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Bellizzi's Pizza Joint

3.5 (117 reviews)
Wed 11:00 am - 2:30 AM (Next day)
Thu 11:00 am - 2:30 AM (Next day)

Order Bellizzi's Pizza Joint Takeout or Delivery

Bellizzi's Pizza Joint Photos

Business Info

BELLIZZI'S PIZZA JOINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Recommended Reviews - Bellizzi's Pizza Joint

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Reviews With Photos

Calzone
Erin E.

This is one of our favorite casual pizza/Italian places. There is so much to love but one of the best parts is how family run this business is! You might even get one of the kids taking your order at the counter while Dad is making the food behind them. We've had pasta, calzones, pizza and sandwiches here and always loved it. It's also pretty reasonably priced For the portion sizes that you get! We also like that you can order lunch or dinner portions! It has a bit of cheesy Italian decor vibe to it that also adds to the experience! I've never been disappointed by anything that I've ordered! Can't wait to come back soon!

Tac P.

I ordered the cousin Vinny pizza and it was delicious. Come and visit this local establishment and you will not regret it. Staff is very friendly.

Open kitchen
Aaron S.

Ive driven past this place for years and today I finally came in! And wow, the nostalgia of my time on the east coast hit me. Love the vibe and the pizza was super tasty. The restaurant is much larger than I expected. I will definitely be back lots!

Enormous slices!
Teale L.

Ordered take out slices for carry out through a third party app at a deep discount. Didn't have huge expectations for the price point and was hugely surprised! It was delicious, slices were enormous, and it reheated excellently at home for leftovers. Would definitely try again!

Dining room
Jemma A.

Stopped in to try when I was out running errands, I got the lunch size of the Italian Stallion sandwich and it was still a great size, and came with pasta salad which was well seasoned. The sandwich bread was toasted, crusty on the outside and soft on the inside, the meats are freshly sliced and the peppers and marinated tomatoes add great flavor and just a little spice. For $10 it was a great deal and so of course had to get some cannolis to go! They were fairly busy with to go orders and a few other diners but the staff was friendly gives a real family atmosphere and I didn't have to wait long, their pizzas looked great, so will be back to try- a little more $$$ than a chain pizza place, but totally worth it, you can taste the difference in ingredients

This is the alfredo dish.......

Our order was wrong for starters. Icky Pre-made crust that has a really odd sweet taste to it. Pasta dishes are small for the price and have an appearance they've been reheated to many times- we didnt even eat it because it looked unappetizing. Salad isn't fresh, brown and wilted.

Grab a stack of napkins and hold on to your hat!

Jeremy made us the best pie ever (the cousin Vinny) Chill atmosphere with great conversation pieces throughout. Authentic Italian, that's what's up! Thanks again Jeremy! Tony & Carmela

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1 month ago

The ceaser salad is excellent. The pizza is one of the best I've ever had. This is my new favorite.

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5 months ago

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26 days ago

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10 months ago

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21 days ago

Super friendly staff and great portions. Very cool atmosphere. Definitely coming back.

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6 months ago

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26 days ago

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25 days ago

Great pizza. I like the way they put the extra sauce in the crust. Flavor was great. Fast delivery

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11 months ago

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9 months ago

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7 months ago

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2 months ago

Spot kinda sucks, strange atmosphere, really not great pizza, felt kinda strange that 3/6 of the employees were under the age of 14.

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4 months ago

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2 years ago

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9 months ago

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4 months ago

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8 months ago

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1 year ago

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2 years ago

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6 months ago

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1 year ago

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2 years ago

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1 year ago

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6 months ago

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7 months ago

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3 years ago

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11 months ago

Big slices of pizza. The crust wasn't great. It was a little tough. Toppings were minimal.

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3 years ago

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1 year ago

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3 years ago

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Page 1 of 3

Ask the Community - Bellizzi's Pizza Joint

Review Highlights - Bellizzi's Pizza Joint

Tightwad Tuesday 2 topping for 20$ is so cheap of a price that I actually feel guilty paying so little for that quality of a pizza.

Mentioned in 2 reviews

Read more highlights

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Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

Track Town Pizza - Two of the medium late night specials.

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If you've ever wandered the streets of Eugene, Oregon with a little nostalgia in your chest and a…read morehunger in your gut, you already know there are some places that aren't just restaurants they're landmarks of memory. And Track Town Pizza... well, that place doesn't just serve slices it serves time itself. Let me set the scene. I'm posted up at the Hayward Inn, a stone's throw from the sacred ground of Hayward Field. Every visit, no matter how many years pass, there's a ritual: lace up the memories, walk the same streets, and end up right where the legends linger under the warm lights of Track Town Pizza. You walk in, and there he is... Steve Prefontaine... staring down like he never left. Not just a photo more like a reminder. Now here's a little flavor for the soul: Track Town Pizza opened back in the late 1970s, built right in the heartbeat of what folks call "TrackTown USA." It became a hangout for runners, students, dreamers anybody chasing something. And yeah, over the years, plenty of local characters passed through bartenders, staff, regulars who became part of the story. Guys like Steve Fontaine? They weren't just pouring drinks they were part of the era, part of that gritty, analog Eugene vibe. We're talking decades back now roughly 30 to 40 years ago when this place felt like a clubhouse for the track-and-field faithful. But for me, this isn't just history it's personal. When I was younger, I didn't have much... but I could run. And like a lot of kids trying to find their lane in life, I found mine looking up to Prefontaine. The way he pushed, the way he talked "To give anything less than your best is to sacrifice the gift." That stuck. Still does. So every time I walk into Track Town Pizza, it's not just about grabbing a slice it's like shaking hands with that younger version of myself. The kid who believed grit could take you somewhere. And let me tell you the pizza? Still hits like a victory lap. Old-school, no nonsense, loaded the way it should be. No gimmicks. Just honest, legendary pies that have fed generations of runners and late-night thinkers. So yeah... five stars doesn't even cut it. Because this place isn't just my favorite spot near campus it's a time machine. It's a shrine. It's a reminder that dreams don't die, they just wait for you to come back and visit. And every time I'm in Eugene, I do just that.

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Bellizzi's Pizza Joint - pizza - Updated May 2026

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