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Big Chicken

5.0 (1 review)

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3 years ago

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Yardbird Table & Bar

Yardbird Table & Bar

(7k reviews)

$$$

If you haven't been here yet, you have to try it!! We were visiting town and looking for close…read morerestaurants to grab a bite to eat, this restaurant was just in walking distance a few blocks away. The menu was overwhelming but in a good way, so many options that sounded so delicious. However, it was a weekday so i inquired about them having happy hour, which they did but they didn't initially give us the happy hour menu when sitting us down. The happy hour specials and prices were just too good to pass! We truly enjoyed every single food item we ordered, which is quite rare for me and my husband. I am still dreaming about their macaroni and cheese. Trust me, try this restaurant!

The food was excellent. Great ambiance, though it felt like an ice chest in there. Bring a jacket…read moreif you're cold-natured. Food (1-10) 10 the best Appetizers - Honey Biscuits (10) - Hot, fluffy, and the strawberry preserve made me have a flashback moment to my Grandma's house. 1) Chicken & Waffles (9) - Hot, crispy, & moist especially the breast. Seasoned well enough but the honey hot sauce added that extra kick. Waffles were fine and the watermelon cubes did not work for me. I observed several other people's plates, and most of them did not eat them. 2.) Braised Short Ribs (9) - My wife's favorite. "Lord have mercy." The meat was so tender, seasoned and the mashed potatoes underneath were spot on. Great dish 3) Salmon - (8) - Good, a family member main course. They were raving about it. 4) Brussels sprouts & Fried Okra (10) - Both were in a small cast-iron skillet. If you're from down south you know what that means. Hot, crispy, and seasoned to perfection. Somebody on the Sous-chef line knows exactly what they are doing. Service - (8) Friendly & attentive server. Now they automatically tack on 18% gratuity and ask for an additional tip. Also, the sales tax is ridiculously high. Not knocking the hustle but I don't want anybody to be surprised.

Blue Collar - The best Gingerale ever and Chanukah Latkes! Oh my gosh, that applesauce rules.

Blue Collar

(1.7k reviews)

$$

MiMo District, Bayside, Little Haiti

Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

Batch

Batch

(1.5k reviews)

$$

Brickell

GonzoEats back at it again. This time with a spontaneous find. My wife and I wanted to have brunch…read moreand came on Yelp to search ended up here at Batch. We had reservation so we got seated really quick but wasn't too packed so either way would have been quick. Host was nice and waiter was great as well. Had the menu down packed and greet recommendations. We had the chili lime fried cheese, gnocchi Mac and cheese, hangover hash and short rib birria omelette. The fried cheese was good however nothing out side of the typical dish. The sauce though did elevate it. The gnocchi Mac is different for sure. Not traditional noodle/pasta so texture was more of like a potato. Overall not bad and the dorito dust was an interesting touch. The hangover hash is were it was at for sure. The blend on the burger is perfect and the egg great touch. The short rib omelette feel like the short rib was tough not as breakaway and soft as I've had elsewhere. Could have been sitting longer than needed but still good. The drinks they are bottomless so who's gonna complain. Overall could come try this place out and they have. Bunch of things to do all week, karaoke, live band etc.

Heather was an awesome bartender. She took great care of us. Her bar was full and rocking, but we…read morereceived personalized service that never felt rushed. The Agave Fizz was one of the best cocktails I have ever had! It was tart and refreshing, a rarity in the land of sweet margaritas and mojitos. We loved the Bavarian pretzel appetizer. It was so fresh and soft, and the dipping sauces were amazing, a great spicy mustard and creamy queso. The bar itself was gorgeous, it looked like smoky quartz with color changing lights...super fun. The entire restaurant was spotlessly clean and the team was high energy. It looks like everyone enjoys working there. Mike, the manager on duty, was super accommodating and hospitable. Thank you to Heather and Mike for an awesome dining experience!

Big Chicken - chickenshop - Updated May 2026

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