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Bettola

4.3 (445 reviews)
ModeratePizza, Italian, Bars
Closed • 4:30 pm - 9:00 PM
Updated 2 months ago

Order Bettola Takeout or Delivery

Bettola Photos

Business Info

BETTOLA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

Recommended Reviews - Bettola

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Reviews With Photos

Kevin M.

Still one of the best restaurants for Pizza in RI. The $15 cheese pizza is the best value around. Staff is well trained, everything on the menu is outstanding. Very clean and comfortable dining area.

Mamma Mia Pizza
David S.

I concur with the averaged out consensus of 4.3. They are doing it right at this little corner spot in Cranston! At first I was planning on hitting Pizza Mamma, but they're hyped bc of RHoRI. At any rate, I'm thrilled I chose Bettola. At the entry is a massive sign that exclaims, 'Best Pizza in RI'. They may not be IMO, but they're up there! The dough is fresh and the pizza is made fresh. The ingredients are above par for sure. The staff are nothing out of the ordinary, neither disgruntled nor overly excited. I'll definitely be back and highly recommend. Mangiamo!

Braised Short Rib
Bre B.

Another spectacular dinner and adult beverage at Bettola. Kudos to you chef/kitchen staff and bartender. I had a chop salad, it was huge!! Lots of bacon bits, pickled onion, egg, and veggies. Loved it! The shortbread old fashioned intrigued me. So glad I ordered it!! Sweet, lovely bourbon heat and the shortbread rim was sensational. Loved it!! Could have had another.

Nick C.

Bettola never disappoints. I first came here after a yelp experience and recently went with a large group of family members (15 ppl) - they accommodated us seamlessly. All the pizzas were delicious and I loved my sandwich. I got the Sophia ($13) the eggplant was so juicy and paired with vodka sauce is a killer combo. The drinks were well made and every item here is very well priced. We could've paid so much more at other places and not be as satisfied. The staff members were friendly and atmosphere was fun & lively.

The bar area
Matthew L.

Bettola is a Neapolitan-style pizzeria and restaurant that opened in Cranston, Rhode Island in December 2018. It was founded by the Night Owl Restaurant Group, led by president Alexander Guarino. Born in Italy, Guarino was raised in Rhode Island and has had a long-term relationship with delicious Italian food. His family opened the restaurant Basta in Cranston in 1989. Around 2010, managers Anthony and Joanne Micheletti stepped down after 15+ years, and the younger Guarino took over Basta himself. He completely rebranded and renovated the space. After many years of success, his team decided to open a new venture in Cranston's Auburn/Rolfe Square section. Bettola (roughly translated as "tavern" in Italian) has a menu that features Neapolitan-style pizzas, Italian entrees, pasta dishes, salads, sandwiches, various appetizers, and craft cocktails. The team behind Bettola includes executive chef Steve Boyd, director of operations Justin Braun, and manager Ashley Burba. My family and I recently had dinner at Bettola while we were in the Greater Providence area for the evening. We really loved the interior with its nice design motif. To drink, my wife and I shared the "Cursed Cauldron for 2" (Smirnoff Kissed Caramel vodka, brandy, apple cider, caramel syrup, orange juice, ginger ale, gummy worms). It was a delicious cocktail that was perfect for the Halloween season. For food, we couldn't decide on one dish so we decided to order a bunch of dishes for the whole table to share. For pasta, we shared the "Pink Vodka" (pink vodka sauce, grated Romano, rigatoni) and the "Intrepid Outlier" (rigatoni, sweet Italian sausage, butternut squash, sundried tomatoes, garlic, sage, light cream sauce, shaved pecorino, EVOO). For pizza, we shared the "Margherita" (fresh mozzarella, grana, basil, garlic, EVOO) and the "Fig N' A" (arugula, prosciutto, cherry tomatoes, fresh & shredded mozzarella, figs, gorgonzola, garlic, oil, balsamic glaze). Everything was delicious! Each dish was a modern take on classic Neapolitan-inspired staples. We would love to return the next time we are in the area!

Abe Froman
Victoria K.

They don't take reservations. Tried the Abe Froman pasta and it tasted like orecchiette with broccoli rabe and sausage had a baby with pasta fagioli. It was delicious. We weren't offered bread but saw another table eating bread and asked for it. The bread was fantastic. Definitely ask for bread. I haven't tried the pizza yet but I definitely plan to try it next time!

Kim S.

Another delicious meal at Bettola. We did have to wait approximately an hour to get seated. The broccoli appetizer and Cesar salad were great. We also got the meatball appetizer which was good but lacked a little flavor. The gnocchi special was tasty and light. The chicken Parmesan did not disappoint but my family orders it with the pink sauce instead of the traditional red sauce. Prices are reasonable. On-street parking.

Jennifer P.

Stopped in last night since we haven't been again a while & it didn't dissapoint! It was packed wall to wall but we got seats at the bar which we always love! Evie was the bartender and she was incredible running the bar for the whole place with such ease & still so attentive to serving the whole bar too! We ordered a fig pizza & the cranberry nut something salad & both were seriously amazing ! Plenty for two people! The music is great , food amazing , service is the best & such a fun atmosphere can't wait to go back asap.

This is the pasta with bolognese. Dry and the meat was old.
Marcy N.

I am typically not one to complain, but this was truly terrible food. I'm going to let the pics speak for themselves. We ordered take out on a Friday evening and what we received was garbage. The pasta with bolognese was so dry and the sauce tasted funky like it was old meat. Even worse was the veal and eggplant. It was overcooked in dirty old fryer oil. The smell was awful and the food was like leather. We called to let the manager know and the reaction we got from the woman who answered the phone was rude and defensive. I would not have wrote this review if she had responded in a professional way. I would stay away from this place.

Games on
Holly W.

I have been to Bettola on 3 different occasions: RI Food Fights- Lord of the Wings 2023 Elite Event 2024 RI Food Fights- Lord of the Pies 2024 This place is consistent! They are constantly pumping out great service, good food in a modern/sheik atmosphere. This place is well worth visiting. Drinks! Mystery beers. The Teenage Mutant Ninja Turtle T's. The pop culture place mat's. The celebrity bathroom photo's that adorn the bathrooms. Cannoli's! The Marilyn Monroe pizza is delish!

Gold Digger Pizza
Jamie A.

Just my favorite pizza place around! Ordered the gold digger pizza which had my least favorite ingredient, mustard, but this pizza was really good! The mustard was bad, it was fresh, hot, and savory. The bang broccoli is my favorite appetizer. I always don't fail in ordering this crispy, crunchy, fresh green~ makes my meal feel healthy ~ Wednesday mid week dinner treat was the place to be~ clean, warm, there wasn't a crowd, or a wait time, and the staff were patient and chill today. On my random pizza craving we're giving another pizza a try until we can confidently say we tried everything and have a favorite.

Sarah F.

** Ordered delivery so I can't speak to the service or the physical restaurant. The pizza was really good and we were able to add basil for free! Pasta was good but not great- the bolognese didn't have much sauce but the pasta was well-cooked. Overall I feel like we got a good bang for our buck and I recommend!

The Big Short sandwich. Phenomenal!

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Reviews are largely positive. People praise the pizza quality, enjoy the lively atmosphere, and note friendly staff. Drinks are also described as creative.

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6 months ago

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1 year ago

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4 months ago

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1 year ago

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4 months ago

Take out and food was outstanding stuffed shells and meatball were great pizza is terrific

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2 years ago

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3 years ago

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4 months ago

Bettola is a gem of Cranston! Our bartender Madison was awesome and the food was delicious! Highly recommend!

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9 months ago

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2 years ago

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3 months ago

everything is delicious and the staff is always pleasant get there early - it always get busy.

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1 year ago

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5 months ago

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1 year ago

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1 year ago

Great service and amazing pizza. My wife says the best she ever had. And bartender and staff were very friendly. Nice decor inside.

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1 year ago

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8 months ago

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Page 2 of 12

Ask the Community - Bettola

How's the parking?

There is a small parking lot behind the restaurant. Otherwise, there is free Street parking.

Is this place good for kids?

There is a kids menu with three pasta options.

Don’t See Your Question? Ask Away!

Viola Cucina - Chicken parm

Viola Cucina

4.8(80 reviews)
7.0 mi

You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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Viola Cucina
Viola Cucina - Foccacia Bread

Foccacia Bread

Viola Cucina - Ally's special cocktail's.

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Ally's special cocktail's.

Antonio's Trattoria - Arancini

Antonio's Trattoria

4.1(168 reviews)
1.5 mi
•$$

This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

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Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

Antonio's Trattoria - Skinny margarita

Skinny margarita

Antonio's Trattoria - Pork osso bucco

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Pork osso bucco

Twin Oaks Restaurant - Fresh Breaded Chicken Cutlet all with pink sauce - get this, not the chicken parm

Twin Oaks Restaurant

3.1(637 reviews)
0.9 mi
•$$$

THE PORTIONS!! I love how large the portions are here-- we were all satisfied and three of us had a…read moremeal for the next day. The place is massive and the only downside of that is parking-- it's hard to find a spot! We did a couple laps until we got one. Even at 6:30 on a Saturday, we were sat within 5 minutes and had an enjoyable meal. We were there for probably about an hour and a half, so I'd say it's a place to go for a slower meal as opposed to a quick bite. (While waiting there was also a very nice bartender who got me a glass of water so I could take a medication I needed to-- I really appreciated that!) We'll be back!

I've been coming to Twin Oaks since I was a child. I remember going with my grandfather and never…read morewaiting in line. That was such a flex back then. My wife, I've never been and I wanted to take my uncles out to a nice dinner. They don't set you until your entire part is there, which I like. We do have to wait a little bit, but they are very organized and went quickly. Mind you, we went on a Wednesday night and it was packed! I always recommend using the valet here as the parking lot can be kind of a nightmare. It was just as I remembered. I know things have been updated, but the ambience is exactly the same, even though all male wait staff. It was very nostalgic. Our waiter, food runner, and busser were fantastic. Our waiter greeted us and brought us our bread and some oil. I ordered a spicy tequila Cosmo and was apparently all the Talk because no one had ever ordered that there before. This seemed pretty impressive considering how long they've been open! My drink was fantastic. I love a place that can make a drink that they've never made before and make it a 10 out of 10. I ordered the Chicken Milanese as that's my favorite Italian dish. The lemon vinaigrette was one of the best that I've ever had. The chicken cutlets were also cooked perfectly! I was really happy that this place is still remain the same, with the same great service, same great quality and just a little bit more expensive than when I remember. Absolutely worth it.

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Twin Oaks Restaurant
Twin Oaks Restaurant - Lobster Salad

Lobster Salad

Twin Oaks Restaurant - Filet

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Filet

Andino's

Andino's

4.0(774 reviews)
3.3 mi•Federal Hill
•$$

Food was amazing had chicken parm and chicken scampi and Eggplant rollinti not so so good…read more Service was great our Bartender was very friendly The place is so cute and cozy to relax and enjoy great food and service Prices are good

On my third and final city of my Rhode Island tour on October 24, 2026, I came to Providence, Rhode…read moreIsland. Just a note, you need to make a reservation because this place gets packed, even if you're the only one coming in. I wanted a reservation right before I needed to park for WaterFire, but they didn't have any in the 4 o'clock hour open, I had to book for 3:00 instead. This was also the only stop on my tour that was recommended to me by someone else. Every other place I had either chosen myself or had only had help from AI to formulate a plan for. Though the person who recommended me this place while I was work told me about Terry, I was helped by Charlotte which was fine by me. This allowed me to have a more unbiased service and makes this review a more fair one. I will say that finding parking for this place, or even trying to get here in Providence, was a nightmare. Everywhere I went, every car seemed to want to crash into mine, and the GPS even played their part in trying to kill me coming here. Yeah, apparently it's against the law to try and come here alive if you're driving. But thankfully I survived that, and I would say this place was worth the trouble, even though I would probably choose to go somewhere else next time if I want to find better places in Providence to drive to. The attire is business casual, so keep that in mind when dressing to come here. And it is an intimate spot, even though it can be a bit loud in here sometimes. But the service is worth coming here alone, and the casual atmosphere helps its case here. If you aren't driving, then this would be a great spot. I will also mention that you do have to climb a few steps to get to a bathroom, so if you have disabilities, this place isn't all that ADA-friendly. They serve a complimentary bread basket and I got water served to me from a pitcher though you can also have a bottle served to you. They even light the candle on the table, so this lunch was a nice candlelit affair if I do say so myself. I also ordered the Apple Cider Sangria for my drink since it was a fall special. That said, I could only have that one because, again, I still had to drive later, and that includes a 2-hour night drive all the way back to Connecticut. Plus, I was going to get more libations at WaterFire, so that was more reason not to go more than one on the sangria. If not for those things, I absolutely would have ordered at least one more sangria! It was delicious! The sliced apples served with the drink were green. The bread basket had a hard crust that you could still bite your way down and a soft bread inside. For an appetizer, it will get the job done. And it was complimentary which was nice. For food, I only went with the shrimp scampi this time around. There was going to be more to eat at WaterFire, and I did also have Viiny's Kitchen in Wickford and a lobster roll in Newport before coming here, so I kept my food choices at this restaurant more muted than I would have otherwise. The reason this was the dish I went with was because I wanted to continue on with the theme of Rhode Island seafood, but I did come very close to ordering the fig ravioli since it was a special they had and sounded like it was really tasty. This was a delicate decision that required some extra time for me to pick. I did have another waitress add some extra black pepper to my scampi, and then made a LOT of difference! It was already good on its own, but the extra black pepper elevated it into something special. Overall, a good place to eat if you're not driving. The driving portion was what brought this down to a 3, but it's still a 3 and a half if anything. I would probably pick another place to eat if I find myself in Providence again, but I will still recommend this place if you're looking for good Italian food and great service. Just make a reservation, and, if you're driving, try not to get killed coming here.

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Andino's
Andino's
Andino's - Manhattan

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Manhattan

Bettola - pizza - Updated October 2026

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