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    Ben's Fast Food

    4.5 (36 reviews)
    Closed 9:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Order Ben's Fast Food Takeout or Delivery

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    Weird experience here and definitely not ordering from this place again. The main issue is that they straight up are not honest about pickup times when you place an order. It gives you one window to make it seem like your food will be ready pretty fast, then once the order is already in and you've paid, suddenly it's a much longer wait. If they had just been upfront about that from the start i literally would have gone somewhere else. That alone is annoying, but what made it way worse was trying to get help after it was clear the order was not going how they said it would. There is basically no real way to contact them if there's an issue. Everything just sends you in circles and there's no actual person or direct way to get an answer, which is kind of insane for a place taking online orders. It just feels like the whole setup is built so they can waste your time and then make it impossible to do anything about it. Bad wait times are one thing, but having no actual communication and no accountability when your system is wrong is what really made this so frustrating. Huge waste of time and not worth dealing with again.

    Meredith G.

    I had lunch delivered to my office and it was really good and well priced. I'll be ordering from them again.

    (V) Chickpea & Potato Garden Bowl with smoky Chipotle sauce, green smoothie
    Kim P.

    This might be the best healthy "fast food" I've ever had. And super affordable! My husband loved his "hearty" pulled pork bowl and I had the chickpeas and potatoes garden bowl; both were incredible and had great seasoning and sauces. Very filling. We're definitely adding Ben's to the weekly rotation.

    Chicken Hearty Bowl Slow Roasted Chickpeas & Potatoes

    WOW this is exactly what I've been waiting for!! Healthy, FRESH, relatively light but FULL of flavor. I love that everything is GF/DF. I was a bit bummed there was only 2oz of chicken in the regular bowl (my husband got extra and I would highly recommend getting extra bc it's so delicious) but the portion size of the bowl itself was perfect. The ranch dressing is INCREDIBLE omg. Lastly (not pictured) is the pudding. Don't even question it- you NEED to get it I could have this everyday and this will be my new go-to.

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    2 years ago

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    5 months ago

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    6 months ago

    Good food good prices pretty no frills and I think delivery only but always on point they do close early so make sure

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    6 months ago

    The food was SO good. Lots of flavor, super fresh and one of the best healthiest meals I've had in a long time.

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    3 years ago

    Sooooo good. Great and cheap delicious healthier food. Their chicken is so moist and delicious. Definitely recommend!

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    2 years ago

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    2 years ago

    Food was absolutely amazing! Fair pricing and convenient hours! Please support this local business!!!

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    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

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    Acova

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    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    The dinner was good. Some highlights and not as good:…read more - The artichoke fritters that were pretty yummy. Even folks that don't like artichokes liked them. - the fish tostada was great! - Tomato soup was super and the grilled cheese to go with was super. - Affagato was the best we've had in a while. - The apple donuts had to be one of the better desserts I've had in a long time. The bad: - Pablano soup was really salty. That's all I've got. It was a good meal and a better dessert.

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    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
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    Jack’s on Pearl

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    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

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    Rioja

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    July 28, 2026 - Denver, CO…read more After a midday hike on the Cherry Creek Trail, we were looking for a shaded, dog-friendly patio to escape the heat. As we wandered through Larimer Square, the menu posted outside Rioja caught my eye, and we decided to stop for lunch. I'm so glad we did. The service was exceptional from start to finish. Our pup was immediately greeted with a bowl of ice water, and despite the hot afternoon, our own water glasses were never allowed to get empty. Those little touches made us feel genuinely welcome. We started with the Summer Harvest Salad ($14) with Rebel Farms greens, freekeh, crème fraîche, pistachios, and fresh herbs. The kitchen thoughtfully split it into two bowls for us, and it was one of the best salads I've ever had--fresh, flavorful, and beautifully balanced. For our entrée, we shared the Dumpling Lasagna ($18), made with duck sausage, mushroom ramen broth, egg roll dough, chili crunch, and green onions. It was unlike any lasagna I've ever tasted, wonderfully creative and absolutely delicious. Although it couldn't be plated separately, they provided extra plates so we could easily share. We couldn't resist dessert and ordered the Flourless Fudge Torte ($14) with milk chocolate ganache, cherry compote, and vanilla crème anglaise. It was every bit as decadent and delicious as it sounds, and the perfect ending to an outstanding meal. Between the exceptional food, attentive service, and welcoming patio, we left feeling pampered, well-fed, and truly appreciated.

    James beard tortellini truffle!…read more I had a great time here at this restaurant. I used OpenTable to get me a reservation right before closing was like 30 minutes before and I arrived around 45 minutes before my before closing. Ordered a little bit. Greeted and checked in, got a seat right in the front. View was the beautiful street lights. Kyle was my server for the night and he gave me a great layout of whats were the good things to have. I already had the tortellini in mind since it was featured in James Beard awards so I got that it was really cheesy and the truffle was really powerful and then I packed a punch. It was a little bit underwhelming however, I really enjoyed the artichoke soup with chili sauce or chili and then I also really like the beignet. I think I didn't have to go with the seafood. I only had a little bit of the octopus and I was like I don't think I'm gonna get this next time but the next day it was a delicious left over for lunch. It look like a paella. Pretty elegant spot, and recommend for date night spot. Ps loved the starter bread with lavender fragrance. Also the rosemary bread was a majestic touch too!

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    In Larimer Square

    Ben's Fast Food - newamerican - Updated August 2026

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