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My friend introduced me to this place a long time ago and it was my first time trying mazemen noodles. It was a memorable meal, so much that I favorited the place on Google for whenever I'm in the area. I really like their noodle, it's not dry and it's saucy enough. I got the Yuzu Shio ramen last time I went and it's a good sized bowl. Comes w/ thick noodles, spring mix, braised cha siu, poached egg, garlic, onion, scallions, seaweed, and sprinkled with sesame seeds. After finishing the noodles, they give you a side of white rice that you can mix into the remaining sauce in your bowl. There's vinegar that you can add to it too, but it's optional. I would skip on the wings though, it's nothing special and there are better wings elsewhere. I got the sticky sweet sauce, but for some reason it tasted salty. I've gotten the banh mi fries in the past before too and I thought they were just okay. Overall decent place for mazemen, but sides are okay. Lots of seating, it was empty on a Friday afternoon.
Food was great, and service is quick. Have been here many times and always forget to take pics of the apps. Only downfall was that our party of 15 was separated into two different tables that were a bit apart, so it didn't feel like we were together.
I came here for dinner with a friend and had high expectations for Beat Mazesoba but the experience fell flat in my opinion. We both ordered the miso ramen and a chicken karaage appetizer. After taking our order and bringing the food to us, we never saw our waitress again and had to flag her down for the check. We were still contemplating whether or not to get drinks too but decided against it since nobody came to check on us. As for the food, the chicken karaage was decent but the broth for the ramen was super salty and made it difficult to enjoy. Perhaps my expectations are too high but I think there's better authentic ramen and Japanese spots in the area with a more pleasant dining experience.
Food taste was 9/10 you can definitely find great tasting food for cheaper than this place but this was also pretty good Service was good we were the only ones in at the time however. Ambiance was good as well the food felt real good on a freezing day in queens
Conveniently on Northern Blvd with no trouble finding street parking (metered and residential). It is a large space with nicely spaced out tables and some bar seating. It wasn't too crowded (4 filled tables) on a Saturday evening, though there were a few people coming in for delivery and takeout. They probably get more people during their weekday Happy Hour (3-6 PM). The staff was attentive and friendly. The Crispy Wings (Soy Nanban) was definitely crispy! I can really taste the marinade, which is balanced with the freshness of the lemon. The Beat Mazemen is their signature dish. Be sure to mix well! It is very flavorful, with tender meat, perfect thickness with the noodles, and a delicious marinated jammy egg. They have a container of yuzu vinegar, which lightens the heavier flavors. And once you reach the bottom of the bowl, you can add some rice (comes with the Mazemen in a small bowl) to soak up the remaining sauce, and gobble it up with the spoon! I was too full at this point, so I packed it to go. The Hot Matcha Tea comes in a small mug with the tea bag, so you can leave it in as long as you like. Pretty sure it's the ito en matcha tea bags, which I do enjoy. This helped refresh my palate from the strong flavors. Definitely the spot to checkout for the Mazemen! Seems to be good for groups and drinking!
Beat Mazesoba is SO UNDERRATED how come no one raves about this spot on social media??? It is such a hidden gem specialized in mazesoba in Flushing near the Broadway LIRR Station. I am so hyped and keep telling my friends how delicious their food are. THEY DESERVE MORE BUZZ!! ＊Beat Mazemen*** The signature mazemen itself deserves all the stars. It is a brothless hot soba topped with marinated ground pork, thickly cut pork belly, nori, onsen egg, and half ramen egg. I suggest mixing the ramen first and add the vinegar when you are halfway through. They serve a mini bowl of rice on the side for you to clean every drip of the flavorful sauce. ＊Tuna Yukke Bowl The tuna bowl is topped with hearty chunks of raw tuna, cucumber and shredded tamago. Shoyu on the side. It is like a giant poke bowl. ＊Shoyu Ramen Although they are more known for mazesoba, their ramen is also delicious. They have options like miso, shoyu, shio and kimchi ramen.
We went here on a Saturday afternoon right as they opened for lunch. We were the only table in the restaurant. Service was friendly. The presentation of the food was very nice. Everything was tasty, however, the meat from the skewers was just slightly over done and the unagi was a bit too salty. I would go back again to try the ramen.
I'm always down to trying any new form of Japanese cuisine. Tried the soba forms, ramen forms, noodles where you dip in a sauce before slurping, black garlic broth, noodles to keep dry on a mat. Honestly thought that would be the end of it. But Mazemen is a Japanese noodle dish that was intriguing. The dish itself is ramen but before the soup. This is meant to swirl in everything after adding an oil sauce to it. If there was a form of ugly but delicious eating, this was it. Any ramen enthusiast would be skeptical about trying it brothless. The oil sauce was a nice touch and it balanced all the items nicely. Only at this corner of Flushing can you find this specialty. I've had my fair share of 30 ramen spots in NYC and only hold 3 in my preferred list. This experience was worth the trip. Also enjoy the fun variations to your usual Japanese dishes: like the butter garlic edamame, the grilled corn cheese, and that sake infused red sangria. Nom nom nom to the max.
I came to Beat Mazesoba to try the burger here, I promise. But got tempted by Niku Soba. It's good. Biggest kept secret on Northern Blvd and 162nd St! I love ramen here, of course. But happy there are also other options, like the Niku Soba. Next time, I really do want to try the burger here!! lol
The restaurant was empty when we got there but it filled up by the time we left. This was a sign that this restaurant probably catered to patrons that eat later. We got there for a 7p reservation. Majority of the party ordered the different Madison's to try. Apparently there is a way to eat it so ask your server or maybe your server will ask if you need to be shown what to do. Overall, the food was good and everyone left happy in the tummy!
We stumbled into Beat Mazesoba earlier this week because we were starving. The spicy ramen we order was good but the rib eye steak we order was well done when we told the server that we wanted our steak medium rare. The gravy on top of the ribeye has a great taste to it. Overall the service was great. The food was decent.
Think I've been here over 10 times now. I love their mazemen. Especially more than Okonomi Yuji's. They'll give you a bowl of rice to scoop up the remaining sauce when you're done with the noodles. Some of their appetizers are lackluster, but their staple, the mazemen, is fantastic. Their fries are battered which are the best kind IMO.
My friends and I were in the area, so we decided to have dinner here. It had stellar reviews, plus I bookmarked it, so I had to check it out. We shared a few of the appetizers such as the sake tartar and the garlic butter edamame. Both were subpar. Since I was at beat mazesoba, I had to check out what their signature dish is, so I had that, and it was alright. It tasted and looked like a cross between a yakisoba and ramen without the broth. We asked the waitress how to eat it as there's a process. My friend who got the shio ramen was unimpressed. Overall, nothing wowed me here.
When you come to Queens, take your eye off a little bit to those traditional Korean Cuisine. So you won't miss the hidden gem like this one. This is a place that always satisfies me with its savory. It is a fusion of Japanese, Korean and American. The MAZESOBA is always al-dente. When you crack the egg yolk and allow the noodles to immerse with it along with the sauce. The favor and texture is unforgettable. My favorite is curry MAZESOBA. They provide you with vinegar on the side for you to adjust the spicy level. After you finish the noodle, put that bowl of rice so you may consume all the wonderful sauce inside the bowl. How can you resist to not coming to here again and again. I also just realized that have a long beer list of Asian draught, and it's 4 bottles for the price of 3. How nice is that? Huh!. The service here is kind of snow. I came here on a quiet Sunday and two waitress seems busying at something which left my wife and I waited at the door. Oh! They have a patio behind the dining hall. So those two waitress were actually working hard back and forth the whole restaurant. I guess hiring more people would made the experience more delightful. Well... I will come back definitely for sure. Calvin read more
Have wanted to visit here for their mazesoba, but honestly, the Banh Mi Fries were my favorite! The Curry Mazesoba is hearty and has the right amount of heat - and yes, you'll want to save that bowl of rice to enjoy the remaining sauce and ground pork. read more
My friend introduced me to this place a long time ago and it was my first time trying mazemen noodles. It was a memorable meal, so much that I favorited the place on Google for whenever I'm in the area. I really like their noodle, it's not dry and it's saucy enough. I got the Yuzu Shio ramen last time I went and it's a good sized bowl. Comes w/ thick noodles, spring mix, braised cha siu, poached egg, garlic, onion, scallions, seaweed, and sprinkled with sesame seeds. After finishing the noodles, they give you a side of white rice that you can mix into the remaining sauce in your bowl. There's vinegar that you can add to it too, but it's optional. I would skip on the wings though, it's nothing special and there are better wings elsewhere. I got the sticky sweet sauce, but for some reason it tasted salty. I've gotten the banh mi fries in the past before too and I thought they were just okay. Overall decent place for mazemen, but sides are okay. Lots of seating, it was empty on a Friday afternoon. read more
2 years ago
Food was great, and service is quick. Have been here many times and always forget to take pics of the apps. Only downfall was that our party of 15 was separated into two different tables that were a bit apart, so it didn't feel like we were together. read more
I came here for dinner with a friend and had high expectations for Beat Mazesoba but the experience fell flat in my opinion. We both ordered the miso ramen and a chicken karaage appetizer. After taking our order and bringing the food to us, we never saw our waitress again and had to flag her down for the check. We were still contemplating whether or not to get drinks too but decided against it since nobody came to check on us. As for the food, the chicken karaage was decent but the broth for the ramen was super salty and made it difficult to enjoy. Perhaps my expectations are too high but I think there's better authentic ramen and Japanese spots in the area with a more pleasant dining experience. read more
Food taste was 9/10 you can definitely find great tasting food for cheaper than this place but this was also pretty good Service was good we were the only ones in at the time however. Ambiance was good as well the food felt real good on a freezing day in queens read more
Conveniently on Northern Blvd with no trouble finding street parking (metered and residential). It is a large space with nicely spaced out tables and some bar seating. It wasn't too crowded (4 filled tables) on a Saturday evening, though there were a few people coming in for delivery and takeout. They probably get more people during their weekday Happy Hour (3-6 PM). The staff was attentive and friendly. The Crispy Wings (Soy Nanban) was definitely crispy! I can really taste the marinade, which is balanced with the freshness of the lemon. The Beat Mazemen is their signature dish. Be sure to mix well! It is very flavorful, with tender meat, perfect thickness with the noodles, and a delicious marinated jammy egg. They have a container of yuzu vinegar, which lightens the heavier flavors. And once you reach the bottom of the bowl, you can add some rice (comes with the Mazemen in a small bowl) to soak up the remaining sauce, and gobble it up with the spoon! I was too full at this point, so I packed it to go. The Hot Matcha Tea comes in a small mug with the tea bag, so you can leave it in as long as you like. Pretty sure it's the ito en matcha tea bags, which I do enjoy. This helped refresh my palate from the strong flavors. Definitely the spot to checkout for the Mazemen! Seems to be good for groups and drinking! read more
Beat Mazesoba is SO UNDERRATED how come no one raves about this spot on social media??? It is such a hidden gem specialized in mazesoba in Flushing near the Broadway LIRR Station. I am so hyped and keep telling my friends how delicious their food are. THEY DESERVE MORE BUZZ!! ＊Beat Mazemen*** The signature mazemen itself deserves all the stars. It is a brothless hot soba topped with marinated ground pork, thickly cut pork belly, nori, onsen egg, and half ramen egg. I suggest mixing the ramen first and add the vinegar when you are halfway through. They serve a mini bowl of rice on the side for you to clean every drip of the flavorful sauce. ＊Tuna Yukke Bowl The tuna bowl is topped with hearty chunks of raw tuna, cucumber and shredded tamago. Shoyu on the side. It is like a giant poke bowl. ＊Shoyu Ramen Although they are more known for mazesoba, their ramen is also delicious. They have options like miso, shoyu, shio and kimchi ramen. read more
We went here on a Saturday afternoon right as they opened for lunch. We were the only table in the restaurant. Service was friendly. The presentation of the food was very nice. Everything was tasty, however, the meat from the skewers was just slightly over done and the unagi was a bit too salty. I would go back again to try the ramen. read more
2 years ago
I'm always down to trying any new form of Japanese cuisine. Tried the soba forms, ramen forms, noodles where you dip in a sauce before slurping, black garlic broth, noodles to keep dry on a mat. Honestly thought that would be the end of it. But Mazemen is a Japanese noodle dish that was intriguing. The dish itself is ramen but before the soup. This is meant to swirl in everything after adding an oil sauce to it. If there was a form of ugly but delicious eating, this was it. Any ramen enthusiast would be skeptical about trying it brothless. The oil sauce was a nice touch and it balanced all the items nicely. Only at this corner of Flushing can you find this specialty. I've had my fair share of 30 ramen spots in NYC and only hold 3 in my preferred list. This experience was worth the trip. Also enjoy the fun variations to your usual Japanese dishes: like the butter garlic edamame, the grilled corn cheese, and that sake infused red sangria. Nom nom nom to the max. read more
I came to Beat Mazesoba to try the burger here, I promise. But got tempted by Niku Soba. It's good. Biggest kept secret on Northern Blvd and 162nd St! I love ramen here, of course. But happy there are also other options, like the Niku Soba. Next time, I really do want to try the burger here!! lol read more
The restaurant was empty when we got there but it filled up by the time we left. This was a sign that this restaurant probably catered to patrons that eat later. We got there for a 7p reservation. Majority of the party ordered the different Madison's to try. Apparently there is a way to eat it so ask your server or maybe your server will ask if you need to be shown what to do. Overall, the food was good and everyone left happy in the tummy! read more
We stumbled into Beat Mazesoba earlier this week because we were starving. The spicy ramen we order was good but the rib eye steak we order was well done when we told the server that we wanted our steak medium rare. The gravy on top of the ribeye has a great taste to it. Overall the service was great. The food was decent. read more
2 years ago
Think I've been here over 10 times now. I love their mazemen. Especially more than Okonomi Yuji's. They'll give you a bowl of rice to scoop up the remaining sauce when you're done with the noodles. Some of their appetizers are lackluster, but their staple, the mazemen, is fantastic. Their fries are battered which are the best kind IMO. read more
My friends and I were in the area, so we decided to have dinner here. It had stellar reviews, plus I bookmarked it, so I had to check it out. We shared a few of the appetizers such as the sake tartar and the garlic butter edamame. Both were subpar. Since I was at beat mazesoba, I had to check out what their signature dish is, so I had that, and it was alright. It tasted and looked like a cross between a yakisoba and ramen without the broth. We asked the waitress how to eat it as there's a process. My friend who got the shio ramen was unimpressed. Overall, nothing wowed me here. read more
1 year ago
one of my favorite local sushi restaurants, the menu is untraditional in the best way, you can find a variety of sashimi dishes & the appetizers i tried were so artisanal and done to perfection. The salmon avocado salad is what hooked me on this restaurant, it's of my favorite sashimi dishes that I always come back for read more
Came here with my family for the first time. Small but cute spot. We had the masezoba and the ramen. The mazesoba was surprisingly flavorful even with no soup. It was definitely better than the ramen. The service was friendly. read more
It is quite a shock to me seeing all the rave reviews about this new-ish ramen place in the outer Flushing area, because I honestly found the ramen to be disappointing. I got the shio ramen, which had the blandest broth I've ever tasted in all of NYC ramen I've tried. There was no richness or depth or flavor, and while I wasn't looking for a salt bomb, there was barely a hint of salt added to what is essentially a "salt" flavored ramen. The only saving grace for the meal was the karaage, which was crispy and fresh, and had good flavor. The service was also good, and I liked how it was spacious inside with ample seating and nice big TVs (we actually got to watch the World Cup finale here!). I hope that my order of choice was a fluke, and wonder if perhaps I should have gotten their signature maze-men (mixed style, soupless ramen) instead of the broth style ramen. read more
11 months ago
Really good food and good service. I had the signature beat mazesoba and it was really good and a big portion. Also the chasu was cooked to perfection and had no gaminess at all. read more
I love their signature beat mazemen. Highly recommended to try. It came with extra rice bowl and vinegar. You can use the rice to mix with the remaining sauce from the bowl. Very flavorful and filling! Food came out at the right time. Great service. I like the low key relatively quiet ambience! read more
I've never had mazesoba before sitting down here, but I'm so glad I've tried it! The restaurant is spacious and has a party room in the back. Servers don't bug you often and allow you to enjoy time with your friends. Prices are also reasonable for the area. Overall a great experience. Although I saw some other very enticing mazesoba options, I got the beat mazemen because it was my first time here. Really enjoyed that delicious unctuousness of the mixed noodle, and the vinegar added a nice bit of acid to balance the fatty pork and egg yolk. I felt like I was having a pretty balanced meal. The banhmi fries were surprising since this isn't a Vietnamese restaurant, but I wasn't disappointed. Solid fry and tasty topping! I'll definitely stop by again next time in the area read more
2 years ago
One of my favorite spots to eat on Northern. The food is priced fairly, and everything is well flavored and not overly salty. I love ordering their noodles, and they even give you a small side of rice to mix with the soup so you don't "waste" the sauce. A great spot to bring kids!! read more
FOOD -ramen broth was on the plainer side, could be more flavorful -the shoyu ramen was tastier than the shio ramen -wish they had tonkatsu ramen on the menu -their mazemen sounds interesting; I'd give it a try next time -bahn mi fries were unique and delish! Generously topped with bahn mi ingredients and had a nice spicy kick -presentation of hanger steak over rice could be better. They ask how you want the steak done, which is a nice plus. Butter sautéed mushroom didn't taste special SERVICE -the staff was really nice. One of them even helped me pick my jacket up after noticing that it was on the floor AESTHETICS -modern and moody with lime wash paint -big open space PARKING -easy to find free parking spots in the nearby residential area read more
Been here a while ago and definitely worth it for the price. The noodles were perfect and the each of their dishes are worth getting. The service was also really good and good song. Overall, definitely a place to go if you're in northern. read more
I had my last dinner here on my recent NY trip. A friend of ours recommended this place and we decided to give it a try. We came early so the place was pretty empty when we arrived. The restaurant has a very eccentric decor. From the wallpaper in the back bar to the light fixtures, it gives a very modern look. I had no idea what was good so our friend ordered a few of her favorite items on the menu. We started with a nice bottle of cold sake, which is the spot. The chick wing has nice flavors. The meat on the pork rib was nice and off-the-bone soft. My favorite dish was the Blistered Shishito Pepper. Tempura pepper was lightly fried with beer-battered and not spicy at all. I loved the little sea salt they sprinkled on top of the peppers. The orange zest gave the flavor profile to another level. We really enjoyed our meal here. The staff was nice and friendly. The food came out quickly and it was delicious. It will definitely be one of my go-to spots the next time I visit NY. read more
After the pandemic. I was feening for some noods and remembered BEAT MAZESOBA! Not sure if the quality has lost a bit of their touch..? We've ordered the Spicy Tonkatsu recommended by the waitress. Order of their wings with their soy Nanho? flavored which basically tasted like soy garlic and the chicken and pork belly skewers. Oh and the curry karage don. Wanted to say first off. The wait staff was extremely nice and the food came at a timely matter. Let's get in on the food! The Spicy Tonkatsu wasn't bad. Had a bit of a kick to it and flavors were there. Nothing too crazy of the norm but overall satisfied. The Wings flavors were on point the chicken was nearly there... They just needed another minute in the fryer. Bones was a bit on the al dente side. We ended up not finishing the plate. The chicken skewers was a bit on the dryer side and the pork belly was good but a bit chewy. and lastly the Curry Chicken Karage Don was not what I expected. I understand that this place is a fusion of Asian influence of sorts. But, to be frank it was basically Taiwanese pop corn chicken with a curry mixture on the side. This was actually my most disappointed dish of em all. If I were to come back (Which I will) I would stick to their noods and some of their appetizers. AND PLEASE DO A DOUBLE FRY ON THE WINGS! TO ENSURE DONENESS! read more
2 years ago
I've been wanting to try this restaurant for sometime now. Now that I have, I wonder why I did. The restaurant was pretty quiet for noon. on Saturday, but the seating was spacious and comfortable. We both wanted to order Donburis, but I thought we should order a maze soba since it's supposed to be what they're known for. My friend ordered a Gyudon Skiyaki, I ordered a Sake Caviar, and we shared a Beat Mazemen. I didn't think the salmon tasted particularly fresh and they were pretty stingy with the salmon roe. (This didn't look anything like the photo taken by the restaurant owner) The mazemen cooked was well cooked and still al dente but whatever sour seasoning (maybe ponzu) was on the bottom of the bowl just didn't seem to pair well for me. I appreciated the soft poached egg, but didn't like the combination of rice and noodle. Overall, everything was ok. Nothing tasted bad, nothing was exceptionally good. read more
They have a good variety of ramen to choose from- dry or with broth. We came with a few folks and there was something for everyone. They have a happy hour but we just missed it. Food was all very tasty. They had one server who was working for the evening so she was running around a bit but she was trying to make sure we had anything we needed. read more
1 year ago
I watched a mukbanger visiting Japan eating Mazesoba on YouTube. I wanted to try it out. This place was one of the few places that had Mazesoba and had a good review. I went on a Monday for lunch. It's only metered street parking but I was very lucky to get a spot right out front. We were the only ones there so service was great. I ordered their signature Mazesoba. It came out quickly. It was very good. I was full when I finished my noodles. I tried it with the rice also. It was good but couldn't finish. Here is why I only gave it a 3 instead of a 4. It was too salty for my taste and the egg was too raw. The poached egg, the albumen part was clear when it should have been white. When I know an egg is not organic, I prefer the albumen cooked. Just my preference. read more
A staple for whenever it's my turn to suggest a restaurant for dinner that's not typical and that is extremely delicious! I've done take out and dine in multiple times and find myself super satisfied each time. My favorite mazemen is the curry one! I like the beat one as well but find myself craving the curry flavor which the vinegar adds sucha nice tang to. Appetizers are always a hit, in particular the banh mi fries and karaage. I've only gotten the ramen and soba once each - I prefer the soba. There is usually only one or two people working in the front, but they do their best to make you feel welcome and attended to. read more
5 years ago
What a treat! Nothing beats the joy of culinary discovery my friends. I never heard of a "brothless ramen" before. If having ramen with broth wasn't already good enough in walks "brothless Mazemen ramen" The Mazemen is really something special, visually appealing and gastronomically satisfying. We had the Beat Mazemen which had cuts of cubed and minced pork, we mixed the perfectly cooked ramen with the savory seasonings which yielded one Awesome bowl of noodles! When you're almost finished devouring that bowl of Mazemen, they give you vinegar and about two tablespoons of rice on the side if you care to mix them in with the remaining broth, soak in all that goodness it's worth it. We also had the standard shoyu ramen which was just as hearty and delicious. The pork cuts were melt in your mouth moist and tender. We ordered the kara-age chicken bites appetizer to warm up our taste buds and they are the perfect size bite to prepare you for your main entrees. This is a Great ramen place with excellent service. I did notice there was only one server that day. Hopefully, they can get some more help as she was busy taking and bringing orders out by herself, kudos for all her hard work. I'm Mazemen hooked! Looking forward to try the other items on the menu and drink options. If they consistently keep up with the quality of serving ramen this good, Beat Mazesoba's ramen will be the standard to beat! read more
Came here for a casual weekend lunch and it was pretty enjoyable. Beat Mazesoba is known for their dry ramen it seems, which sounded interesting at first, but then if you really think about it, soup is highlight of the ramen. For that reason, I would prefer ramen with roup; but for novelty, this was a interesting concept. The ramen itself tasted pretty good, but not as good as if there was soup. Although they do have other options with soup so there are a variety of options. Also got a few side dishes they had and all tasted pretty good! I really enjoyed their hojicha latte, would definitely get it again. Service was standard, nice servers and no issues with efficiency. Overall would recommend this place for a casual dining experience. read more
Alas! Another day that I feel fulfilled with carb. I think the mazemen is not as salty as it was a year ago, and the portion is slightly less. I could never finish a whole bowl before, so now I feel very happy about being able to eat the whole thing. But because it's not as salty, the vinegar is kind of meaningless now. It used to wash away the heaviness effectively. The pork belly is even softer than before. Yum yum. Yuzu shio is even lighter than beat mazemen. They offer a discounted price of the beat mazemen on Mondays, so that would be a good time to come. read more
The Beat Mazeman or Curry version is the carb lover's paradise! There's just so much to enjoy out of this dish and I'm a big fan of the either version. First off, the Mazemen starts of as a no-broth ramen, loaded with pork soboro, thick cut chashu, scallions, chives, diced onions, garlic, arugula, half a poached egg and seaweed. Inevitably, that combination makes for a hearty thick sauce that is more than enough to coat the ramen. The remaining sauce that is left behind is more than enough to mix in with the mini bowl of rice for a delicious breath-mint-essential encore. This is guaranteed to satisfy your hunger for sure! If it's your first time, make sure you're doing the Mazeman right. Once you're done admiring the bowl, mix everything up along with the seaweed ripped up. Take a quick bite to taste, and if not to your liking, add some of the cold vinegar that came with your ramen. Use sparingly though, because the vinegar is strong. There are versions that contain just the pork soboro or chashu but for those first timers, get the Beat! Aside from the Mazeman, there really hasn't been a dish that has failed to live up to expectations. I've had a little of everything here, the Mussel Pot, Fish Tacos, Yuzu Cheesecake, Hanger Steak, Miso Ramen, Chicken Kara-age, Loaded Fries..... It's all good. The Hanger Steak is loaded with mushrooms over rice that has soaked up all that great umami flavor and they always make it medium rare. And no matter how much I've tried to save room for the Yuzu Cheesecake, I've only been able to finish this once, but this dessert which they source from Kitsby in Williamsburg is the bomb. For me, the service is first rate as regulars here, even with some of my rowdy little companions. There is a little room in the back, which may be a little chilly in the winter, but it certainly allows for a little more shenanigans to occur without disturbing other guests. read more
Located in Flushinsgs' Korean Town, this is a hidden gem that offers something unique beyond the usual ramen. We found the mazemen dishes delish. Shoyu mazemen had spicy minced pork while yuzu shio mazemen used the braised pork belly. Other ingredients were almost identical: scallion, arugula, garlic, nori, sesame seeds, pouched egg, the latter was perfectly cooked. Break up the nori into smaller pieces, mix everything together and lunch was ready. The end product was full of wonderful flavors & texture, reminiscent of Chinese low mein or zhajiang mian. They even gave us a small bowl of white rice to soak up the sauce at the bottom! We also tried the crispy chicken, it was light, juicy and tangy with the nambam sauce. Unfortunately the yuzu cheesecakes were not offerred on the menu. The yuzu matcha iced tea was also quite refreshing. We tried doordash 2 days later. The beat mazemen combo was very good, chicken kaarage had good flavors but less crispy due to delivery time read more
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More info about Beat Mazesoba
161-23 Crocheron Ave
Flushing, NY 11358
Flushing
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(718) 799-0251
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Ask the Community - Beat Mazesoba
Any gluten free options?
There are some gluten free items like the meat appetizers and veggies. You'll have to skip the noodles and rice but there are definitely some items.
Is the Mazemen Monday special still available?
no more .. but we have different lunch special started from feburary. check our instagram.
Do you have any vegetarian options, so no meat and no egg?
There were a few when I went. Also some stuff may be customized to be meatless.
How are the portion sizes?
Our ramen is a little more generous than the traditional ramen size. Our mazemen is also great portion especially it pairs with a little rice at the end. I would say both ramen and mazemen is a good meal size.
Do they have vegan options?
Yes we do. Vegan mushroom Baos as appetizer and vegan mazemen
What safety measures are taken because of covid?
Customers Temperature taken upon seating, hand sanitizer available, employees’ temperature will be monitored before and during working, all tables 6 ft apart, outdoor seatings only. Mask mask and mask.
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Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
6 years ago
2 years ago
1 year ago
5 years ago
6 years ago
6 years ago
4 years ago
6 years ago
