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Big Fun Cafe

4.2 (164 reviews)
InexpensiveCantonese
Open • 10:00 am - 9:00 pm

Order Big Fun Cafe Takeout or Delivery

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BIG FUN CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Recommended Reviews - Big Fun Cafe

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$10 (August 2025)
Jimmy N.

I really do consider this spot a hidden gem. Great price, great quality. Their steamed rice noodles is cooked to order. I tried their steamed noodles with curry fish balls. It was ok. Nothing too special. I'll most likely stick to my shrimp rolls and fried dough and beef brisket. I wish they added more curry sauce. Maybe I'll request for it next time. Pro tip - add their extra fillings/toppings they offer. Lettuce or bean sprouts is a must.

Char Siu Steamed Rice Roll with egg
Lizzie Y.

Go to Big Fun Cafe if you're looking for some clay pot rice & authentic Taishanese food! My go-to's include: the Yellow Eel clay pot rice, steamed rice rolls w/ pork (+egg), century egg + pork congee, and beef brisket & wonton noodle soup. It's definitely a smaller spot, with only ~ 5-6 tables... not much room to move around. This is the perfect spot to go for authentic Taishanese/Cantonese style Chinese food that you normally wouldn't find at most places nearby. They also have a new location that opened in Brookline that seems to have more seating! Parking: this area gets pretty packed but if you can find a spot, it's free 2hr parking.

Roast pork steamed rice rolls
Wil Y.

Nice place for Claypot rice and rice rolls just like in Taicheng. Wife wanted to try it since its hard to get back home. Everything was steaming hot and tasty. I got the yellow eel Claypot rice a Taishan classic. Service was quick and attentive for a small and busy place only has around 20 seats.

Chinese Sausage and Bacon Clay Pot Rice
Kristen K.

Really good claypots with a solid variety. We got the Chinese sausage&bacon and eel claypots. There is a good ratio of meat to rice which some other places skimp on. The rice was also perfect with plenty of crispiness. Also got the curry ball rice rolls which tasted really good. The place is a little smaller so can't fit too many people at one time but things moved fast enough that didn't get congested. Service also really good and speedy. Highly recommend.

Rich L.

Life is Short. F....it up! Family, Flavor, Friends. came here on a cloudy rainy day for lunch with some friends. Very small Mom) pops place that serves good quality freshly made rice noodles and clay pots. Everything was done just perfect and very flavorful very nostalgic tasting and hit the spot and every bite definitely worth a try.

Shrimp Steamed Rice Roll
Rudy M.

Big Fun Cafe is a hidden gem in Quincy. They specialize in clay pot dishes which are a must have in Cantonese style restaurant. Their menu is limited but thats not a bad thing. The restaurant is relatively small and only have 17-20 seats. I ordered Chinese sausage and bacon clay pot rice and shrimp rice rolls with eggs. They have extra sauce ready for you on the table for both clay pot dish and rice rolls in case you need more sauce. The rice rolls are perfect. They aren't stingy with the shrimp and the claypot dish is also tasted like grandma's cooking. Service was awesome. Server was very welcoming and considerate. I will definitely return here in the future.

Beef chow fun
Hank C.

Stopped in here, there's some street parking in the area. It's a little shop, the definition of a hole in the wall. A lot of to-go orders while we were here, they have a few small seats and they get you seated right away with some water in small styrofoam cups. They specialize in the rice noodle, making it fresh here. The fivespice duck is not too bad, probably better if chilled. You just have to watch the bone shards because they cut it up fresh. The rice is a broken rice in the clay pot stays nice and hot, and they have extra sauce to the side if you need it, the sausage and bacon version is good. Lastly we tried the beef chow fun, which was excellent, not too oily and good balance. Plenty of vegetables and though the onions were a little undercooked. Friendly service, too.

Beef Brisket Steamed Rice Roll
Denise L.

Worth the wait! You need to go in person and get a #. Don't be surprised if you need to wait 30 minutes. Note: they don't take reservations and it's mostly tables that seat 2 or 4; one round table seats up to 8. They do have takeout. Keep in mind that all of their rice noodles have cilantro so make sure you request without if that's not your thing. The rice rolls have great flavor and are thin as they should be. The "filling" is not wrapped inside the noodles and really is a topping. Standard condiments for rice roll sauce & clay pot rice are in bottles on the table. A container of chili oil is also on the table. If you know you want clay pot rice, then you should order it as soon as you're seated because it could take a little while. The staff are very nice and helpful. The place is simply decorated and seating is tight.

Hursuong V.

Small, unassuming establishment. Their Cantonese comfort food did not disappoint! So familiar. The flat rice noodles felt so authentic I had to send a picture to my aunt in China! Great portions for the prices. The biggest downside is that you are sitting quite closely to other guests, which feels cramped and gives no privacy for conversations. The trade off is that they try to fit more tables into the small space to increase seating. Service is fast and efficient and food comes out rather quickly, so they try to minimize wait times. They take credit card which is a plus. We easily found street parking but not sure if that's always the case.

Shrimp Steamed Rice Roll
Meghan L.

A very small southern Chinese cuisine cafe located in Quincy, just across the street from Wollaston station on the redline. Street parking is a little bit difficult to find as it is limited in that area. The cafe is small, there are only 5 tables. Food: Shrimp steamed rice rolls--Portion is 2x the size you normally get in dim sum. The steam rice rolls were thin and soft with a slight chew, making it super easy to eat (honestly I think I ate a little bit too fast). Every bite has cilantro and shrimp. The flavor is enhanced when you add the chilly oil offered on the table. Spare Ribs with Black Beans Clay Pot Rice--My favorite order, the rice is perfectly crispy at the bottom so make sure you mix and scrape the bottom of the pot. I think they can put a little bit more of the fermented black bean to hence the flavor more. I would order this again. Century old eggs with pork congee-- Very warm and honestly a comfort food IYKYK. Think they can add a bit more of the eggs. The congee is smooth and nicely made. Ice milk tea--Very good not too sweet. The tea can be slightly stronger. Overview: This place is a hidden gem and price is affordable. I would come here again.

Jennifer T.

This is a no frills spot for some Cantonese comfort food. I don't think you can go wrong with anything on the menu but the rice rolls are def a must get. For two of us, we got two rice rolls and a clay pot rice to share and it was plenty of food. The space inside is pretty small (only 4 tables) as we're pretty much sitting elbow to elbow with the next table. People do come and go pretty quickly so we didn't have to wait for a table.

Winter melon soup
Meiyi Y.

Authentic Cantonese food! The rice noodle was smooth and delicious. The winter melon soup wasn't on the menu. It was salted just right and tasted like home-cooked soup. The salted fish clay pot rice was flavorful and had a crunchy, burnt rice layer at the bottom. The cafe was small with limited seating. It was nearly full when my friend and I went for a weekend lunch. Service was quite fast.

Spare Ribs Rice Roll in front shrimp rice roll with egg in the back
Michelle T.

Soft, delicious, delectable rice rolls. Crispy, fragrant, topping filled clay pot. My favorite roll is the spare ribs ADD egg with no cilantro. Next favorite is minced beef but of course all of them are delicious! All of the clay pots here are very tasty. Can't go wrong with any of them. Highly recommend you try their Hong Kong milk tea. Definitely a must have!

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Humm ordered the 2 item clay pot rice and disappointed for $21 there weren't any meat, mostly burnt rice ‍!

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Perfect when I'm looking for simple old fashioned HK rice plate, Beef with Choy Sum and Onions over Rice for $13.00.

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Ask the Community - Big Fun Cafe

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He won Chopped. He beat Bobby Flay. He was a finalist for Top Chef. Laurence Louie is our local…read morecelebrity chef! His Rubato HK Cafe is accessible and delicious. My parents owned the spot years ago when it was Timmy Cafe. They sold the spot to Laurence's mom and she in turn sold it to him. The space is bright and the food is fire. There's not a lot of seating but there's a steady stream of people ordering to go. Laurence will also host pop up experiences for local chefs. My daughter loves their plain congee. I'm a big fan of the Rubato Fun Fun. The brisket in there tells you that Laurence knows how to make Chinese brisket the right way. They also have an amazing brisket steamed bao. The Fun Fun is loaded with everything you would want on a cheung fun dish mixed together. The highlight for me and keeps me coming back is the bolo fried chicken sandwich. There's so much going on between the sweet, flaky, and fluffy bolo bao, filled with a generous serving of a delectable fried chicken and saucy slaw. You get a complex mixture of flavors and textures in every bite. It can get messy, so lean forward and eat over your dish. I love that Laurence is often in the store and giving time to the fans of his TV cooking competitions. His team are also super competent and kind. I used Rubato catering for an event and the participants are still raving about the spread months later. Don't sleep on this local celebrity spot!

I heard about Rubato's for 5-6 years now. Every time I don't get to go in Boston, my expectations…read moreand anticipation for it just increases. The food is solid and overall better than Bayao imo. It was just my fault for having overly high expectations. Also I was frustrated about the service. They have a seating policy where you have to order before getting a seat. The sign is in small font, lots of words printed on a piece of paper, propped next to the cashier. My friend and I weren't the only ones who didn't notice the rules and plopped ourselves on a chair before getting kicked out by the cashier. We weren't upset at that. The problem was when we changed our order from eat-in to to-go due to the seating policy and not seeing additional available seats, the cashier guy didn't update it in the order. We saw them prepping our order for eat-in, so we spoke behind the counter that we meant to have it to-go. The cashier guy responded in a rude tone. They should do a better job of communicating the seating policy and managing their 6 seats. They could put the sign with less words and bigger letters at the door, steps to entrance, and under menu. They could also put a divider to make sure people don't cross into the seats before reaching the cashier. Since we had to order food to-go, things were not at its peak by the time we ate it, but I think it was solid given the delay. Also not sure if transferring the food from eat-in plates and bowls to takeout ones would affect the composition and therefore taste and texture. We ordered: HK milk tea, soy milk, Rubato's fun fun, salt and pepper chicken with rice, Sampan congee, and a lava custard steam bao HK milk tea tastes legit but it was too mild - not the same as watery. At least it didn't feel rough on the tongue. Less sweet was a bit too sweet for me given the weaker tea strength. I think the mildness makes it appeal to a wider audience. Bayao's milk tea is punchier with sharper tea flavors while also being rougher on the tongue. I can't decide which one I prefer more. I like it more than the soy milk though. Soy milk does taste homemade. It tastes chalky (flavor not texture) but not green. Rubato's fun fun is the HK street food version of cheung fun rice noodles where it's the plain rolls of cheung fun with curry fishballs and beef stew. I like the cheung fun. It's silky smooth with a slight chew without being tough or rough or mushy, better than Bayao. The order only came with two fishballs which had a slight bounce (would like more) and bit of sweetness (also would like more). The curry sauce was overpowered by sauce from the beef stew. The beef stew tasted right too, although mild, but the biggest problem is with the meat being a bit tough and dry (edible but can be better). Salt and pepper chicken with rice is my favorite dish of the meal. The chicken meat can improve on juiciness and tenderness but at least it wasn't too dry. The batter was thicker than I'd like but at least airy and crunchy (despite being cold). The skin stayed dry despite taking it to-go which makes me wonder if the food was room temperature to start. The "salt and pepper" aspect of it was closer to "fried garlic and chili flakes" type of situation. Nevertheless I very much enjoyed that flavor and abundance of seasoning which generously coated each bite of chicken and rice. The rice was properly fluffy and not too hard or soft despite being cold when I ate it. Also I was actually a bit surprised by how little rice there was both absolutely and relatively. Sampan congee was something I was skeptical about because it looks like they only sprinkled toppings on top of a plain congee. I know it's hard to expect to have a pot for each variety of congee, but sometimes you need to boil things together to have the ingredient flavors seep into the congee. I like how the peanuts weren't too hard or soft. The dried fish and dried scallops were sufficient in flavor and quantity to add flavor to this congee. However they were too fishy for my liking, not necessarily sweet. I experimented adding the salt and pepper chicken's garlic chili seasoning into the congee and it was amazing. Overall I was impressed with the congee texture too. Since there were toppings mixed inside I don't necessarily have a full view of it plain but it was smooth with softened partial rice grains without being a goopy mess. Lava custard steamed bao was all cold and wet from condensation (came in a bag) by the time I ate it. At least the skin wasn't too soggy and it was fluffy inside even when cold. The filling was too sweet for me (I know it's supposed to be sweet) and wish there was more/stronger salted egg yolk flavor. They had some steamer baskets behind one of the counters but it looked dry (without) steam and cold. I didn't see if they grabbed my bao from there but I'm skeptical if they even keep the baos warm.

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4.0(42 reviews)
0.3 mi
•$$

This hole in the wall cozy spot in Quincy has to be my favorite. I was brought here by a friend and…read morewe ordered the baked bolognese spaghetti and beef chow foon. It was heavenly. I haven't had a good baked bolognese spaghetti since Quality Cafe in Chinatown closed. At first, I had zero expectations but taking that first bite brought back memories and that I was ecstatic to find a place that does this dish right! The beef chow foon had the perfect wok energy so it came out delicious. We also got the milk tea and iced lemon tea. The lemon tea was on the sour side but it was still good. I'm so glad places like this exist.

I drive by this area pretty often & have been to many of the restaurants around here but have never…read moretried Jinye Cafe before, or at least I thought I haven't. Turns out, my family has been getting their salted chicken & soy sauce chicken from here all along! We got half a salted chicken & half soy sauce chicken to go, plus extra ginger scallion oil. I LOVE GINGER SCALLION OIL! THIS over rice, chef's kiss. Simple but so darn good. Def a hole in the wall kind of spot, but don't knock it until you try it! I will be back to try their other menu items. Looks like they offer Hong Kong styled food like the baked chicken/ pork with cheese & curry or tomato sauce and wonton noodle soup. The salt & pepper chicken wings look absolutely delicious.

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Jinye Cafe
Jinye Cafe - Ginger scallion oil

Ginger scallion oil

Jinye Cafe - Half S2. Soy Sauce Chicken & half salted chicken

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Half S2. Soy Sauce Chicken & half salted chicken

Big Fun Cafe - cantonese - Updated October 2026

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