Cancel

    Open app

    Search

    BearLeek

    4.4 (52 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    BearLeek Photos

    BEARLEEK ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - BearLeek

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    French onion dish
    Melanie S.

    Food was all pretty good! I wouldn't say it was my favorite place in Denver, but we had a great spread of mostly small plates and one large plate for my table of 4. The place is located down the stairs which makes it have a night club like vibe. My mom loved the snapper crudo, I loved the burrata. Our service was kinda slow, but we also went late at 8pm

    Tuna
    Natalia S.

    One of my favorite openings of 2025 for a hip date night in RiNo. It comes from Chefs Harrison Porter and Rema Maaliki (who worked at Mercantile, Brasserie Brixton, Wolf's Tailor, and Alma). Tucked right into the heart of RiNo, this one's giving me all the date-night vibes: gorgeous atmosphere, a warm + friendly team, fun cocktails, and a food menu that's equal parts creative and craveable. Some of my favorites when I went (but the menu changes seasonally): tuna crudo that's perfectly balanced, tomato & melon starter with a sneaky jalapeño kick, chive & potato pierogis with charred leek butter, the prime NY strip, and the passion fruit ice cream popsicle with a spicy chili crunch.

    Jennifer B.

    I really wanted to love LOVE this place as it's been on my list to try since it opened. Everything we ordered was flavorful, but it was almost as if each dish was trying too hard to be so complex and different. Everything was beyond rich and there were no lighter dishes to offer balance. We started with the bread and butter and hamachi and also had the french onion tartlet and pierogis. For our main, we shared the black cod chowdah. By the end of the meal, I felt so uncomfortably full and puffy. Would be nice to see a simple salad or some other greenery on the menu. We didn't have anything bad, per se, just seemed like everything was over the top. In addition, the place was beyond loud. I could not hear anything my dining partner was saying. Service was very friendly and attentive. We both had a few glasses of wine, though they were a bit on the pricier side for what you received. I plan on checking them out again once they change menus for the next season.

    Gummy bears
    Emma C.

    Had a wonderful valentines dinner here! The ambiance immediately from walking in the door and heading downstairs was really cool with neon lights and unique decor and loud music keeping the atmosphere fun. Would be a great place for a girls night dinner I think. The service was excellent, we especially appreciated the help we got from their sommelier, who could not have been more friendly as well! Our dinner was fantastic overall, but with noticeable standout dishes. We started with the bread and butter bear, the bread was delicious and we loved the bear shape of the butter, I just wish we had gotten a savory butter as I would have preferred that. The tuna crudo was excellent, especially when getting a bite either everything- the cilantro, orange, pomegranate and aguachile. The roasted carrots were the least memorable for me, I think other options from the "middies" section sounded better, but if you are like my boyfriend and I, we always need a vegetable with a meal so this satisfied that need! The standout dish was the lamb shank, it was cooked perfectly and having a bite of the lamb with the pickled veggies and sauce inside the fresh pita was to die for!! Getting the house made gummy bears with the check was a fun nod to the name and theme, I would love to return to try a few more items on the menu.

    Bread and ButterBear
    Katie T.

    Everything at BearLeek from the food, ambiance, and service is on point. I love how intimate and alternative and the vibes of the restaurant are. It's perfect for date night or a fun night out with friends. The open kitchen concept is very neat as you can see your food be prepared right before your eyes. Now for the food: you can tell there is so much intention and thought behind each menu item. Each dish I had was delicious and innovative. It was familiar yet had a unique twist on it. Everything not only tasted delicious but also was beautifully presented. I believe they have a rotating menu which ensures there is always something new based on the availability of ingredients and the creativity of the chefs. The Bread and ButterBear tasted like the best version of sweet brioche hawaiian rolls. And the bear shaped butter is absolutely adorable. The cracker that came with the burrata was so crispy and thin and seasoned well with strong fennel notes. It paired perfectly with the creamy burrata and spicy chili crisp. The pierogi was creamy and rich from the potato filling and squash sauce but the sweetness from the chestnut conserva perfectly cuts through each bite. I'm from out of state but already know this will be on my list of places to return to when I'm back in the area.

    Yvonne L.

    Our reservation was the day after Valentine's Day so they had a set Galentine's Day menu. I love having a set menu so that no decisions have to be made! Everything was delicious with a great variety. Will be back to try their regular menu.

    Bear Panna Cotta
    J Warren R.

    I was excited to try BearLeek as it had been listed as one of the best new restaurants in Denver. Everything was very good -- food, service and ambiance. The chef/owners are passionate about their restaurant and they mix and match different ingredients to create some memorable and tasty dishes. There are lots of Asian, Italian and French influences. The roasted beets were a wonderful start, and the tuna tartare was delicious. The Braised Short Rib was earthy, satisfying, rich and tasty. The Panna Cotta, shaped like a bear was cute, but not very good - bland. The restaurant is located down a long staircase. I don't think there is an accessible entry. Inside the place is lit up in vibrant neon. Kindy funky with a cool vibe. The restaurant is very loud, with nothing to baffle the sound from a full dining room. Service was very good. Wine and cocktail list are well done as well.

    Brena E.

    After you walk downstairs, you enter a dark, contemporary space. There were six of us, and we were seated at a long table. I saw there were people also seated at a chef's counter, which I think would be fun. I was on a mission to try all of the things that incorporated the bear shape! We shared a variety of things and enjoyed them all. Our service was great. When we got the bill after splitting everything, I thought it was very affordable.

    Bread and butter
    Jessica A.

    I had high hopes for this place as reviews were raving and I thought it was decent, but nothing we got was mind blowing--except the burrata dish. The flavors in that were unlike anything I've ever had! You can't go wrong with the bread and butter either. We had the pierogies which were pretty basic and somewhat cold, along with the hamachi crudo which was just ok. The fish didn't really do it for me (and trust me I love a good tuna sashimi) and the sauce wasn't as flavorful as I was hoping. We also had the tartare and it wasn't anything I'd get again. They served it with potato chips, but they only give you a small handful. The wine and service were awesome, they were attentive and friendly and it felt very professional. I've been to this place before when it was ramen and the lighting felt like a cafeteria, so it is much better now. I've heard so many good things, so I want to go back and try other items on the menu, but overall my experience was mediocre for the price.

    You can wear a dark shade of exhaustion or a pair of fascinated eyes going to Bear Leek. Either way you'll be feed well.
    ViVi S.

    Just recently opened in RiNo, this is going to be a hit. Sexy vibes. Incredible food. Fantastic service. Canoodling space galore. Why aren't you here yet?!?!!!?? Bookmarked this for our date night and it did not disappoint. You'll almost miss it since it's got a discreet logo of the bear on the door deceptively tucked between other ho hum shops. Like any spot in RiNo, you'll have a park and jaunt over. Hey best way to work up appetite and work off the carbs end of night. Plenty of seating but make reservations since it's going to be a hot spot. We sat at the bar and always my type of seating. Brendan was attentive, knowledgeable and efficient. All the staff is very sweet and welcoming. Someone is always checking on you like a wonderful host. Love seeing the open kitchen and they turn food very quickly to ensure you aren't hangry. Cocktails, cocktails and more craft cocktails. I decided on Pretty Fly for a Chai Guy. Now I wouldn't have chai or whiskey any other way after this. I will have the Tropic Thunder next time for a more sweet take. Simple menu that offers quite the tasteful delights. Next time I am having the brioche bread. The chicken liver tart is yummy; the surprising tartness of cherry mixed with the savory pate is refreshing and addictive to not share. The sharing plates are generous. We couldn't believe our eyes on the chicken entree but I'm a carnivore. Naturally my favorite was the steak and cooked medium rare. While the special was a take on the traditional root beer float with Mexican beer, I couldn't resist the peach pavlova. THAT is killer. Well next to the homemade in house apricot gummy bear. The next best thing is to serve it frozen during the summer heat. Trust me... game changer. You're welcome. One star shy because the acoustics in here can be much. Not sure if the group next to us was inebriatedly loud or just the walls echoing. Forced me to whisper into the babe's ear and I had to do it often. Thanks BearLeek. Since I believe this used to be an underground ramen spot, I can see why the combination of neon lights, dark walls and being under can give someone vertigo. However, ironically one of the best music play list at any spot I've been to so far here in Denver outside of a hip club or EDM rave. I'll be back to see what else they come up with as well as to introduce my friends to a new spot. Bear Leek makes it seem like your own little world and but you don't need a wristband to get in here to be in it.

    Gummy bears
    Ed D.

    We came here for dinner because of the great Yelp reviews and we weren't disappointed. There's not much signage outside so you can easily miss it. You have to walk down a flight of steps to get to the restaurant. The ambiance is nice. The service is top notch. The restaurant was packed but Nellie was able to get us a seat...she was so nice about it! Our waiter Andrew was very attentive and others chipped in to get us fresh plates for every entree. We ordered something from each category, the buratta was very good so flavorful with the garlic sauce and the macadamia nuts, the gai lan was good but the sauce was a little spicy and over powered the Chinese broccoli leaves, the pork schnitzel was definitely both of our favorites. The pork was breaded and cooked just right with it being so moist and the sauce with the red cabbage and tangerine slices were such a unique combination of flavors...so yummy!

    Matthew M.

    Tucked away in a dimly lit basement is where you'll find this new addition to the Denver food scene. My partner and i sat at the chefs counter as we normally do for any new restaurants we try. It was close to closing (2 hours prior) so it seemed like service was tapering off and the vibe of the restaurant reflected that. The food was delicious. Almost all of the dishes were able to accommodate my partner's allergies (crustaceans & nuts) which is a huge plus. The frier is also kept gluten free for all those who have celiac allergies. Everything we got was amazing. All of the flavors really came together in good way without being overly complicated. Our favorites of the night were the tuna crudo and the tomato melon salad. That salad was possibly one of the best i've ever had. The only dish i could critique would be the liver mousse tartlet. While the flavors were good, the texture of the hard shell and the smooth mousse were constantly fighting for dominance on my pallet. I think this dish would be better on that amazing milk bread they make in house but that's just my opinion! If you haven't checked it out yet this place is worth your time and money.

    Lamb
    Nina C.

    I have been wanting to check this place out since it opened, and we were lucky to find an 8:15p reservation for two the same day for a Saturday night. The restaurant is underground, with a skinny entrance at the street level and a staircase that leads you to a moody, dimly-lit waiting area. The hostess Tara, who I believe is a part founder, was very nice, and although our table wasn't ready yet, helped us order drinks to have something to sip on while we waited. We both tried the Sherman Klump - I love a cocktail with an egg White. I tried to see if they could swap the gin for tequila, but it was not an option with this drink as it was pre-batched. Once we were at our table, our server, Andrew was prompt and attentive. We started with the French onion tart, the beets, the burrata, and the bread and butter. The bread was sweet and soft, and the butter was shaped into their signature bear logo - a fancy and awesome touch. The beats were good, the creamy cheese they were sitting on was delicious, but I felt the dish could have benefited from a crunchy component or something to add a bit of texture. The French onion tart also had really great flavors, but I felt like the texture again left something to be desired. The tart itself seemed almost stale in the texture - crumby, crumbling with each bite, not what i expected but Maybe that was the intention. Don't think i would order it again. The burrata was delicious, the lavash crackers were a great pairing to keep it light and balanced while not overfilling you before the other dishes come out. Finally, we shared the lamb shank, it was so tender and well seasoned, this was really the hit of the meal. We also loved the unique bread it was served with, it was crispy yet soft and a perfect pairing. All in all, it was a good meal, most of the dishes were very fairly priced, and there were several I still want to try, including a famous dessert so I will definitely be back

    Heirloom tomato & melon

    See all

    3 months ago

    Great atmosphere. Great service. Not a lot of gf options but the pork was good. Went on valentines Day.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gio G.
    65
    10
    1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - BearLeek

    You might also consider

    Verify this business for free

    People searched for American 8,233 times last month within 15 miles of this business.

    Verify this business

    Bedlam - Seasonal cocktails

    Bedlam

    4.7(30 reviews)
    1.0 miLodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Great cocktail bar with a few unique menu items…read more Came in on a trivia night and staff was nice albeit a bit slow. My friends and I tried a number of the signature cocktails and had a few hot toddys that were super good. I'm personally a big gin and soda fan and loved ther housemade tonic that was in their classic G&T. Did not try any of the food but the dawgs were definitely would be tempting if I was hungry. Loved the decor and the plants all up in the space. The space is a bit more dimly lit and I think of a reasonable volume for a date. Would love to come back and spend some more time here.

    Photos
    Bedlam - Fun gin spritz

    Fun gin spritz

    Bedlam - This view!

    This view!

    Bedlam - Bathroom sinks

    See all

    Bathroom sinks

    Dearly Departed - Oysters

    Dearly Departed

    4.8(11 reviews)
    1.3 miNorthwest, Highland

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

    I am very torn about this review, especially considering all the other rave reviews…read more.. Love the ambiance and love the staff -- it's a really cool addition to the neighborhood. Cozy spot for some classy bites and cocktails. I think I probably got off on the wrong foot when I asked for sparkling water instead of flat and found out it was $7 per personal mini bottle (and they don't have club soda). My first time encountering that in Denver in the last 14 years... The cocktail concept is cool: pick a classic, slightly updated, or super creative version from 5 categories (martini, old fashioned, sour, spritz, highball). The spicy mango sour (with mezcal) was awesome -- although I expected egg white on a sour. The martinis were ok... a bit of a let-down in today's collection of Denver martinis at other local spots (think anchovy, sour cream and onion, holy trinity, and old bay). The food was also hit or miss. We loved the cauliflower/potato Bravas with the slightly spicy sauce, as well as the croquettes and their sauce. The tuna crudo was super bland, which is disappointing for $19.

    Photos
    Dearly Departed - Inside

    Inside

    Dearly Departed - Croquettes

    Croquettes

    Dearly Departed - Cocktails

    See all

    Cocktails

    Welton Room - Geisha lips

    Welton Room

    4.5(347 reviews)
    0.5 miCurtis Park, Northwest

    Everything here is so good, but pricey so just be aware of that. My friend had the hash, which she…read moresaid was really good, and perfect for a gluten free option. I had the eggs Benedict with duck, which was savory and tender- would get again, even if it was a little small for a $22 meal. I also got a mimosa and a raspberry beret- the beret was delicious and served with the coolest presentation- they used dry ice to create smoke! The decor is very maximalist mid century- love it! Great for a date or if you are impressing someone. Don't let the location scare you off- everything around it looks closed but once you get inside it's absolutely beautiful. I can't end this review without gushing about the staff. I had a weird fainting episode and scared the crap out of my friend- our server and the rest of the staff were on it, so sweet and helpful. They got me a cold towel and an ice bucket so that I could recover. I was so impressed by how they handled everything! Ultimately, I would come back just for the service, but the food and drinks were excellent as well. Definitely worth returning for!

    We went a few weeks ago for my birthday. The spot was definitely small. We had a reservation (which…read moreyou definitely need on like a weekend or busy time). A Wednesday 430pm - wasn't crowded. My husband told them it was my birthday before we arrived so they made me an ube martini. Purple and fantastic! I ordered the tiramisu, my husband got a classic espresso and my best friend got the Dubai chocolate. All of them were beautiful! I think my favorite was the Dubai chocolate. We also ordered appetizers of the burrata and the sweet potato croquette. Burrata is always fantastic! The croquettes were good. They were doing Star Wars themed drinks for May the 4th so Star Wars was playing in a screen (that you could barely see due to the sun). They both got the red velvet espresso martini topped with whipped coffee. It was cute but very sugary. Service was fantastic! The staff was so nice!! Maybe I'm just not used to inflation yet but the prices for everything just felt so expensive!!

    Photos
    Welton Room - Creating the Rose & Lychee espresso martini

    Creating the Rose & Lychee espresso martini

    Welton Room - Martin fight and tiramisu and hazelnut

    Martin fight and tiramisu and hazelnut

    Welton Room - Dirty Martini

    See all

    Dirty Martini

    Room for Milly - Egg nog

    Room for Milly

    4.4(135 reviews)
    1.2 miNorthwest, Highland

    Haven't visited Room for Molly in a while and was lucky enough to return during their holiday…read morepop-up bar. Milly's is a cozy little bar that has been noted in Westword's 100 Bars in the past couple of years. I love a place with fantastic decor. I walk out of there wanting to go buy furniture and attempt the same style in my own home. It's very cute, quaint, and comfy. For the pop-up, the theme was Apres-Ski, which is trending heavily right now. The holiday design and decor was perfect for Milly. While they had a holiday drinks menu donned with mulled wine, buttered rums, and egg nog, which is what I ordered, the regular menu Milly offers was also available. This menu consists of several "throwback" cocktails from previous decades. You can't go wrong with a gimlet. Milly's is always busy but the servers are fantastic and are very knowledgeable about all their drinks and are happy to help with drink recommendations based on your preferences. If you're in the area, definitely get a reservation and head here for a drink or two. Milly will take great care of you!

    10/10 for Room for Milly! Guillermo is the best and all the drinks are amazing!…read more We stopped by Room for Milly and were pleasantly surprised! Our bartender, Guillermo provided the best recommendations for drinks and every single one of them were amazing! Get the Strawberry Margarita or the New York Sour! Couldn't recommend this spot enough! Also, for the holidays it is decorated to theme!

    Photos
    Room for Milly
    Room for Milly
    Room for Milly - Bar

    See all

    Bar

    BearLeek - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...