Had a great experience! The staff is friendly, the restaurant is very clean and beautifully…read moredecorated. The chicken was hot and fresh, and everything was delicious. The location is great, right by the beach.

We wanted to go to see Megan thee stallion Popeyes and well the staff was not welcoming and lady at…read morecounter was talking on her phone the whole time and when I asked if my chicken was spicy she said yeah and that's it smh didn't care about the customer but was loud and nonstop talking to her friend on the phone about party's and life while working so sad. Where has customer service gone? And my chicken of course was not spicy and I could barely chew all of it bc it was so tough. Need new staff other guy was not helpful at all when I asked to make sure I get what I wanted. I guess entitled people work here and you get what u get.

Some of the best food spots are the ones you least expect, and Pack Super Market & Cafeteria is one…read moreof them. Let me tell you... the fried chicken is the star of the show. Crispy on the outside, juicy on the inside, and seasoned all the way through. Every bite had that perfect crunch with flavor that keeps you reaching for another piece. They absolutely nailed it. And can we talk about the picklez? They don't give you a tiny side serving either--they load you up with a generous portion that's fresh, spicy, and the perfect balance to the richness of the chicken. The best part? I got all of this for just $20. In today's world, that's hard to beat. Big portions, authentic flavor, and great value. If you're always looking for hidden gems like I am, put Pack Super Market & Cafeteria on your list. Don't sleep on this spot--the fried chicken alone is worth the trip.

A part of me wants to gate keep this spot but I'm in a good mood today The next time you're in…read morelittle Haiti, make sure you treat yourself by stopping at this spot. The best fried chicken in Miami (yes I said it). They also have other traditional Haitian dishes like legume and griot as well. You won't find this quality of food or service for a better price - I can assure you that!

The food hall where Miami Nice is located doesn't have cheap eats at all, but for Miami Nice's $5…read moredogs. This is a spectacular deal, and the fries are served with a tasty dipping sauce. We adored the woman working the counter, as she was helpful and personable. She gave us two straws when knowing we were splitting our beverage. I think this hotdog deal could easily be put on any Miami cheap eats list. The fries and beverage were an okay price. The $6 lemonade was kind of on the high end, but it was so delicious.

Miami Nice inside MIA Market in the Design District is an absolute gem. The food is seriously on…read morepoint--everything from the ribeye to the chicken and salmon wrap was cooked perfectly, and the croquettes were next-level addictive. You can tell real care and passion go into every dish. The ambiance is chill and inviting, making it a great spot to hang out and eat well, but what really sets this place apart are the owners--super cool guys who genuinely love food and it shows in both the flavors and the experience. Easily one of my favorite stops in the food hall, highly recommend.

I've been coming here for years and it is still the best south Florida Lunch staple in my opinion…read more This location is in a bit of a questionable area, but it is near the airport and was easy for me to grab on the way. I easily found street parking and would recommend you. Don't leave anything visible in your car. They have a full dining room inside and it was pretty packed around 4:30 when we got there. The line move quickly and I order a quarter chicken with rice and beans and sweet plantains. The best part is the toppings bar, the garlic onions are by far the front runner, but they also have spicy ones and regular ones too plus an array of creamy sauces and salsas. The food is so good, the chicken is juicy and the rice and beans are so fresh, it's a steal to get this entire portion for $11. Please don't ever change!

Good salads and sauces, no complaints. The chicken is good, but can lack taste. The store is…read moreclean and the staff is friendly.

The fries, churros, and onion rings are good.. the burgers were pretty basic. They aren't bad but…read moreit's missing something.. Idk throw some Goya or sazon.. but it's underwhelming. I love the concept and can definitely see it being a really awesome place one day in miami.. but it was just underwhelming. I love the green burger only because it's green and reminds me of pretty patties.. but the flavor is missing.

not good slow service only for them to mess the order upppppppppppppppppppppppppppppppppppppppppread more

Been coming here for years. A great place for wraps, sandwiches and soul food. The cabbage and…read morecurry chicken is awesome!

Ceviche at the airport? YES! My sis-in-law and I were waiting for our plane and this spot in…read moreConcourse D offered fresh and delicious ceviche bowls with either just shrimp or shrimp and fish. Avocado was extra, but worth it! They also have Jarritos in 3 flavors including tamarind, other soda, and Life Water which comes in pretty bottles. Everything plus service was so nice, we ate here twice! NOTES/TIPS: **This is a takeout stand in the airport. You can eat at any gate or make people jealous on your plane. **Spanish and American English fluency.

Nice options for food to take on the plane, but quite expensive! I ordered a Salmon teriyaki bowl,…read more1 small bag of chips, 1 chocolate chip cookie, 1 small water bottle, + tax & tip $42.00. The chocolate cookie was old, the salmon was a small portion, it was way better than getting a sandwich or wrap (healthier too!) but its still too expensive.

Can truckin' and palatable food mix as well as truckers and amphetamine psychosis or underage…read morerunaways mix? In the case of the first and longest operating food truck in Miami, homemade Filipino delicacies and four wheels definitely mix. I began my adventure with a half-Pinay (Filipina) at Parking Lot F in Terminal C at the Port of Miami. I did so many laps before I found it, that I thought I saw someone in a shiny jumper waving a checkered flag. Just head toward the Cruise ship terminals and it's all the way at the end. Years of full-contact drinking, exposure to harmful chemicals and working in nuclear facilities has insured that my memory is as muddled as a Lychee Mojito. But here's what I remember -- Longaniza: grilled Fire Cracker sausage with a touch of sweetness. Lumpia: fried spring rolls of Chinese origin served with sweet chili sauce. Only served during fall, winter and select Filipino holidays because they don't keep well. Pancit: special lo mein made with rice vermicelli noodles instead of ramen. Grilled Milkfish: mild, flaky fish with some free shrimp thrown in. I did as I was instructed an went for the stomach first. Taro Leaves: stewed in coconut milk with a spicy kick served with steamed white rice. We were stuffed but had to try the Ube (purple yam) cake and the Puto, not androgynous male prostitutes, sugary rice cakes. While she read descriptions of Calbee shrimp flavored puffs, and Chlorella Soap (not to be confused with Cholera) on the market side of the truck, I was busy getting to know the regulars of the FFT. Here's what I can't forget -- I quickly learned that "piripinos" don't want anything to do with our prime rib carving station or overflowing chocolate fountains on the cruise ships. Where else would you have such gaudy food as ice cream sundae buffets? I can see how mass produced meals can seem clinical and apathetic. They were looking forward to slow-food they didn't have to wait for. By the way they ate; you'd think that these laborers were fed gruel and water three times a day. They showed up with famished stomachs and souls, empty from dealing with newlyweds and our aging American population. After eating with gloved hands instead of utensils, the Pinoys were in such a festive mood that the coolers come out. San Miguel and Heineken bottles were everywhere and as the flood of memories and emotions rushed in, much singing and laughing rushed out. At 11am after gorging themselves on comfort food, these exhausted men were offering to buy me more food, opening my beers and making recommendations. After 45 minutes of this they had to return to their ship and we hugged it out and made promises to see each other we never kept. It's worth getting lost in the port just to have half the experience we did.

Mmmmm, delicious!! Thanks, soooo much, Rony, for reviewing this place. The owner here is super…read morefriendly and helpful. He's the type of chill person who will have a conversation with you like he's known you forever and he makes some dang good food! He no longer makes cake, pancit, or lumpia (at least not during the hotter summer months because they don't hold up well in the heat), however, he's got a delicious spread of other dishes like pork adobo, chicken in a basic sweet/sour brown sauce, fish, blood something or other (pinoy people, I'm sure you'll know what I'm talking about), and a really delicious spinach/collard green like veggie cooked in coconut milk (taro leaves--thanks Rony). If you've ever had Cambodian or Vietnamese rice cake in banana leaf (num anksom in Khmer), then you will love that veggie. It reminds me of the flavor in the rice in a rice cake. Anywho, this truck also has a wide spread of SE Asian drinks like thai tea and some yummy fruit juices and nectars, like nice thick mango nectar in the glass bottle. There is also a nice spread of filipino snacks, like those season toasted corn thingies ~~yum~~~ and some basic filipino ramen-style packaged rice noodles. In terms of the food quality, it was all super delish! The meat was typical filipino sweet/sour for both the pork adobo and the chicken, but the adobo is more of a sweet/salty flavor opposition, too. It is supposed to be salty and worked wonderfully with the diced tomato and onion salad condiment on the side. For a spoonful of pork adobo to try and the chicken dish with rice along with the stewed taro leaves and the onion and tomato salad, a giant can of thai tea, and a gifted corn snack, it was $7. And a note on cleanliness--the owner was meticulous about cleanliness and about always keeping lids on food to keep flies away. FYI, if you ask him what he has, he will tell you what "safe" dishes he has, however, if you are a more adventurous diner, ask him what about the other dishes and let him know you are not a fussy eater and he'll show you and explain the rest. He is also very nice about letting you sample before you choose. You can find the food truck in the J Terminal at the end of Asia Way, closer to the exit from the terminals back toward the city. He generally closes shop at 4PM and arrives at about 8AM. You can park for free at the lot directly across the street and the entrance to the lot is just past the truck. In short, next time you go to the beach, downtown, design district, etc around 8a-4p, consider lugging your butt to the port for a tasty filipino treat! I mean, how often do we actually get good Asian food in this city?? And SE Asian?? I mean, cmon!