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    Bellissimo

    4.4 (586 reviews)
    PriceyItalian
    Closed 11:30 am - 9:00 pm

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    BELLISSIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bellissimo

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    Reviews With Photos

    Osso buco with gnocchi... amazing
    Daniel M.

    Came in this weekend to celebrate a bday. Had a table for4, keep in mind unless you 5 or more there are no reservations. We srrived at 5:15pm and we waited 5 mins for a table. As usual we brought 2 bottle of red and 1 of white wine. They were nice to chill the white wine for us. We ordered the fries calamari with the tomato sauce. I ordered from the special menu the stuffed pork chop on the bone, wow mind blowing. Mushroom, roasted potatoes, a big old chop stuffed with Mozzarella cheese in a tomato ragu. Totally delicious, and so big i think all we needed was a side of pasta to make it a winning dish. I end up ordering a full order of linguini in clam sauce aling with the chop and the wife and I ate like royalty!. The meal was excellent, the waiter was nice to bring us a bday platter with fresh stiffed mini cannoli !

    Outside
    Eloy Y.

    The story of Italian cuisine in the US begins in the late 19th and early 20th centuries, during a significant wave of Italian immigration. In cities like New York, Boston, and Chicago, Italian neighborhoods flourished, and with them, so did Italian restaurants, bakeries, and grocery stores. These establishments became not just places to eat but centers of community life where traditions could be preserved and celebrated. Opened since 2008 and located off of Kinderkamack Road in Montvale, we have decided on dinner at Bellissimo because it combines a casual vibe with magnificent Italian cooking. They have a large following, where reservation is highly recommended and was easily made via their website. Upon arrival at a packed BYOB establishment, my partner, our friends, and I were greeted by the host, Bella, and got a table right away inside the larger dining room. The menu remains extensive, as well as the daily specials that are usually creative and unique enough to cover everyone's desire. As appetizers, we decided on Mozzarella En Carrozza and Calamari Fritti. For our meal, we opted for Veal Piccata, Stuffed Rigatoni, Eggplant Parmigiana, and one of tonight's specials consisting of shrimp, sausages, and pasta. All meals usually came with a house salad with balsamic vinegar, but our server, Gustavo, friendly and accommodating, hooked us up with a special salad to share. Complimentary bread started our meal. Each meal was expertly prepared using the fresh ingredients into a very generous portion and reasonably priced. The food remained consistently delicious. The ever-present owner, Arti, oversees the experience by ensuring a personal visit to each table where we made small talk. The staff is quick to refill your water or get anything anyone needs. Best Italian restaurant in the area, which we can continue to recommend.

    Cheese cake & cappuccino
    Shanna C.

    The attention to the cuisine and to the patrons were equally impeccable, as was the veal francese, which my fellow diner who is a flavor chemist by day and never likes anything said was the best he ever had. Even the cheesecake and the after dinner cappuccino were delectable. This is also a BYO establishment, which definitely helps with the cost and allows you to focus on enjoying as many of the delicious items off of their menu as you can! I don't love the open-room cafeteria style seating in general, as it gets noisy and people who are hearing impaired (like my father in one ear) would have a hard time drowning out the general noise here. Outdoor seating on the patio during nice weather is a plus! The manager Artie, the brother of the owner, came over several times to check in about our experience. You could tell he really cares.

    Marsala Chicken
    Jeff M.

    Bellissimo 12 S. Kinderkanack Road Montvale, NJ 07645 Cold Appetizer Special Chicken Noodle Soup Scallops Balsamico Chicken Marsala Chicken Rollatini Chicken Gnocchi Sorrentino Lemoncello Maccopone Cake Appearance: Taste: Between excellent food and phenomenal service, I don't know where to begin! The cold appetizer special was surprisingly one of the best appetizers I ever tasted. The arugula filled plate was topped with multi colored sun dried tomatoes, cold meat and fresh mozzarella cheese. All of the chicken plates were outstanding, but my personal favorite chicken cuisine was the balsamico. The balsamic sauce blended perfectly with the poultry and vegetables. I specifically selected the lemoncello maccopone cake as this was my first time exploring this dessert. The puffy, creamy, lemony after meal was a satisfying treat. It wasn't overbearing in sweetness and flavor. Aside from the food, the service was top notch. The servers and bus boys always circulated the floor to make sure I was taken care of. They constantly kept my water glass filled and promptly removed any empty plates after each course to make room for new dishes! Alcohol is not served, but you can always BYOB. Whether you choose to dine inside or outdoors, you'll be more than satisfied with cuisine and spectacular service with a smile! #bellissimo #montvalenj #italianfood

    Randi P.

    It was ok. We were at a party in a private room. The apps were good. The pasta was served before the salad. It took a while to get more bread and grated cheese. I shouldn't have had to ask for them! The salad was wilted! My fish was hot and delicious. My husband had the veal. It was just ok. Not a big portion. Coffee was served but there was no dessert. We thought that was odd but I think it was the people who planned the party and not the restaurant.

    Chicken
    Dena H.

    A delicious Italian restaurant! It's BYOB and there is a liquor / wine store next door. We came here for dinner and the food was good! They had a delicious burrata special, and the fried cheese was good too. The entree portions are large and filling. I ordered the chicken parm with vodka sauce instead of marinara. It was pretty good! Very large dish! If you're in the area definitely check them out.

    Calamari
    Leah T.

    This is a solid BYOB spot in Montvale! My friends& I like to go here before going out lol.. the food is good and the service is great. My recommendation is the calamari!! And ask for the spicy marinara dipping sauce.. so good

    Fresh Bread
    Cortney H.

    This is one of my favorite italian spots in the area. As a few other reviewers have mentioned, their Chicken Parm with vodka sauce is unmatched. The normal parm is good too but their vodka sauce just takes it to another level. Came here most recently with some friends and were not disappointed. Made a last minute reservation (we were a table of 6) on a Saturday night and they were able to seat us instantly. The bread is warm and fresh and the butter was room temperature which is a nice touch. Everyone at the table ordered the Chicken Parm with vodka sauce, and we all had leftovers. Good portion size and comes with a salad, which is always good. We also ordered the calamari app and stuffed artichokes, which were so cheesey and delicious! The place is a little loud when it gets crowded but I don't mind. BYO and you will never leave hungry.

    Cappuccino

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    2 years ago

    Excellent and consistent! Chicken Murphy is delicious. Ask them to add sausage. Ken was our server, he made our dinner a lot of fun!

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    2 years ago

    First, we were running late for our reservation and it wasn't a problem at all. The staff was very friendly and the food was great.

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    2 years ago

    Food awful fast food is better service is slow and very bad Ambiance is bland nothing special at all

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    3 years ago

    Excellent experience with my son's birthday party. Food and service were excellent, everyone had a wonderful time.

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    Ask the Community - Bellissimo

    How can I make reservations?

    Reservations for 6 or more . Call

    What's the corkage for BYOB? Also is there a kids menu or can I ask for butter pasta for my toddler?

    No fee at Bellissimo

    Round table fits 6?

    Yes! Most definitely

    Good for a birthday party with approximately 49-50 people?

    We had a bday party with 12 people. You'd probably have to call and close a section out.

    Bring your own bottle of wine?

    Hi Dave - Yes, we are a BYOB. Thank you!

    Don’t See Your Question? Ask Away!

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    4.1
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    Service was excellent, food was a mixed bag. For apps, Tuna…read morecrudo and fresh mutz with prosciutto were excellent, clams were meh. For entrees, the lemon pasta was forgettable, the short rib pasta was good, but very rich (it would be great as an appetizer) and the steak was nicely cooked to a perfect medium rare. Desserts were both delicious with the rainbow cookie gelato narrowly beating out the butter cake as the table favorite. We should have chosen an outside table to avoid the expletive laden rap playlist, I see what they're going for but this isn't Brooklyn, it's Westwood NJ.

    It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

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    Bosfa Italian Restaurant

    Bosfa Italian Restaurant

    4.4
    (107 reviews)
    3.1 mi

    Wow! My latest meal here was a 6 out of 5…read more Friendly, attentive service throughout the evening. We began with the seafood salad...a delicious mix of tender squid, scungilli, octopus, and shrimp over lightly dressed arugula. It was a beautiful portion and paired perfectly with their warm focaccia and garlic infused olive oil. Then came the complimentary salads before the best grilled lamb chops entrée I've had in years. Outstanding. A full rack of tender, flavorful, juicy baby rib chops served with broccoli rabe and roasted potatoes. OMG. While devouring this meal, I was a bit without words. Did I mention it was a full rack?! We also enjoyed a bottle of their house Cabernet with dinner. Very smooth and a solid table wine for the price. It paired beautifully with the lamb, and the other entree we got...homemade fresh pasta with short rib ragu. Wow... that really was the best entrée I've had anywhere in a long time, and it puts Bosfa in my top three restaurants. P.S. Sign up for their rewards program!

    this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

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    Verana

    Verana

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    Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

    ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

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    103 Prime

    103 Prime

    3.8
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    1.5 mi
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    So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

    We were visiting from out of town and decided to stop by 103 Prime Steak without a reservation and…read morethey still took great care of us. From the moment we walked in, the hospitality was top-notch. The food was absolutely phenomenal, perfectly prepared and full of flavor. A special shout out to our server, Fabio, who truly went above and beyond. His service was attentive, friendly, and made the entire experience even better. We would definitely come back again the next time we're in town. Highly recommend!

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    Bellissimo - italian - Updated August 2026

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