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    Birdseye Kitchen

    3.7 (915 reviews)
    Closed • 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Birdseye Kitchen Photos

    Business Info

    BIRDSEYE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Birdseye Kitchen

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    Menu
    Jackie T.

    Come early or you'll be waiting. The wait is not bad also worth the wait. The staff here was so nice and attentive. If though it was was super busy the staff was on it and very polite. The food was very tasty. I had the House Noodle and was tasty. I would definitely get it again. Now k know why there is line even before they open. The food a tasty and staff is friendly. I would definitely come back when I'm in the area.

    Chow mein
    Katie K.

    The food here is great! Also love the decor inside, it's a gorgeous setting and right by the beach. Service is moderate, slight wait but friendly. We got the chow mein and calamari which were both amazing, highly recommend! Sauces are pretty spicy so be prepared!

    Pork jowl salad
    Eden H.

    Honestly this place is surprisingly so good. I had given up on good Asian food options in Encinitas so imagine my surprise when I got my dishes here and everything was authentic!? I got the pork cheek salad and the flavors are perfect, refreshing, and a not spicy version of the pork salads I had while living in Southeast Asia. I actually prefer no spicy because then you can tell the true skill of the chef and the flavors used. The crab fried rice was amazing, fresh off the wok and had wok flavor, exactly what I wanted. The beef pho was actually really good too - a lot of pho restaurants just use water and flavor packets for the "broth" - you can tell the flavoring is still used but the base is definitely a broth. The fact that they're organic/grass fed is the cherry on top. I'm surprised at the quality, this is what I would expect in a place like New York City, not a sleepy beach town.

    Basil and bean sprouts.
    Andy D.

    We like to buy chicken PHO. We really do love it. We drive 7 miles there and back and spend an hour or so to get it. However, often times we get back and notice the very minimal amount of bean sprouts to go with our soup. This has happened on more than one occasion. And when we asked for chili oil, they're always seems to be a little bit of a problem and it's like we're begging for it.

    Sticky rice

    Ok we stopped here since our restaurant of choice was closed. So we decided to try this place out. Honestly. Sucha disappointment. Thankfully we only ordered appetizers and 2 drinks. I had a birdeye margarita 7/10 My honey had a Long Island 10/10 We ordered lao sausage with sticky rice 0/10 ok the taste of the sausage tasted funky. The sticky rice was fkn hard like it's more like stucco rice smh!! Garlic green beans 8/10 $118 soooo not worth it! Maybe we should have read the reviews first!

    Imperial spring rolls
    Rhondi S.

    Local favorite Thai restaurant. Authentic seasonings, flavors and fresh ingredients. Love their Drunken noodles and Pad see ew noodles, fresh vegetables, wok flavor and tender noodles. The curries are delicious, the Thai red curry with chicken is my fav, but the green curry is aromatic with the fresh herbs, tofu and eggplant is delicious. Appetizers of spring rolls, Imperial rolls and eggplant are fresh and delicious, great dipping sauces too. Green papaya salad, house salad and pickled vegetables are delicious as well. Service is great and attentive.

    Matin N.

    Birdseye Kitchen has a cool, modern ambiance, but unfortunately that's where the positives end. Management feels disorganized and unfriendly, and the service overall was mediocre and unprofessional. The only standout was Tiff, who was genuinely professional and attentive. The food was extremely disappointing. I paid $40 for a stir-fry that looked like slop and came in a portion small enough to fit on a side plate. At that price point, both presentation and portion size were unacceptable. Style over substance. Not worth a return visit..

    Outside view from table

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    8 months ago

    Delivery service here is the worst ever! When you order from this place they lie about the delivery time...2 hours.

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    1 year ago

    Actual plastic trash in my first bite, zero food, safety standards actually putting trash into their food. Wish I took a picture.

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    10 months ago

    Don't order takeout here on any weekend day. They are notorious for being extremely slow. Waited an hour and a half

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    Page 4 of 23

    Ask the Community - Birdseye Kitchen

    Is there a Thai restaurant in Encinitas that will deliver "Family-Style" Thai food for a party of 10 for a lunch next week? Steve

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    Thai One On

    Thai One On

    3.7(421 reviews)
    3.9 mi
    •$$

    Great news: Thai One On is now offering breakfast. They are starting with weekends and may add…read moremore days. 8:30am opening Saturday and Sunday. We tried it today and it was really great. Already have reviews here for dinner.

    Visited some friends in the area, and they brought us here. Unfortunately, I wasn't that impressed…read more I ordered the Pad Thai, and the noodles, along with the overall dish, were quite sticky. Having had authentic Pad Thai in Thailand, I found this version noticeably different, as traditional Pad Thai is typically not that sticky. I was also surprised to see BBQ ribs on the menu at a Thai restaurant. They were decent, though--tender enough to fall off the bone and flavorful enough to enjoy. The highlight of the meal was definitely the stuffed angel wings. They tasted freshly made and were well-seasoned. We also ordered egg rolls, but for $10, I felt the portion size, quantity, and overall quality did not offer great value. Service was good, and our server was attentive throughout the meal. As for the ambiance, I'd suggest avoiding Friday nights if you're looking for a relaxed dining experience. There was a live band playing, and the music was so loud that we could barely hear each other talk. It's probably not the best setting for a date night or a dinner where conversation is part of the experience.

    Photos
    Thai One On - Live Singer with Piano

    Live Singer with Piano

    Thai One On - Yellow Curry with Chicken

    Yellow Curry with Chicken

    Thai One On - Yum....extra dirty with bleu cheese olives, shaken to perfection!

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    Yum....extra dirty with bleu cheese olives, shaken to perfection!

    CHIKO - Fried rice // ribeye & rice cakes // spicy soy wings // potstickers // orange-ish chicken

    CHIKO

    4.4(747 reviews)
    0.7 mi
    •$$

    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

    Photos
    CHIKO - I love chiko-lada! Soju is deadly (good).

    I love chiko-lada! Soju is deadly (good).

    CHIKO - Pork and kimchi potstickers

    Pork and kimchi potstickers

    CHIKO - Sesame custard

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    Sesame custard

    Aroi Thai - Carlsbad

    Aroi Thai - Carlsbad

    4.4(117 reviews)
    7.6 mi
    •$$

    Some friends of ours ate here recently, and suggested that we join them for lunch to try to actual…read moreauthentic Thai food. My wife and I have been searching North County for years for same, to no avail - so we readily accepted. We arrived a few minutes before 1pm - and our first thought was - what a strange location. About a block off of Carlsbad Village Drive, but nothing else really around to drive foot traffic. Our second thought was - ok, where's the entrance? We did a complete loop before finding it, and headed upstairs to the restaurant. And our third thought was - where IS everyone? Total ghost town - and to be honest, at that point, I was pretty sure that this was yet another poor attempt at an authentic Thai restaurant. And - I was wrong. Our friends arrived shortly, and we sat down and perused the menu - even though we all kinda knew what we wanted, we wanted to see what else was out there - and good thing we did, as my wife changed her mind and went with Pumpkin Curry. I, being a total creature of habit, went with Yellow Chicken Curry with no onion - and an appetizer of Chicken Satay. Our friends ordered also, starting with Drunken noodles, another Yellow Curry (with tofu), and Rad Na (pork version). Let me interrupt this with a quick aside - the waitress was absolutely wonderful during the order process. For each entree, she specifically asked the spice level (1-10), and delivered somewhat accordingly. The food started arriving shortly thereafter - and there was a LOT of food arriving! The only nit I had was that, in my demented brain, appetizers show up before the main course. In this case, everything arrived together. That said, the main courses were incredible (and again, HUGE). While I would submit that while I asked for a spice level of 10, I got more of a 4 or 5, but when Thais see blonde hair blued eyed white guys, they tend to assume (usually correctly) that they have no idea what they're asking for. In my case, they were wrong. No biggie, I'm used to it, and next time, will definitely up the ante on the spice issue. My wife LOVED her Pumpkin Curry, and our friends enjoyed their meals as well. They pretty much finished off the Drunken Noodles, so clearly that was a hit. The only other nit that I ran into was the Chicken Satay. These things were HUGE - so much so that I could cut them in half along the length, and make a huge chicken sandwich. I've never seen it done this way - but my wife and I split one and took the rest home - that's how huge they were. The peanut sauce was amazing, as was the Thai Cucumber Salad (actually one of the better ones I've had - in California OR Thailand - it was that good). Bottom line, a worthy discovery, AND they use Door Dash - so we'll be eating Aroi Thai - Carlsbad quite a bit going forward - actually real Thai in North County....outstanding!!!

    Found this place on Yelp and decided to give it a try since I was up in Carlsbad and it's rare that…read moreI'm in the area so I wanted to try something in the neighborhood. This place was located right off the freeway and connected to another Mexican restaurant but they were the only building that was connected with their own lot and kind of rundown like old and dirty which reminded me of Old Town so I'm not sure if that look/feel was intentional since they are the only building there. Inside was still old and rundown but did have a modern feel with the bar seatings and lemon decor. I went in during lunch hours 12pm. There was only 1 host who was also the waiter and server who took care of 3-4 tables at the same time including mine. She did a good job at juggling all tables and came by often enough. Now with the food wait times it seemed like there was only 1 person in the kitchen as well since it took quite awhile for all the foods to come out. It took about 30 minutes after ordering since all 3 tables ordered at the same time. *Beef Boat Noodles - these were just okay. You have the option of choosing veggies/tofu, chicken, or beef. The beef didn't come with all the things I'm used to in boat noodles such as tripe, tendon, different cuts of braised beef, water spinach, or Chinese broccoli. It didn't even seem like blood was added either. It only came with 2 meatballs and beef slices that weren't tender and could have been cut smaller too. They need to add more different cuts of meats and other things to it. It tasted like Pho Lao. *Crying Tiger Salad - was okay as well. The flavoring was there but it wasn't tossed correctly since the toasted rice powder stayed on top of the meat. Also the meat was too overcooked so it was chewy and it also could've been cut smaller. They were thick big chewy pieces. *Thum Lao Style - not bad! I was expecting it to still be more on the bland Thai style but it was actually pretty good and sour the way I like it. It was still light in color meaning they didn't add crab paste for the dark coloring or shrimp paste. They did add pickled crabs though and it was pretty good and spicy. I also like how they "fauk"/chopped the papaya too instead of shredding so good job on that! *Khao Pad Naem - this was my mom's so I didn't try it. She said it was a bit salty but I'm assuming because of the protein she got which was the sour fermented pork which is the naem. It looked good though with the way they fried the egg.

    Photos
    Aroi Thai - Carlsbad - Appitizer

    Appitizer

    Aroi Thai - Carlsbad - Salad

    Salad

    Aroi Thai - Carlsbad - Chef's special

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    Chef's special

    Birdseye Kitchen - vietnamese - Updated October 2026

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