Benevento&#x27;s

This is my second time coming to Gigi!…read more Every time when I'm in Boston it will be a tradition from now on. Our server, Leo, was very friendly, and he helped us pick what to get. We ordered their special of the day: the fried zucchini tempura, cod, and veal vodka spaghetti, as well as the rice meatballs, regular meatballs, and the alla vodka rigatoni. Everything tasted phenomenal. The setting was so cozy and it's always a wonderful time in this space. Make sure to book a reservation, because it's impossible to get a walk in table, even on a rainy day!

Last night, my friend and I tried Gigi for the first time for dinner!…read more Definitely super busy on a Saturday night so I highly recommend making reservations. They have indoor seating & outdoor "patio" seating. We started off the meal with drinks! We ordered the limoncello spritz & the pistachio martini. The limoncello spritz tasted refreshing & like a sparkling lemon/limeade with a hint of honey. The pistachio martini was very creamy & tasted sweeter at the end of each sip. We shared two appetizers: the arancini and the calamari fritti. We LOVE calamari & always end up ordering it at every restaurant we visit that has it on their menu. We liked the presentation but wished that the calamari was crispier. The batter is thicker + unseasoned & was fried lightly. The two sauces definitely helped here. We enjoyed the arancini much more than the calamari, though that's not to say the calamari was bad haha. The arancini was just a better bite! I loved that they were crispy, cheesy, + quite flavorful. I highly recommend getting the arancini appetizer. As for entrees, we each ordered a pasta. We did the rigatoni alla vodka & chitarra alla vongole. I'm a big fan of white wine pastas with clams & have to say this one was GOOD! Very flavorful actually, while still tasting light. The sauce had a smokey garlic flavor that I really liked! They gave a lot of clams too, so I was pretty happy with my choice in ordering this dish. The rigatoni alla vodka is perhaps their most popular dish and what our server suggested instead of getting the bolognese. We thought it was just okay. It doesn't come with any protein, just pasta + sauce but it wasn't memorable. I'd say, maybe try the other pasta dishes they have before getting the rigatoni alla vodka. Overall, it wasn't a great meal! The highlights for me were the arancini and the chitarra alla vongole. I think I would come back again to try more dishes & although service was a bit slower (with how busy it was), our server was kind & helpful! Prices were on par with other Italian restaurants in/out of the city. Parking: street parking

Inferior

Burrata 10/10

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Inside/Decor

Carmelina's

4.5(4.5k reviews)

0.1 mi•North End

Attentive service and food is outstanding. We are repeat visitors to Carmelina's whenever we are in…read morethe North End. We made reservations months in advance and chose the 11:30 time as we had a tour booked for 1pm. Chefs kiss to Carmelina's for having an amazing restaurant and ambiance.

Great food and delicious excellent customer service and the drinks were yummy. Parking was a pain…read morebut still Im happy to give it 5 stars.

Bolognese

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Grazie @foodieauthority Spicy Shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)

0.1 mi•North End

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

More menu

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Open dining room

Isabella Ristorante

4.5(716 reviews)

0.1 mi•North End

Isabella is tucked on a small street in the North End and the space is cozy with roughly a dozen…read moretables. My party of three made a last minute reservation last Friday night, just 2 1/2 hours before closing. We arrived an hour later and were immediately seated. We experienced excellent service from beginning to end. Delicious Italian cuisine, from the appetizers to the entrees. Thank you for the meal and can't wait to return!

Came for dinner with a reservation. Interior is rather small and space is tight…read more We ordered a bunch of appetizers like the mussels, clams, etc., different pastas, and a few cocktails. Everything was tasty though we felt the pastas could have been more al dente. The complimentary bread wasn't a hit - wish they served higher quality, warm bread with nice olive oil. The drinks were a bit weak, watered down, and too sweet. Service was effectively nonexistent once they dropped our food off.

The wine wall at Isabella Ristorante.

Eggplant Parmesan

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Little Italy on a beautiful Boston night.

Piattini

4.0(1.2k reviews)

1.7 mi•Back Bay

Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Inside

Tuna Crudo

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Raffaela's Tiramisu (~$12)

Krasi

4.6(594 reviews)

1.8 mi•Back Bay

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

Atmosphere

Giouvetsi

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida

4.3(63 reviews)

2.8 mi•Fenway

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Inside

Sausage pizza + Mushroom pappardelle

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Inside

SRV Boston

4.4(657 reviews)

2.1 mi•Symphony

Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

Bar Interior

Lobster risotto

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Outside

The Salty Pig

4.2(2.1k reviews)

1.6 mi•Back Bay

If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

Interior

Pork pate, manchego cheese, olives

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Sippin' easy (w/ alc)

MIDA

4.2(719 reviews)

2.2 mi•South End

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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Inside

ARANCINI

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Arancini

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26 reviews that are not currently recommended

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Andrea M.

13 years ago

Where do I begin? So after a long family day at the science museum, my husband, daughter and I wanted to have some good food...where else to get that but the north end! I made reservations earlier in the day to come here. We had been here before and we loved it, so it made picking a place much easier. Our daughter is 6 and they really did a great job last time at making her happy, which in turn let us enjoy our dinner much more. Our reservations were at 8:30p..sure a little late, but we figured, hey why not? It's a Saturday. So we cut through the crowd of people on the streets to get to the door, and are greeted by a very nice man, who seated us quickly at a table right by the door, tight squeeze but hey, it's the north end..it's about the food and a good time right? So Samantha, our waitress came over and took our app, drink, and entree order (we pretty much knew what we wanted before we got there). I ordered the mussels w marinara and my husband ordered the lobster ravioli. Both great as expected. So here's where the problem began..the table directly next to us, was VERY loud and obnoxious..we later figured out it was a woman's birthday...bunch of late 40s cackling hens...my husband and I can look at each other and not even have to say anything to know what we're each thinking...we waited for our entrees basically staring at each other with the "this isn't even enjoyable look" I felt very uncomfortable from the min we sat down, because I was getting gawked at by the women across the table from us...I ignored it because we were trying to enjoy our time there..I mean anyone with kids and a busy lifestyle knows that when you actually get to plan a family day, you'd like to enjoy it. So anyways after listening to they're comments for about 5 mins, and having holes burnt through me with the long staring etc (I must be real cute to stare that long!) I said to my husband quietly that I felt uncomfortable and that I've been listening to the women beside him talking shit about me the whole time..he asked if I wanted to leave and I said you know what, I'm not leaving. We just ordered our dinner (both veal Marsala) and we waited all day for this meal...we're gonna enjoy it. All along I'm thinking to myself "I can't believe this" anyway, when our food came I heard more chatter, saw more staring, etc...I said to them "listen can you guys just let us enjoy our dinner" like in other words enough with the god forsaken shit talking...like how old are you people?! In return I got "we will do what we want, it's her birthday (points to woman next to her) and we know the owner"... amongst her rambling comments she called me "miss piggy"...um last time i checked you got at least 150lbs on me lady!!!....and this is why these people have everything to do with a bad review for this place....if the owner has friends who will come into his establishment and think the run the place...what type of owner is he?! Our waitress came over with another woman and obviously asked what was going on etc..she said she could move us, we were moved to a high top table. Thank god...many waitresses then came over apologizing and saying that "this isn't the first time these people have come in here and acted like this"...and that "they think because the know the owner, joe, they think they can do whatever"....again..what type of owner allows behavior like this?! So regardless, we pretty much lost our appetite, and I was quite upset with frustration..we finished our wine, we packed up, paid and headed for the door....many more apologies on our way out..waitresses, busboy etc...here's the kicker....the "Table-O-12-Hens" has the BALLS to APPLAUD as we were leaving...oh great thanks..as the whole restaurant stops and looks at a family of three walking out the door....CONGRATS!! you have succeeded again at making yourselves look like drunk assholes again..The door man apologized, and also the owner Joe came out and apologized for his "friends" behavior...he stated that they're never like this etc and if he didn't know them he would have kicked them out a long time ago...While it was nice for him to come out apologize, it still doesn't fix our ruined dinner. Next time we will go where we feel welcomed, and people haven't been over served and aren't drunk to the point they start trouble. And not for nothing, if these were my "friends" in my establishment I'd be pissed at the level of disrespect for my business! read more

Rose M.

11 years ago

After living in the North End for over 4 years now, this is by far my favorite restaurant (having tried many) and the one I recommend the most. Everything is good - brick oven pizzas, pasta dishes, salads, apps, etc. I haven't had a dish I don't like yet. Sangria is awesome and they give you a complimentary limoncello shot with your check (please don't take it as a shot, it's a cordial and meant to be sipped - it's embarrassing to watch people shoot it). I like going in a group - 4 people, double date, etc. - and ordering a pizza, a pasta dish and one other to split. There's so much food that there's plenty to go around, you don't have to worry about transporting leftovers, you save a little money buying 3 entrees instead of 4, and everyone gets to try a little of everything. You won't be disappointed. read more

Pat M.

1 year ago

What a fantastic find! From the moment we walked in, the energy of the place just pulled us in, warm, bustling, and full of that classic North End charm. Our server couldn't have been more attentive, always checking in at just the right moments without hovering. The food? Absolutely spot-on. Every bite tasted fresh and full of flavor, the kind of meal you can't help but talk about while you're eating it. The tables are a bit on the cozy side, but honestly, that's part of the authentic North Boston vibe and adds to the charm. Clean space, lively atmosphere, and a team that clearly cares about the experience. We left happy and already planning our next visit. Highly recommend! read more

Argishti G.

15 years ago

This place is amazing. Three friends and I went to the North End for dinner. Our waitress (Ingrid) was super nice and quite possibly the friendliest I've ever had. She even laughed at my jokes!!! Come to think of it, I should have left her my number.... Well anyway, I had the Veal Saltimboca and it was amazing. Even more amazing was the Gnocchi (I LOVE GNOCCHI) The Saltimboca sauce was very flavorful and the gnocchi was super tender. One of my buddies has the Carbonara and the other cheese raviolis. Both were very satisfied. Over all it was an awesome experience and we look forward to going back. read more

Aman S.

2 years ago

Benevento's is a North End treasure! The staff is incredibly friendly and welcoming, making you feel right at home. The atmosphere is cozy and perfect for a casual night out. But the real star of the show is their pizza. I've tried a few different pies, but the pesto pizza is my absolute favorite. The crust is perfectly crispy, and the combination of fresh pesto, gooey cheese, and savory toppings is simply divine. If you're looking for delicious Italian food and great service, Benevento's is a must-try! read more

Ruta P.

3 years ago

Our experience at this Italian restaurant was a bit underwhelming. Despite having a reservation, the cold bread was an unexpected disappointment, especially since warm bread is a common expectation. The pasta, while decent, was nothing exceptional. Surprisingly, they lacked a dessert menu, which left me longing for the sweet finish that I usually associate with Italian dining. Overall, it fell short of the delightful Italian culinary experience I was hoping for. read more

Natalie K.

8 years ago

Staff was friendly and helpful but not obtrusive. I had the vodka sauce and added chicken. It was great. Hubby had Bolognese also very good. Portions are large and can be easily shared. Wine was good. Would eat here again. read more

Christopher B.

6 years ago

OMG, Benevento's was certainly terrific. Excellent location. Pumpkin Ravioli = tasty. Staff are very helpful. They're attentive, respectful and always on their game. You will not be disappointed with Benevento's. read more

Amy G.

9 years ago

Went with large group and had a great time. Food was reasonably priced and super delicious. Our waitress was great and service fast & friendly. read more

Veronica S.

11 years ago

Food is amazing and staff is so nice and helpful. Highly recommend. Also great for gluten free people! I go there several times a month.

Victoria F.

1 year ago

Delishhhhhhhhhhhhhhhhhhhhhhhhhh hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Maggie H.

5 years ago

Amazing menu, sure to please everyone in your party. The staff was super welcoming and the service was quick. 10/10 recommend !!

Bubu K.

134

5 years ago

Never ate in the restaurant but always get it delivered. Never a bad meal. Always hot and fresh.

Kimberly S.

7 years ago

Best margarita pizza and sangrias in town! Our Sunday afternoon go to spot! We love this place read more

Melissa R.

3 years ago

Great pizza and drinks for a decent price! The pasta here was so tasty I couldn't stop eating. read more

Mitchell B.

2 years ago

Great food!!! Best in the North End! Can't wait to go back. Excellent service as well!

Susan F.

4 years ago

Great food, always fresh and fast service, prices are good and staff are very friendly

Karen B.

11 years ago

I suggest this restaurant because the pizza and pasta is exceptionally good!

Lauren M.

12 years ago

So good! The vodka sauce is delicious. We will be back for sure!

Ed L.

12 years ago

Best Italian restaurant in the North End! Love the gnocchi!

Benevento's - italian - Updated October 2026

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What a gem! Visiting Boston and wanted to eat some pasta for dinner on our last night in town…read more Being from Florida, just the experience of entering upstairs, taking the little stairs down to the other dining room and passing the kitchen on the way was a highlight. I don't know it just adds something the dinner. Our server was very friendly and helped me choose my dinner. He brought us bread for the table and that was deliciously seasoned. So yummy. I got the Chicken Broccoli Ziti and my daughter got the Rigatoni allá Vodka and she added meatballs. We both thoroughly enjoyed our meals. Wish we lived in town so we could enjoy regularly.

Yum Yum Yum! We really enjoyed it here. We had a table outside and it wasn't too hot - only…read morecomplaint would be that we were sitting up against the brick wall and it did feel a bit claustrophobic. The bread and oil they give you to start was divine - we could have had 3 more loaves. We shared a carafe of white wine which was a great price. For food, we opted for the chicken parmesan, sub vodka sauce, and the chicken broccoli ziti. We really liked both! The portions were great sizes, the only thing we did not love is that the chicken broccoli ziti was super oily and we didn't feel great after but overall we liked both dishes! The service was particularly slow, for only 2 of us on a Sunday night, it took about an hour for our meals to come out.

Quattro

3.7

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The real deal. Everything is delicious. Try the zucchini flowers. Best of Boston!…read more The location, especially on a perfect weather day, is exceptional. The open air environment is filled with energizing music and conversation that reminds you how lucky you are to be experiencing the heart of the North End. The staff are attentive and kind. We thoroughly enjoyed our time at Quattro!

One of the best things about Boston is the very high ratio of Italian food places…read more The pizza here was just fantastic and I would highly recommend it for a good lunch or you are taken care of

Tresca

4.1

(686 reviews)

Lovely intimate restaurant in North End. A variety of items on the menu, there's fish, chicken,…read moreveal, seafood, dessert, etc. we ordered Belgian frites, calamari, Pollo Bella Bocca, and Ravioli Aragosta. Everything was very filling, we loved the handmade pasta, seasoning was perfect and our waiter Nacho was very attentive and made great suggestions. I would definitely return if ever in Boston again. The Pollo Bella is enough for two or take home for another meal. The restaurant is two levels, downstairs is the bar and a bit more lively than upstairs. We sat upstairs and the Table 77 balcony is also located upstairs, and requires advance reservations and a deposit. It is one table for two overlooking North End, definitely a nice setting for those that want a quieter, more intimate dining experience. This was one of the best meals in Boston that we had.

The food was good, but I was disappointed with the service. I didn't expect my reservation to be…read morechecked again after I had already been seated at the table. Having to verify it a second time felt unnecessary and disrespectful. Unfortunately, because of this experience, I wouldn't recommend the restaurant. I am writing this in response to the owner's comment: Food quality matters, but respect, discipline, and proper service come first. Customers are not only looking for good food. Food can be found anywhere. What makes a restaurant worth returning to is how customers are treated. You cannot truly enjoy a meal when you feel disrespected or uncomfortable. My review reflects my honest experience with both the food and the service.

Bella Vista

3.7

(415 reviews)

Would come back after a positive experience dining and chatting at the bar!…read moreThe escargot and the short rib pappardelle is a little salty. However, the 6 clams and dozen mussels appetizer was in a zingy light butter sauce. A few shells had sand in there but I think it complements the sauce. If you binge on the bread dipping like me, you're bound to take home leftovers since the portions are hefty at Bella Vista! Bartender is a very hard worker and the whole bar assured her to take her time doing so much She walked through the modifications with care: "do you want to twirl the pasta or no?" I wish there were peppers on the table but I could have asked. I've seen and heard bad experiences with Lucia or another waitress but that doesn't sway me from enjoying a nice meal here alone or with company.

We ate at this small gem of a place last night and it was wonderful. The food and was so good !…read moreWe had the fried artichokes with a garlicy aioli, lasagna, and veal Francese with pasta. It was all homemade and fresh. The thick Italian bread was irresistable. Our North End native server was actually one of the owners. She was lovely and we met her mother who worked there, as well. The place was like coming home to a kind family. We also enjoyed the Gavi wine by the glass and cocktails. Without hesitation, I recommend this restaurant.

Forcella

4.0

(150 reviews)

Great location. Cute romantic restaurant. Staff was polite and attentive. Menu is not your…read morequintessential Italian style as most might be familiar with...but had a good amount of authentic and unique Italian dishes. Wife a gluten free seafood/pasta dish and loved it. I ordered bolognese and was very happy. Vs other locations, portions are on the smaller side (or really normal portions). Overall, we were very happy with everything here. We would not hesitate to eat here again.

I walked in for a late lunch. Lots of people were getting sangrias and cocktails. Fun! I had the…read morefusilli fruitti di mare. Excellent entree. I will return here when I need that sangria and fusilli fruitti di mare again.

Pagliucas

3.2

(517 reviews)

Wow this is literally the worst italian restaurant I have ever been to in my life! Service was…read moreinsanely slow and just ridiculous but the food took it to a whole low new level it was nasty I mean super super nasty

Great food and setting and the food was very good Try the…read moreveal saltimbocca The service was good also

Arya Trattoria

4.1

(390 reviews)

We were in Boston, moving our daughter out of her dorm. She just completed her freshman year with…read moregreat grades, so we wanted to have a great meal in the North End to celebrate. We went to Arya based on a friend's recommendation, who is also a foodie. It was a GREAT choice. Arya is located on Hanover Street and is on the second floor. It is small, but the interior is nicely appointed, and the tables are comfortable. They also have a small bar with 5-6 seats. The host sat us promptly and was very cordial. Our waiter was GREAT. He was a riot. He opened up the night and said you can order your way or my way. He was referring to ordering what we wanted from the menu, or taking the voyage through Italy. This is a three-course meal including appetizers, a small plate of pasta, and an entree for each guest. It is served family style. We went on the voyage! We started with fabulous cocktails before the voyage began. We received 3 appetizers, including shrimp, MEATBALLS in sauce, and a Burrata salad. The pasta course was Rigatoni with a Vodka sauce. What was impossible to believe was the entrees. We got a whole filet of Branzino, a huge chicken parmigiana, and a full-size ribeye steak with amazingly crispy French Fries. I can't tell you how fabulous the food was. Every item was cooked to perfection and extremely flavorful. The meatballs are the best I have had in the North End. The fish was moist and flavorful. We ended up taking home a HUGE bag of leftovers. Best of all, the price was $70 per person. We had an excellent slice of Tiramisu, and I had a fabulous Pistachio martini. We have a new favorite place in the North End. Make it a point to go and have a fabulous time. You will love it. MAKE a reservation!!

Oh my goodness the best food! The owner was so nice…read more The meat balls were the best and the chicken parmigiana was incredible. Every thing was amazing. But the meat balls were incredible. !!

Ristorante Euno

4.1

(378 reviews)

Amazing flavorful Italian food. Authentic vibe and cuisine. Servers make you feel like family. A…read moremust stop if visiting the North End.

We enjoyed our time at Euno! It was very cute, and we got sat downstairs amongst the brick and…read morefireplaces. Cozy!! The food was also yummy, bolognese, the fig ravioli, and sea food dishes were all a hit. They brought us two different breads and idk what the onw flat bread type was but I could have eaten a whole loaf. The waiter was also very attentive, making sure I was okay with the App size and not the entire size, constantly brought water, made sure everything was okay, etc. All in all, it was cute and good and we would go back again!

L'Osteria

3.5

(526 reviews)

This place was even better than I remembered!…read more We went on the Saturday of St. Anthony's Feast and made reservations for 6:00 p.m. To be honest, I was expecting that we might have to wait, but when we arrived, we were seated right away. Warm Italian bread was immediately brought to our table, which was a great start! Our waitress was super nice, attentive, and very helpful when I was trying to decide what to order. The fried calamari and Caesar salad did not disappoint! My husband opted for the Chicken Parmigiano, and I ordered the Veal Teresa. Both plates were huge and absolutely delicious--right down to the very last morsel! We each had two alcoholic beverages, and, to our surprise, the bill was not even that expensive. We have definitely paid more at restaurants closer to home. We had such a wonderful experience and are already looking forward to coming back for dinner with friends in the future. Great food, great service, generous portions, and reasonable prices--what more could you ask for? We will definitely be back!

This was recommended by a local so we had high expectations. Half our party arrived about 10 min…read morebefore the other half did which was nice that there was no issues. Look at bit for our server to come over and when she did, boy did she have an East coast harsh attitude. Our food was alright. I had the lasagna and it was pretty good but not anything I would order again. My mom got shrimp lemon pasta and it was pure butter and oil and she ended up sending it back. The manager came and talked to her and still was a bit on the harsher side of restaurant etiquette and made my mom feel even more guilty than she already did. At the end of the meal the manager was outside yelling at a customer. It was wild and unprofessional. Again wasnt a place I would rush back to.

Piccolo Nido

4.0

(237 reviews)