We traveled from California to check out Colorado and stumbled upon this gem. Hands down, this was…read moresome of the best BBQ I've ever had. We ordered the four-meat plate with mashed potatoes, mac and cheese, and I think either the okra or the Brussels sprouts... honestly, I can't even remember because everything was so good. My absolute favorite was the brisket. It was incredibly tender and packed with flavor. The service was fantastic, the restaurant was clean, and although the line was a little long, it moved quickly and was well worth the wait. I don't know if we'll ever make it back to Colorado, but if we do, this place will absolutely be on our itinerary. Highly recommend!

I just love BBQ and a good slice of brisket. This place is by far one of the best bbq joints in…read moreColorado and one that I keep coming back to. I've recently went here with my others and got the family meal. It's really a great deal. The meat selection was 2 brisket, pulled pork, and turkey. Sides were the mac and cheese + the mash potato. Everything was delicious, the brisket was tender with the edge done as how brisket should be. The only caveat is to skip the turkey. Will continue to go :)

Yazoo is my go-to BBQ restaurant in all of Denver. Love the pork shoulder and brisket 2-meat combo…read moremeal with beans and slaw. Can't find a better tasting combo in all of Colorado, let alone Denver. And sauces? Ya wanna talk sauces . . .? Best selection of different types ranging from sweet, to mild, to hot and super hot, as well as a mustard based North Carolina version which always brings me back to my school days at Bullocks BBQ in Durham, NC where I went to school. MMM good! Matter of fact, I just talked myself into going there this afternoon 'cause I'm taking my baby to the DBG concert tonight and a bbq picnic from Yazoo will make the party rock!

Good service and good tasting food. Stopped in before a Rockies game, and everything was seamless.read more

Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

I really loved the ribs and the pulled lamb at Pit Fiend! I will definitely be getting more of…read morethose in the future. I also really liked that you could order in super small sizes such as 1 or 2 ribs and smaller than 1/4 lbs. of meat, really any size you'd like (I'm not sure how low it goes) this is awesome. GET THE COWBOY CANDY FOR $1!* *That is if you like sweet heat. It's a generous amount of jalapenos that are candied. One cup is enough for multiple people, IMO. You can bring your BBQ right over the Out Mutual Friend and they have a nice patio area right outside of Pit Fiend. Grab you a beer and chow down! For me, the sides were not a hit. The coleslaw tasted like it had sesame oil, or something, which wasn't necessarily a "bad" taste, but it's not the crisp, refreshing coleslaw I like to have to cut the already oily meats. It's too much, too heavy, and I could not come close to finishing it with the rest of my meal. I feel like the should change their oil-based recipe to something without oil. The elote I did not like, either. I tried the pit beans and those were fine. The cucumbers I feel are ridiculously priced at $5 for a 4oz cup, when an entire cucumber is $0.89. I understand it's a business, but to mark up a few pieces of cucumbers that high is wild to me. The sauces were, ok. The few I tried really didn't taste different from each other. I'm used to very clearly distinctly different BBQ sauces, especially when they go through that effort to explain them all on the sign/sheet of paper that is too hard on the eyes and long to read. A more aesthetically pleasing presentation of the explanations would be nicer to look at. The burnt ends sell out FAST! We were there pretty early, though it was on a Saturday afternoon around 2-3pm-ish, I believe, and they were already out! And the pit is right out front!

This place is awesome. The burnt ends was awesome and just a great place to chill. Super happy…read morewith the food and service

Wanted some BBQ, so I decided to order from here. I went with a 3 meat plate, 2 burnt ends, one…read morebrisket with corn fritters and baked beans as my side. As I was driving down, the owner called me and let me know they ran out of corn fritters, and only had one order of burnt ends. I went with another order of brisket and changed to corn bread as my other side. I appreciated the call, he was on top of things! I picked up my food and ate it in my car. The beans were thick and full of meat pieces which I love. The corn bread was more like a corn cake. Super buttery and chewy, it was delicious...maybe the best corn bread I have ever had! On to the meats...........Burnt Ends- Meh...they were just ok. 2 pieces of the 6 were straight up fat, with no meat on them. A tad disappointed in that! The brisket was a little dry, but still tasty enough. Their regular bbq sauce is really good, and I dipped my brisket in that. Solid 3 meat plate minus the 2 shitty burnt ends pieces. Service was great! Cool guys running the spot. Would definitely come back if I lived in the area.

Amazing first meal after landing in Colorado. I do admit, I was so confused walking in to the…read moreestablishment. It appears to be hub for different restaurants, for customers to order and pick up when arrived. My group and I came in, ordered, then waited about 30 minutes for all the delicious food! Being away from home (Los Angeles), it was amazing to have some comfort food that tastes just how I imagined them to be. The lechon kawali plate was the perfect combination of different dishes. It surely satisfied my craving. Every dish we got was delicious. I also got calamasi juice. Walking in, we were able to dine-in in the lobby waiting area, as there were 2 tables available. The server from Paborito was so nice and accommodating. Overall, great experience

I ordered the sisig dish to-go as well as some side lumpia and side pancit…read more My friend and I agreed that the pancit was decent, but lumpia was alright and the sauce that typically accompanies the lumpia was too watered down for our liking. It shouldn't be that liquidy. Also, the sisig to me wasn't that great. I've never had it with rice before, and it was just overall not what I would expect of traditional sisig. I was disappointed to say the least. The guy who brought out the food was nice though.

Got to try this place out first on the TooGoodTooGo app and couldn't resist on coming back the next…read moreday to order something else off the menu! The server was quick to take my order and friendly. Definitely glad I got it to go because it was a bit loud due to a large group being there. Food took a little bit of time to make but definitely well worth the wait. The beans were very sweet and yummy. Mac and cheese slaps your taste buds with so much flavor. The ribs on the 2 meat platter I only got 3 of them and a huge link but for the price I thought it was worth it. Can't wait to come back and try the wings and the different types of sauces they got. There is parking garage but parking on the street wasn't a problem in the evening.

Being born and raised southern, I have pretty high expectations when it comes to BBQ. However this…read moreplace was so yum! I got the 1 meat plate with bbq ribs, green beans and Mac & cheese. It included a Hawaiian roll as well. I also got a banana pudding for a sweet treat. The Bbq sauce was top tier on the ribs- absolutely delicious. The rib meat was tough... but overall had great flavor. The Mac & cheese was dry, but green beans were pretty good! Banana pudding was a custard base and was thick and creamy and so worth it. Will absolutely be back to try more of their sauces and for more of that banana pudding Love that they endorse local businesses, right when you walk in there is a table full of cards for cleaning, dispensary deals, stickers, barbers, etc etc. The young ladies working were very friendly!

Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

Great Service, Nice Environment, but what spoke to me the most was the staff. They were quick to…read moreserve my food. I had placed my order and within minutes I saw my order being ready to be handed over to me. I truly want to shout out Liz, she was taken on numerous orders and assisting multiple customers and she still remained courteous and friendly. She gave me great recommendations for my food choice, and I truly enjoyed the quality of my food. Definitely coming back

My experience at Brothers BBQ was nothing short of extraordinary. The four pork ribs I ordered…read morewere, without exaggeration, among the finest examples of barbecue craftsmanship I have ever encountered. The meat possessed that elusive balance between tenderness and structure--yielding effortlessly from the bone while retaining a satisfying bite. Every mouthful was enveloped in a glaze of remarkable complexity, delivering a harmonious interplay of smoky depth, subtle sweetness, and a gentle whisper of spice that lingered long after the final bite. However, to speak only of the food would be to overlook the true architect of this exceptional experience: Devon. It is rare to encounter someone whose dedication elevates an establishment from excellent to unforgettable. Devon carried herself with the poise of a seasoned maître d', the attentiveness of a Michelin-starred host, and the warmth of an old friend. Her command of hospitality was so refined that one could be forgiven for assuming she personally perfected the recipes, tended the smokers overnight, and orchestrated the entire dining experience with effortless precision. One cannot help but suspect that the quality of Brothers BBQ is inextricably linked to Devon's presence. Her professionalism, charisma, and unwavering commitment to excellence transformed what could have been a simple meal into a culinary occasion worthy of celebration. If there were an Olympic event for customer service, Devon would surely return home draped in gold. To the entire team at Brothers BBQ: thank you for the phenomenal ribs. And to Devon: history will remember your contributions to barbecue. I look forward to returning--not merely for the exceptional food, but for the privilege of once again experiencing hospitality in its highest form.