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    Bisbee Breakfast Club

    3.9 (412 reviews)
    Closed 6:00 am - 2:00 pm

    Bisbee Breakfast Club Photos

    Business Info

    BISBEE BREAKFAST CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Eriee Sandwich. Tastes good and filling with a lot of meat.
    Abhishek S.

    Polite staff, Generous portions, Excellent coffee (ombre's coffee), Pac-Man playing station(kids love it), nice open and bright space. From October-April, go take a hike/play soccer/bike/do something outdoorsy (out of the many options you have in Tucson), sweat it out, and head to this place with your family. You won't be disappointed. P.S: Barrio bread is next door. While you are here, grab a loaf from Barrio Bread too (they make the best sourdoughs)

    The beautiful mural in Bisbee breakfast club On 410 W Wilmot Rd
    Lucy A.

    Breakfast at Bisbee Club at 410 Wilmot Rd, never disappoints, everyone is really friendly. Our waitress Julie was so nice the ambiance in the restaurant was nice and calm. I had the Copper Queen Skillet without the gravy and my husband had the Bert omelette.

    Eggs and corned beef hash
    Tina T.

    Great little breakfast place. I got the eggs and corned beef hash and my daughter got the breakfast burrito. Everything was really tasty and service was awesome.

    Huevos rancheros
    Anne S.

    Starting off 2025 with a rave about the best huevos rancheros EVER! I was in Tucson for a few days between Christmas and New Year's, and while out and about with my friends who live there, we stopped by the Bisbee Breakfast Club on Broadway around lunchtime--but once I saw the huevos on the menu I had to have it (and you can get breakfast items all day). These really may have been the best I've had anywhere: nice crispy tortillas underneath (not soggy flour ones, which is a crime, though you do get some of those on the side too, which is perfect). Everything was *super* fresh and the salsa was nice and zippy; eggs done to perfection over easy. It was also the perfect amount of food: the focus here is clearly on quality over quantity, and it's worth it. Very friendly and fast service too (esp. considering we came fairly close to closing time), and it's bright and cheerful inside--I'd definitely stop in again when I'm in town, but in the meantime, go get yours!

    Caramel machiatto
    Angie B.

    I've never visited before but got the opportunity during a business meeting. The service was great, professional and quick. I ordered a caramel machiatto which was pretty good. For my meal I chose the potato pancakes, eggs and bacon. The potato pancakes were just ok. To me they just resembled hashbrown patties, nothing really special but they tasted fine and the sour cream and apple sauce helped. I chose biscuit as my side item and requested gravy on top which they gladly accommodated. The space was cute and spacious. Overall the food was fine in the service was good. I think most people could also find something on the menu to order.

    Harvest omelet (without squash) and joke fries.
    Caitlin S.

    Tucson has no shortage of delicious breakfast options and Bisbee Breakfast Club is a classic. I've never had a less than great meal at any location and the service is always fast and friendly. This visit, I opted for the harvest omelet without squash. It came out fast and was perfectly cooked. We were able to get a table right away and our server, who was new and in training, was especially attentive. Excellent visit.

    My cheeseburger w fries.
    Leticia L.

    I'm here w my family for breakfast. They r definitely loosing their touch. There's hardly no one here , we got here at 10:45 am n everything came cold to the table. My kid's pancakes were so cold u couldn't put butter . My burger was sitting on the counter n my fries were greesy n cold . My sons biscuit was so hard u couldn't eat it , i definitely don't like to complain . It's just not good at our table. W my children's family breakfast .

    Copper Queen Skillet - $14.49

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    6 months ago

    Fantastic food options for cheap. 14 dollars for eggs sausage and 2 very large pancakes is a deal that is unbeatable

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    Page 1 of 11

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    Wildflower

    Wildflower

    4.3(1.2k reviews)
    8.4 mi
    $$
    Outdoor seating
    Takes reservations

    We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

    TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

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    Wildflower
    Wildflower
    Wildflower

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    Coop by cowpig - Tendies

    Coop by cowpig

    4.1(73 reviews)
    2.3 miPie Allen

    "Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

    We were downtown for an event and decided to swing by one of our faves and they did not disappoint…read more As we entered the place we were greeted right away and was told about their special going on. It was a smash cheeseburger on texas toast, fries and one big chicken tendy. I got the special to try their burger for the first time and save some money. I'm not usually a fan of having my burger smashed but this one was hitting the spot. It had a slice of American cheese and their cowpig sauce. Very tasty I must say. I found myself dipping it in more sauce. The fries were perfectly crispy, they kinda remind me of McDee's fries and were just as good. The tendy was huge and crunchy and served with a side of ranch and cowpig sauce. I also enjoyed the "jams" they were playing. It was some old school 80's and 90's hip hop and R&B bangers. The bar itself is very small but you can sit out in the back if you need more space. Although I didn't drink this time, it appeared that they had some really good beers on tap as well. Next time I'll will have to grab a few.

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    Coop by cowpig
    Coop by cowpig - The Spicy

    The Spicy

    Coop by cowpig

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(817 reviews)
    1.7 miPeter Howell
    $$$

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

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    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Union Public House

    Union Public House

    3.5(1.2k reviews)
    4.6 mi
    $$

    Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

    If you want a boozy brunch, but you're also tired of going downtown on Sunday morning, Union Public…read morehouse has you covered. And if you've made dinner plans, or just want to have some bar food while watching sports, Union does that too! What I love: Ice-cold, bubbly bottomless mimosas on a pleasant Sunday morning. Burgers (they make a good burger) with basketball on at Sunset. This is a great hangout spot at any time of day, and service has been consistently outstanding. What I also enjoy: The breakfast food sticks to the basics, but is done well. They make surprisingly decent pizzas, if you're in the mood for that. As with everything else in the surrounding plaza, it gets busy and there's often some sort of event out front, usually a market or live music. You should drop by while the weather is still perfect!

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    Union Public House
    Union Public House - Whiskey Wednesday

    Whiskey Wednesday

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    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(783 reviews)
    2.5 miBarrio Viejo
    $$

    It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

    We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!

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    5 Points Market & Restaurant
    5 Points Market & Restaurant - Peach pie with house made cream

    Peach pie with house made cream

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    Bisbee Breakfast Club - tradamerican - Updated May 2026

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