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    Vino e Cucina

    3.9 (827 reviews)
    ModerateItalian, Wine Bars, Pizza
    Closed • 5:00 pm - 9:00 PM
    Updated 2 months ago

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    VINO E CUCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Vino e Cucina

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    Reviews With Photos

    Evan K.

    Was complete wowed by Vino e Cucina late last December with all of their dishes. Came here for a holiday party for my girlfriends work and loved their lasagna, cacio e pepe and Contadina. They accommodated a large party like ours very well and everything came out one at a time coursed, family style per each four people. It started with salad which was good, calamari which I thought was pretty chewy and not fried well. Bread was okay too. Then we got our starters and it changed everything. Lasagna was cheesy and crispy at the top. Cacio E Pepe was my favorite. Bolognese spaghetti was pretty good. Contadina was my 2nd favorite but I don't recall there being any sausage in it, just mushrooms with a mushroom based sauce. Since I didn't order any of these items, I don't know what this one was called lol.

    Bolognese
    Lauren S.

    Unassuming gem along this drip of businesses and restaurants. From the moment you walk in, you're greeted and welcomed in like family. You can choose from 3 atmospheres. There's the bar section for more intimate small group dining and beverages. The main room with a vibe between intimate and the room best for groups. We enjoyed the 3rd great for groups. Tucked away in the corner for a lovely intimate date night dinner. It was sweet seeing the family of 8+ enjoying the meals and engaging in laughter. You could bet, it wasn't there first time here. It appeared to be a family tradition to come year after year as they knew the whole staff. When I see this, you know this is not just a restaurant but a place that builds community. As for the food... YUM! You can never go wrong with fresh burrata. I'd like some more tomatoes but I'm a tomato lover. The herbs provided a nice flavor profile to compliment the acidity from tomatoes. The squash blossoms were heavenly pillowed perfectly paired with a tasty creamy pesto sauce. We practically licked the plate clean. The pastas, chef's kiss! The Contadina was our favorite with the umami forward punch. Bolognese is a classic that I always enjoy revisiting and enjoying time after time. Had to skip dessert this time. Can't wait to indulge in their sweet treats next time.

    Special gnocchi w eggplant
    Lina F.

    Just a very quaint authentic Italian restaurant with unbelievably tasty food. I love this place so i kind of don't want to tell ppl about it because it'll get crowded. Marco is always attentive and knowledgeable about all of the dishes. Damn this cabernet is perfect. I feel like I'm in Italy, very Italian vibe and they're speaking Italian to each other. The burrata cheese appetizers w prosciutto always is good oh and the bread with oil and vinegar we demolished. My entree was the special for the night gnocchi w eggplant. It was wonderful! Willie had the lasagna and he said it was good. I'm getting tiramisu to go. Who's the happy girl?

    Penne Arrabbiata
    Lorraine B.

    We were greeted by the friendly staff, and seated immediately. The restaurant was clean and had a nice relaxing vibe. I ordered the Penne Arrabbiata. The pasta was cooked nicely, the sauce was a little bland. We also ordered the fried squash blossom which was very good! Hands down the favorite from our meals. We also ordered one of the specials, stuffed chicken, mashed potatoes and a side of vegetables. The dish was good but needed more flavor, For desert we had the homemade cheesecake. It was very dense. Overall a decent meal

    Bruschetta
    Maria M.

    Tonight we went to our favorite Italian spot in Long Beach, just a short drive from home. As always, we had such a pleasant experience, the staff is delightful and the dishes never miss. I tried the Positano pasta with shrimp, and it was delicious .. rich and creamy, perfectly balanced, and totally suited my pregnancy taste buds. We had an appetizer, The bruschetta was also light, fresh, and tasty. Their menu gets updated periodically (not sure how often), but we've been here multiple times and it truly never disappoints. The ambiance is so quaint and inviting, which always adds to the experience, a great date night!

    Ravioli stuffed with Baromodi fish
    Jane N.

    I had the pleasure of introducing some new friends to this fantastic restaurant and everyone was very impressed with the service, atmosphere, wine, and food!! I forgot to take pictures of the appetizers we had mainly because we devoured them so quickly!! We had the zucchini blossoms and the cornbread appetizer. Fantastic!! The wine perfect for our food choices and then we had shared their amazing Tiramisu for desert. Great place to enjoy good times with friends or family!

    Calamari Fritti
    Willy T.

    I came here and ordered calamari for appetizers and vongole (clam) pasta for my main entree. Bread was complimentary and it had a really good crust. Asides from that the bread was typical. The calamari came hot. It was lightly breaded and was more soft than chewy. There is a combination of both tentacles and body. The order came with plenty of sauce. The sauce had a nice spicy kick to it. My pasta had a ton of clams. Parmesan was grated on top of it table-side. A small bowl for shells was also provided. The pasta was very simple and minimalist. It was soothing and not too heavy. Overall this was a nice restaurant

    Tortellini, Beer Battered Cheese Sticks, and Nonna
    Andrea G.

    This is truly a culinary heaven that never fails to impress! The table bread is a masterpiece--buttery and soft, a humble yet exquisite start. This visit must've been our lucky day because the beer battered cheese sticks were the house special. All I'll say is that it's such a disappointment these sticks are not in their regular menu m, they're like no other cheese sticks I've ever had. While the Nonna pasta was good, my heart belongs to the Tortellini. The dance of flavors between pasta and sauce was a culinary masterpiece!! 100% recommend! The service was impeccable, and meeting the genius behind this culinary gem was a highlight. Very delightful experience!

    7/24/23 According to Yelp it's CLOSED TODAY......it's OPEN yal
    Jennifer W.

    7/24/23 Chef's kiss Deliziosa! Spettacolare! This place deserves a 5 star just based off their marinara! Sara, our fabulous server was amazing & personable. She made our dinner experience great! Usually I don't ever order the special but the way she described it, I just had to have it. Hubby, of course, opted for the Cioppino. Both of our dishes were just simply phenomenal! Hubby's sauce had the right consistency, tang & seasonings-so zesty & savory delicious. The seafood (clams, shrimp, calamari, mussels) were soft & tender. My pasta was egg-based & imported from Italy, it was al dente-so toothsome& thick. Hubby didn't particularly care for it but I loved every bite. Unfortunately, the shrimp on my dish were overcooked, so these were a tad hard on the chew (delicious nonetheless but I do prefer these on the soft chew). The table bread was a bit mediocre. I expected a nice crusty sourdough but it was still soft & tasted freshly made. It paired nicely with the oil & vinegar dipping sauce. Overall, a solid 4 & We will return to try other dishes

    Wine tasting bar

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    1 year ago

    Great pasta dishes, extensive wine selection. An exceedingly romantic option for date night. Fantastic service.

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    9 months ago

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    3 months ago

    Very good! Authentic Italian food, quaint vibe and family owned and operated. We always have a good experience here

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    4 months ago

    Lovely, friendly, low key local restaurant with delicious food and excellent wine. Looking forward to my next visit.

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    1 year ago

    I've driven by this place many times and finally decided to go for dinner. I WILL be back. Amazing food. Great service.

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    Vino e Cucina Reviews in Other Languages

    Ask the Community - Vino e Cucina

    Does this place even open anymore? There have been plenty of times I have been by during what are posted business hours and they have been closed.

    What is the corkage fee?

    The corkage fee is $20 for each bottle, however, we will not apply it if you buy a bottle from our list.

    Are there gluten free dishes? Not just gf pasta because I've gone to some restaurants where they say they can give me gf pasta with just marinara sauce because all the meats contain gluten. Are the meats here gluten free as well?

    I am sure that if u ask Lorenzo the owner he can accomodate you for a GF pasta with vegetables and a nice smooth tomato sauce or ckn, veal scaloppine or fresh fish with no flour. 👍😏

    Is it reservation only?

    No, but it is HIGHLY suggested!

    View All 7 Questions

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    The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

    DINING While Black…read more The 908 Restaurant Environment 1-5: 5 I really appreciated the ambiance and decor of the space. After enduring weeks of record breaking heat in Long Beach, this was the perfect place to land as the Summer Breeze... Makes Me Feel Fineeee again. A very well but gently lit space that still feels cozy and spacious. The outside gives no indication of how well the inside has been designed. Great for lunch or dinner dates. Noise level was low and there's no feeling of a chaotic restaurant environment. Food/Service 1-5: 4.8 I order the shrimp and lobsters fettuccine, bone marrow as an appetizer. My company ordered the lamb burger. All dishes we beautifully plated; true works of art. Neither of us had any complaints about presentation and creativity. As far as taste and as excited as we were to dig in to our food, the ONLY setback was the lack of seasoning mainly salt. I'm aware that a Chef does their best to meet the expectations of their guest. I'm also aware that meeting everyone's expectations is impossible. To confirm my advice of needing some salt in the food I patrons the restaurant twice, two days in a row. The food needs more salt and I stand solid on that opinion. The service was great and I thanked Mel for taking such great care of us. Mel is a rockstar! Diversity score 1-5: 4 The restaurant definitely appeals to diverse crowds. It reminded of the days I frequented Marcus Samuelsson's Red Rooster in Harlem, NY. Go again score 1-5: 5, Absolutely. I do hope I don't have to keep bothering the server for salt and pepper.

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    Caesar Salad

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    Vine - Stopping in for a drink

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    4.0(271 reviews)
    4.5 mi
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    Funny how I never knew this place was here. Mind you I've walked by loads of time and only thinking…read moreit's somewhat a small little bar. Located off the fun Retro Row on Fourth St. with the last Friday event happening, we noticed a good amount of people walking in and there was a security guard out front. The crowd was lively so it must be good. First off, I was totally surprised about this place. It's a pretty nice spot. There's the main bar right along one wall that offered both wine and beer. There was also a corner that hosted a live band. When we arrived, no one was playing yet. The crowd seemed to be more of the younger hipster vibe. A completely different crowd from the LA scenes. Getting a drink wasn't that bad even though it was busy. I happened to get lucky when someone moved from the bar stool for me to approach. I was a little surprised when the wine I ordered was in a box...lol... I mean, it was whatever. Some options were for a glass only or for both a glass or bottle. But when it came to checking out, tipping options went from 20 25 percent to 30 percent. Wasn't used to that as an option as it's not like you're dinning in. Anyway, the surprise was when we walked out and seen that they had a massive back patio. It was hard finding a seat as it was packed. There was also a food trunk on deck but wasn't sure what they were serving. We noticed people with hotdogs and someone with a box of pizza. Not sure if it's from the vendor or if you're allowed outside food in. The vibe was fun, the crowd was lively and everyone there for a good time. It's more of a younger scene. I'm not sure how often they have performances weekly but tonight was a major one with the event happening on the last Friday.

    Just a cool ass artistic space to have in Long Beach. I hope they stay here forever. We have seen a…read morenumber of shows here over the past 10 years. Experimental bands, weird bands, great bands, established bands like The Minute Men. I recently just attended a prison letter writing workshop there. Just everything you can imagine. They have a full vinyl DJ set up, a great internal sound system, and a BIG back smoking porch with tables to chill and meet up with your friends. They have a great beer and wine selection but also a strong selection of non-alcoholic options if you're typically the DD like me. Got a Mango Liquid Death and was very happy with it. Bartenders are cool and not pretentious for how cool the space is. Friendly, welcoming and diverse. Come out and support. Parking sucks. It's 4th Street. Rideshare, public transit or get crafty at hunting for a space.

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    Vine - Dog friendly patio.

    Dog friendly patio.

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    Vino e Cucina - italian - Updated October 2026

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