Beholder was just fine. I'm not entirely sure how much my own review matters in this case, because quite frankly I don't think I'm the intended market for this restaurant, given the high price point and tiny portion sizes. In fact, I was surprised to find both of these factors in this neighborhood at all, which recently became a food desert again and which is constantly threatened by gentrification. But I suppose a business markets for its selected audience, not necessarily for its surrounding neighborhood. To that end, we ordered the asparagus, which tasted like normal local asparagus except that it was $7 for about a dozen small sprigs. We did enjoy the wild mushroom and squash, and of the dishes we ordered, that's definitely the one I'd come back for and order again. We followed that with eggplant tartare and fry bread, which wasn't quite what we expected -- the fry bread was flat like a paratha, and the eggplant tartare was oil heavy and a bit bland. We called for the cabbage and okra salad next, which was good, but very cabbage heavy for some okra lovers. We rounded out the evening with the teff crepe, which had apparently been a customer favorite and which we imagined would basically be a sweet injera roll. We were surprised to not find a crepe anywhere, instead encountering a plate with thin chocolate over a ganachey floor with a dollop of ice cream. The taste was fine, but the combination of textures was a bit confusing. Again, these are the kinds of things that I'm sure are exciting and intriguing to many people. If so, please read this review as a 5 star review. But for us, Beholder was just A-OK. read more

Don't bother to go. My husband and I reserved a table a couple of weeks ago, and we had high expectations. We ordered 4 dishes. The sashimi was really good, but nothing particularly innovative or interesting. Probably not worth $13 for a such a micro portion (the cup was big as much as an espresso mug). The pork skin noodles had so many nuts that looked like my morning granola; my husband got excited when he finally found out where the pork was; tasteless. The main pork was simply ridiculous: literally 4 pieces (cut like a steak) for $37. It was almost offensive. I even asked if that was the right plate because I figured it must have been an appetizer. In case you're wondering, it was not even tasting good. The only good dish was the octopus, very tasty and well cooked. Besides the sashimi, we were served all the other plates basically contemporaneously, so we ended up eating half of it cold. They rushed it so much than our dinner was over in 30 mins, not even in a fast food. In addition, friends of mine had a table before us and they said they brought them like a complementary dessert (two candies and chocolates) with the check. We didn't get any, so I had to ask. Lastly, we got the wrong check ($19 for the sashimi instead of $13). List of wines is boring. This, given the $119 check (before tip), was one of the worst culinary experience of my life. read more

Humans have five tastes. Beholder hits two of them; umami (savory) and salty. Jon Brooks is both famous and notorious for these tastes (See: Milktooth). Does Jon and Beholder do it well? Hell yeah they do! But it leaves so much to be desired. Everything tasted great but there was no variance. My cocktail was savory... definitely not what I was described in the menu. The dessert... also savory... sheesh! That said, the food was fine, service was top notch, atmosphere was so wonderful. Hopefully Jon will figure out those other tastes and add some variation to the taste profile at Beholder. I've got hope. read more

This place is well worth the hype that it's been receiving! Everything was wonderful-the service, cocktails, and the food! The ingredients are unique, fresh, and delicious! The Madeleine bread plate with chicken liver butter was unexpected and amazing! The pepperoni roasted carrots with lemon herb ricotta made me fall in love with veggies again! The mushrooms have a wonderful combination of amazing ingredients and flavors! The duck stroganoff is rich, creamy, and to die for! The lamb shank is melt-in-your-mouth and insanely good! We left no room for dessert, but I can't wait to come back! read more

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Very adventurous menu with the most delicious concoctions. The best part is the very down-to-earth staff: the chef and sommelier both chatted and joked around with our table which makes for a fun dinner --fine cuisine without the stuffy atmosphere. read more

So busy eating I didn't take any pics. This was my first visit and it won't be my last. Very welcoming greeting by the front of house host. Our party of 5 was awaited in a booth and promptly given a tour of the menus. We ordered and shared almost one of everything and it was all delicious, including the ice cream for dessert. read more

We visited the 2nd night. Ordered half the menu. Literally everything was spot-on...which was incredible considering they had been open for all of 1 day. We had the cucumbers, asparagus, crispy cabbage and okra salad...for mains we got the bison flat iron steak (perfect), the skate wing (again, perfect), and then we were having such a good time we go the quail. The balance of all the dishes were so on-point and similar enough but different than anything else. The only very minor detail I could have improved on was slightly more salt or acid on the cucumbers, but I am only mentioning it so people don't think this exemplary review is written by some PR puke but an actual, real-life review. For those few reviews that don't understand the concept...it's not Denny's or Outback. I don't believe the point of the restaurant is to serve bottomless breadsticks so that you get this feeling of "fullness" and "value", which is totally fine if that's your thing. I'm sure Chef Brooks could have done that (and done it well) had he wanted to. But this is actually great news for the rest of us because we will be back often (and bringing our friends) and maybe won't have to wait as long on those looking to pony up to the feeding trough for $9. I'm not sure where the nearest Golden Corral is, but I'm thinking it's on Shadeland? Maybe GPS it? I totally enjoyed the different courses and things to try, and was completely satisfied with the meal. Can't wait to go back. read more

Beholder. Is. Amazing. The food is phenomenal and the service unmatched to any restaurant I've been to in Indy. Our incredible server, Michelle, was perfection and everything we tried (hamachi, bbq carrots, bucatini, walleye, pork chop, concord grape ice cream, + every cocktail on the list) was 10/10. We can't wait to go back! read more

Great food in an unassuming neighborhood. Flavorful dishes with a flair. Would recommend highly

Wow! Have been to Beholder three times. We've been super impressed every visit. 2/3 times I got the burger. It's one of the best I've ever had. The crab elephant ear, tonight, along with the pork shank were amazing. They had nice NA beer available (untitled brewing) which is a nice plus. Vanilla ice cream and sorbet were top notch. read more

Had reservations about a month ago and got a call as we were driving there (8 min prior to seating) that the toilet was backed up and they would have to cancel. I wasn't happy, but was assured by so many people including a call from the owner that we would be taken care of. Fast forward to this past Friday, we made another reso and kindly reminded them of who we were. They said they remembered, had it noted, would take care of us for the inconvenience. Paid full price, no added treats, food was above average for Indy but the customer experience was not what I had hoped for based on the price point and the lineage of this restaurant. read more

Here we go... Let me start off by saying that I am a complete regular to Milktooth. As soon as I heard about Beholder opening up Thursday, I immediately made reservations for Friday... The location is risky but thoughtful.. Right across the street from Woodruff Place Neighborhood.. We walked in and right away, everyone on staff was very attentive. Someone was doing something at all times.. we were seated at a table right in front of the open concept kitchen. I love being able to see the chefs do their work... The owner was expediting and making sure each plate came out correct... Our server was very attentive.. Any question he could not answer was followed up by a floor manager coming to our table immediately.. Very impressive Let's get into the food.. Every single dish was amazing. This is more of a tapas style small plate food paradise. We started off with a nice bottle of white wine. We ordered the Sashimi, cabbage slaw, and Ink squid. The owner then brought us a sample of the grilled cucumber which seemed to have a dressing of a fish sauce... Each of these starters left us wanting more.. These all ranged from $11 to $15.. We then got entrees. We got the quail, bison, and bbq octopus.. ONCE AGAIN, everything was outstanding.. Everything was cooked perfectly.. We were left wanting more.. We then order another bottle of wine :) It was then time for dessert.. i can't quite remember the names of the desserts (second bottle of wine :)) but there is one dessert that has a berry compote on top with a brûlée style beneath it.. It is a must get.. One of the best desserts I have had in a long time All in all. This place is great.. the food was spectacular and the service was memorable.. The chef/owner is in the midst of it all making sure each customer gets exactly what they ordered and making sure each customer does not fall short on what they deserve.. All walks of life are welcomed.. I will be back and I can't wait to see the menu evolve over time (just like Milktooth) If I was going to say anything negative, the only thing I can think of is......... nothing.. I don't have any negatives... Great job and I know Beholder will succeed.. Hope this review helps read more

Love this place. I've been waiting for this spot to open for at least a year now, and it did not disappoint. The cocktails are all good. I went with three friends so we shared everything. My favorite thus far is the Nightmare. The food! Most of the dishes are shareable size, so consider going with some friends so you can try everything. The Skate Wing was amazing and so was the Pork Loin. Those were my favorites. And the desserts may have been the best part of the meal! It's really hard to decide. Everything was good. read more

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Celebrated our anniversary at Beholder this Summer and loved the tasting menu. Great experience, highly recommend!

Food is the best in Indianapolis, service and hospitality also a best of Indy. Glad to see the owner hands on and working with his staff. Wife and I had a great night, and can't wait to come back. I had the pan seared mushrooms, eggplant tartare, Cobb salad and the ribeye.... all amazing. read more

OK, where to begin. The building is a very unassuming and nice place in the fabulous Woodruff Place. Most of my life in Indiana, and never been to this area! Once inside, I sat solo at the bar. The bartender discussed the food and drinks very well. Enjoyed speaking about it all. I had way too much to eat, but figured i wanted to try a lot of different things! I starter with the Uni Spoon, which was excellent. As was the Sashimi. It was interesting having brown butter over the top of it. Great flavor enhancement. I guess butter should always be, right? The brown butter seemed to add a layer of complexity to it. I also had the eggplant tartare with Indian bread. Tasted very much like the chapati bread my parents made me eat when I was younger lol. This was brought to me on the house since I had mentioned it look interesting to the bartender! Thanks! I next had the smelt taco with the paddlefish caviar. Excellent as well. The taco was very well done. I could have just eaten a couple of these and been fine! I next had the veal sweet breads. Loved them, though next time I would ask them to bring me a half order or honestly 3 people could share them as an appetizer. Very rich and tough to eat as a meal. I cannot imagine having the foie gras on the menu, but I will next visit! Next, I had the Wild Boar Bolognese. This might have been the best bolognese i have ever had. Accompanied with homemade spinach pasta. The garlic chips were very strong on this but I absolutely loved it! I even brought an extra serving home for my wife! Lastly, I had the peanut butter milkshake. This was so good. Good portion size like the bolognese. The glass was like a small juice glass but the peanut butter shake was mixed with Madeira. The taste was divine. There was a chocolate cut to the shape of the top of the glass with space for a straw. Very cool and did i mention how good this was!? I bought two pints of home made ice cream home as well. Stilton and peanut butter. The peanut butter was excellent. The Stilton, as the bartender informed me, tastes like Stilton. I have tried some and think it is very good, but would be better with some preserves, fresh fruit and/or a cracker, just like you would serve with regular Stilton! All in all a great meal! The have wonderful Belgian Pale as their only beer on tap. I had wine pairings to go with my dinner that the bartender selected. All excellent, though one of the reds seem to be oxidized a bit much, but that was my only negative of the entire experience! Thanks Beholder, I will be back, but not eat so much! read more

Decided to try the new place out near us. It was hard to vote this a 4 but I just couldn't give it a 5. The few things that are bites were ok but the $9 spoon i personally would not get again and don't try to share it. The skate and the squid were great and as they said the squid is a small portion. The buttered rye bigoli was good as well. Had a mixed drink that was so so for $13. So where there were a lot of good things here, the price for the portion are up scale and not everything was awesome. read more

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Went last night and had a very nice dinner. We got a great booth that viewed the whole restaurant. I looked at the daily menu on my phone beforehand and already had my heart set on an entree. Unfortunately with an already small menu what I wanted I guess didn't come in that day. They were also out of the original bottle of wine we chose.. started out on a rough start. After that it was great and everything we had was fabulous. For dinner we started with the oysters and the confit gyro carrots. The gyro all was my favorite thing on the menu.. honestly outstanding vegetarian dish. For entrees I got their burger special of the night which was awesome. My boyfriend got the 3 course tasting menu with tomato salad, salmon, and pork. The salmon was our stand out favorite. For dessert we got the grilled banana ice cream... the outside was coated with Parmesan cheese. We had never heard anything like this before but wow it was great! We will be back read more

Beholder - Oysters, confit gyro carrots - New American Near Me - Indianapolis, Indiana

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Listen! This is a fabulous restaurant. Portions are small and PERFECT. Excellent food and wine. The cauliflower salad was divine. The soup was perfect. Food was excellently presented. Great restaurant. read more

Experience at beholder was amazing. Service was great. Our waiter, Patrick, was super attentive and helpful in picking drinks and food. The cocktails were all delicious. We had the paper plane, mezcal margarita and gator boots. Would highly recommend any of them. The ambiance and music is equally amazing. And to top it off, the food is top notch. Will definitely be back again soon. 10/10 read more

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I like Beholder! Was so excited to go here and my 4 stars is for this...I had the Savor menu, and I think it was delicious albeit not as adventurous as I'd hoped. I love the quirky things like the flask-like contraption of wine for sharing (without glasses!) and I'm totally eyeing the vast array of unique ice cream flavors for my next visit. I truly don't think I've had the full Beholder experience, but the service was great, flavors were wonderful and I hope to visit again and swap the 4 with a 5! read more

The food was great! To start off, we had the Madeleines with chicken liver and the House smoked Pork Sausage. The sausages came with spiced apples, cheese and some other stuff mixed together. It was like an explosion of flavor in your mouth. Amazing! I had seen the picture of the Madeleines on their Instagram so I knew I would get them if they were on the menu. The madeleines are savory and not sweet and went well with the chicken liver. We were tempted to try the Roasted Local Mushrooms as well but did not. Next time! For the main course, we had the Grilled Citrus Marinated Octopus and the Lamb Shank. I was tempted to try the Quail but the server recommended the Lamb shank so I opted for that. The octopus was really good with the citrus flavor and so was the lamb shank. They have a good cocktail menu, the recommendations made by our server were spot on! read more

The bigoli (a rye chicken pasta) and baby octopus potato salad were hearty, delicious alternative concepts of more standard Midwest main courses. The Kanpachi was a small dish, but incredibly rich, maybe the best single few bites of the meal. One of our two starting veggie dishes was underwhelming (and no longer on the menu), but other than that single dish, the rest was fantastic. And that's before the exceptional desserts. Chocolate paired with a corn ice cream and a Gjetost (think rich caramel Norwegian cheese) custard. More than I usually can afford (probably $110-130 after five menu items, two desserts, and drinks) but more than reasonable given the deliciousness, quality, and originality of the food (metrics I use to assess a restaurant) Eager to go again. 5/5 read more

One of the absolute best meals I've eaten. I can sincerely see why the owner earned the accolades, as the unique flavor combinations are amazing yet somehow approachable and reminiscent of classic dishes. The price point was good for the value and quality and quantity of proteins offered also, which was awesome. Of note, having toured the best bars and speakeasies I could find from Louisville to New York City, this is one of the most innovative and skilled bartenders and menus that I've found. Etta's skill and service was truly set apart. The ability to ask what we like, then find unique flavors in familiar spirits that paired perfectly with our dishes was incredible. Most knowledgeable and skilled bartender I have found in the city of Indianapolis. Next time we go, we're having whatever she tells us! read more

Fantastic and creative, from dinner to dessert to decor. Every dish is so different and with such wild combinations of ingredients. Gnocchi were incredibly delicate, uni spoon rocked, surprisingly savory cucumbers, funky fresh crunchy red noodle beans, iberico pork was so so rich. Layered chocolate dessert was outstanding, and I've never seen such luscious blackberries. Excellent very dry rose and negroni. Great bathroom wall art too. Creative means you don't quite know what you'll get, and you might not even love every dish. But you'll probably love many of them. That's what makes it exciting. read more

We love Milktooth so we have been excited about trying its sister restaurant. Beholder is a beautiful restaurant, with lots of surprising decor touches. My husband loved the way the liquor was displayed above the bar, more like a library set up than a typical bar shelf. I thought the private dining furniture was beautiful and then music was great. It was a bit concerning that at 5:30pm on a Tuesday, we were the only customers. Every employee we encountered was friendly & helpful. We started with drinks, the Mezcal Margarita and some bourbon and prickly pear drink for my husband which we can't recall the name of. Both were good, although my husband slightly preferred mine. We declined the devour Indy menu and started with seared blue fin tuna for my husband and bucatini for me. My husband rather enjoyed the tuna, although the serving was a tad small. We both enjoyed the bucatini, thought the pasta itself was some of the best we've had stateside and loved the earthy flavors. Once again, this was quite a small serving, especially for the price. For the main meal, my husband chose the grilled octopus and I had the Iberian steak (an imported from Spain pork steak, for those who aren't familiar). The steak is served al a cart so I added on the warm mushroom salad at the servers recommendation. My husband loved the octopus. Previously the best he had eaten was at a well rated restraint in NYC. He though it was equally as good, but less Mediterranean here and more innovative. It wasn't exactly filling, however. My Iberico steak was quite good, perhaps the second best I've ever had. My favorite was at an authentic Spanish tapas bar in Asheville which would be hard to beat. Although excellent, the steak was quite small. You can compare to the size of the lemon slice plated beside it. The warm mushroom salad was fairly good, although I'm not sure something with salty bacon in it was quite the right dish to eat with this steak. We both were still hungry for dessert after our meals and my husband took the servers recommendation of the Huckleberry Semifreddo. I opted for the Birthday Cake Ice Cream as she said it was house-made and literally has cake mix in it. It was good and super kid friendly. But again, just one little scoop. Not filling at all. My husband loved his dessert. The honeycomb that came with it was a beautiful and delicious touch, the almond bark was also quite good and I really want to make some at home now. He thought the huckleberry Semifreddo itself was rich and fruity and just right. After paying and heading to the pacers game afterwards, we discussed that everything we ate was quite good, the drinks were great, but man was it pricey considering we were still a bit hungry. I think beholder is a great alternative to Bluebeard in every way except serving size. Given the choice, I will probably pick Bluebeard. read more

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This restaurant blew me away. I don't frequent fine dining like this so many of the tastes and styles were something so unique and creative to me. The service was top notch. I told them we were celebrating my grad school graduation when I made the reservation and the printed on a menu just for me saying congratulations! Expect the portions to be small and expensive... but also expect them to be absolutely delicious! read more

If you love food, you gotta go to Beholder. They make such creative and amazingly delicious dishes. Dreaming about the next time I'll go back and try a new item that's bursting with unique flavors. read more

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Went with friends and it was delicious! A little pricey but was worth it. Great cocktails as well.

Why can not we give it ten stars instead of five? Jonathan Brooks felt sorry for those who like to eat his food at dinner time and opened this amazing restaurant. The place is beautifully designed with three rooms to accommodate every seating desire from family friendly to a vibrant bar and kitchen room and to a more formal room next to a well stocked cellar. The staff is friendly and knowledgeable. But the food prove that Chef Brooks got talent and depth to match any of the world superstars. He uses local ingredients and selected traveled food to create flavors that is layered elegantly without crowding the plate or the palate. It is a place meant to bring people together in harmony to reach unmatched pleasure. You can come alone, with a date, with a significant other and with friends to experience food that can be served at any Michelle's restaurant around the world. The flavors are put together to construct a symphony of the wolds greatest gustro. I can taste the Far East, the Middle East, the West and the latins. Bravo chef Brooks you did it again and can't wait to be back to experience your masterful creations. I just love what these 2 young men are doing to the food scene in Indianapolis. Josh and Jon elevated the bar to new heights. Every time I go I experience their creativity. Anyone can paint a good picture but few are able to create a master piece. Go Go there please and witness it for yourself. I can't find the right words you just need to smell it, see it, taste and savor it. read more

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Beholder was a major disappointment! This restaurant charges exorbitant prices for lackluster food. Our table tried the oysters first, which were on a bed of salt and topped with shallots. The oyster was so small the flavor was drowned out! The next dish, sashimi appetizer, perfectly plated and flavored, was the star of the show. Octopus salad had great flavor but we calculated perhaps 2 ounces of octopus! The mushroom dish had great flavors but, if you plan to use dehydrated mushrooms it would be nice to have them arrive on your plate soft and not crunchy like ours was. The Fluke dish was just terrible. This was texturally hard on the outside and mush on the inside. We then tried the $95.00 12oz steak, medium rare. This steak showed up swimming in teriyaki soup. The presentation was a mess and the steak was flat out raw. This was so bad 4 people passed on eating it. When asked if we wanted to try their rice dessert, we declined and went to another restaurant and ordered nachos. With tip, drinks and food, our table forfeited nearly 600.00. Highly recommend passing on this over the top, self professing fine dining restaurant. My only regret now is I wish I had taken photos for this review. read more

Jonathan Brooks does it again! Tried Beholder for the first time on NYE. The new year eve's chief tasting menu was out of this world! Some of the most unique flavors having a party in my mouth. Every bite was delicious and flavorful. I enjoyed my fine dinning experience and can not wait to go back! Huge applause to Jonathan Brooks for bringing good food to Indy! read more

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So I don't particularly like seafood, which is significant only in that I ordered the blackened octopus, thinking I'd try something kind of out of my norm. Holy shit it was amazing. My husband had the lamb pasta, and it was good, but he had food-envy for real. The waiter described it as risotto-meets-gumbo, and I can't think of anything more accurate. Also, can we talk about desserts? Because the pear ginger mousse was divine! He had the cocoa lemon, and it was good, but I definitely scored. Go there, try stuff, and bring cash cause classy ain't cheap, but it's worth it. P.s. Tuesday is half price wine bottle night. (Yassss!) read more

Party of 4 & we sat in the bar. I thought the menu was very limited. We also thought the wine menu was extremely overpriced. Lowest priced bottle was $65. One glass of Cabernet was $18. Food was OK but again a tad on the over priced side. We ordered the bone marrow as an appetizer, but there was maybe four bites. Our service was marginal. Be sure to watch for the 5% back of the house gratuity included in the bill. We will not be returning. read more

Caveat - Valentine's Day Tasting Menu I once paid more for a tasting menu that I was more disappointed with (at a sushi restaurant that had previously knocked it out of the park), but I have NEVER paid so much for food and alcohol and left both so thoroughly unimpressed with the food AND as hungry and sober as when I arrived. The Good(ish): - The champagne and moscato pairings were solid (so, congratulations on not screwing up bubbles, I guess). - The best thing that could be said about the flat/still wine selection is that they didn't taste as bad when paired with the food. - The "main" course - mutton rack (more like mutton 2 ribs) and scallops (I realize they ran out of sea trout, but can you think of a more boring replacement?) - were cooked well enough. - The strong flavor of the greek yogurt and oregano in the hamachi tartare mostly overpowered the unpleasant fishiness of the yellowtail. The Just Plain Bad: - Server forgot to ask us about the one choice we had to make and guessed instead. - Wine "pairings" generally came 10-15 minutes before the food part of the course showed up. - Portion size (maybe 2 oz per portion) would have been appropriate if it was an 8-12 course meal instead of a just four. - I can better understand how the Vietnam war became such a quagmire if the Vietnamese soldiers were half as good at hiding as the Vietnamese crab in the crab and green cabbage salad. Honestly though, it wasn't bad; it was just thoroughly forgettable. And while mediocrity is fine, at least when I leave Subway, my hunger is sated and I feel like I got what I paid for. If that tasting menu is any indication, maybe Chef Brooks would be better served sticking to breakfast. read more

THIS FOOD IS AMAZING. I've eaten at some of the best restaurants all over the country, and I've never had food this pretty that also tasted this good. We had a squid and chive pancake with elderberry sourgum vinegar that is my new answer to "If you could only eat one thing for the rest of your life...?" I would say it's worth the drive from Broad Ripple, but on the way home I realized that it's not really far at all. It was faster to get to this part of town right across from Woodruff Place than it was to get downtown. Beholder gets everything right: food, atmosphere, music, and service. read more

Wow, just wow! We visited on 8/16 for a friend's birthday and we were all more than pleasantly pleased with the entire experience. We would order everything again, but especially the uni spoon, lamb pasta, octopus, and especially the Iberico pork. The Iberico is special, the ribeye was the only dish that for us was not. I had previously said that Milk Tooth was of course one of the best meals you can get in Indy, as well as Salt... this my friends is easily, hands-down #1. Absolutely deserving of a Michelin nod. For us it's not at a Taco Tuesday sort of price point, which is fine because the wine, spirits, ingredients, vessels are special and thoughtful and therefore deserve a special reason, maybe you didn't kill your boss this week, that's special ;) The portions, atmosphere, servers, chefs, are all just lovely and we can't wait to go back. read more

The hype is real with Beholder. I went for the first time on my anniversary. They personalized our menus wishing us a happy anniversary and I thought that was truly thoughtful. The Chinese squid pancake was hands down the best preparation of squid I've ever had in my life. It brought me back to my childhood when my mother would make okonomiyaki. We sat at the chef's table and it was a real treat because I'm obsessed with cooking/cooking shows and I got to see all the dedication that goes into making and plating these dishes. Truly a great experience. I can't wait to go back read more

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Very unique food if you are the adventurous type. The staff is incredible. We were offered multiple free samples of items - which makes the atmosphere even more pleasing. Cute date night spot. read more

Beholder - Epoisses Elote - New American Near Me - Indianapolis, Indiana

We ate at Beholder for the first time last night. We had the cauliflower salad, pan roasted mushrooms, black bass, and the Ducculent burger. Everything except the burger was excellent. The meat in the burger was way over salted. But other than that, the flavors were outstanding and some of the best food we have had anywhere. Good to see this level of quality coming to Indy. read more

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