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    Beyond The Bowl

    4.5 (277 reviews)
    ModeratePoke, Japanese
    Open 11:30 am - 8:30 pm

    Order Beyond The Bowl Takeout or Delivery

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    BEYOND THE BOWL ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Quiet

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    Recommended Reviews - Beyond The Bowl

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    Keri N.

    Came here recently with my husband for lunch and got the poke bowls. Very good lunch deals and fresh tasting poke with a good amount of toppings! The space was quiet and clean with great service. I would come back and have poke again or try their other menu items!

    Niku Udon Soup
    Beini P.

    Came here on a Saturday with my mom and ordered the niku udon for me and the kitsune udon for her. We also shared a croquette. The girl at the front was super sweet and there was no one else in the store, which was a little surprising since we were there around peak dinner time (~7pm). No complaints about the niku udon--plenty of meat and pretty good soft boiled egg. I like my broth a little sweet and this hit the spot. I tried some of the kitsune udon tofu skin and that also had great flavor and texture! The only other udon I've had here was u:don in the u district and I preferred Beyond the Bowl. The croquette was also yummy.

    Poke Bowl with salmon, tuna, albacore
    Christopher A.

    Parallel parking in busy street.. Great atmosphere, order through iPad to select dish, sauce and toppings. Very efficient. They have a selection of different sauces you get to choose of about 7. Poke bowl with 3 meats: salmon, tuna, albacore. Great taste, not fishy tasting, very fresh and clean. Not a lot of meat given compared to other places, however. Overall experience, 9/10 due to the ordering style, freshly made, freshly taste, different variety of toppings and sauces.

    Vy P.

    I can't believe I just found out about this place! LOCATION & PARKING // This place is HIDDEN. If you were driving past it, you'd have to look super hard and be careful not to blink to avoid missing it. It's hidden between some businesses and the signage isn't great. The restaurant itself is cozy and mid-sized. It is street parking but you're very likely to find parking somewhere along LCW without having to walk super far. FOOD // BEYOND THE BOWL POKE: Salmon, Tuna, and Yellowtail, masago, crab salad, seaweed salad, cucumbers, topped with tempura flakes, sesame seeds, and nori. Served with house shoyu sauce - This was really good! Everything tasted fresh and the combination of ingredients worked well together. There was a variety of textures with the fish, seaweed salad, sesame seeds, etc. I personally added some extra rice seasoning but that's my own preference. If you don't want one of their pre-set bowls, you can customize your own as well! SERVICE // I ordered in-person but got it as take-out. In general, the staff here were friendly and helpful. Nothing to complain about here! OVERALL // 4.5 stars Quite a nice place to have here on the north end of Seattle!

    Poke with 2 Scoops of Protein
    Teddy N.

    Food was amazing!!! They try hard to provide good service, but it seemed like they're understaffed. Nevertheless, service was good! We arrived just after they're open for business, so it started with a few people. But over the time, it got busier. With that many people, it was still nice and not noisy! A joint in your neighborhood that you would frequently visit. Will definitely be back for more!

    Jenny L.

    We were in the area, and saw the good reviews on yelp so decided to try this place. I ordered the Beyond poke bowl, which has a mix of sashimi over rice, it has tempura pieces which gives it a nice texture and crunch. First few bites was pretty good, but as I ate more it kind of hurt my jaw, maybe my teeth is getting weak, who knows, haha. My husband tried their lunch special poke, it was decent. Bowl isn't the biggest on both, a decent amount. Probably won't fill you if you're a big eater. We also ordered the veggie croquettes and chicken wings, which I enjoyed more than the poke bowl. The wings were quite flavorful and packed with tons of garlic. The main con was it took a long time for the food to come out. We were the first ones there and first to order but it took a good 15 minutes or so before we even got our appetizers. But overall, service and food is good.

    Annie M.

    This place was so delicious! I particularly recommend the Donburi sukiyaki. My friend who recommended the place almost always gets the Waikiki bowl. Everyone in the group loved their food.

    2 scoops salmon, 1 scoop yellowtail with semisweet sushi sauce
    Chris M.

    I am a bit torn. came here for takeout udon here and was disappointed compared to bullettrain udon. What BtB offers in ingredient's just doesnt justify the price difference, and bullettrain still has the better broth and noodles, but came here for poke and although the fish wasn't as good quality, it tasted way better than what I got at FOB poke bar. I think it's the sauce. They are the same price point and FOB has tamagoyaki and miso soup, more toppings and has more generous servings. BtB falls short here, but they have great deals on their lunch specials, and the sauce pulled it together for me and made it taste overall better than the signature sauce I got at FOB

    Chicken Kaarage with spicy mayo (we ate half already)

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    6 months ago

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    11 months ago

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    7 months ago

    Great service great people and man they don't miss when it comes to food, love the environment and that Bento box!

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    3 years ago

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    6 years ago

    Business owner information

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    Owner B.

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    1 year ago

    Friendly, responsive staff. I usually order the "make your own bowl" with salmon. Food is always fresh and delicious.

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    5 years ago

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    2 years ago

    It was ok not too impressed with the food. Service was a bit slow and ambiance is really plain and they have only like 5 tables

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    5 years ago

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    8 years ago

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    2 years ago

    Honestly thought it was mid. The fish wasn't very good and fresh and the vibe is off. Place is small too.

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    2 years ago

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    2 years ago

    The food wasn't bad, but wasn't much to write home about either. Curry udon with croquette was good but not at their price point.

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    7 years ago

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    Page 1 of 7

    Beyond The Bowl Reviews in Other Languages

    Ask the Community - Beyond The Bowl

    It's the shrimp raw or cooked?

    Hi there, the shrimp is cooked and preseasoned as well.

    Are they open at 11:30 am or 12 pm on Sundays? Yelp and Google say 11:30 but their website says 12 noon.

    Hi Pauline, thank you for your question. We need to update our website because it contains old information. For summer hours, we open 11:30-9 for Sunday but the operation hours may change as fall and winter comes. Thank you again!

    What's your policy on sustainability for your seafood?

    None really , they don't have any special consideration

    Is the korokke vegetarian?

    Yes, Korokke is deep fried potato with carrot and green peas inside :)

    Is there any vegan items on the menu? I'm thinking of trying this place out with friends, and wanted to check if we can eat here.

    Thanks for your question. Yes, we do have vegan options! Our tofu is vegan and veggie options for the bowl is plenty from avocado to edamame, corn, etc. all the sauces are vegan and some are also gluten free!… Read more

    Don’t See Your Question? Ask Away!

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    Ono Authentic Hawaiian Poke

    Ono Authentic Hawaiian Poke

    4.6
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    I visited Ono Poke on a Saturday afternoon to pick up my preorder for Butter Bandit and decided I…read moremight as well also get a bowl of poke. This was at 12:30PM and there was a long line out the door and around the corner, taking almost 30 minutes. I had previously visited on a rainy winter weekday for lunch and there wasn't a line at all. What a difference the day and weather can make! While in line we could see the chefs cutting up ahi fresh right in front. The longer line gave me time to chat with the owner as he was trimming off the skin and other bits. I learned that tuna skin is much tougher than salmon skin so can't be eaten like salmon skin chips. He also said that the trimmed parts can be taken for free if anyone wants them. Apparently they make good crab bait! Medium w/ Rice, Traditional Limu Ahi, Hamachi, Mac Salad ($21.50) - I love the Hamachi poke mix. It's fresh, tender, and buttery fish tossed in a creamy and slightly spicy sauce, filled with little briny pearls and plenty of aromatics giving a super umami bite. The Limu Ahi is very fresh as well - I mean, it's sliced right in front, and there's so much turnover of the food that's it's pretty much guaranteed fresh. The tuna is fresh and tender, but there's noticeably more sinew compared to the hamachi. The Mac Salad is also really good. It's super creamy and the macaroni isn't overcooked so it still has some bite. The rice is unfortunately the weakest item in the bowl. It's a little too dry for my tastes and is only lightly tossed with rice vinegar, giving a tangy flavor. Overall all the poke is fresh, the flavors all meld together into a delightful balanced bite, and the sauces are not overwhelming. Ono Poke definitely serves some great poke! Bathrooms - One unisex room the back that requires a key from the staff Note: Ono Poke charges a 50 cent fee for credit cards. They also offer a 3% discount for cash

    Ono had been on my hit list for ages and now that I've finally been, I'm so sad that I don't live…read morecloser to Edmonds. They share parking spots with the rest of the plaza and it's not difficult to find a spot if you're willing to walk just a few extra feet. Went for an oddly timed meal on a Saturday around 4PM and they still had all their poke options. There are about 6-8 tables in the store, but quite a few folks take their meals to go. It's definitely not the cheapest meal option, but the poke is absolutely delicious and the fish is unbelievably fresh I tried the Shoyu Salmon, Spicy Tuna, and the Hamachi; all of them were incredible. The Hamachi is only available on weekends and the fish is so fatty it almost melts in your mouth with the creamy and tangy sauce. The Shoyu Salmon is incredibly succulent and just a classic knocked out of the park with a great balance of fresh, salty, and slightly sweet. I'm normally a tuna hater, but the texture is excellent with a nice bite and great spice level.

    Photos
    Ono Authentic Hawaiian Poke
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    Regular size poke bowl with Spicy ahi and albacore with spicy mayonnaise, Mac salad and seaweed salad
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    Donburi Station - Seattle

    Donburi Station - Seattle

    4.6
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    My new "go to" location for in-town guests, a quick Sunday run or pretty much any time I am craving…read morethe highest quality, best portions, amazing presentation and like another reviewer said, "no nonsense japanese rice bowls of comfort" love that sentiment. I agree with another reviewer (I had the seared salmon bowl when I first went) and I loved it - but I am a minority because I know the quality of the salmon was super high and I don't require a lot of sauce to enjoy it. But every time I get the mixed chirashi sushi donburi, it is just "beyond expectations." I have now gone almost a dozen times, and it feels like a treat to bring people there - Georgetown in itself is a bit of a surprise, parking is tricky but there is parking lot and the hours are great (I think till 9:00 daily) and the people and service are wonderful. My friend who speaks Japanese talked to the owner and he started this restaurant in Japan and brought it to the Seattle area about 5 years ago. It feels totally authentic, Japanese owned and run, and the quality is consistent every time.

    Might be the minority here and say it's just average. Was hungry and passing through the area and…read moresaw they had a seared salmon bowl (Aburi Sake Don). The taste was unfortunately very bland, no significant sear in the salmon, and the soy sauce didn't add anything memorable to the bowl. The Una-Gyu Don wasn't bad, but the broiled eel with sukiyaki just wasn't special enough to make you crave it again. The location has a parking lot next door at least. Internally the dining space is narrow and fills up quickly at opening times in the weekend. Order at the counter or kiosk, and they'll deliver the food to your table, which you bus yourself at the end.

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    Cashier and ordering
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    Fremont Bowl

    Fremont Bowl

    4.4
    (820 reviews)
    4.9 mi
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    Met up with a friend while visiting Seattle and we went to Fremont Bowl!…read more It's street parking which took a while to find because this area was bustling with resturaunt and bars! We walked in, ordered at the tablet and sat ourselves down! Water is self serve which we grabbed before finding a seat. I ordered the small una-gyu donburi and this was delicious! Unagi was grilled and seasoned, beef was tender and the rice paired so well with the meat! Good size and we left full! Staff was nice and it got pretty busy after we got our food!

    As one of my favorite businesses in Seattle, the allure of Fremont Bowl is simple: delicious bowls…read moreof Japanese comfort food served in a no frills, unpretentious environment. There are no bells and whistles here, just excellent service, fair prices, and fantastic food. There are only a handful of tables, which is really meant for solo diners and two people at best. There is a handful of takeout patrons at any given time, but that's only because of the wait. It's far more enticing to sit in and experience the magic that exists in every bowl. Water is self-serve and thankfully presented in a filtered water tank that spits out cold, delicious water. A majority of the bowls are between $13-16 each, which in today's foodflation economy seems expected. The good news is that the portion is substantial in every bowl. My go-to is their chirashi, which is roughly $19 but features a nice array of fish cuts that include salmon, chopped fatty tuna, masago, fresh water eel, shrimp with albacore and another dose of tuna. The unagi don is their most expensive bowl at nearly $21, but the broiled unagi with the eel sauce that is dynamite. The textures, the sweetness, and the size is all on point. And due to its status as a teriyaki city, I think the chicken teri don is an excellent alternative to all the seafood. The teriyaki hits all the right flavor notes, with just enough sweetness with the tenderness of the chicken meat. Add in another $1 and it's a spicy version. I so wish there was something like this in my neck of the woods. If I lived in Seattle, this would be a weekly destination. I'm already looking forward to my next visit(s).

    Photos
    Interior
    Interior
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    Beyond The Bowl - poke - Updated July 2026

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