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    Bella Maci

    4.8 (108 reviews)
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    Updated 3 months ago

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    BELLA MACI ATMOSPHERE

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    Recommended Reviews - Bella Maci

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    Marie M.

    Bella Maci is new favorite after just one visit! This cozy Italian spot on Sutter St offers friendly, attentive service and a warm, inviting atmosphere. We started with the Meatballs (very tasty!) and the Arugula salad, which was light, fresh, and brightened with a touch of lemon. Don't skip the bread, specially served straight out of the oven, it's light, warm, and absolutely delicious. The Busiate was the kind of dish where you'll want to soak up every last bit of sauce with that fresh bread. The Orecchiette (we added the pan-roasted prawns) was also excellent and note the pastas are properly cooked al dente, as they should be. We finished with their house-made tiramisu, which was light, not overly sweet, and the perfect ending to a delicious meal!

    Clam bucatini pasta special
    Brandon H.

    Cute little Italian restaurant in downtown Folsom. They have a good wine list that mixes some of the best hits from Amado county with some fun Tuscan options. We ordered the arugula, orchetti and the bucatini clam pasta special. We liked the orchetti best but all 3 hit the spot. Make sure to make a reservation. It's a smaller restaurant.

    Menu 9/2025
    Eliza G.

    Usually Italian food doesn't hit the spot for me around Sacramento like the Italian food does from SoCal or NYC. So I was pleasantly surprised how much I enjoyed the food here! Very authentic! Bella Maci is a little hidden gem in Historic Folsom Sutter Street. I liked the clean classic elegance vibe decor. Easy to make reservations via Ressy if needed, but when I went for lunch it wasn't too busy. We ordered Bruschetta, Mezi Rigatoni, Penne, and Tiramisu. Bruschetta appetizer was delicious! It wasn't the kind with tomatoes on it, it was way better. I loved the combination of the honey burrata, fuji apple, and prosciutto. I had the Penne as my entree. The pasta was cooked perfectly and the combo of the white sauce and dungeness crab melts in your mouth. I tried a bite of the Mezi Rigatoni and the hint of wine flavor from the bolognese sauce was really nice. Then always my favorite part, dessert! Tiramisu was amazing! Maci said its housemade. The coffee creme was divine. Happy to have stumbled upon this place. Looking forward to coming back and trying more dishes off the menu!

    The mixed green salad- not sure if this is seasonal because it has nectarines in it.
    Lynne P.

    The food: pasta is fresh and tastes "home made" I enjoyed the Orecchiette the first time I went and the second time I went with the Busiate. They were both delicious and I'd order them again. The service: The waitresses and staff are welcoming and attentive. The owner came out to our table each time to say hello. Love the intimate and authentic Italian vibe of this restaurant. They only offer beer and wine, no hard alcohol. The wine pour was rather small, I almost thought it was brought over so I could "taste" it. Buy a bottle instead if you are with other wine drinkers.

    Pecan salad?
    Tariq M.

    We really wanted to like Bella Maci. It's a small, locally owned Italian-themed restaurant in Folsom, and we came in genuinely hoping to support a small mom-and-pop operation. But from the moment we walked in, the experience steadily declined. The first issue was the bait-and-switch: the enticing menu on the website bore little resemblance to the limited menu at the restaurant. What we came for wasn't available. A young waitress took our beverage order and then an older woman named Brooke took over our table of four. After ordering, my partner and I simply switched seats at the same table so she could be closer to the window. When Brooke returned with our food, she seemed flustered and accused us of having "tricked" her by changing seats. She then handed the wrong dishes to the wrong people and, in the process, stepped on my designer shoe--without so much as a glance or an apology. The food didn't redeem the experience. The butter lettuce, Caesar, and arugula salads tasted like prepackaged grocery greens dumped onto a plate, drenched in oil, and topped with a few scattered nuts. The bucatini resembled a slightly modified plate of Chef Boyardee. Even the Prosecco tasted off--oddly tangy, like it had been open too long or stored poorly. We gave Bella Maci a fair shot and left not just disappointed, but baffled. When the co-owner provides curt, chaotic service and can't even offer a simple apology for stepping on a guest's shoe, it's hard to feel welcome--let alone impressed. This was a frustrating, forgettable experience. Sorry, but we won't be back

    Hillary S.

    What a great place for a date! Charming and very nice staff. The food is marvelous. I had a chicken pasta with a cream sauce and I couldn't stop eating it. Starting off with the bruschetta was a great choice too. I've never been to old town Folsom, but this quaint little strip of stores and restaurants is the perfect backdrop for such a unique restaurant.

    If I could have scraped more, I would have. Amazing dish.
    Mark S.

    After seeing the reviews on Yelp, my wife and I decided to give Bella Maci a try. We were absolutely blown away by the food, the service, as well as the ambiance. We started with the bruschetta and it was delicious. I then ordered the short ribs and polenta and after taking my first bite, I was in literal heaven. The beef was amazing, but the polenta was absolutely phenomenal. Last week, I had, what I thought was the best polenta I've ever had in my life in Reno, but this one went to a whole other level. The menu is tight, which means, in my mind, that the chef/owner can make sure that every dish is spectacular. Bravo to everyone associated with this establishment.

    Lasagna
    Matthew R.

    No better place for a fantastic meal in Folsom than Bella Maci. We have eaten here about 5 times now with both family & friends and brought our baby each and every time and they have been so accommodating and friendly for having us take up another seat with an infant in a car seat. The family is amazing, their service and attentiveness is top notch, the atmosphere is fancy and relaxed without being stuffy, and after eating through the entire menu (including their delicious specials) I can legitimately say from apps to entrees, the food and wine are always on point and a true 10/10 on flavor. Thanks for making such incredible food and creating a spot for our favorite date night location for my wife & I, and best place to bring family and friends when visiting!

    Appetizer: Prawn scampi
    M D.

    ***deliziosa!*** If you find yourself in downtown Folsom and craving exceptional Italian cuisine, this quaint little eatery should be at the top of your list. The moment you step through the door, you're greeted with friendly, welcoming faces, setting the tone for what promises to be a memorable dining experience. Whether you're on a romantic dinner date or catching up with friends over some wine, this cozy spot has the perfect ambiance for both. Now, let's talk food--because that's what makes this place truly stand out. The pasta-focused menu is an absolute dream, offering an array of dishes that highlight the rich flavors of Italy, and it's clear that the ingredients are fresh and top-notch. While everything on the menu looked tempting, the short rib dish is an absolute MUST-HAVE. Tender, melt-in-your-mouth short rib cooked to perfection, with just the right balance of flavors. It's a dish you'll remember long after the meal is over. Another standout is the **penne with dungeness crab**. A bright and refreshing dish that truly captures the essence of fresh, clean flavors. The crab was beautifully paired with the penne, but if I could offer one tiny critique, it would be to include a few larger chunks of crab. Don't get me wrong, the dish is delicious as is, but a little more bite-sized crab would really elevate the experience and let the sweet, delicate flavor of the crab shine even more. The wine selection is great, complementing the pasta dishes perfectly. Whether you're a red wine connoisseur or someone who prefers a crisp white, you'll find something here to pair with your meal. The staff was not only knowledgeable but also incredibly friendly and attentive--always checking in without being overbearing. As for the location, it's in a walkable area in downtown Folsom, which adds to the charm, but parking can be a bit tricky. It's totally worth it though--once you get a spot, you're in for a treat. Overall, this Italian gem is one of those places you'll want to return to again and again. The food is incredible, the atmosphere is intimate, and the service is exceptional. Whether you're a pasta enthusiast or just in the mood for something memorable, you won't leave disappointed. Highly recommend! Other: -$$$$ -reservations only** -parking is anywhere you're lucky- streets -card and cash -one bathroom -bar seating , table seating and table/booth seating -not recommended for children/nada/ nope

    Salted Carmel Gelato
    Isabella S.

    Cute little spot in Folsom! Food was really tasty and fresh but wish you got complimentary bread instead of it being separate for more money. Staff is really kind and great selection of wines.

    Raspberry cider
    Jennifer R.

    definitely a must visit went in old town, Folsom. The service was spectacular. The food was sublime. I have no other words. It was absolutely sublime. We tried a little bit of everything on the menu mostly the meatballs melted in your mouth the penne pasta with the lemon crème fraîche and it's gluten-free oh my God! The short ribs are to die for everything was wonderful. We had a beautiful bottle of wine with two fabulous friends and it was just a wonderful evening. I'd make a reservation but definitely a must visit and the dessert didn't even take a picture of the desserts, but we had the flourless chocolate cake the cheesecake, and the tiramisu and yeah, so good. And we came back for lunch on thursday. As good as dinner.

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    6 months ago

    Amazing food, great ambience, wonderful customer service. I hope they are there for a long time to come.

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    8 months ago

    Great good friendly service. Highly recommend! Support this locally owned small business

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    6 months ago

    The food and service were terrific! It's family owned, and they are the best! I have been twice and can't wait to go back!

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    1 year ago

    Tremendous! Most delicious food from the starters through the deserts! Will visit again soon...

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    1 year ago

    Food is excellent, ambiance is inviting and service is wonderful. Make this your next date night pick.

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    11 months ago

    Even though unlimited menu, the preparation is excellent and the service was the same! A great spot for an informal Italian dinner

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    Page 3 of 3

    Ask the Community - Bella Maci

    Is Bella maci kid friedly?

    Yes, they have a little kids menu. The atmosphere is not really geared towards kids, but there were kids while we were there. Maybe bring a coloring book or tablet to keep them from getting bored

    Don’t See Your Question? Ask Away!

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    Visconti's Ristorante

    4.0(1.3k reviews)
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    We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

    Incredible to say the least. It showed me just how bad some of the other places I go truly are…read more First of all, the marinara is to die for! I don't know how they make it, but it is the best I've ever eaten. To start the meal off, I ordered their tortellini soup. It had a tomato base with creamy cheese tortellini. I'm not a soup person, but I didn't leave a single drop of that soup in the bowl. That's how good it was. Okay back to the main course. I ordered their baked ziti. I ordered this because I have this dish a lot. I was told this restaurant is really good, so I wanted to see what their version of this simple dish was like. It was amazing! I already mentioned the sauce. It also had really creamy ricotta cheese with mozzarella on top. If I was going to be super picky, the noodles were not el dente, but that could be because it was baked. The noodles were not mushy, but a bit soft. The marinara made up for any type of pickiness. I can't even express how much I loved that sauce! You have to try it! The portions are big, so save room for dessert! For desert, I had the coffee almond gelato. It was super creamy and delicious! The iced tea had a great flavor. It was fresh like it was just made.

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    Vacanza Romana - Farmers Ravioli

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    3.9(261 reviews)
    6.4 mi

    We were craving Italian and found Vacanza Romana on Yelp and decided to come give it a try…read more Tucked away in a back corner adjacent to Mimosa House, this restaurant has tasteful decor with booths and tables as well as a lovely patio. We've driven by dozens of times but had never heard of it. We are so glad we found it on Yelp, because the food is great and the service is amazing. The restaurant was pretty much empty when we arrived, with only one table seated. The hostess asked if we had reservations, and we did not. Apparently we just got lucky and got there right before the whole restaurant filled up. Right after we placed our order, it got busy! I would recommend reservations for next time. Ian was our server and he was really great. He knew the menu well and had good suggestions. We started with the focaccia bread which was warm and soft and came with Balsamic vinegar and olive for dipping. It was delicious. For starters, we ordered the meatballs. They come with a crispy bread and a cheesy cream sauce and marinara. So delicious. The meatballs and a Caesar salad with a glass of wine would make for a lovely next meal, so we plan on coming back soon to have that for lunch. For entrees, I ordered the lamb rib ravioli, which is new on the spring menu and was lightly sweet, savory and delicious. Handmade ravioli stuffed with tender lamb meat, garnished with pea shoot tendrils and mint. Do try. My husband had the pappardelle Ragu. It was amazing. Maybe my favorite of what we ordered. It's a rich beef sauce over wide handmade noodles. It's a very comforting dish, rich, savory and beefy. Great with a red wine. We tried the Key lime cheesecake for desert. It was also worth mentioning. We had a great experience and look forward to becoming regulars here.

    Had reservations for 7pm on a Saturday night. The restaurant was filled inside and outside with a…read morefew 2 tops open inside. Dark ambiance, mostly all servers were smiling and seemed happy to be there. We were seated by a friendly hostess and our server greeted us by informing us about alcohol first thing. He came back with water and asked about alcohol again, we ordered appetizers first. He came back and asked about alcohol again and we said we were not going to be drinking and ordered our entrees. He seemed to be the type of server that gave more attention to you if you ordered alcohol, which I why we saw with all the other tables around us. Meatballs for appetizer- 4 count with the most delicious tomato sauce and ricotta layered under it. The meatballs were so tender (pork and beef) the flavor was on point. We wiped the dish clean of the sauce. It is undeniably the best meatballs and sauce I've ever had at any restaurant. I usually don't like meatballs and the marinara sauce anywhere because the meatballs usually lack flavor and the marinara is too tart. The ricotta cheese pair very well with the marinara sauce. Whole branzino over mashed potatoes- spectacular dish. Head and tail on of it doesn't bother you. The dish is so buttery and flaky with the crispy skin. Skin was so flavorful with a hint of lemon juice over it. It was hard to find all the fish meat because it blended in with the mashed potatoes in the dark ambiance. Rigatoni alla Vodka with added Italian sausage- amazing dish. It was probably one sausage total. Ricotta on top was also a nice touch. House made focaccia bread, so soft and fluffy. I would definitely come back to try other dishes.

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    Sette Pasta House

    Sette Pasta House

    4.6(374 reviews)
    4.7 mi

    Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

    Was recovering from surgery and soooo excited to be able to eat! I was craving pasta, and was…read moreshocked to find an Italian restaurant we'd never heard about. We ordered takeout. Caesar Salad - lots of lettuce, delicious dressing although very little of it, so the salad was very dry. Not one flake of Parmesan on the salad or offered on the side. Very disappointing. Looking at the pictures other patrons posted of their salads, mine was definitely NOT like theirs! Hardly any dressing and no cheese on mine! I also had ordered the agnolotti. The little raviolis were very strange. Some were only partially cooked, many had edges that were hard and inedible. $34 for this? Husband ordered the pomodoro. The pasta had been boiled to death - it was so mushy it was inedible. We both tossed out our entrees after a few bites. We were extremely disappointed, needless to say. This was my after-surgery treat and it was terrible. Out of curiosity, I perused some of the reviews, and the bad ones scared me. The owner's responses were condescending. Two parties stated in their (separate) reviews that they got food poisoning. He went so far as to claim these poor people DID NOT get food poisoning from his restaurant because food poisoning "takes 12 hours or more to set in". That is QUITE UNTRUE! Now we didn't get food poisoning, but our experience along with the owner's outright false statement is enough for us. We shan't be returning. I am also posting the Cleveland Clinic's AND the CDC's SCIENTIFIC FACTS about the time period within which food poisoning can take effect.

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    Skipolini's Pizza & Pasta - Great pizza!

    Skipolini's Pizza & Pasta

    3.7(519 reviews)
    1.6 mi
    $$

    So last night my wife and I were undecided where to go eat at since we just got off of work. Being…read morethat it was Friday night we decided to make our way towards Chili's where we found this Pizza & Pasta Restaurant called Skipolinis. To me it sounded Italian and being Half-Italian myself, I have to try this place. Like I always do since I'm fond of my Italian heritage. We parked and with plenty of parking we got out of the car and walked up to the front door. As we walked in we were greeted with a friendly young man who had asked if there was just the 2 of us. As we sat down we were then greeted by our Waiter who had asked what would we like to drink. As we were reviewing the menu trying to find something good, I noticed that they had Spaghetti with Marinara and so being that you could also add Meatballs, Chicken or Italian sausage I chose the Meatballs. The waiter advised that the Meatballs were made with Ground Beef & Pork and to my statement "Thats great, I'll take 3 please" It was no more than 5 - 10 minutes that our food arrived. I took a bite of my Meatballs and let me tell you that took me back to my Childhood when my Nonna used to make homemade Meatballs. I chose Penne noodles because I didnt really want regular Spaghetti. My wife chose the Eggplant Parmesan and when she bit into the Eggplant, (The cooking of an Eggplant should be tender) hers was crunchy as if you were biting into an Apple that was almost tender. My wife enjoyed her Spaghetti and Alfredo sauce but she also took a bite of my bread as well. She wasn't really to happy with the Eggplant so the waiter graciously said that he would bring us some Meatballs in replace of the Eggplant since it was crunchy. He returned with 5 Meatballs and just like the ones that I was eating they too were Hot & also delicious as well. Our Waiter Brandon was very friendly, accomodating, Professional and did what he could to make our first time experience at Skipolinis a great experience. The next time we come we are probably gonna try the Calzones and I was very disappointed to know that while they are on the Menu, they didnt have any Cannolis. That's okay, the food was good enough that we will be back. Thanks Skipolinis for some great food and great experience. We will be back.

    Well, let me start off by saying, unequivocally, I did not come for the Prego Pizza!:)…read more My third visit to Folsom Skipolinis. History is definitely repeating itself. Food, ambiance, and customer service are phenomenal just as they were my first two dining experiences. I definitely was late to the party. Skipolini's was not on my radar until Carmichael friends ask me to meet them here. It is their numero uno pizza spot for sure. Impressed then and equally impressed now after once again consuming salad, pizza, and a glass of wine. I must attest to the freshest and crispiest romaine salad ever! It is now my gold standard for how a salad should taste. Plus, it was huge. Unless you have not eaten in a week, this salad can be and should be shared or for next day's yummy leftovers. We were in group of 10 people including kids! Skipolinis is family friendly and casual. So our little group fit in perfectly. Unfortunately, very little photo taking happening (You may check out my previous visit photos.). But lots of eating, talking and just having a great time over delicious food! The kids were all loving their pizzas! I saw a few lasagna dishes which looked amazing. And a sangria or two also. I may have to try that sangria next time! Speaking of kids... Skipolini's has a super nice outside playground which gets a lot of use in warmer weather. Our waitperson handled the table like a pro! So customer service remains fantastic. Everyone there is most welcoming. Oh, if you are a single or a couple wanting a more low lights, subdued experience... head for the big, beautiful bar. It is set up perfectly to relax and enjoy the vibes. I definitely need to get back to Skipolini's more in 2026! Carve out a little time to enjoy some great food and service "Skipolini" style. Verdict: Two thumbs up!

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    Caffe Italiano Ristorante

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    4.3(315 reviews)
    4.6 mi
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    The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

    Caffe Italiano Ristorante Is one Resturant I tell friends…read moreand family to go have a meal here. Good Italian food from Sicily We haven't ever had a bad meal here For more than 5 I would make reservations Just to be sure you have ready for a good experience here But desserts are to take you back Italy My favorite is Saviongni I'm not sure? but is made in house I call to see if they have this dessert for dinner

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    Papa Gianni's Ristorante - Spaghetti and meatballs

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    4.3(551 reviews)
    11.4 mi
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    Food was outstanding, they accommodate a special jalapeño substitution for the excellent chicken…read morecacciatore. The service was of the highest quality, very attentive but not intrusive

    We've been going to Papa Giannis for close to 20 years. We were always treated well and received…read moregreat service from the wait staff & good food - their hostess is the only bad apple. My husband fell in love with their meat sauce I ordered when we were there in March for a birthday dinner so I thought I'd order him take out dinner tonight as a nice treat since he was working in the area. I called just after 5 pm when they open, but no answer. I get that they are busy so gave it a few minutes and tried again. This time the young gal who answered just picked up and said "hold!" (no greeting, very abrupt & almost angry sounding) and finally came back 10 minutes later (5:18pm, no niceties like "thanks for holding"). I know the menu well so quickly gave her the order with the salad dressing preference. She abruptly told me salad is an extra charge on to go orders (ok, fine) and that the food wouldn't be ready until at least 5:50pm, almost as if she was trying to bait me into canceling the order. I've never been made to feel like such a bother to an establishment that I'm about to give $50 to for a couple take out containers of spaghetti & meatballs. I grew up in the family restaurant business and my parents taught me better customer service skills by the time I was 10. Funny how one bad employee, clearly with a gnarly chip on her shoulder, can make the whole establishment look bad. I'm glad it was my husband who picked up the food because if I had gotten any more attitude, I would've had to use some of my "big girl" words on her.

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    Garlic bread and Chianti...I could live on this alone

    Bella Maci - italian - Updated May 2026

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