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    Himitsu Teriyaki

    3.5 (160 reviews)
    InexpensiveJapanese
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Himitsu Teriyaki Takeout or Delivery

    Himitsu Teriyaki Photos

    Business Info

    HIMITSU TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Himitsu Teriyaki

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    Shumai
    Polyvized F.

    Host was very welcoming and the variety of food was plentiful. The service was great from the free complimentary gyoza to all the amazing Teriyaki choices! This is my go to spot when I'm in Seattle!

    Best tasting tofu stir fry I've ever had!
    Jean W.

    Best tasting tofu stir fry I've ever had! Nice upbeat customer service and good music! Clean and nicely lit. Easy parking.

    Fried Gyoza $6.99
    Denni H.

    Super nice staff! Five stars to the guy with the sincere smile behind the counter. Chicken super spicy! We thought it was good. Portions very reasonably priced. Gyoza would have been tastier if steamed not fried. I did ask if they were fried before ordering...

    Pot stickers and Egg Roll
    Kristen B.

    Ordered take out, #22 Big Himitsu- Comes with Chicken Egg Roll, Gyoza, Rice and Salad- It was super delicious - Everything was great and the teriyaki sauce was really good also. This is my first time here, won't be my last- Want to try the spicy- Such large portions was two meals for me- Will order again, Yum Yum Yum

    Big Himitsu bento
    Sasha J.

    Himitsu Teriyaki was on the route home, so we randomly choose this teriyaki spot and I'm glad we did. *Ample parking. If you're ordering in person, good amount of space indoors to wait and eat. There is an option to order online and pick up. Kind customer service. Self-sufficient water station. *Food was delicious and reasonably priced. Chicken had a nice char, which my partner was a huge fan of. The tofu was surprisingly huge! I expected little bite size squares of tofu, but was surprised to receive 8 beautifully fried pieces. The side salad dressing was yummy and the greens were crisp. Noodles, egg roll, and potsticker were all really tasty and weren't too oily. We'll be back! And maybe we'll try one of their shakes next time.

    Real yummy

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    7 months ago

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    3 months ago

    The food was pretty bad. The chicken was dry and flavorless. We will not be returning.

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    6 months ago

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    2 years ago

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    1 year ago

    Amazing food and service, I always come here and get a bang for my buck. The front is friendly and the food is amazing.

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    3 years ago

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    1 year ago

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    6 years ago

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    1 year ago

    Best teriyaki in my area! And the owner is always super friendly and brightens my day. Please support this small business!

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    7 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Best local teriyaki in my area. And the people behind the counter are always nice. Take out orders are always correct!

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Really small portions, you will either leave hungry or spend 50$ per person it's is pricey

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    5 years ago

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    3 years ago

    Consistent satisfied with orders, staff were pleasant and welcoming and food were good

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    4 years ago

    Great food and service we eat here every time we're in Seattle. Prices are reasonable as well.

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    4 years ago

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    Kona Kitchen - Seattle - Da Kanak Attack Lunch Special

    Kona Kitchen - Seattle

    4.0(1.4k reviews)
    0.6 mi•Mapleleaf
    •$$

    It took me back to Maui... grub was amazing…read more. The people here are really nice and welcoming, seems like a good place to hang out. Pricing was good, specially since we're in Seattle. So happy we came here. If you want some real kine Hawaiian food, you gotta come here. Thank you for sharing the Aloha spirit.

    Updated review from 2 Months ago…read more.. I've been back roughly 6 times from my previous review of Kona Kitchen. Then it was too many staff, not many customers and it was difficult to get service, that has been improved upon. They are nice and attentive when they see you. Service was normal, the wait staff came around and offered more beverage. This time it was still slow period, so what gives it only 3 stars instead of more? It's the fact that the main door the employee use to go into the kitchen to give their orders to the cooks had cob webs on the top of the door.i mean everyone of them walk through that door hundreds of times throughout the week because I could tell it's been there for some time. Where's the food inspector, should be a concern because if it's there in full view of customers and employees, what else is happening as far as cleanliness at Kona Kitchen. I will be there within two or three days and wonder if the cobweb will still be a fixture there... it's something that is annoying because nobody's done anything about it. Amazing.

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    Kizuki Ramen & Izakaya - Hakata Ramen

    Kizuki Ramen & Izakaya

    4.0(1.3k reviews)
    1.2 mi•Mapleleaf
    •$$

    This is my favorite Kizuki spot. In fact, this is the spot that got me hooked on ramen. I always…read moreenjoy their chicken karaage and traditional shoyu ramen. Good noodle chew. Service is always prompt and friendly. There is free 2 hour parking nearby, as well as garage parking and at the park & ride.

    Meh. My expectations…read morewere not high, but they were certainly higher than what we received when we came to this place. We came at about 4 o'clock on a Wednesday afternoon before a movie. To start, while the server took our order, he sat on the table next to ours. Not AT the table...ON the table. Like he put his ass on the table while entering our order into his handheld system. The food came out quickly and was tasty, but honestly didn't look very appetizing. I got the All-Star Ramen and everything was the same color. See the picture. Visually underwhelming for an "All-Star" dish. Just sort of...beige. As soon as our food was served, the server went on his break, grabbed a bowl of Ramen, and sat just outside the window where we could watch him eat his dinner. From that point on the only service we got was by flagging down somebody else in the restaurant. My five dollar glass of iced tea was refilled once and only because I motioned somebody over to get me some more. There were no condiments at our table, so I had to go get some from a nearby table because nobody brought any to us. The walls were all patched and dirty, and the bathroom floor was covered in toilet paper. Honestly, this component of it was kind of gross and made the place feel kind of seedy. I've been here before, though it's been years....it was better before. We paid $60 for two people. I tipped but not well because, frankly, the service was not that great. I don't think I'll be coming back anytime soon. Sad that they've fallen off their game.

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    Gao Lhao

    Gao Lhao

    4.3(226 reviews)
    0.7 mi•Greenlake
    •$$
    Full bar
    Family-owned & operated

    Came here for the third time and still not disappointed…read more Shout out to Natalie, she's the sweetest, very kind and helpful, I got my questions answered nicely. Honestly, every staff member here was very nice and friendly. I only remember Natalie because she was always our host when we came here and today I finally took a glance at her name tag. So far, I've had mango sago, chive cakes, pad kee mao beef, pad ka prao beef, and crab crawl noodles, and all were good! The chive cakes tasted just like the ones my Indonesian grandma made. Can't believe I can actually taste my childhood flavors once again. The crab noodles were black peppery and on the kinda sweet side, and the crab crawl was good and fresh, I love real crab meat. The pad ka prao beef was so fragrant when it was brought to the table. There was a lot of beef, and it was tender and flavorful. The sweet basily sauce also reminds me of the basily stir-fried clams my grandma used to make. If I wasn't 100% sure, I'd suspect that my 78 years old grandma might have secretly come to Seattle and worked as a chef here. If you like Thai tea or milk tea, try the cha Thai slushy (they can also make it alcoholic if you like). So good! It's sweet enough to hit the spot after biking, but also not too sweet that makes you feel guilty. The mango sago was huge, it tasted as it's look, mango and milk ice cream and perfectly cooked sago, but you might get a few really sour mango cuts lol. The portion was definitely big enough to share with at least one other person. They also have a decent vegan/vegetarian section too. My partner loves the garlicky noodles. Btw, if the owner or restaurant manager could see this, could you please fix the door or apply some lube or something? I noticed that everyone struggled a few seconds when trying to open the door.

    Gao Lhao is one of those restaurants that seems to be misunderstood because it's owned by the same…read morepeople behind Kin Lin. Since they share some dishes, many people expect the same food and end up viewing Gao Lhao as a lower-end version of Kin Lin. I don't think that's a fair comparison. The restaurant is inspired by Yaowarat--Bangkok's Chinatown--so the menu leans toward egg noodle soups, wontons, fish balls, BBQ pork, and other Chinese-influenced Thai dishes. Isarn Thai, also from the same group, takes a similar approach with food inspired by Northern Thailand. These restaurants are meant to have different identities, not simply replicate Kin Lin. I ordered the BBQ Pork, Wonton & Fishballs "Gao Lhao Moo Dang." The portion was satisfying, but the broth and overall dish were a bit sweeter than I prefer. It also took about 20 minutes to come out. In Yaowarat, a dish like this would typically be prepared much faster--closer to 10 minutes--especially from a busy noodle stall. My biggest criticism is that the vibe and decor don't fully match the Yaowarat concept. I think the restaurant would have been much more compelling if the kitchen had been designed like open vendor stalls, where guests could watch the food being prepared and receive it fresh and quickly. That would have made the Chinatown street-food inspiration feel much more authentic. I may be a little harsher in my critique because the concept has a lot of potential, but it's still difficult to find good Thai restaurants in Seattle. Gao Lhao is not simply a lesser Kin Lin--it's a different style of Thai food that deserves to be judged on its own terms.

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    Himitsu Teriyaki - japanese - Updated September 2026

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