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Best Pizza

3.8 (840 reviews)
InexpensivePizza
Closed • 11:00 am - 12:00 AM (Next day)
Updated a few days ago

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BEST PIZZA ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for groups

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Recommended Reviews - Best Pizza

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Nicole N.

Best Pizza definitely lived up to the hype! Heard great things about this place and decided to check it out while I was in Williamsburg. The white slice was pretty fire with the sesame crust and the caramelized onions. Crust was thin and crunchy with just a bit of a chew. Almost felt like a bialy, but better. Definitely one of the best white slices in NYC!! The pepperoni was overheat by a tad but still solid. The pepperoni cuts were huge, sauce wasn't too sweet, and ratio of ingredients were appropriate. Several tables on the inside with some outdoor seating. Food came out quick despite the constant flow of customers.

Margarita pizza
Kevin H.

Very good pie. It's got the fire flavor, if you prefer any coal or wood fire flavor then it's got the burn. Good cheese, just sticky and chewy enough. The bottom crust is crispy, thin, enough dough flavor. Definitely not bread dough. It's definitely an OG NY pizza.

Jas C.

Omg!!! Came in here while at the italian festival. We sat outside and this was the best pizza I ever had. Crunchy sides perfect amount of sauce and cheese the seasoning were perfection.

Grandma slice, seasonal vegetable slice
Rachel G.

Best Pizza is the original NYC elevated slice shop. It doesn't get as much hype anymore since it's been around for so many years, but it's still just as good. I stopped by on a weekend afternoon and there were a few other people inside. I ordered a grandma slice and the seasonal veggie slice. They were both warmed and ready about five minutes later. The seasonal veggie was a white pie topped with kale and sunchokes. It was a great combination and I could eat multiple slices of it. The grandma slice is a classic square, covered in sweet tomato sauce. Always a solid choice. The sandwiches here are also delicious and worth getting. Can't go wrong with anything at Best Pizza.

Hunter S.

I'll die on this hill: Frank Pinello (owner of Best Pizza, former Roberta's alum) is the king of pizza. His pizza is just so effing amazing. He never gets the flowers he deserves in the press and on social media. Big slices, bursting with flavor. His grandma slice, which is HUGE, is my favorite, with its tart anchovy marinara sauce. Caramelized tomato and garlic. And his regular cheese slice is also pretty damn good, with a cheesy flavor that will punch you in the face. Nothing halfway done here at Best Pizza. Service is always with a smile and the price is just right. It can get busy, but overall, there is plenty of room for everyone to have a seat. Three huge slices and two drinks were 18 bucks, but one slice could feed one person, seriously.

Michael C.

Definitely a really good slice of Za. Would stop by again when I'm in the neighborhood.

Bottom of the grandma.  Too skimp, thin, too airy for my liking.
Tim S.

My Brother and I were going to try out as many pizza places as we could on our drive through the city. Best Pizza was our 4th stop. We went with a slice of cheese and a slice of grandma. I honestly was looking forward to Best Pizza and Sallys up in New Haven the most on our trip, and unfortunately, both of them kind of let me down a bit. The cheese slice was fine, typical NY slice and pretty tasty. The grandma slice was skimp. The dough was super light, indents in the bottom of the dough, super thin, and not enough cheese on it. It was like a bread slice. Meh. Still love you Frank, even if I thought your pizza was just average. Love watching you on Youtube and learning about pizza from you!

AJ M.

Frankie P knocks it out of the park! On my pizza tour this was the number one in my book, the white slice is a must have and the others were perfect as well. If they moved this to Ohio I'd die happy

Lauren A.

My friend and I are on a mission to find the best pizza in NYC. First on our list was Best Pizza. I loved the straight forwardness of the place. Staff were friendly and direct, order in, paid for quickly and they even brought it to the table for us. The place is small but set up in a way then even if it was full, you wouldn't feel crowded. Decorated paper plates line the wall, and you realize people are coming from all over the world to eat this pizza. Hell, I came from Rhode Island so I get it! When I bit into the pepperoni, I said to myself "yes, this is a NY pie". When I think about what qualifies it to be NY style, this slice embodies all of it. Good crust, good sauce, good cheese. Care and attention was paid when making it, even though the big boss was nowhere in that kitchen. The pepperoni edged out the cheese as the better slice for me. It was cooked more and the crispiness of the crust was pleasant while accentuating the flavor. The sauce wasn't anything over the top but made its presence known with a bold tomato taste. The cheese to sauce ratio was on point, a bit of pull without it being overwhelmingly cheesy. Best slice in the city? Probably not. But it was 100% delicious and a great way to start our quest!

Tim C.

Best Pizza doesn't scream for your attention. In fact, it looks like the stereotypical NYC pizza place you'd see in a Scorcese film: white walls, hand-drawn art on paper plates, two ceiling fans overhead and a slice case. Wu-Tang cuts through the room like garlic. The staff moves easily, friendly and natural. Lauren Hill drops in next. Then Chubb Rock. Nobody here is performing, yet it's all part of the neighborhood experience. Now for the slices. The pepperoni curls just enough, its edges dark from the heat. It's a little crisp, not too oily. The cheese lays smooth, layered over a sauce that speaks softly, despite a little bite. There's some chew to the crust, some char on the edges. You get crunch in the right places. Nothing soggy, nothing sloppy. Garlic knots sit on the side, blistered and warm with a that spicy marinara. It's a slice you'd eat on your lunch break, or after a show, or walking home. You could call it everyday pizza. You could call it neighborhood pizza. You could call it a terrific version of both, and you wouldn't be wrong. Maybe that's what makes it stand out. It's not trying to blow your mind; it's just really good stuff. Frank Pinello wasn't behind the counter today, but you feel his fingerprints in the restraint and balance. This place feels like someone who knows how to cook anything but he chose to make pizza out of love. And while it's still a neighborhood spot, his national recognition has made it a true destination. You've had this slice before in other places. You'll have it again. That's the point. It stays with you not because it's excellent in any way, but because it's familiar. This is a classic New York slice, wood-fired, chewy and crispy, served in a room that doesn't care if you're impressed. They know that you know they're good. Not a pilgrimage, but a pretty good stop.

White slice.
Carlos E.

I have wanted to come here for a long time and finally made it. Ordered the white and the grandma. Both were great. Even my oldest child that has lived in Brooklyn for over 10 years was impressed. Thanks for the great pizza !

White slice
Monica P.

Decent slice but nothing special (sorry) the 3.8 rating on here is probably accurate. I would def get a different one if I ever come back here

Eating atop the rental car...
Joey M.

" Kramer has been swimming laps between the Queensborough bridge and the Brooklyn bridge." -Jerry Seinfeld da Scene: Hanging out in Brooklyn for a few days and decided on doing a lil' pizza jaunt. Old and New school style since Di Fara's said goodbye to Dom (rip) for old school we decided on trying Franks' place - Best Pizza to represent and wasn't disappointed. da Grub: Did Cheese, Pep, White, and Grandma. Quintessential NY slices, ate them right on the hood of the rental car. Crust had a lil' crunch w/ a chew, GREAT sauce. White pie was nice and garlicy, Grandma was a lil' dry for me. Overall solid Brooklyn spot. Service: No nonsense, ya place your order at the counter and wait for the goodness to arrive minute later. Grab napkins and shake on some peppers if you like before heading outside to grub. Frank's recipes and methods represent Brooklyn pizza well, check him out!

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Reviews are mixed. Many praise the crispy flavorful pizza, friendly staff, and casual neighborhood atmosphere. Service is generally quick.

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In from out of town. Found this place on a side street. Well worth checking out. Great pizza.

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1 year ago

Delicious!! Had the Grandma pie today and it hit! Generous rustic sauce, perfect cheese ratio, just like nonna used to make!

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Ask the Community - Best Pizza

Is this Frank Pinello's Best Place Pizzeria?. I viewed his UTube video with his grandmother Nonna making Chicken Cutlets. Would like to stop by for lunch, possibly meet Frank, maybe his grandmother too.

Yes, this the the same place owned by Frank Pinello, also known by pizza fans as the host of "The Pizza Show" airing on Vice Network. I have visited from out of town twice and both times neither Frank (nor his Grandma) were in the store. If one of… 

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L'industrie Pizzeria - Williamsburg - Spicy Salami | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Williamsburg

4.6(1.9k reviews)
0.4 mi•Williamsburg - South Side
•$$

Much bigger space now. The pizza still slaps…read more Came here at 3pm on a Wednesday. No line or wait. Got my slice in 3 minutes. 10-15 ppl in the store enjoying their pizza. Super recommend. Crispy on the bottom but you're still getting a good amount of food and pizza.

Review #1,127 Posted on 10.12.26…read more We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something.

Photos
L'industrie Pizzeria - Williamsburg - Olive Oil Cake | Instagram: GaoGirlsGrubbin

Olive Oil Cake | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Williamsburg - Gelato al pistacchio

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L'industrie Pizzeria - Williamsburg - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(684 reviews)
4.3 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

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Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
1.3 mi•East Williamsburg, Bushwick
•$$

We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

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Roberta's - Inside

Inside

Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

4.3(706 reviews)
2.6 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Patsy's Pizzeria - Original Pizza

Original Pizza

Patsy's Pizzeria

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Best Pizza - pizza - Updated October 2026

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