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Be.bim Korean BBQ

3.2 (85 reviews)
ModerateKorean, Barbeque
Closed 11:00 am - 9:00 pm
Updated 2 months ago

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3 Piece Shrimp Spring Rolls
Sharawn A.

Stopped in R House later in the evening for a bite to eat hours listed closing at 11 we entered at ten only a few places were open they were happy to serve us I had the shrimp spring rolls with the gingerish dip they give you and they were excellent

Chicken Bulgogi
Janelle M.

Where do you go when you're in the city at 8pm, you're hungry and you have no idea what to eat? You go to R. House. A plethora of options await you. I've been here many times before but tried Korean this time. I love a good bulgogi. I ordered the chicken bulgogi, as-is, no substitutes and it was so good. The chicken was tender, the rice was warm, and the veggies were fresh and crisp. I added a side of crispy shrimp dumplings which were just ok. It was a quiet evening so we had our pick of tables. Most were clean and ready for us to plop down and devour our meals. The portion was just enough to fill you up without making you feel like a balloon. That's the great thing about food bowls - a perfect mix of greens, grains, protein and veggies. Enjoy!

ramen
El P.

the short - I wanted so badly for this spot to be good, but the food lacked the "homemade" feel often associated with Korean cuisine and ultimately I was left a bit disappointed. Be.bim is located within R. house, which has decent parking around the area (Police parking lot across the street is my usual go-to). There's plenty of food court-like seating for a bunch of the businesses within the venue. I'm really glad Baltimore has this because I think it's really cool. Unfortunately, that's kind of where the positive stuff ends. We opted for the ramen and the dumplings. Service was ok - nothing really noteworthy in either direction. The ramen felt kind of like a spruced up instant ramen package sprinkled with Korean bbq and some veggies. I wasn't expecting a bowl like the type served at Japanese ramen spots, but this was pretty drastically unimpressive on all levels. The dumplings were ok. The filling ratio compared to the shell seemed rather small with the shell being on the rather thick side. They weren't bad, I just wouldn't say that they were very memorable. There's lots of good spots within R. house and I would love to see Be.bim vamp up their food quality to be on par with the other businesses. All things considered, I didn't have a negative experience, but there are plenty of other businesses around there that I feel like I would've had a better experience dining at.

Spicy Ramen with Beef
Madison P.

Overall this is okay food in a nice food court. I had the spicy ramen and the chicken mandu (Korean fried dumplings). The food came out quick. The ramen broth had good flavor, but the noodles tasted similar to instant ramen noodles and the toppings and meat were scarce especially for the price. The Ramen was 13 dollars before adding the meat which was another 4. The dumplings had a nice fry on them, they were hot, and the stuffing was okay. We love a food court. I think it's fun to have lots of options when you get together to meet different people's needs. There was live music both times we went- once on a weekend and once on a Monday night. It was also nice that the language on their restrooms was inclusive and they have little kid tables and chairs.

Brunch special
Jon F.

My go-to order here is the brunch special that includes tater tots, two fried eggs with scallions as a garnish, and I chose bulgogi as my protein. It comes with three dipping sauces. I ditched the ketchup but used some of the spicy mayo and white/yellow sauce (my favorite). The tots could've been crispier this time, but still good. After tax, this meal cost $14. The staff there is usually nice/friendly. This is located inside R. House so there's plenty of seating and the space is open. It can feel crowded on the weekends. They give you a buzzer to let you know when your food is ready so you don't necessarily have to wait by the stand.

Spicy Beef Bulgogi bowl
Danuellys D.

One of my favorite places for lunch. I get in and out in less than ten minutes. The employees are always nice. The place has a lot of seating and dine-in is an option. The food always tastes great and I get a build your own bowl. Food is cooked to order. Highly recommend.

Rice Bowl
Ryan T.

Nice enough staff but quite expensive for the quality of the food. You'll have the option of adding a fried egg to your order which will be overcooked, so avoid this if you prefer them sunny side up. They also drown the bowls with sauce so the rice is swimming in it, and the produce lacks quality. It's certainly edible but you could probably do better.

Veggie and chicken dumplings
Monica B.

It is loud in r-house today; music is loud and construction going on Service was ok, only got dumplings (they were out of 2 types of dumplings. Only had chicken and veggie I only got dumplings today... I saw the lady get them out of the freezer; most likely pre-made from the Asian store. The dumplings are just ok; they are fried. Not really what I was expecting

 a person taking a picture of their meal
Vi L.

Just ate here and I was shocked that this place only had a 3 star average review on Yelp! I and my family thought it was solidly 4 stars. Everything tasted good. We got two bulgogi bowls, the salmon cake, the chicken mandu, and the hotteok. The bowls were great. The mandu were fine. Salmon cake was decent but a bit on the greasy side. I loooved the sweet potato fries and the sauces that came with it (ketchup, chipotle mayo, wasabi mayo). Fries were perfect amount of crispy, and flavorful. Really enjoyed the hotteok (sweet Korean dessert) too - first time I tried it and it reminded me of Chinese scallion pancakes except these were sweet and less floury. We got red bean and brown sugar cinnamon- both were good but I preferred the red bean which had a perfect balance of flavor and texture. The brown sugar one had hot gooey brown sugar in the middle which was tasty but maybe a little overpowering in the part where it was the most concentrated. Either way, I'd get both flavors again.

 the counter area
Mitasha P.

As a fan of Korean food, this place did not own up to its name. I got a build your own bowl ($15). Sadly, they did not have have Jasmine Rice, only plain white rice and brown. The fried egg is an extra $1.50 and kimchi is an extra $1. I skipped out on the fried egg and got the kimchi instead. For that price, I was expecting a decently sized bowl but instead got a take out box that was not even half full. I barely tasted any kimchi either. The entire dish missed out on any Korean flavor. For prices like these, this meal was not worth it to me.

Beef Bulgogi
J H.

the taste was not bad, just ordinary bulgogi with veggies idk why i thought it would come with the gochujang sauce bc it was labeled as bibimbap (my fault for not reading the menu fully i think) i think with the sauce it will taste better 7/10

Ddebokki (left) for $1.50 and kalbi rice bowl with multigrain rice,  kale, kimchi, picked cucumber, and gochujang
Ching C.

3.5 stars. Located inside R house, which is a super nice renovated building with lots of natural light. It's super clean and contemporary. Their ddeokbokki was good, and worth the $11.50. It is rice cakes in a spicy-sweet sauce with squid and cheese. It comes in a decent sized bowl and it also comes with a bowl of rice (which was a nice surprise). The sauce had a good kick and wasn't overly sweet. It's also nice and warm and I'd recommend giving it a try. The rice bowl I thought was okay, but not the best. It's a little more chipotle style where you choose a meat, white or multigrain rice, 3 toppings, and sauce. Bf and I tried the kalbi with multigrain rice, kimchi, kimchi cucumbers, and kale topping with the gochujang sauce and a little of the sesame. The kalbi wasn't bad; it was seasoned nicely. Some pieces were tougher than others, but they did give a decent portion of meat. I just don't think the whole bowl was worth the $15.50. The bowl was more of a cool bowl (it wasn't heated) and it contrasted nicely with the ddeokbokki. I thought the kimchi was good, but the cucumbers weren't pickled well. If I wanted to get another bowl, I'd prob go with spicy chicken or pork. For $11.50 the bowl might be more worth it. I'd def come back to R House in general, and I'd def come back again to grab some ddeokbokki

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8 years ago

If you've ever had Korean bbq, this place will be a disappointment. Very little flavor and their only hot sauce available was sriracha.

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Blue Pit BBQ and Whiskey Bar - 2 meat option: brisket and ribs with Cole slaw and potato salad and corn bread

Blue Pit BBQ and Whiskey Bar

4.1(424 reviews)
1.2 miHampden
$$

Great little spot in Hampden a few blocks from the Avenue and on the way to the light rail if…read moreyou're planning on going to a game downtown. I'm a pescatarian so I haven't tried their BBQ meats (the friends I've brought have raved about their brisket) but they do have a vegan jackfruit sandwich that's solid and I love their Mac and cheese. I normally go to sit at the bar and enjoy their cocktails and whiskey selection which is one of the best near me. They have a great selection of some of those hard to acquire bourbons and quite a few exclusive barrel picks. The last time I was in, my buddy and I finally tried their Buffalo Trace and Rittenhouse picks on their own (as opposed to my standard Manhattan) and I ended up taking a bottle of their Rittenhouse home.

I was really excited to try Blue Pit BBQ after seeing it named Maryland's 2026 Best BBQ Joint, but…read moremy experience was super disappointing. Service was friendly and welcoming upon walk-in, but that was the best part of our experience. The food sadly did not match the reputation. EVERYTHING came out lukewarm, the brisket was overcooked and dry, cornbread was burnt and hard, greens had no seasoning, and the baked beans were overwhelmingly vinegary. The bratwurst was underwhelming with no real snap, and even the B-side drink was way too sour. The mac & cheese and coffee BBQ sauce were the only good items of our entire meal. I really hope the kitchen staff was having an uncommon off-day, because this visit didn't reflect the recognition at all. Our meal was a compete letdown, so I hope they improve for future diners soon. PS - There is an upstairs and a downstairs, but if you sit upstairs, you have to order your food downstairs - they do bring the food up to you though.

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Blue Pit BBQ and Whiskey Bar - Assortment of.bbq sauces

Assortment of.bbq sauces

Blue Pit BBQ and Whiskey Bar
Blue Pit BBQ and Whiskey Bar - More whiskey

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Chaps Pit Beef

Chaps Pit Beef

4.3(1.6k reviews)
4.2 miPulaski Industrial Area
$$

TLDR: Bigger space, same legendary pit beef. Still one of the best sandwiches in Baltimore, and the…read morenew location makes it even easier to enjoy. If you're talking Baltimore pit beef, Chaps Pit Beef has been a staple for years, and after coming here for over a decade, I can confidently say it still delivers every single time. Their new location, just a stone's throw from the original humble shack, is a huge upgrade. You get the same iconic food, but now with a much larger dining room that actually makes it easy to bring a group without fighting for space. It's the best of both worlds. Same old school flavor with a more comfortable setup. On my most recent visit, I stuck with my go to. A loaded hoagie absolutely packed with pit beef, corned beef, sausage, and turkey. It's massive, messy in the best way, and exactly what you want when you're craving something unapologetically Baltimore. I paired it with a large order of fries, which were piled high and perfect for sharing. Decided to switch it up a bit and try the Holy Cod fish sandwich too, and that ended up being a sleeper hit. Huge portion of crispy fried cod, topped with fresh coleslaw on a soft bun. Not something you usually go to Chaps for, but honestly worth ordering. Everything came out crazy fast, which is always impressive considering how busy they can get. Quick stop at the condiment bar is a must. Load up on the free pickles, onions, Carolina Gold mustard, and that tiger sauce. The horseradish and mayo combo just hits different on pit beef. Bottom line, Chaps might not be a hidden gem anymore, but it doesn't need to be. It still outperforms most spots in the pit beef game and continues to be one of the best sandwiches you can get in Baltimore.

We visited on Monday and were really disappointed. The pit beef and corned beef both tasted old and…read morewere very tough--honestly, barely chewable. It didn't even have the smell or feel of a proper pit beef place. Customer service also needs improvement. The cashier taking our order seemed more focused on watching the baseball game on TV than helping customers. It might be worth turning the TV off near the counter so staff can give customers the attention and service they deserve. Overall, not a great experience.

Photos
Chaps Pit Beef - Condiment and topping options

Condiment and topping options

Chaps Pit Beef - Catfish Platter

Catfish Platter

Chaps Pit Beef - Ext. Chap's pit beef

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Ext. Chap's pit beef

Halo Hawaiian BBQ & Poke Bar - Garlic Shrimp Plate

Halo Hawaiian BBQ & Poke Bar

4.4(308 reviews)
6.2 mi
$$

Literally drive 90 min from PA to Halo's because the food is THAT good…read more Halo Hawaiian in Maryland is one of those places you go to because you're hungry, not because it looks flashy -- and honestly, that works in its favor. The space is basic, but the food is what keeps people coming back. The portions are big without feeling sloppy. The chicken katsu is solid: crispy on the outside, still juicy inside, and not drowned in sauce. The BBQ plates are dependable -- sweet, smoky, and cooked well -- especially if you like a mix of meats. Nothing feels overdone, and that's kind of the point. The mac salad deserves a mention because it actually tastes like mac salad, not some watered-down side. Creamy, simple, and it pairs well with everything else on the plate. Rice is cooked right, which shouldn't be a big deal, but it is. It's not trying to be trendy or upscale Hawaiian food. It's just straightforward comfort food that fills you up and tastes good. If you're looking for a reliable spot when you want something hearty and familiar, Halo Hawaiian gets the job done.

I'm back again! I…read moregrabbed some takeout and decided to try the Kalua pork meal with white rice and mac salad. I also got some teriyaki sauce on the side and I'm glad I did because the pork definitely needed a little sauce. There were onions in the pork that I wished were cooked a bit more, they basically steamed. The flavor was delicious but the takeout bag leaked pork juice (?) all over my other groceries so that kinda sucked. That's the only reason for my 4 stars this time, but the food was amazing as always!

Photos
Halo Hawaiian BBQ & Poke Bar - Ordering section

Ordering section

Halo Hawaiian BBQ & Poke Bar - C2. BBQ Beef and Chicken Katsu Combo Plate

C2. BBQ Beef and Chicken Katsu Combo Plate

Halo Hawaiian BBQ & Poke Bar - 12. Kalua Pork and BBQ Chicken Combo Plate

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12. Kalua Pork and BBQ Chicken Combo Plate

Steak N’ Bone - Spicy pork belly

Steak N’ Bone

4.4(49 reviews)
3.8 miCanton

Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

This was overall a pretty cool experience. Visited a few days ago for a friend's bday. There were a…read moreton of us and the one server assigned to our area did a great job. That said, this is a place where you cook meats on grills in the table. You can order specific items but the unlimited options are the best way to go. All of the meats were EXCELLENT! Plus the available sides were great too! Craft beer selection could have been better, but otherwise, a great visit! Definitely want to go back in a much smaller group!

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Steak N’ Bone - Inside

Inside

Steak N’ Bone - Post meal

Post meal

Steak N’ Bone - Banchan

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Banchan

Kong Pocha - Corn Cheese

Kong Pocha

4.4(238 reviews)
0.7 miCharles North, Old Goucher
$$

Mind you I live around the corner from this spot and have never been, so glad I finally stopped in…read moreon this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY

Mid city location with a parking lot ? Next to it. Gives an authentic experience of visiting a…read moreKorean city small restaurant. Service was fine at 11 pm at night and the food was good. Large serving size of Korean fried chicken. Not as crunchy as other Korean fried chicken. But fried well.

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Kong Pocha - Entryway/bar

Entryway/bar

Kong Pocha - Army stew

Army stew

Kong Pocha - The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

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The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

Be.bim Korean BBQ - korean - Updated May 2026

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