chicken in the vicinity but based on my own research of sampling fried chicken all over North Carolina, I feel confident in my assumption. It was fried just right. It was SEASONED. It had a very nice batter that was crunchy and the chicken in the inside was tender and juicy. Every bite was tender and juicy. These ladies should teach a cooking class on how to make fried chicken-to other restaurants. The SWEET POTATOES were perfectly cooked and flavored in butter and cinnamon. You could eat it as a dessert. But not overly sweet. Just right. The GREENS were tender and seasoned perfectly. Greens and fried side with their delicious CORNBREAD could be a meal in itself. The SWEET TEA-perfect! All around, best home cooked food/soul food you can get. I will be back and I highly recommend for true SOUTHERN COMFORT food.

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Mary B's Southern Kitchen - Banana Pudding

Mary B's Southern Kitchen

4.5(31 reviews)
7.9 mi
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The food was excellent with plenty of choices! We had the fried chicken, Mac and cheese, mashed…read morepotatoes and gravy. The peach cobbler and banana pudding were easily the best I've had, besides my mom's and grandmother's !!! Great tea and lemonade too! Staff/owner were friendly and helpful!!

Alright, so this is a hard one to write because I want it to be super positive but I've definitely…read moregot some critiques. Let's talk positives first. They have tons of options! And offer specials each day. Lots of meat options and veggie options. Including salad, which isn't always available in a homestyle southern restaurant. The roasted potatoes that are available only on Fridays were my favorite part of the platter. So flavorful and perfectly seasoned. The Mac n cheese was also very good. Creamy and cheesy. The hush puppies were HUGE and very crispy. Loved them. I ordered along with two coworkers. Coworker one is now in love with this place and wants to order at least once a week. Coworker two ordered meatloaf and said it was quite tasty. Negatives: Be prepared for the salt!!!!! We ordered from here twice. We got the chicken pie both times and it was wayyyyy to salty. The first order I was able to combine with the potatoes and Mac n cheese to make it edible. But the second order, all the sides were salty too and I ended up not being able to finish most of the plate. It was also disappointing because I'd ordered chicken tenders but received the chicken pie instead. While I'm wary of ordering in the future because the food is salty, my coworker loves it and we'll order again. Hopefully I can explore more of the menu and find the perfect dish and come back for a higher rating.

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Scrambled Southern Diner - Chicken Little with Hash Browns Delicious I couldn't eat it all but couldn't leave it behind. Heated up perfectly in the air fryer.

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I love a good breakfast spot, and Scrambled Southern Diner is one of my favorites. We went early,…read moreknowing they get busy, which can lead to parking issues or a wait. The coffee was hot and constantly refilled, the portions were generous, and the service was friendly in a laid-back environment. I have a hard time resisting traditional eggs Benedict, so that is what I ordered. My partner had the pork loin with eggs and a side of grits. Neither of us was disappointed. This is exactly the kind of breakfast place I enjoy -- good food, generous portions, and a welcoming atmosphere.

TikTok led us to this cute brunch spot in Greensboro, NC!! The decor was modern but simplistic,…read morevery comfy! The waiter was very polite and friendly, he made sure we had what we needed and answered any questions we had about the menu and food choices. The food was delicious! My niece and cousin had the pancake, they were the size of the plate and quite tasty! My other niece had the crab cake sandwich, she said it was good but the fruit was plated on the same plate so it was warm which was not appealing to her so she didn't eat it. I had the French toast platter with the fried chicken. The French toast was pretty good but the bread used was pretty flat but it was tasty and the chicken was overcooked, there was some black spots from being fried too long. The hit at our table was the cheesy grits, very cheesy and flavorful. We'd definitely go back to try other things on the very extensive menu!!

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Biscuitville - southern - Updated October 2026

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