My wife talked me into trying Tarantella on 4th, and I'm really glad she did. The food was…read morefantastic, and we chose to sit inside where the wall art was absolutely amazing--it really added to the whole experience. My wife especially loved the wine menu, and the staff was friendly and attentive throughout our visit. Next time we go, we're definitely making reservations so we can check out the patio!

Absolutely loved this place! We went on a Saturday night and dined at the outdoor patio with our…read moredoggo. Staff were all so friendly and attentive. Food was amazing (definitely get the Papa Tony and wild boar pappardelle) and the vibe with live music at a cozy intimate patio was just so lovely and romantic! It was also my bday and the restaurant gave us a dessert and sang the bday song to me. What a beautiful way to spend a special occasion!

We came here for a family dinner with a group of nine and were stoked we made reservations a couple…read moreof days ahead because the place was absolutely packed by the time we got there. One thing I noticed immediately was how deceptive the space is from the outside. You walk in thinking you're stepping into a small Italian bistro, and then it just keeps unfolding room after room until you realize you're actually in a large, incredibly lively space. Each room we passed through seemed to gain even more energy. There seemed to be birthday dinners, family gatherings, and just large groups of friends celebrating everywhere, and the whole restaurant had a genuinely festive feel without feeling overly loud or chaotic. Service was fantastic. Our waitress felt less like restaurant service and more like a friend helping the whole table have a good night. Everything flowed really naturally. Timing was great. Drinks stayed full. Plates never piled up, and even little moments that could have felt imperfect somehow just added to the warmth of the experience. We ordered family style for the table and honestly every single thing disappeared. The Burrina pizza and Romana pizza were both excellent. The Caesar salad was fresh and balanced. The lasagna was a hit, and we also ordered a white pasta with fennel sausage that nobody could stop eating. We even had family visiting from Ecuador with us, and everyone cleaned their plates and had a great time. We skipped dessert because we had cake waiting at home, but judging by the number of tiramisus passing by our table, we may have made a tactical error there. The only real challenge is parking. Broadway parking is Broadway parking, and locals already know the situation near the beach can get rough quickly. If you live nearby, I'd honestly recommend Ubering or walking if possible. This immediately went onto my shortlist for large group dinners in Long Beach.

This will certainly be our last visit to La Parolaccia. My…read morewife and I have been coming here 4-5 times a year since 2013, often with friends. While it was never my personal favorite, I continued going because my wife enjoyed it. Unfortunately, our experience on Sunday, May 3, 2026 definitively closed that chapter. We arrived around 5:45 pm, at a time when the restaurant was clearly not busy. A young gentleman at reception greeted us warmly and was about to seat us, but was abruptly interrupted by a woman who directed us--without explanation--to sit along the wall. We waited there for about 10 minutes, despite a clearly prepared table sitting ready just a few feet away. When we were finally seated, it was at that very table next to the reception desk. Throughout the interaction, the woman showed no courtesy--no smile, no "please," no acknowledgment, and no "thank you for waiting." After years of patronage, this level of indifference was disappointing enough to ensure we won't be returning.

Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual. Monochromatic interior, putting the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

Parking is street parking only, so definitely give yourself extra time to find a spot. I'd also…read morehighly recommend making a reservation since the space is small & busy. The restaurant has a cute, no-fuss decor style that still feels cozy and elevated. We sat inside, which seemed like a much nicer vibe than the outdoor seating. Service was fast and friendly throughout the meal. I ordered the chittara pomodoro, which was so tasty and clearly tasted homemade in the best way. For dessert, we had the panna cotta, which was the perfect light and creamy ending to the meal. Overall, such a charming little spot for a cozy dinner.

Delicious food. Marlow was an amazing server. Very attentive and helpful. She made my first…read moreexperience here a great one. Overall look of the establishment is very comfortable and unique. I will definitely visit again.

My husband made reservations on Sunday for Mother's Day and it was wonderful! I was surprised this…read moreplace wasn't packed for a busy holiday but the service was nonetheless top tier. We were greeted with a smile and were taken careful from the beginning to the very end. My husband and I shared the Cesaer salad and the fresh Parmesan was *chef's kiss*. We also ordered two pasta dish that were both unique and delicious in their own ways. I ordered the spaghetti nerano with a side of grilled chicken and my husband ordered the pappardelle genoese. It paired perfectly with each other because each dish can get overwhelming after a few bites. Our son of course shared our meals but also had a side of delicious crispy fries! We ended the night with a chocolate and hazelnut gelato. Both were rich in flavors! Our wonderful server also brought out two deep friend bread filled with Nutella and that took me into a ratatouille moment! Definitely can't eat more than one if you're watching your intake. Overall the restaurant looked beautiful on the outside and cozy on the inside! Definitely will be back!

A wonderful experience!…read more I can't say this enough, this is hands down the best Italian food you will ever taste. The service is impeccable, by far the best service in town. They make you feel like family when you dine here. The manager Kyle came by a few times to check on us. He asked if we liked garlic and we said yes, he then returned with the most delicious garlic sauce! We put it on our pizza and our calamari, sooo good! Come eat here!!! It's amazing! I highly recommend this place and get the cheesecake!

Okay, I'm probably the only person in the county who hasn't tried Domenico's. Tonight that has been…read morerectified! What a great staff! Shoutout to Alex and the two Kyles. You laughed at my jokes and provided terrific, over-the-top service. Now the breakdown: Tasty bread basket with a delicious dipping sauce. I ate two. Hubbie was amazed. Eggplant Parm- one of my favorites when I go out for Italian food. Lovely, thin slices of tender eggplant over a generous bed of spaghetti. Enough to enjoy and enough for lunch tomorrow. Very good! Hubbie ordered the portobello stuffed ravioli in a creamy marinara sauce. I stabbed one quickly before he could jump in. He loves mushrooms. He loved it as did I. And he's not a pasta guy (or rice for that matter). I was surprised he put such a dent in the dish. Terramasu (sorry for the spelling) for dessert! So smooth! I took most of it home I was so full after such a great dinner. It's after 11pm now and I couldn't sleep without finishing it off. Domenico's has been in Belmont Shores for decades and the atmosphere is quaint, traditional decor with private booths. Now that I've FINALLY tried this Long Beach staple, I'm planning on going back with family and friends. Great job!

This restaurant has the most amazing food I have ever eaten in my entire life. The service was…read moreamazing, the ambiance was amazing, I will 100000% recommend this to anyone wanting to try a new food spot in California.

10/10 Calamari Fritti - I really loved this calamari! It's such a great mix of different pieces,…read moreand it's clearly high quality. I'm definitely ordering this again next time. It also comes with two different sauces that are both incredibly flavorful and compliment the calamari perfectly. 10/10 Papardelle Vodka -This is truly the best pasta in all of the land! It's rare to find a dish where the sauce, the pasta, and the protein are all this high quality. Everything is literally perfect. 10/10 Complimentary Bread -I love that this restaurant serves complimentary bread! It's so freaking good and the quality is amazing. It comes with an oil and vinegar dip that pairs perfectly. Honestly, it's hard to stop eating it. Don't fill up too much before the main course! Cost - Calamari $17.00, Pappardelle Vodka $22.00 (Before taxes and tip).

I would give the food 4 stars but bumped it up to 5 because of the customer service. I'm not…read morecertain if he is the owner or the manager, but someone walked around asking each table how they're doing, and stopped and welcomed me for my first time eating there. That was very much appreciated. This is a fun casual spot in 2nd and PCH shopping center, so you get 90 minutes of parking free here. You order at the counter, and they bring you the food pretty quickly after. You can eat inside or outside, both are lovely options. You basically pick your pasta type and sauce, so it's kind of a create-your-own-dish. They also have weekly specials and a few other specialty dishes on the menu. I will say, the lasagna looks to be the dish to get. The person next to me ordered it and the dish was massive. Looked delicious! I got the pappardelle bolognese. Pappardelle is my favorite type of noodle, and they make a great pappardelle here! Perfectly toothy. The noodles themselves were 9/10. The bolognese didn't have the deepest flavor I've ever tried, but it was solid. I loved the beautiful plate that my pasta was served in. I would definitely come back here. It's great to "make your own dish". It's a fun spot right along the water as well.

Still 5 stars, absolutely perfect meal. It's such a great vibe for a date night. It's cozy,…read morecomfortable, not overly pretentious given how good the food is. I've eaten here a few times and the food is always exceptional. I have to call out that we had the focaccia, and I am a massive bread snob, and it was PHENOMENAL. Not greasy at all, gorgeous crust, fluffy interior, drizzled with a nice quality olive oil and served with a marinara I wanted to bathe in. Service is exceptional as always, the gals working were truly so sweet. We'll be back soon, this is truly such a gem.

Amazing!! Just amazing!! I left there thanking my friend for bringing me to this amazing place…read more Literally a hole in the wall, if you blink you'll miss it. The ambiance is amazing, so original so comfortable and welcoming. My first time having Gnocchi and the way the sauce was glistening as it was being served won my heart the flavor was something I've never had in my life, specially when it comes to Italian food. It's the kind of place you want to try a new dish every time you visit. I decided to go again for my MILs birthday, she's loves Olive Garden and has never had real Italian food so I knew it was gonna be a hit, which it was. As for her husband? He hates Olive Garden and any kind of pastas, I recommended the chicken Parmesan, which he ordered. I watched him take his first bite and as soon as he took that bite he looked up and said "WOWWWW this is amazing!!" So yeah go. Go and enjoy your self some authenticity also be patient it's a small place so seating is very very limited for big parties. If you are a party of 2 you'll get seated faster

Cozy little restaurant with big flavors…read more There were four of us this evening. We started with a bottle of Chianti, 2019 Gabbiano. It was the perfect amount without over indulging. Smooth and was an excellent pairing, it goes without saying. Three appetizers were shared amongst us: The mushroom al limone - sauteed with garlic, lemon, and butter. Very saucy and best to scarpetta - The art of using bread to soak up the last drop of sauce on your plate. And very healthy for your immunity, gut and brain health! The Melanzana - roasted eggplant, shallots, and fresh mozzarella. Calamari - sauteed with garlic. Not fried. I love this. Much healthier. A plate of angel hair pasta would have married well with all three apps! For our meal, I ordered the meatball pasta. Paying homage to my dad who loves this dish wherever Italian is served. It was delicious. Loaded with two giant meatballs and bolognese, this is your definition of comfort food. Husband had the Chicken Florentine - lemon, capers, lemon, spinach. With green beans and pasta. Very balanced. My sister and BIL ordered the veal piccata and mushroom pasta with sausage. They look good too! Can't forget dessert. The tiramisu and the Pistacchio cake. Wow. I could have easily eaten both, myself but we shared lol. I am so ready to come again and try all the rest of the menu. Service was super friendly and fairly quick. Glad to have dined and support local business. Buon appetito!

10/10. Vibes, food, and service. We took my son here with…read moreour friends and I was almost nervous based on how fancy the place seemed but the staff was extremely outgoing and friendly, making sure we got coloring pages, kids cups, and even gave him a dessert after our meal. Truly the best pizza and parppadelle wagyu pasta I've ever had. And I kid you not, one of the best iced teas as well. I can't wait to come back next time I visit long beach!

I loved Marlena for dinner so much that I had to come back for brunch. I'm actually not a fan of…read morebrunch or breakfast foods in general, but I had a feeling that Marlena could change that. I got the biscuits and gravy, lemon ricotta pancakes, and breakfast pizza. The biscuits and gravy were SO GOOD, I just wish they gave me more! I might've been in a food coma all day though. The biscuits are very buttery, and the gravy is very thick, so it's a decadent and heavy breakfast for sure. The lemon ricotta pancakes were light, fluffy, and bright. I enjoyed them a lot compared to a classic pancake. The breakfast pizza was awesome. Charred pizza crust, topped with hollandaise, good bacon, and few leafy greens to make you feel better about yourself. I enjoyed everything with a fresh orange juice mimosa and thoroughly enjoyed my brunch by the bay.

Was complete wowed by Vino e Cucina late last December with all of their dishes. Came here for a…read moreholiday party for my girlfriends work and loved their lasagna, cacio e pepe and Contadina. They accommodated a large party like ours very well and everything came out one at a time coursed, family style per each four people. It started with salad which was good, calamari which I thought was pretty chewy and not fried well. Bread was okay too. Then we got our starters and it changed everything. Lasagna was cheesy and crispy at the top. Cacio E Pepe was my favorite. Bolognese spaghetti was pretty good. Contadina was my 2nd favorite but I don't recall there being any sausage in it, just mushrooms with a mushroom based sauce. Since I didn't order any of these items, I don't know what this one was called lol.

Sigh I hate writing reviews like this but I just can't stomach this experience…read more We walked in around 6:30pm on a Tuesday night. We got seated and after we ordered, the server told us that because there was a big party, that our food was going to be delayed. Well she wasn't wrong. We didn't get our food until 7:20pm. We did get our appetizer but it came out cold/lukewarm. The sad excuse for "bread" ... it looked like croutons or end pieces. We later saw another tables bread basket and were baffled, they got a loaf... while we got crumbs. We later learned there were specials, but were we told? Naw cos why would we need to know. Needless to say, I don't believe we will return, the food was fine but the entire experience left a bad taste in our mouths.