I've been to Birroteca twice now for dinner, and have not been disappointed! The atmosphere of the restaurant alone is terrific, delivering a welcoming "at home" vibe with both upstairs and downstairs seating. The servers are friendly and attentive, happy to offer suggestions and accommodate any specific requests. If you are a brussel sprout fan, you will love the restaurant's take, complete with black garlic aioli. The pasta is fresh and well-prepared, the pizzas inventive and flavorful. Birroteca is a great spot for groups or for date night, and a Baltimore spot not to be missed! read more

I went here for a birthday dinner and had a great time. The restaurant was sort of in the middle of nowhere next to some train tracks but at least parking was easy. I figured an Italian restaurant would have a large wine selection but they were surprisingly limited. They did have an extensive beer selection though. I wasn't too hungry so I ordered a salad without cheese to make it vegan, and it was very tasty. I also liked the paper over the tablecloth that you can draw on! Definitely recommend this place for family dinners. read more

Birroteca Baltimore - Italian Near Me - Baltimore, Maryland

Came here after work with a bunch of friends for happy hour. Totally worth it! They have 6 items on their happy hour for bites and a few for drinks. All the bites were $5 each, totally worth it and great to share! We tried the fried eggplant sticks with the red pepper aioli, the fried mozzarella stuffed bread, meatballs and a pizza. We did a second order of the fried stuff mozzerella. Everything was fresh and tasty. Our server could have been more attentive to our drink situation, but everything else was great. As I said in my last review, can't wait to come back! read more

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EDIT: Apparently Josh, the manager, does not read the posts he replies to. As I stated, I was able to go on OpenTable and book a standard (inside) table at 5:12pm for 5:30pm. So clearly, all tables were not booked up. Please learn to read the reviews on here before replying. --- Wife and I were excited to eat here tonight. Went in at 5:12pm. Was told our only option was bar or patio seating since we didn't have a reservation. Restaurant was literally completely empty other than 2 tables. Hostess didn't say "You'll have to wait X amount of time for a table" just that one wasn't available... ever. Went on OpenTable and immediately was able to make a reservation for 5:30 (18 minutes after we entered the door) for standard seating with no problem. Sounds like the hostess needs to figure out how to do her job correctly and not turn away business. Didn't want the reservation after that though. Went down the street to La Cuchara instead and dropped $200 that I'm glad I didn't spend at this restaurant. read more

Really enjoyed this cute place! Came here for restaurant week. The bruschetta and meatballs were very good. We got the salmon Benedict and shrimp and grits, and both entrees were amazing. Note that the salmon Benedict is on toast rather than an English muffin, though. read more

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Birrotecca never fails me! I went for my birthday dinner and started with the cauliflower appetizer. The sauce is perfect and the portion size is great for two people. Our drinks were both Mezcal drinks put together by the bartender. We had the white pizza with sausage and it was AMAZING! My only complaint is the length of time it took for our pizza to arrive. It was a busy Friday night so we didn't need to get a manager or anything because we understand but better communication would've been nice. read more

Birroteca Baltimore - White sausage pizza - Italian Near Me - Baltimore, Maryland

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Really intimate and sweet spot! Make a reservation. We dropped by around 6 PM and the tables were already booked until 9:30 PM on Saturday night. So we sat at the bar which wasn't too bad! Duck duck goose pizza was surprisingly pretty sweet. But we loved it. The goose egg in the middle was 10/10 GREAT addition to the pizza. read more

Birroteca Baltimore - Duck duck goose pizza - Italian Near Me - Baltimore, Maryland

A fine, hip place to dine. With a great selection of local craft beers and some wonderfully eclectic pizza choices, Birroteca is a foodie's paradise. I tried the Duck, Duck, Goose Pizza, a flavorful pizza topped with savory duck strips and a goose egg for good measure; the Pancetta pizza: Porcini, Italian Pork Belly, Tallagio Smoked Mozzarella, Oregano; and the Salumi & Cheese Appetizer, a great mix of cheeses and meats that pack a great flavor punch! For you beer fans, I recommend the light, but tasty Hitachino Nest (Red Rice Ale), a red ale with a light, fruity flavor that complements the pizza. The big drawback for this restaurant is the noise level. We went on a crowded Friday night and could barely hear one another for conversation. Recommend getting there early to get a seat DOWNSTAIRS where there is less noise as the upstairs level fills fast and is smaller. Otherwise, great food and beer selection! read more

Birroteca Baltimore - The front sign - Italian Near Me - Baltimore, Maryland

We got the crispy Brussels sprouts, pork belly, duck mousse with crackers for appetizers. My favorite was the Brussels sprouts and least favorite as the duck mousse. It tasted like the nastiest gibletty part of some meat that no one likes- turned into a creamy mousse. The duck duck goose pizza was ok, nothing I would crave. For dessert, we had a Nutella cheesecake, and the olive oil & sea salt ice cream. What's up with the hipsters putting salt into every dessert? The Nutella cheesecake was great. The ice cream was pretty good but once we put the dark chocolate on there, it became a salty mess. Service was pretty good. Overall, an ok hipster place. read more

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To sum it up, I feel that the food lives up to the excitement of Birroteca's menu. Birroteca has been on my "to do" list for quite some time and I'm glad that I was finally able to make it out there. Atmosphere: classy and casual. There is elegant seating in a dining room as well as a bar with a cooler vibe that has high top tables. Service: Friendly, informative, accommodating. As it should be, right?! One time I went and we had three people show up and our waiter, handled the last minute additions beautifully. He was super nice about the unplanned guests and he didn't make us feel like we were overstaying our welcome. The one hang up that I have about the service is that sometimes it's a tad bit slow. I won't completely throw them under the bus because each time I've been to Birroteca, it's always been during peak hours. Food: I LIVE for a quirky menu and they completely delivered on it. Per basic foodie rules, I had to try what seemed to be the most pictured item on the menu -- the duck duck goose pizza. YUM!!! Call me basic...I don't care! Try it! I've had custom charcuterie plates and various other menu items...all wins! I went for my birthday and they treated me to a complimentary dessert so I chose the profiteroles with olive oil ice cream and a chocolate sauce drizzle. Perfect finish to a beautiful evening! If you have Birroteca bookmarked, please get your butt over there for a visit. I've added them to my list of favorite places in Baltimore. :) read more

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Birroteca is the real deal! Baltimore should look at this like Woodberry Kitchen's hip cousin. Here are some of the highlights: -Awesome beer selection. The staff knows their beers and they offer a great sampling of seasonal beers. -Happy hour. Until 7 with $3 craft beers. Can't beat it. -BRUSSEL SPROUTS. You must get these! My favorite Brussel sprouts I thought were from The Smith (NYC) but these are tied for 1st place for sure! Really crispy. I could easily demolish an order for myself. -Unique and delicious pizzas. I love the Duck Duck Goose which features duck confit and fig balsamic jam. Large selection of styles you don't usually see. All delicious. -tartar options. I recently had the steak tartar (pictured) which was WONDERFUL! The salsa verde was a perfectly salted compliment to the fresh steak and over easy egg. The tuna tartar is equally amazing. -cheese and charcuterie boards. Huge selection. Very knowledgable waitstaff that can help you out to pick you favorites. Overall- go to Birroteca! Expect a long wait (even for the bar) but it worth it! read more

Birroteca Baltimore - Steak tartar. I was licking the salsa verde off the plate after I crushed the appetizer. Fresh bread was the perfect medium! - Italian Near Me - Baltimore, Maryland

An understaffed dive at best. Waited for an hour before we found out they forgot to make our pizza, and no they were not busy. Then the staff suggested we order pasta as the pizza would take too long. What a joke all the way around. If i could give zero stars that would be closer to the truth. One waiter, 4 tables and a miserable fail. read more

I came here for my birthday dinner and was very pleased with the experience. The ambience of the dining area was dim and intimate, making it perfect for a casual date night. We ordered the meatballs as our appetizer which were delicious and sizable. The ricotta had such a fresh taste, and I'm typically not a huge fan of ricotta! For our main dish, we both ordered the handmade pappardelle since we had heard so many great things, and we were not let down. The bolognese was the perfect balance between tomato sauce and meat, with neither overpowering the other. Not to mention, the pappardelle was cooked to near perfection. We paired it with the Barbera d'Alba which I highly recommend. Love this place, and will definitely be coming back! read more

I can't believe I've never reviewed Birroteca before. It's one of our favorite and go-to places in Baltimore. The staff is always polite and eager to please. The beer & wine lists are big enough that you have a wide variety to choose from but arent overwhelmed. The food never disappoints. Like, ever. We always start with a charcuterie; do yourselves a favor and just let the charcutier choose the meats & cheese for you. They prepare the most beautiful boards, complete with in-house made pickles, mustards, marmalades, etc. Duck Duck Goose is our favorite pizza, and Pappardelle for entree but order anything, you'll be happy. Limoncello cheesecake is light and tastes just like limoncello, so good. If cheesecake isn't your thing, just have the house made limoncello over ice. The atmosphere in the dining room is quiet, dimly lit by candles. The bar is a little louder but not rowdy and eating at the bar is still a very nice dining experience. Birroteca is child friendly but I've never noticed a child running around, terrorizing the staff and other diners, and I've never been disturbed by a screaming child. I have seen children seated at the bar before, which I think should not be allowed, but they were very well behaved. The dress is causal, not sloppy. All in all, totally worth a date-night, dinner with friends, or celebratory dinner & drinks spot. read more

Birroteca Baltimore - Charcuterie - Italian Near Me - Baltimore, Maryland

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This place has become by far my favorite place to drink and dine in baltimore. The atmosphere of the bar is possibly one of the best even when compared to the old baltimore charm of Brewer's Art or The Owl Bar. The beer and wine list are endless and always changing. The bartenders are both extremely knowledgable and friendly. Some of my favorite dishes are the Verde Pizza and the summer Orecchiette with asparagus and egg... So so good!! I'm not a meat eater so I get a cheese board whenever I go and their charcuterie is amazing! Comparable to the lovely charcuterie over at Corner BYOB. The staff and management do everything they can to please their guests and that was proven to me when I decided to have a birthday party in the bar area a few months ago. They were able to accommodate all requests even though my guest list was double what I had anticipated. Birroteca is truly one of the best places in baltimore and you will never get bored with their offerings because they are always changing and always delicious! read more

Birroteca Baltimore - Cheese board! - Italian Near Me - Baltimore, Maryland

Called a dozen times over the span of 3 days and not answer - also did not confirm reservation.

Packed all the time, extremely difficult to get reservations or even a seat at the bar. Finally, tried my luck last night and squeezed in at the bar. The octopus crudo was really good- thin slices of octopus with a nice tart lemon sauce and a spicy kick. We got a side of their bread which was soft and nice. The orecchiette with a pesto sauce and asparagus was really good, chewy orecchiette and flavorful pesto sauce with a good amount of delicious cheese. The margherita pizza was also good, served piping hot- the middle of the pizza was super thin and got soggy and flopped over due to the heat condensation on the bottom, and the crust is one of the crispiest crusts I've had, almost cracker like, not as chewy as I'm used to, but overall good. Food was overall fresh and tasted great, good ambience, service at the bar can be spotty since they're focused on serving drinks, not necessarily food, but the bartenders are friendly if you catch their attention. read more

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11/11/16: I haven't had the opportunity to frequent Birroteca in a good long while but I'm happy to report they continue to represent awesomeness. There seem to continue to be well loved and crowded, but not as overly so as I remember. I entered the "lounge" doorway and was able to find a place at the bar for 2 immediately (something that was near impossible years ago). The lighting is still warm and inviting, the bartenders interested and knowledgeable about their wares. I didn't wait a minute before I was greeted warmly with a glass of water and a menu. I asked for a dirty martini and a myriad of vodka options were offered. The drink was well balanced but a bit too vermouthy for me. I mentioned this, and the second one was modified appropriately. We ordered a myriad of items, starting with the beet salad. Large red beet wedges aside arugula, a large dollop of a soft cheese (not goat...maybe mozzarella, no burratta) atop a pistachio pesto. tasty but lighter not a best beet salad of the season, I must confess. However, the roasted fall veggie dish was amazing. A spaghetti squash base covered with almost charred onions, sweet potatoes, soft goat cheese, all drizzled with a balsamic of some sort and sprinkling with toasted pumpkin seeds. So amazing savory and satisfy. i was pretty much stuffed at this point but then came the Mushroom pizza. Cremin, shiitake, oyster, and portobello 'shroomies on crispy and not at all too dry thin pizza crust...no sauce. most came home but was eaten later that night and as breakfast in the morning. Birrotecca continues to bring the goodness to Baltimore. read more

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Had an a bit of a rocky start, but an overall good experience for dinner on the Friday following thanksgiving. Reservations were made in advance by one of my family members who had been before. Upon arriving and realizing our reserved table was downstairs in the bar area, she asked if we could instead be seated upstairs. It was a family dinner and we wanted a bit of a quieter setting- though if I came with friends, a table in the bar would be no problem. The hostess said she wasn't sure but would keep us posted. She wasn't able to give us a time for availability or if there even would be availability- but it was a busy holiday weekend after all, so perhaps on another night this would (hopefully) not be the case. We waited in the bar and grabbed drinks- when asking one of the 3 bartenders for drink/beer suggestions, he was not able to give us very much information. Birroteca puts a large focus on craft and local beers, so we expected the bartenders to be more inclined to offer suggestions or help in selecting a beer, but again, perhaps the busy crowd contributed. I chose the Kentucky cider house mule, one of their bottled cocktails, which was a perfect fall drink- bourbon, apple cider, and ginger beer. We waited around 45 minutes, and were feeling a bit frustrated since it seemed like making a reservation didn't seem to matter at all. We were looking into other area restaurants that might be able to seat us when we were informed a table upstairs was available. Yay! The upstairs was cozier and quieter, a more ideal setting for a date night or low key dinner. We split Caesar salads to start- the croutons were amazing- then chose the double D and duck duck goose pizzas. The duck duck goose is very popular for good reason- the mix of the egg, balsamic, and duck is perfect and not overpowering. The pizzas are also big enough to split or eat (most of) yourself. We now know to specify seating location when making a reservation to avoid a long wait. But will definitely be back to Birroteca- so many great menu options to try! read more

Birroteca Baltimore - Duck duck goose - Italian Near Me - Baltimore, Maryland

The place is in a strange part of the city - a little off the beaten path. The food is very good. Started with the Brussels sprouts. They were served on an 'black garlic' aioli. The whole garlic had been marinated in balsamic vinegar and then shucked to be added to the sauce. It was excellent. The gnocchi were also a different take and very well prepared with duck confit. Very subtle flavoring, my 13-year old and her friend lapped it up. read more

Came here on a Wednesday evening with a friend. The place was surprisingly PACKED to the point where my friend had a ton of trouble finding parking (the gravel lot and all the side streets were filled). We had a reservation and were seated quickly. Loved the decor--very rustic and warm. We ordered the spicy chickpea and brussel sprouts as appetizers and then tried the duck duck goose. At first, the spicy chickpeas weren't very crispy but seemed to crisp up more as the evening went on. They were tasty, but nothing to rave about. Same with the brussel sprouts--good but not super crispy like we're used to (my friend and I both love brussel sprouts and we've had better at Annabel Lee and Salt.) I did like the prosciutto that came with the dish though, provided a nice kick of salt and flavor. The main star was the duck duck goose. I think it's a little pricey for $19 but I did like the combination: sweet jam, savory duck, salty cheese. Yum! I was expecting a bit more flavor from the duck egg, but that's alright, it was a nice addition to the pizza. All in all, a pretty good meal and I'd recommend trying it out! read more

I love the pizza and beer selection at Birroteca, but dang was it dark and loud and crowded in there. Our party rolled in about 8 deep so there was a wide array of pizza ordered, but I think I liked the duck pizza the most. They were out of a few beers I wanted, but the ones I ended up ordering were just fine. So I would totally recommend going here, but just be prepared for big weekend crowds and don't expect to have a nice quiet convo like the girls in the picture on their website. read more

Birroteca Baltimore - The back table - Italian Near Me - Baltimore, Maryland

I placed an order from Birroteca via UberEats. I paid $21 dollars for what looked and tasted like microwaveable ravioli's from the frozen section of the grocery store. read more

Birroteca Baltimore - Italian Near Me - Baltimore, Maryland

I would give this place a 4 for the food but a 3 for our service. Came here around 8 pm for a late dinner without a reservation hoping we could get lucky with a table. They offered for us to sit outside and we agreed because it was a beautiful night. There were plenty of tables open on the patio and our lovely host offered us to pick wherever we wanted to sit. My bf and I asked to sit at the slightly larger square table because the glass circular tables for 2 were extremely small and we knew it would be cramped once the food arrived. Unfortunately as we were about to sit another waiter told us (quite rudely) not to sit there. I understand if it were crowded it totally makes sense but it wasn't and the table we had wanted remained empty the entire night. I am not one to complain about this sort of thing but the tiny table was really cramped once we got our food and drinks and I felt the situation was not handled well. Food wise we ordered the crispy brussel sprouts (super delicious with a lovely garlicky aoli) and split a goat cheese ravioli topped with caramelized onions and the mushroom pizza. I loved the pizza, the crust was perfectly chewy and the mushrooms were plentiful. The pasta was a little under seasoned and underwhelming but not bad. I could eat an entire bowl of the onions for sure. There is a huge list of craft beers to try as well s some delicious sounding cocktails. Overall I would go back for the pizza and beer but would appreciate less attitude towards the guests. read more

Birroteca Baltimore - Mushroom pizza with rosemary oil - Italian Near Me - Baltimore, Maryland

First time here and the food is all specialty, made to order, and yes on the pricey side. Portions are good and our total bill was $101 Appetizers: meatballs, pork belly, and today's special which are the battered onion rings w/duck parfait, basil ketchup, and homemade pickles Main course: Margarita pizza and Duck duck goose pizza Dessert: Profiterole Review Pros: Atmosphere is family bistro style which means it's small and intimate. Our waiter was super nice, knowledgeable, and made sure we had our colas flowing. Appetizers were all great honestly no complaints there. Main course okay pizza is thin crust, which was okay if you like thin, I don't but think crust allows the flavors to be showcased. Basically thin crust let's the ingredients do the talking and that's all you should taste. The plates are nice size servings and it was worth the money. Dessert was your basic profiteroles but had banana ice cream and our chocolate sauce started to seize up..which wouldn't allow you to delicately drizzle chocolate sauce on your dessert for Instagram purposes. Taste good though Con: The dough of the pizza was flavorless but the pizzas are very rich. Overall if you want to treat yourself to something different and have extra cash go here. It's a cool place for a treat. read more

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So freakin good! First visit yesterday and everything we tried was great. Calamari grilled with capers & lemon was a delicious surprise, especially since I don't eat calamari. Brussel sprouts, bruschetta, meatballs, and the best peppers and sausage pizza. Just go and get it all! Best bartender Tim! read more

This place has one of the better pizzas I have ever tried. The vegetarian pasta options were limited however. The restaurant was cute and service was good read more

After a second recent visit we had a great experience in the dining area with an attentive waiter who made honest, thoughtful recommendations and delicious food. We needed vegetarian options and Birroteca delivered through and through. The new gnocchi dish on the menu simply sings with the pecorino cheese sauce--I definitely recommend it. We also tried the eggplant parmesan which was absolutely decadent. I'll be working that one into my regular rotation. Bravo, Birroteca! read more

Dinner for 2. Atmosphere was very cool. Had excellent drinks (cocktails and beer selection). My favorite drink was the Italian Stallion. So refreshing and comes in a copper mug. We started with the spicy chickpeas and they were AMAZING. For our entree we split 2 pizzas (a lot for 2 people). We got the Duck Duck Goose and the Locavore. Both were good. The Duck Duck Goose was different and kind of sweet and a little too sweet for me. I only wanted a a slice. The Locavore was my favorite. I don't love veggie pizzas but this was really flavorful and good. I definitely want to go back for more spicy chickpeas and to try another pizza or entree. read more

Birroteca Baltimore - Italian Stallion cocktail - Italian Near Me - Baltimore, Maryland

We are two extreme foodies from Barcelona and came to the Birroteca to celebrate one of our birthdays. Outstanding sevice, exquisite food and atmosphere, we recommend the Kale Salad, Duck Pizza, and the CANOLI for dessert are irresistibly delicious!! We appreciated you giving us time in between courses to enjoy conversation and make room in our stomachs! Thanks Birroteca for the care you offer to your costumers!! read more

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Birroteca has always been one of our favorites, but our recent experience there took things to the next level. The service has always been excellent, the atmosphere is sophisticated, but warm and welcoming in a way few modern restaurants capture. The food has always been great, but since Chef Mike came on, it's been next level. Last night, we had a belated Valentine's Day dinner, and it was one of the best dates my wife and I have had in years. Our server was excellent, and the food was unbelievable We started with the Calamari alla Plancha, and it was one of the best preparations I've ever experienced. The texture had a hint of crispiness and sear, and the flavors were excellent while never over powering the natural flavor of the squid. I got the dry aged steak, rare, and it was perfect, served with the creamiest, most sublimely cheesy rissotto my wife or I have ever had. Oh, and the fig cocktail, I think it was called About Fig and Thyme, limoncella, fig vodka, fresh thyme, and soda, I believe. I'm going to be making them all Summer, I predict. read more

Just go. you won't be disappointed. Anything you order will be great. Service will be great, food and drinks will be top notch.

Happily stumbled upon Birroteca with four other starved friends. It's very trendy, the dining area looked romantic, however, was completely booked. The bar was very open so we sat there. We must have arrived just in time, no more than a half hour later the bar was completely full and we had people eyeing our spots waiting for us to leave. It was THE place to be on a Saturday night. My wallet wasn't ready for the prices, however. My $20+ pasta didn't fill me up and I was eyeing many of the tasty sounding appetizers. My friends split their $20 pizzas with each other. Reviews of what was ordered: -Butternut squash ravioli - TO DIE FOR. AMAZING. -Rose hard cider - very sweet and perfect mix between wine and cider. Loved it. -Margarita pizza (two orders) - one friend thought it was too salty, the other was "ok", I thought it would taste better in a wood fired oven. -Brussel sprouts - good size, very good, but didn't beat my favorite sprouts from my favorite local bar -Marinated olives - the one thing I didn't try off of someone's plate. Ew...olives. My friends seemed happy with them. -Raspberry sour beer - good! -Cauliflower risotto - pretty good The bartenders were super friendly, but when it got busy we had to wait quite a while for our checks. I want to give it 4 stars...but I just couldn't. read more

My experience here can be summed up in the words, "almost, but not quite." Meals were beautiful, but not flavorful.The charcuterie was carefully plated, but not well matched. The beer and wine list was expansive, but the service / wait staff not knowledgeable or helpful in finding a pair. Overall, the space is close... but not really worth going back to. A lot of flair, but not substance. New to Baltimore, a Chicago transplant, and an avid foodie. I brought my aunt here for a special dinner on her first visit to the city. Recommended by many friends, I was looking forward to our meal. It has a lot of potential, but we were both disappointed. read more

I came to Birotecca for the first time this past Wednesday and as soon as I walked in my eyes had to adjust because the lighting was definitely on the dimmer side. I was really happy though because it wasn't overly crowded there and the crowds that were there had a very chill vibe to them. When it came to actual food I was a little underwhelmed by the happy hour menu. I don't necessarily see myself as being the type of person to eat entire bowl of chickpeas and have to pay for that but I'm sure that's up someone's alley somewhere. I ended up getting the bruschetta and was a little surprised because The bread definitely wasn't what I was expecting. I'm used to a toasted French loaf and this was a fluffy baguette. Be warned if you're expecting a crunch you're definitely not going to get it. My friend got the cauliflower and while I came out looking like broccoli because it was covered in green seasoning, I really wish I had gotten that instead because it tasted delicious. Overall I probably would go again, maybe after happy hour so that I can try something on their dinner menu. read more

Birroteca Baltimore - Burrata cheese bruschetta - Italian Near Me - Baltimore, Maryland

First impressions are everything... Upon entering this establishment we waited about 10 minutes for the hostess to grace us with her presence. Then when she finally noticed us she decided to answer the phone instead of seating us. So after about 15 minutes of waiting and twiddling our thumbs, she tells the people in front of us who was a party of 4, with 2 kids included that she couldn't seat them because dinner reservations were starting. Which I found interesting because there were 8 (yes I counted) empty tables that could accommodate a party of 4. This was around 3pm on a Saturday, the place was empty and dinner doesn't start til 5 so I'm sure they had enough time to serve them before dinner reservations. This didn't sit well with me, but the party of 4 decided to go somewhere else and honestly it made me want to take my business somewhere Else by how rude and unprofessional the hostess was.... But I'm so glad we stayed!!! The service was exceptional! The salad was fresh, the bread was made to order and the pizza...oh boy, where to I begin? The duck duck goose pizza was literally a home run! It was sweet but it worked. The dough was beyond fresh. It literally is like a party in your mouth!!!! Suggestion: get a better hostess who is more friendly and I will definitely be back because our server rocked and our food was delicious!!!! read more

I had been here a while ago and everything was good, albeit not super memorable. I recall thinking the bruschetta was super yummy. I went last night with a group. Service was great, but we were disappointed by the food. It has gone downhill yet I feel like they've decided to mark things up... while using worse ingredients. I could tell that few of the ingredients were fresh. Why in god's name is a margarita pizza $18? If you need to charge that much, it better be because you're using noticeably better ingredients, not noticeably worse ones. The crust was not bubbly, it was shiny, and seemingly not homemade. Or maybe it would just be better prepared using a different method. Others in the party added meatballs to theirs and they looked like frozen meatballs, honestly. Our pizza arrived warm, not hot, and got cold very quickly. It was totally average and nowhere near worth $18. You can get more unique, great pizzas in the area for less money. We had eggplant fries which were plentiful but SUPER oily. The beer and cocktail list is good and the interior is pleasant and spacious. I won't be back any time soon because of the lackluster food but I do hope they re-look at their menu and consider what's working and what isn't within their current business model. read more

It's delicious, it's dark and tavern-y, service is good, A+. We love their pizza, charcuterie, the beer selection and of course their brussel sprouts. It's a little pricey for an everyday kinda joint but it's great for special occasions; birthdays, holidays, dates, garbage day.... it's quickly become one of our favorite places. Make sure to get in on their loyalty program and use the yelp cash back! read more

Phenomenal. I've been to Italy and this is the best Italian food I've had since. Great customer service and the food is delicious. We had the mussels in Red sauce, duck pizza and the wild boar bolognese. The red sauce is good enough to eat as a soup. We ended up take the remaining sauce home. The pizza was delicious and so was the bolognese. Everything tasted fresh. This was our first time here and we will definitely be back!! read more

Every day I eat out for lunch. I am a charter bus driver. My travels takes me to areas all over Maryland. Last Saturday it is here that I chose to eat. I ordered the half of duck. The glaze was layered on too heavy, after scraping off some it was delicious. The slices of pickled onion with arugala, ok. It's the potatoes fried in duck fat. Now that I can eat for breakfast so delicious. I was on duty so I settled for the pop in a bottle. The atmosphere is very nice and the music was definitely different. I'd definitely cone here again on my off day. read more