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    Bellissimo

    4.4 (585 reviews)
    PriceyItalian
    Open • 11:30 am - 10:00 pm

    Order Bellissimo Takeout

    Bellissimo Photos

    BELLISSIMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bellissimo

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    Reviews With Photos

    Chicken dish with mushrooms
    Jennifer R.

    I went to Bellissimo for dinner recently and had a nice time. It started out pretty cold and then became stuffy and warm - the configuration of the restaurant is a bit strange, but we managed. Our food was pretty good, and the staff was attentive. They don't take reservations for parties with less than 5 people, but luckily we only waited about 5 minutes. The host and hostess tried to accommodate us, which was appreciated.

    Outside
    Eloy Y.

    The story of Italian cuisine in the US begins in the late 19th and early 20th centuries, during a significant wave of Italian immigration. In cities like New York, Boston, and Chicago, Italian neighborhoods flourished, and with them, so did Italian restaurants, bakeries, and grocery stores. These establishments became not just places to eat but centers of community life where traditions could be preserved and celebrated. Opened since 2008 and located off of Kinderkamack Road in Montvale, we have decided on dinner at Bellissimo because it combines a casual vibe with magnificent Italian cooking. They have a large following, where reservation is highly recommended and was easily made via their website. Upon arrival at a packed BYOB establishment, my partner, our friends, and I were greeted by the host, Bella, and got a table right away inside the larger dining room. The menu remains extensive, as well as the daily specials that are usually creative and unique enough to cover everyone's desire. As appetizers, we decided on Mozzarella En Carrozza and Calamari Fritti. For our meal, we opted for Veal Piccata, Stuffed Rigatoni, Eggplant Parmigiana, and one of tonight's specials consisting of shrimp, sausages, and pasta. All meals usually came with a house salad with balsamic vinegar, but our server, Gustavo, friendly and accommodating, hooked us up with a special salad to share. Complimentary bread started our meal. Each meal was expertly prepared using the fresh ingredients into a very generous portion and reasonably priced. The food remained consistently delicious. The ever-present owner, Arti, oversees the experience by ensuring a personal visit to each table where we made small talk. The staff is quick to refill your water or get anything anyone needs. Best Italian restaurant in the area, which we can continue to recommend.

    Marsala Chicken
    Jeff M.

    Bellissimo 12 S. Kinderkanack Road Montvale, NJ 07645 Cold Appetizer Special Chicken Noodle Soup Scallops Balsamico Chicken Marsala Chicken Rollatini Chicken Gnocchi Sorrentino Lemoncello Maccopone Cake Appearance: Taste: Between excellent food and phenomenal service, I don't know where to begin! The cold appetizer special was surprisingly one of the best appetizers I ever tasted. The arugula filled plate was topped with multi colored sun dried tomatoes, cold meat and fresh mozzarella cheese. All of the chicken plates were outstanding, but my personal favorite chicken cuisine was the balsamico. The balsamic sauce blended perfectly with the poultry and vegetables. I specifically selected the lemoncello maccopone cake as this was my first time exploring this dessert. The puffy, creamy, lemony after meal was a satisfying treat. It wasn't overbearing in sweetness and flavor. Aside from the food, the service was top notch. The servers and bus boys always circulated the floor to make sure I was taken care of. They constantly kept my water glass filled and promptly removed any empty plates after each course to make room for new dishes! Alcohol is not served, but you can always BYOB. Whether you choose to dine inside or outdoors, you'll be more than satisfied with cuisine and spectacular service with a smile! #bellissimo #montvalenj #italianfood

    Cheese cake & cappuccino
    Shanna C.

    The attention to the cuisine and to the patrons were equally impeccable, as was the veal francese, which my fellow diner who is a flavor chemist by day and never likes anything said was the best he ever had. Even the cheesecake and the after dinner cappuccino were delectable. This is also a BYO establishment, which definitely helps with the cost and allows you to focus on enjoying as many of the delicious items off of their menu as you can! I don't love the open-room cafeteria style seating in general, as it gets noisy and people who are hearing impaired (like my father in one ear) would have a hard time drowning out the general noise here. Outdoor seating on the patio during nice weather is a plus! The manager Artie, the brother of the owner, came over several times to check in about our experience. You could tell he really cares.

    Randi P.

    It was ok. We were at a party in a private room. The apps were good. The pasta was served before the salad. It took a while to get more bread and grated cheese. I shouldn't have had to ask for them! The salad was wilted! My fish was hot and delicious. My husband had the veal. It was just ok. Not a big portion. Coffee was served but there was no dessert. We thought that was odd but I think it was the people who planned the party and not the restaurant.

    Calamari
    Leah T.

    This is a solid BYOB spot in Montvale! My friends& I like to go here before going out lol.. the food is good and the service is great. My recommendation is the calamari!! And ask for the spicy marinara dipping sauce.. so good

    Chicken
    Dena H.

    A delicious Italian restaurant! It's BYOB and there is a liquor / wine store next door. We came here for dinner and the food was good! They had a delicious burrata special, and the fried cheese was good too. The entree portions are large and filling. I ordered the chicken parm with vodka sauce instead of marinara. It was pretty good! Very large dish! If you're in the area definitely check them out.

    Fresh Bread
    Cortney H.

    This is one of my favorite italian spots in the area. As a few other reviewers have mentioned, their Chicken Parm with vodka sauce is unmatched. The normal parm is good too but their vodka sauce just takes it to another level. Came here most recently with some friends and were not disappointed. Made a last minute reservation (we were a table of 6) on a Saturday night and they were able to seat us instantly. The bread is warm and fresh and the butter was room temperature which is a nice touch. Everyone at the table ordered the Chicken Parm with vodka sauce, and we all had leftovers. Good portion size and comes with a salad, which is always good. We also ordered the calamari app and stuffed artichokes, which were so cheesey and delicious! The place is a little loud when it gets crowded but I don't mind. BYO and you will never leave hungry.

    Cappuccino
    Cindy Y.

    A popular Italian restaurant in the town of Park Ridge NJ. It has a nice classy ambiance and the food is very good. BYOB, conveniently with a wine store right next door. Love that they carve out a lovely dessert plate to celebrate any special occasions.

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    3 years ago

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    2 years ago

    Always a nice experience. Staff is attentive, food is amazing and being a BYO makes it affordable and the drinks are just right.

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    6 years ago

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    2 years ago

    First, we were running late for our reservation and it wasn't a problem at all. The staff was very friendly and the food was great.

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    2 years ago

    Food awful fast food is better service is slow and very bad Ambiance is bland nothing special at all

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    3 years ago

    Excellent experience with my son's birthday party. Food and service were excellent, everyone had a wonderful time.

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    Page 3 of 15

    Ask the Community - Bellissimo

    How can I make reservations?

    Reservations for 6 or more . Call

    What's the corkage for BYOB? Also is there a kids menu or can I ask for butter pasta for my toddler?

    No fee at Bellissimo

    Round table fits 6?

    Yes! Most definitely

    Good for a birthday party with approximately 49-50 people?

    We had a bday party with 12 people. You'd probably have to call and close a section out.

    Bring your own bottle of wine?

    Hi Dave - Yes, we are a BYOB. Thank you!

    Don’t See Your Question? Ask Away!

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    Bar Mutz

    4.1(129 reviews)
    3.4 mi

    It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

    It was really hard to get a normal time reservation at this spot. But we managed to snag a bar top…read moretable And when we got there, we realized why it was so hard.The only have like 6 real tables at the restaurant. Vibes are cool. I like the open concept kitchen and the music was definitely on point. However , the food was mostly disappointing , I would say. The mozzarella delicious. Butter cake delicious. But all three pastas that we ordered were definitely not worth the price. I was really excited for the spicy rigatoni that I got and I asked the guy how spicy it was. And he said, 2 out of 10, but when I got it, it was definitely 0 out of 10 spicy. He said too many people complained about the spice level. So they dumbed it down, but it just tasted like tomato sauce with no spice at all. Unfortunate. There were a couple of other appetizers or things on the menu I would be willing to try, but I won't be running back to this spot anytime soon. Especially since it was a good distance away from me.

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    Bar Mutz - Inside bar area

    Inside bar area

    Bar Mutz - Hot honey mozarella sticks

    Hot honey mozarella sticks

    Bar Mutz - Gotham cocktail

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    Gotham cocktail

    Bosfa Italian Restaurant - Linguine Alle Vongole

    Bosfa Italian Restaurant

    4.4(110 reviews)
    3.1 mi

    Wow! My latest meal here was a 6 out of 5…read more Friendly, attentive service throughout the evening. We began with the seafood salad...a delicious mix of tender squid, scungilli, octopus, and shrimp over lightly dressed arugula. It was a beautiful portion and paired perfectly with their warm focaccia and garlic infused olive oil. Then came the complimentary salads before the best grilled lamb chops entrée I've had in years. Outstanding. A full rack of tender, flavorful, juicy baby rib chops served with broccoli rabe and roasted potatoes. OMG. While devouring this meal, I was a bit without words. Did I mention it was a full rack?! We also enjoyed a bottle of their house Cabernet with dinner. Very smooth and a solid table wine for the price. It paired beautifully with the lamb, and the other entree we got...homemade fresh pasta with short rib ragu. Wow... that really was the best entrée I've had anywhere in a long time, and it puts Bosfa in my top three restaurants. P.S. Sign up for their rewards program!

    this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

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    Bosfa Italian Restaurant - Pizza oven

    Pizza oven

    Bosfa Italian Restaurant - Convenient bottle of tap water

    Convenient bottle of tap water

    Bosfa Italian Restaurant - Large bar and dining area in close proximity

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    103 Prime

    103 Prime

    3.8(139 reviews)
    1.5 mi
    •$$$

    We are sad to hear that they are changing ownership again. We enjoyed the restaurant under the…read moreoriginal owners and the most recent owners as well. Service is always top notch. Food is very good, nice options and menu. Hopefully the new ownership will be successful. The restaurant is pretty inside, with smaller rooms and nice outdoor seating.

    So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

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    103 Prime
    103 Prime
    103 Prime

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    Bellissimo - italian - Updated October 2026

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