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The Backroom

4.2 (26 reviews)
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Updated 2 weeks ago

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Services - The Backroom

Bartending services

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The Backroom Photos

THE BACKROOM ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - The Backroom

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Reviews With Photos

Tamara F.

We rented the speakeasy for our engagement photos and it was soo awesome Kat Eye Studio who is also in old town took our photos - you MUST book her if you do photos there.

Menu
Jennifer S.

The Backroom is Folsom's newest (and only extant) speakeasy, having just opened a few weekends ago. It is open on Friday and Saturday nights only, from 7pm to close. Although it is located inside of Gaslight Co., The Backroom is its own separate establishment, with a completely different bar, ambiance, and atmosphere. After reading a few newspaper articles about The Backroom, I had found them on Instagram ( @thebackroom_folsom ), and sent them a message. I wanted to make reservations for 4 for after the Yelp event at Cafe Xocolatl, which was still several days away at the time. I was surprised to find that they were already mostly booked up. The only spots they had left were 8:45 and 10:15, so, I asked for the earlier one. We arrived just on time, walking into Gaslight Co. at about 8:44p.m. After being unable to get the attention of any of the bartenders or hostesses, we walked around to the back. By the time we found the door, it was 8:48. To get to the Backroom, you first have to go through Gaslight Co. The door for The Backroom is located all the way in the back of the restaurant, on the other side of the bar, next to the kitchen window. There is a hostess podium set up in front of it. We were told that our table was still being used by the party before us, but would be available shortly. This seemed a little odd, but at least it meant that we were not late. We stood there waiting for twenty minutes. When I noticed that it was 9:10, we were still waiting, but a party who had a reservation at 9:45 was being seated. At this point, it was starting to feel like the hostess was only letting in the youngest, hottest people, and we just weren't making the cut. Like that one SATC episode. IYKYK. I sent a message to the manager on Instagram, letting her know how long we'd been waiting for our table. A moment later, the hostess came out to ask us if we were ready to be seated. (We were more than ready.) We were seated in four large white sofa style chairs in the corner, with a view of the entire room. The ambiance reminded me a little bit of Clayton Club, except not quite as expensive-looking. The hostess reminded us that reservations are only for 90 minutes, "so that everyone can have a chance to enjoy this space." I refrained from asking her whether that included the time we had spent waiting inside of Gaslight Co., which had been raging with drunken 21 year old human sardines. After a few minutes, a bartender came over to introduce himself. We told him we needed a few minutes, and didn't hear from him ever again. About fifteen minutes later, a different bartender came by to take our order, which she then immediately made, and brought out to us. My friends ordered cosmos and lemon drops, while I ordered a cranberry vodka. The only drink I tried was my own, and it was good. The prices were high, but the drinks were strong. Although the room was decorated like a speakeasy, it didn't quite feel like one to us. Frankly, we were expecting an older, calmer crowd. We were probably the only ones there older than 23. After the bartender dropped off our drinks, we didn't see her again until all of the drinks had been empty for several minutes. We were less than impressed with the absence of napkins and the failure to check on our drinks, but at least the drinks were good. By 9:30, we were getting really hungry, and wanted to go somewhere where we could get more attention from our server, so, we decided to leave after just one drink each. Overall, I love the concept of this speakeasy. The environment of The Backroom itself is really nice, although you have to brave walking through a practical nightclub to get there. This experience was a little shaky, but that's probably because they are still new, and are currently overwhelmed with throngs of people wanting to check them out. I have a feeling it'll get better as time goes on, after some of the hype dies down, so I'll probably wait until then to come back.

Rachael G.

I made reservations right when they open we showed up and were immediately seated. We were the only ones in the speakeasy for a while it was amazing. The bartenders Jessie and Katie were awesome they did such an amazing job. We put our trust in Jessie to make us some amazing drinks and he did not disappoint. We got to sample a few drinks that will soon be on the menu and I see why they will be. Stop in say hi to Jessie and Katie, and try some amazing beverages.

Curious George
Christine N.

Located behind the Gaslight & Co bar, it was a little hard to find. We showed up five minutes before opening and we were able to get in within ten-ish minutes or so. Service was good! Drinks, mostly around the $20 price point. The drinks were also good. Not mind blowing though. But I am happy to see a speakeasy in Folsom and we would love to come again just because of the nice ambience and fun experience. Can't wait for their drinks to continue to evolve and improve over time and see how this place grows!

Interior lounge area
Byron B.

Tucked away in the back of The Gaslight Co is Folsom's one and only speakeasy. We stumbled across this place by accident, but we were pleasantly surprised when they had availability for a party of our size (we were a group of 8!). The atmosphere was dark and plush which was quite enjoyable. The artwork was cool. The couches, chairs, and ottomans were comfortable. We settled in. Our server had great recommendations from the menu after asking some preference questions. Everyone really enjoyed their drinks. It's a pretty big menu with lots of different types of drinks to try. The only drawback was the price. I've been to many speakeasys in amazing locales, and though the drinks were great, they didn't warrant the prices (some as pushing $30!).

Celestial Concierge
Jenny H.

If you are in town and want some place cool to hang out, this is worth trying. If you are looking for a cool speakeasy experience in the Sacramento region, probably try the Roost downtown. If you are just looking for a good cocktail and don't mind the distance, JJ Pfister is amazing. Ok- let's start with the experience. It's not difficult to get a spot through their social. They respond promptly and are amazing! The speakeasy wow factor is lacking because...you just walk through a locked door after checking in with the hostess. Honestly this is where one star is taken off. No one can read the menu. It's so poorly designed that the staff only tells you, "Oo give a second for your eyes to adjust to the dark." Sorry no. If you print in the negative space (print the dark background on glossy white paper) and the scripted font size is 9, no one can read it. Staff is knowledgeable. Pricing is...Folsom. Otherwise, cool experience.

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3 months ago

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1 month ago

Loved the vibe and drinks options. Made a reservation in advance. Super fun date night, enjoyed this spot very much. Highly recommend.

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11 months ago

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6 months ago

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3 months ago

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4 months ago

Fun place! A bit small so you might need reservations. If you can get in, drinks are solid and if you have good company, you are set.

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7 months ago

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3 years ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

Love it all. Ambience is the best. Service very average. If you're a regular you will get treated much better so J need to work on that.

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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11 months ago

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2 years ago

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2 years ago

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1 year ago

Ambiance, service and drinks were everything we had hoped for and more! My girlfriends and I can't wait to come back!

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2 years ago

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2 years ago

Feeling so lucky to have a speakeasy in Folsom! Lindsey and Teresa are awesome, and everyone helped make our experience great as always.

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3 years ago

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Ask the Community - The Backroom

Review Highlights - The Backroom

The only spot in town that really captures that intimate, dimly lit ambiance with elevated cocktails and a tucked-away vibe that makes it feel special.

Mentioned in 3 reviews

Read more highlights

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I came here to try the Girl Dinner. It includes a martini, caesar salad, truffle fries, and pesto…read morefettuccine alfredo-- all for $29. Now that's a deal! It all comes in fizzio/coupe glasses on a tower. I also ordered an extra drink (Pink Cloud) and dessert (Lemon Crumb Cake). Everything was so good! The presentation was beautiful. The cake was moist and flavorful. The drinks weren't too strong. The service was a little slow, but the staff were friendly and attentive. Whoever designed this restaurant did a wonderful job. It's very unique and makes me feel like I'm in a cabin. The lighting is dim and sets the mood for a romantic date. There are a few areas to lounge and a spot to take pictures. They have seating available inside and outside. Bathrooms are stocked and clean. The antler chandeliers are gorgeous. But the real star of the show? The bar. The blue and neon lighting, the wood and rock beans, and the huge elk mounted in the center... So awesome! I'm definitely coming back to try other things on their main menu. They have a nice drink selection. It's very easy to spend a good $60+ here.

The bar and the bartenders are an absolute 10 out of 10. It's my go to bar to bring friends and…read morefamily. The restaurant unfortunately in the back is a completely different story. I brought my family and girlfriend for a nice dinner. We were there for more than 3 hours waiting for our food. It seemed like we had to literally grab the server for more drinks and everything seemed really disorganized. Our total tab was almost $500. For that kind of money at least competent serving and food wait times should be expected. We will not be back and I'm really sad that such a great bar in the front is done such a disservice by the restaurant.

House Divided - The Mary Pickford

House Divided

(56 reviews)

Tucked behind an unassuming alley in Old Roseville sits a green door marked only with the number…read more323. No signs. No bell. No sliding peek window. No sound leaking through the walls. You'd be forgiven for thinking you were in the wrong place or about to make a mistake and put yourself into a sketchy place. We looked around for a more "realistic" entry way not knowing the most realistic entry way is one that looks like a back door to a closed vacuum or furniture storefront. That's exactly the point. You knock. Immediately, the door opens. A man in a cowboy hat looks you over. He doesn't wear a name tag. He doesn't need one. He asks, "You have something to say?" If you've done your homework, and say the right thing, the door stays open. You're in. I do not know what happens if you do not have the word. What follows is less a bar and more a pocket of time. The interior is small but well conceived. The bar sits directly at the entrance, flanked by a few standing guests and several small tables. Beyond that, the space opens up into a lounge with seating for six to eight, and a longer bench-style area for a dozen or so. The walls are dark, the lighting low. It's the kind of place that feels like it remembers what Prohibition was, even if most of us never lived it. It felt like walking onto a movie set where we might be extras, and the main characters would enter and play out a scene. It was a perfect example of a speak easy in full swing. Even the glassware was legitimate. The decor is intentional. Books tucked into corners. Stags mounted on the wall. Nothing feels store-bought or trendy. It's immersive without trying too hard. The seats were not overstuffed contemporary types nor were the tables or even foot stools. They all looked like they came from a speak easy back in the day. About the only thing that did not look like the real thing were the patrons, as they were dressed casually, and of course the iPhones. I suppose that would have caused quite a ruckus during prohibition! Conversations are constant, layered over each other and laughter. It gets loud, but not obnoxious. There's a rhythm to the space that holds. My suggestion is to not go at 7pm on a Saturday and hope to get a prized table, couch or seat. Now, to the drinks. House Divided serves anything you ask for, but they lean into the theme. Classic cocktails done right. Throwbacks with historical lean. Creative new entries like lavender martinis that aren't just gimmicks. Each drink feels made by someone who knows what they're doing and takes pride in the process. This is not vodka-soda speed bar territory. It's craft, and it shows. I did not see a bottle of ocean spray anywhere, but what I did see were large glass bottles labeled with the juice or concoction held within. The little details are obvious! If I were to translate my usual framework:    *   Ambiance and Service: 4 stars (it can get loud and if you are here to have a conversation it will be difficult)    *   Quality: 5 stars- I had a simple drink - vodka and cranberry. With something "special" that the tender added. I don't know what it was, but the taste was wonderful! Way different than my standard go to!    *   Value? That depends on whether you're measuring price per ounce, or the fact that you just got to walk through a green door into another world. But in reality, 5 stars. Do I wish for more seating? Yes. Perhaps more quiet? Yes. But if it were those things, would it be the same? No. My guess is going on a Saturday at 7pm is going to be a bit crowded, and loud. That's my fault, and testament to their quality. Next, I found the staff to be great! Even the doorman gave it character, cowboy hat and boots and all! Great experience!

This was a pretty cool find. I was out with a friend and wanted to find something a little…read moredifferent. We finished up at a driving range, had lunch, and wanted to try a new place. Who doesn't love the idea of a speakeasy?? We decided to head to Roseville in pursuit of a secret place. We found the secret door, knocked, and a young man answered. He asked for the password. Unfortunately I am not on social media and that's where you're supposed to find it. Bummer! I decided to use my own password. It worked and we entered the inner sanctum. It was a cool, smallish place with nice decor. The bar was the first thing we saw. I looked around to see a few tables and couches to the left. It was pretty early and there were only a few people there so we got a cozy little table in front of a velvety couch. I went to the bar where a burly tattooed OG bartender greeted me. I ordered an old fashioned and a raspberry lemon drop. My old fashioned was done very well. I'm on an old fashioned kick right now and love to try them at different places that look like they know how to make them. This one was really good. My friend wasn't so keen on her lemon drop, saying the lavender was a bit overpowering. We had another round and this time she had something different that she enjoyed. My second old fashioned was just as good as the first. It was getting later and more people happened to have the password and it was getting crowded. We were done, paid the tab, which wasn't bad considering how most speakeasy's can be pretty pricy. Overall, it was a great experience, the place was nice, friendly, and the drinks were done well. Give it a shot. Find the password, or use your own if you dare!

Bacchus House Wine Bar & Bistro

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$$

My wife and I popped in for dinner on a Saturday night and were pleasantly surprised to be greeted…read moreby live music! Thus cheered, we were seated quickly, even though we arrived without a reservation. Water, bread and menus came quickly. Perusing them to the background mix of contemporary mellow pop (think James Taylor and Van Morrison) and old standards, we decided on the petite prime rib for the carnivore (me) and sea scallops served over risotto for my wife. We each chose flights of wine to accompany our entrees. Despite including three wines per flight, the pours were fairly generous. Our dishes were perfectly prepared and came out more quickly than we expected, considering that the place was almost full. Our server checked back just enough and took care of any special requests promptly, even offering to exchange one of the wines (out of six!) that we didn't like for something better suited to our taste. The pace was leisurely which was fine given the good food and wine accompanied by the relaxed vibe of the live music. And the prices were quite reasonable given the quality of both the food and service. A dark-ish old school atmosphere added to its charm for us Baby Boomers, but even younger diners seemed to be enjoying themselves. As for us, we highly recommend it!

My very first visit to, The Bacchus House Wine Bar and Bistro, was esthetically everything I was…read moretold it would be. The service and server was excellent and so attentive. It was a birthday luncheon for 7. The one missing star in this review...my lunch. I really wanted to try the Chicken Lettuce Wrap...Ugh....if I would have only got the French Dip or the Risotto. It was a wedge of lettuce...not leaves to "wrap" the chicken in, and the sauce was a little too spicy for me and my sister...she ordered the same and was so disappointed as I was. It won't keep us from coming and trying again, but that was not a lettuce wrap. Next time.....The French Dip...Mmmmm

Manderes

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I love trying new restaurants when I travel and Manderes came up on a search using AI. I wasn't…read moresure what to expect as it was hard to see inside the restaurant from the street. Upon entering, I was pleasantly surprised to find what looked and felt like a local upscale pub with a large bar with TVs and various tables scattered around. The menu offers something for everyone, and the portions are generous. I opted to start with the garlic bread with a dipping sauce, followed by the Southwestern chicken salad entree special. The bread crust had garlic baked onto it, and the dipping sauce was huge and flavorful. The Southwestern salad exceeded my expectations. It was huge! The chicken was grilled and blackened and cooked to perfection and served on a bed of fresh lettuce with black beans, chopped onions, and blue cheese with a spicy dressing that was fantastic. The dish was so good that I'm tempted to go back tomorrow night. If you're looking for a casual dining spot with a friendly local vibe and amazing food, Manderes fits the bill! I appreciated the fact they had a couple of NA beer options along with a nice selection of beer on tap. Highly recommend!

The Fat Rabbit Public House - Fish and Chips.

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(498 reviews)

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Went back for another lunch and it didn't disappoint. Yes, this place can be confusing because…read morethere are no servers and you have to order at the bar. I've watched many people seat themselves at tables and leave 10 minutes later because no one asked them what they wanted. Yes, the decor is stuck in the 90's, but I actually like it. The double smash burger I had was excellent. The bun they use is awesome and they charred the patty perfectly. It tasted way better than Fleming's Prime Steakhouse burger I had last week, that's for sure. The thick steak-cut fries are awesome, too. Over salted but nothing a cold beer can't cut through. Highly recommend their smash burger.

I dropped by with a specific mission - to check out the Smashburger (as part of a burger…read morecompetition I'm participating in). If it wasn't for this "mission," there's a good chance I wouldn't have wandered in. I LOVE Sutter Street, but honestly I don't live nearby and don't have many reasons to come here. That said, I'm thankful for the mission and glad I dropped by. It's a super cute place and the bartender had a nice relaxed chill vibe to her. This is where I'd normally drop her name and give her kudos - but I didn't get her name. I thought her name would be on the receipt, but it wasn't! I assume her name isn't "Shift Night N" anyway, which would be weird - but that's what is listed for "server". Anyway... the burger... I liked it. I liked it a lot. I was not asked how I wanted it cooked (not expected or demanded by me) - but an observation that I toss in for comparison purposes. It was cooked to a solid medium, which is fine with me. Caramelized onions were standard - nice - but the tomato and lettuce were listed as 'optional' - and the bartender (Shift Night N) asked me if I wanted them. I opted in. The bun was above average - definitely a notch above the typical mass-produced buns often used elsewhere. I opted for sweet potato fries. They had good flavor. Personal preference-wise... I would have liked them to be cooked a smidge more. If/when I come back, I'll probably ask them to be crispy-er. Overall, thumbs up! I wouldn't hesitate to come back and try other things on the menu. #burgers

The Backroom - speakeasies - Updated May 2026

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