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    Bien Cuit

    3.7 (449 reviews)
    ModerateBakeries, French, Cafes
    Closed 7:00 am - 7:00 pm

    Order Bien Cuit Takeout or Delivery

    Bien Cuit Photos

    BIEN CUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Reviews With Photos - Bien Cuit

    Inside
    Aleksandra E.

    The place is located in a busy area; the staff is friendly. The place inside is tiny and smells like fresh pastry that people cook at the back, which is very tempting. I cannot speak for the pastry, but coffee is horrible. Even with added milk, I feel over-burned beans. The prices here are not budget-friendly, and for a small cup of cappuccino with an extra espresso, I paid 7$. I would not be so upset if it would be smooth, but I threw it away. I am not coming back.

    Karen M.

    Well haven't been here in a while since quarantine, but finally had to opportunity to get my fix. Best croissants hands down. It's curb side pick up, you'd have to order online. There's no line of people to pick up, I was there two days in a row, it was just basically grab and go!

    Maddy G.

    Delicious chocolate almond croissants! Would love to try the other pastries and cookies.

    Everything seasoning croissant

    Had the everything seasoned croissant based on the recommendation of the very friendly staff, my god it was beyond words the perfect croissant and I'm not a big croissant person. Light airy and just the perfect crispness outside. It is obvious this is a legit artisan baker at work here, there is a ton of attention to detail and craftsmanship. To the negative reviews of the prices you get what you pay for , bagel delight charges 8 bucks for BEC , this place is giving you authentic and deliciously fresh items that you can't get at a bagel store or trader joes

    The counter, late afternoon

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    6 years ago

    Hands down the best pastries I've had in New York. The almond croissant is a must have.

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    Page 3 of 12

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    Ask the Community - Bien Cuit

    Is the patio open for outdoor dining? if so, are there heat lamps?

    Is everything made with sourdough?

    We have a wide range of sourdough-based breads, but not everything is made with sourdough. Some of our breads and pastries are made without sourdough starter.

    Don’t See Your Question? Ask Away!

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    French Louie

    French Louie

    4.0
    (531 reviews)
    0.1 mi
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    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    Was looking for a lunch option in Boerum Hill and chose French Louie because they participated in…read moreRestaurant Week. It ends up being almost $10 cheaper than ordering a la carte. It was decently full on a Tuesday afternoon. It's bigger than expected since there's seats around the corner from the back and there's a patio in the back. It looked like most of the other guests didn't order from Restaurant Week. Some of them were sharing salads that looked really big for an appetizer. I ordered chilled corn vichyssoise and burger royale. My friend ordered frenchie salad and moules normande. Our portions weren't as crazy what we saw other people get. I like how my chilled corn vichyssoise is creamy and refreshing without being too cold or sweet. The radish, watervress, and pickled okra provided different textures and flavors with each sip. They also sprinkle chives and some oil on top to add more layers. My friend's frenchie salad came out to be a few large pieces of lettuce leaves spread out with dressing and toppings added on top. She found it a bit tiring to need to cut up the large leaves, and the ratio of toppings with greens is off. She found it to be too much dressing and bacon. There were small bits of something we're not sure of, might be mustard seeds. We like how there's a small crunch and some earthy flavor, not too strong. For mains, my burger royale came out medium rare as requested. It was smaller than expected but with a double patty, the portions are sufficient. I like how they used raclette cheese which is more unique and comes with a nice cheese pull. The french dressing added to the bun was a little too wet and oily but tolerable. I like how the lettuce is shredded which helps distribute it amongst bites. The fries are thin which is also what I prefer more. They were slightly too brown for me. It's so funny the way they pile up the fries. I can't imagine myself finishing it but will be disappointed if it's a smaller pile. Many pieces were short which made it hard to pick up. Overall decent portions and flavors. I'd be open to coming again if I'm looking for a restaurant in the area.

    Photos
    Interior
    Interior
    Creme Brulee French Toast
    Creme Brulee French Toast
    Enchanting Patio

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    Enchanting Patio

    Bien Cuit - bakeries - Updated August 2026

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