We recently attended our third wine/spirits pairing dinner and we are continually blown away of how…read moreawesome this place is. Just when you think it can't get any better, it does. You enter as dinner guests and leave as friends. The ambience of the place was inviting, fun, and warm with a great DIN(Shelby and Steve). Cocktails were fresh, tasty, and inventive(Jessica), Chef Charles and Morgan always keep the menu creative and on point, and Mom Karen keeps things tidy and moving. This place is a Real Hidden Gem in a Sea of blah blah blah restaurants.

We had such a wonderful experience here at the Fourk in Folsom. We came in early and grabbed a…read moredrink and a charcuterie board, which were both delightful. We also got a wine pairing to go with our meal, which was plenty! I would recommend not getting the first drink if you're doing the wine pairing otherwise you'll be trying to keep up! Each course was introduced and served with Class. We enjoyed every bit of the ambience and the wonderful service provided here. The desert and the main course were my absolute favorites. I forgot to take a picture of the second course, but it was also really really good. I would highly recommend this place for a special event or just a nice evening out with your loved one.

This place is the REAL DEAL when it comes to everything Italian!…read moreThe food was amazing and authentic and the atmosphere was lovely! The service was amazing, as well! It was the perfect place to eat before an Andrea Bocelli concert! I will definitely be back!

Pleasantly surprised. It was a busy crowded Friday night, however, we did not feel uncomfortable at…read moreany point during our time there. The inside had a classic Italian restaurant feel without feeling overcrowded even though it was very busy. I tried everything ordered to our table! My entree started with a minestrone soup. I loved it! (Soup served with outstanding garlic bread) This soup even though a basic dish, transported me back to sitting with my grandma in her kitchen, with her minestrone she would make. With every single bite this happened. Magical. I enjoyed two different appetizers. One cheese ravioli appetizer with sauce to dip in and the second a delicious asparagus dish. We had two different pizzas. One a margarita and the other cheese. Both were great and we all loved the sauce & crust. I had the chicken and vegetable entree. The chicken was cooked perfectly. The only thing I would have liked for this, perhaps as an option. Maybe a light sauce to drizzle on the vegetables. (Butter garlic or something similar to a Marsala sauce). We ordered cannolis to go. Mine didn't make it out of the parking lot. lol. Yes!! I will order again. We enjoyed all our food and we look forward to going back again. Very friendly service all around.

Food is delicious service is great. Bartenders are great you will have a good time. Locals here…read moreare good company. Tuesday are game nights must go

I went on the web looking for a "safe Bar". With a little research I found it. The Bar, owner,…read morepeople and food cannot be better. The owner calls it the Folsom Cheers. The people are so nice and relaxed. The owner knows every person by name. They have events Bingo, Karaoke, and DJ's scheduled. K Last week they had an outside singer making the environment lively. The owner will know your name and make sure you feel like you are part of the family. Low Key and relaxed.

Felt the need to give them a review for their service. I was there for a pick up order and was…read moregreeted/asked to help by five different folks, and they made it a point to keep checking in on my order when they noticed I was there for a while. That level of attentiveness and accountability is phenomenal for a fast paced restaurant like theirs. The food was great; especially recommend the Truffled Mushroom pizza and Spring Pea & Asparagus Gnocchi! Parking was also very easy to find behind the restaurant.

Out of town and attending class, when it was lunchtime, I knew right where I was going. We have an…read moreOBO near where I live but I really enjoyed my experience at this location. I ordered the Rigatoni Bolognese, which came with a rich meat sauce, made with beef & pork. The pasta was fresh, hot and flavorful. I enjoyed every bite! For dessert i also ordered a Lemon Meringue Pie Parfait. This absolutely delightful treat contained lemon curd, graham cracker streusel, and torched meringue. I devoured it in a heart beat and smiled while doing so. The interior is nice, with plenty of seating inside or outside looking out at the water. The staff was very friendly and when they delivered my meal even gave me a QR code I could scan, should I wanted to order anything more. I will for sure be back and highly recommend it if in the area. Whether it's lunch or dinner time, you can't go wrong dropping in for a lovely meal.

We always love Sutter Street! I have enjoyed four or five dinners here and it has been so good…read moreeach time. Fantastic high-end food quality but not a stuffy experience at all. Appetizers always on point (tonight we got the calamari and onion rings). I have never had better calamari anywhere. The onion rings were very unique! Nothing like you would normally see. The breading was ultra flaky and thin, which really allowed the sweet onion to shine. Very decadent preparation. For an entree my wife and I both got the NY Strip. It's a generous cut of prime grade meat. Mine was medium rare while her's was medium. We both thought it was delicious and perfectly cooked. I subbed out the mashed potatoes for a full baked potato with all the toppings. So satisfying. Our kids got kid stuff (burger, Mac and cheese) and seemed to enjoy it. The kids mini burgers are super thick patties. Like what you would see on a half pound burger, just smaller diameter. That much beef to bread/cheese is not usually what a kid wants, but he did it at one of them and the fries. My 14yo daughter got the normal Mac and cheese and loved it (so did I, as I finished it.). Very much a new steakhouse staple (decadent Mac and cheese). For dessert we got the lava cake and ice cream. Both good but nothing extraordinary. I must say I am ALWAYS impressed with the service here. They have very knowledgeable and attentive staff. Between the food and the staff, you really are getting a 5 star experience in little old Folsom. I send people to Sutter Street Steakhouse all the time and suggest if you have not been, give it a go! You will not be disappointed. Very good drinks as well. I had a martini and it was perfection with blue cheese olives, a little dirty. Very well made and the perfect temperature with no ducks on the pond :) just how I like it.

Great service and some unique steak offerings, some classic steak options but also some like Mole…read morethat are very different, but very good, just don't expect it to be like any standard ribeye rub you've had before and certainly is not for everyone. If you've had a mole and liked it, you'll be more apt to enjoy this one, if not, you're taking a chance and that's on you, not the chef. Great bar service before dinner, and staff were very attentive during the entire meal!

Top restaurant in Granite Bay!! On the upscale, fancy side but cozy and comfortable. Instant…read moreconnection with the bartender when sitting in the bar area. Cocktails are fresh and delicious. Food is consistently excellent. Our only complaint is the attire of some of the guests. Not sure if Hawks has any dress code but think it would be nice to add if they don't. Seems a little disrespectful, people coming in wearing flip-flops T-shirts, or clothes they would wear to the lake... don't have any problem with those clothes in a different setting Regardless, highly recommend this restaurant

Good food Very expensive menu, and the wine list is heavily…read moreEuropean unknowns and very pricy! Our Service was not bad, but not great either.

A Hidden Gem in El Dorado Hills Amazing Food & Even Better…read moreHospitality! My wife and I stopped by Vine EDH for lunch today while we were in El Dorado Hills for a doctor's appointment. We were hungry, happened to stumble upon this cozy little spot, and I'm so glad we did. As soon as we walked in, we were welcomed by Jaime, who was working behind the bar. Right away, I told my wife, "She looks like she owns the joint." Turns out--I was right! We asked Jaime for her recommendations, and she suggested the tri-tip tacos. We went with those along with the chicken caprese sandwich and truffle fries. The kitchen happened to be having an issue with the oven that day, so the food took a little longer than Jaime wanted. But my wife and I honestly didn't mind one bit. We were enjoying some rare time alone away from the kids, having a great conversation, and chatting with Jaime. She was incredibly personable and made us feel like regulars even though it was our first visit. Then the food started arriving. First up were the tri-tip tacos, and they were absolutely scrumptious. The meat was flavorful and tender, with just the right balance of zest and saltiness. They disappeared pretty quickly! Next came the chicken caprese sandwich, and WOW. The chicken was tender, the fresh mozzarella paired perfectly with the spinach, and everything came together beautifully. It was an amazing sandwich. But for me, the unexpected star of the show was the truffle fries topped with cheese. Crispy, piping hot, cheesy, and ready to be devoured. I could have easily eaten another order by myself. My wife enjoyed a refreshing glass of white wine, while I was the responsible driver for the day and stuck with a near beer. Then came the biggest surprise. When I pulled out my credit card to pay, Jaime told us that our entire meal and drinks were on the house because of the delay. We were genuinely shocked. The funny thing is, we weren't upset about the wait at all. We had enjoyed every minute of our lunch. But that gesture told us everything we needed to know about Jaime and the way she runs her business. She truly takes pride in Vine EDH and genuinely cares about making sure every person who walks through the door has an amazing experience. Great food will bring you into a restaurant, but hospitality like that is what makes you remember it and want to come back. We will absolutely be returning the next time we're in El Dorado Hills. Except next time, I'm making sure we bring some cash so we can leave a BIG tip for the amazing bartender who just happens to be the owner too! Thank you, Jaime, for the incredible food, your kindness, and especially your amazing hospitality. You turned what was supposed to be a quick lunch into one of the highlights of our day. Vine EDH absolutely earned five stars from us. We'll be back!

It was our first time going there today for brunch and it was so good!! I had the brisket sliders…read morewith French fries and my husband had a quarter pound burger with fries. I had a pineapple moscato which was chef's kiss! The service was excellent and the chef even interacted with us. We will definitely be returning, there were more items on the menu that I wanted to try but couldn't possibly eat in one setting. They have bottomless mimosas on Sundays and apparently have bingo night on Tuesdays.

This is the best Mexican restaurant in Folsom and, quicte frankly, on this side of the county all…read morethe way out to hangtown. What makes this place great are the actual family-recipes that they use for each one of their dishes, while every other place uses standardized, generic, bland recipes that taste nothing like authentic Mexican food. I am glad that they are thriving and hope they continue to expand their menu too.

Small location, on the corner "la esquina"... that we almost just drove by... has a cute outdoor…read morearea, indoor is small but cozy... the service was excellent, very sweet Server named Lupita gave us some recommendations... The salsa was delicious, you can always tell the food is going to be good when the salsa is good! I ordered the Camarones a la Diabla (spicy shrimp), it can be hit or miss at places, but this was by far, the best I've had in a long time. The shrimp was cooked to perfection and the sauce had the just right amount of spice... the rice had corn in it (I'm not a fan of corn, but it was still tasty and fluffy)... one thing that stood out to me was the Salad. Most places that offer salad with Mexican food, have a super basic "salad" with ranch, but this had chopped up honeydew and cantaloupe with an oil and vinegar. Delicious!!! The beans were Flavorful, i ordered a side to try them because the Diabla plate comes with rice and salad. Well worth it. My financé ordered the guessabirria... and LOVED his meal. I'm not a beef fan, but it definitely looked tasty. He also got a shrimp taco for us to Try, again Delish!! We will definitely be coming back, and highly recommend.