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Ordered the Tres Golpes sandwich with smoked carnitas. The sandwich came with fried queso blanco and maduro to which I added pickled red onions and pickles. This sandwich is packed with more than 1/3 lb meat and incredible flavor. Bite after bite the flavor never wavered. The service was friendly and conscientious and the dining area is a food court full of high tops. There's also an outdoor seating area.
Located in Time Out Market, this spot offers some authentic Southern BBQ to DUMBO. When I went around 5:30pm, the line was honestly pretty insane and our wait was about 1.5 hours (I did not expect it to be this long when I got in line). You order at the counter and are given a tray to enjoy your food--classic food court style. We got their tres golpes with rice and mac n' cheese, and everything was so good. The pulled pork in the tres golpes was so juicy and the sides were so flavorful. Would I wait 1.5 hours for this again? No. But was it good? Yes.
The bad is the darn wait, this is probably the only establishment in Time Out Market that has a line. About 20 minutes in line and I really wanted the tres golpe with beef but they had no plantains, so I didn't get the real experience of the sandwich. Also ordered the Chopped beef, which is basically the brisket chopped up. I wish the bark sauce would have been more flavorful but it wasn't. Also ordered a side of their Mac and cheese but it was overly seasoned. Seating is limited as it seems always crowded but it was a nice view of the outside Dumbo area.
great bbq in new york right in dumbo! standouts were definitely the pork rib and the chicharron. the location is in the time out market so there is an incredible view if you go outside!!
I write this review with great happiness and sadness. Happiness for being able to experience this delicious spot in Dumbo and sadness because I was so happy to try my food that I forgot to take pics to remember the moment. This Texan found Texas level smoked meat in NYC and I was pleasantly surprised by the taste! These guys have it right. I tried a pound of brisket, marble cut so very moist, one pork rib, with a delicious pepper bark, and the Dominican rice and beans, and the cornbread. Everything was a 10/10. Because it's in the food hall it was counter service which was pretty fast and friendly. Be prepared for a line though. It's worth the wait!
Came here on a saturday evening around 6:45 PM. Although every other stall in time out market was relatively short, bark barbecue had a very long line. We decided to wait, and it took us 45 minutes to get our food. My favorite meat was the pork ribs. The brisket was tasty but a bit on the dry side, and the sausage didn't stand out to me. I wish that the meats all came with more sauce. Out of the side dishes, I liked the cornbread the most, although the rice and beans and the mac and cheese were also tasty. The food here was solid, but in my opinion, it was not worth the price or the wait. You could get a much nicer experience and tastier meal at a similar price elsewhere.
My friend and I rolled up while browsing time out market and the sound of Dominican bbq was irresistible to me. It was a good sign that there was a decent sized line too. Very casual place. If you've never been, it's in a cozy food hall type of place. Chill. Great views of the water and bridge just outside. When you first rock up there is a guy who slices of a piece of brisket for you to sample. That was a very nice touch but I've had better. The brisket flavor was there but it wasn't tender whatsoever. It was on the lean side for sure. I ordered the larger of the two beef ribs that were on display and it was monstrous, absolutely massive. I had a late breakfast so that was more than enough food for at two meals. My friend and I got our meals to-go. She ordered the maduros (cooked plantains), brisket, cornbread, and chicharrones (which were delicious). The longanisa was good albeit a bit spicy, definitely well seasoned. My friend LOVED the mofongo (both of our first time trying it). It isn't always on the menu apparently. I thought it tasted like Latin stuffing haha. Not my cup of tea but the flavors were there and it was very interesting haha. All together my Mofongo, beef rib, and longanisa totaled almost $75 before tip which is pretty hefty must say. It is a ton of food though and you're definitely paying a premium for the meatier items. My friend wasn't impressed by the cornbread and only had a bite or two. Same with the brisket. Too dry. We all enjoyed the chicharrones and longanisa and beef rib though. I'd recommend this place for some things but skip the cornbread and brisket. I'd like to go back to try the pork ribs and dine in instead of get takeout.
WHEN: Sat @11am It was our one day outing in Brooklyn so chose Bark BBQ to have lunch! I've never had Dominican Texas style BBQ before! It's located in the very lovely Time Out Market, a section amongst other food vendors that does not open until 11am. We got here just before they open, with 2 parties ahead of us. The only reason there was a delay was they needed to replace the warming light bulb. Otherwise I'm sure the line would have moved much more quickly. No biggy. Meats here are priced by the half pound which is a good amount for 2 people to try. So between my partner and I, we ordered: BRISKET - $19.50/0.5lb - 2 slices PORK RIBS - $16/0.5lb - 2 pieces Both meat selections were well seasoned, tender, and rich. SO GOOD!!!! Wow, I was so impressed by this! The 2 sauces to dip in is a must but even without them the meats were good! MAC & CHEESE - $6 (small) The sides come in 3 sizes and the small is plenty for 2 people to share as a side. It was really good, and I love how dramatic it looks with the cheese sauce overflowing, and the cup filled to the very top like a mountain. Cheesy, creamy, and everything you'd expect from quality Mac n cheese! TORTA DOMINICANA - $4 Cornbread and Honey Butter Definitely get this whether you want it with your meats or later as a dessert because it's really good and gooey. I enjoyed this hunk of moist corn cube. It was such a nice day out so we sat outside. With the place being a rooftop, we had a fantastic view of the bridge!
This bbq location in Time Out Market is a tad overpriced and overrated! The food was ok but I've had better BBQ. Check it out if you're in the Dumbo area . The service was good overall once you got to order. The place is buzzing with hungry customers all day and the ambiance on a summer day is excellent. Try the brisket ( sells out 1st) and the honey glazed cornbread ...
Bark Barbecue is located on the rooftop level of the Time Out Market. There are a couple of other restaurants on the same level. Once you order and get your food, there are a lot of seating available (kinda cafeteria style). There's also outdoor seating where you can get a beautiful view of Brooklyn Bridge and the Manhattan skyline. I ordered the Beef Brisket (which you order by weight). I thought it tasted great and the BBQ sauce was delicious! Also ordered the Maduros, which were really good. On a busy Friday night, I was surprised to find almost no line to order. The food was very good, and the view outdoors was spectacular. Will definitely return.
I'm a bit surprised at some of the lower ratings, but this place was delicious! We didn't get the slaw that's supposed to come with the sandwiches, but I don't eat it so I was fine with that. There was a decent line at 2pm on a Friday, but by the time we sat down and ate...the line had doubled, so it seems the earlier you go, the better. I liked that you can tell them what cut of the meat you want. I don't like the fatty parts so I was able to tell them and they cut the exact right piece for me. The Mac & cheese was surprisingly delicious and the cornbread was a bit different but good. Very sweet. Beautiful views of the bridges and great place to hang out
Not impressed overpriced dry BBQ ribs and overly seasoned with salt , the only thing I enjoyed was the chicharrón which is almost impossible to mess up and the Mac and cheese was good nothing out this world but the fried cheese had a little bit too much shruo whatever it was tha the put on top that maes it sweet , can't talk about any other items than what I purchased but there's many other BBQ places in NYC that get doe for real maybe this place lost it touched from when it opened but was not impressed , staff was nice but not much interaction to day negative or positive review pretty neutral
My family and I visited Bark BBQ before heading to a Brooklyn Nets game. I've been wanting to try this place since it opened, but the lines were always too long. This time, the wait wasn't bad, so we finally gave it a shot. We ordered the ribs, chicharrón, and brisket, along with maduros, mac and cheese, and congri rice (moro). The food was good overall, but I didn't quite taste the hype. I was expecting more distinctive Dominican flavors in the meat, but honestly, they weren't really there. Don't get me wrong--the food was solid--but it felt like something I could get at any decent BBQ joint in Atlanta or Texas (except for the maduros and rice, which gave it a nice twist). I wouldn't wait in a long line for it again, but I'd definitely go back if there was no line. read more
4 months ago
This is my second time here the first time food was good I purchased the brisket and the brisket & pork belly sandwich it was good came back again the smoke chicken was dry the rice was dry then they put the plantains and Mac and cheese in a paper container ( you would put a hot dog on) wrap a piece of foil over it the container was wet from the food almost dropped it the paper container is a no the first visit it was in a proper container the bill was $90 I got 1 bbq sauce in a thimble size container I purchased chicken brisket and a sandwich you give 1 sauce shame on you but as usual once people start coming they become less concerned about they food and how they serve it I will not purchase again I will go to the other one and hopefully they will do better read more
1 year ago
I'm sad that I was able to only try one item in menu.. but what I had was amazing. I had the pulled pork with Chicharron -- drooling! The only con is long line but that expected and no parking in area- take an uber.. read more
2 months ago
Everything was amazing , the corn bread was dry and overcooked and didn't have any flavor but the meats are outstanding , also had the Chicharron which was great on its own but when you dip it in the house made bbq sauce and the green sauce it takes it over the top , I Defiantly will travel to go here again . The staff is amazing as well they are very friendly and welcoming . read more
1 year ago
This is the most popular place in all of Time Out Market, and you can tell by the insane length of the line. Be ready and willing to wait, but honestly, the barbecue is worth it. I came here with my mom and sister around dinner time, and the food hall is packed and noisy as always. (Not my favorite environment to eat in, but good for multiple cuisine options and bringing visitors.) The line surpassed two other storefronts and made it to the bathroom. We were in line for a long time, and they were sold out of brisket, rib tips, and cornbread. (Will have to come back for the brisket another time.) The employees are extremely efficient and helpful. They typically don't cut the meat off the beef rib, but my mom asked, and the guy was immediately like, "I got you." You order the meats from the middle section, and then on either side, there is a cashier and you can order the sides and drinks from them. Don't forget to grab a couple bbq sauces in the center counter, and the to-go containers and bags on a little table to the right of the storefront. We got a half pound of pulled pork, a beef rib, and three medium sides: mac and cheese, pickled vegetables, and maduros. Everything was hot and absolutely delicious. It's immediately obvious why people are lining up for that. It came out to a really pricey total, but worth it for good quality barbecue. read more
Well I have been twice and can't wait to go back. I love the selections of meat but knowing how this is hidden in the Time Out building and that has more inside places to eat you can't just go one time. Now they are coming to Manhattan....wow. I love the way they give you a sample of the brisket at Bark that is great service it is flavorful and tasty. The view of Manhattan is so beautiful to see during the day sunset and night time....it's so big I felt like I was back in my high school cafeteria....nostalgic just be cool because it gets crowded read more
Located inside the timeout market on the 5th floor, Bark Barbecue was a great experience. If your unfamiliar with the Timeout Market its basically a large food court with various spots to eat and get drinks. While at Bark BBQ I tried the Brisket, Pork ribs, Chicharron, Smoked carnitas, small mac and cheese, rice and beans, and sweet plantains. All the meat was extremely juicy, the brisket had a nice amount of fat to it, and the Chicharron was the best thing I ate, I would definitely come back just to eat the Chicharron alone it was so crispy but juicy at the same time. The rice and beans and sweet plantains were great but i wasn't feeling the mac and cheese to much I felt it was missing the flavor to me. Overall, a great exprience and definitely recommend it! read more
Located on the rooftop at Time Out Market. I've heard such good things about this place and had to check it out myself. There are other food stands and lots of indoor and outdoor door seating at the rooftop level. They also have a bar and there was a live band. Plenty of people were dancing and the vibes were great. Since there were mostly picnic style seating, you can make a friend or two. It was very crowded on a Wednesday evening. I was honestly very disappointed in the food and service. They were trying to get my friend to pay multiple times. At first they blamed the internet which for the cost of things there. They need to do better as a building. Get boosters etc. At times my phone would lose service so that was plausible. However after the transaction went through they were still trying to get her to pay again because they didn't like the tip she left. They literally came and found us at the table eating to come back and pay. Even after she showed them the charge on her account. They made her swipe so much the bank sent a fraud alert. It eventually got settled when the owner had to be called because she refused to swipe again. When it was proven that she paid. The owner gave her a coke for the inconvenience. Unacceptable! The chicharron is the BEST thing I had. Flavorful, crispy with the right amount of fat and chew. I ate a half pound by myself. I would've ate more but we got a pound and I had to share. I would've gotten more but the swiping experience left a bad taste in my mouth. But I would come back for it. The Mac and cheese was bad. I didn't like how it was flavored and it was dry towards the middle. Seemed old. The ribs were thin and powdery. The dry rub wasn't dissolved and I didn't like the flavor. It wasn't balanced. I can't put my finger on which spice was the most overpowering. But I can taste it as I think about it. 4 pieces of brisket equaled a pound. While it was tender it was still dry and again the spices used weren't balanced. It wasn't flavorful in the way that I wanted it to be. Like how fat adds flavor. The cornbread was good. Wish they served it with salted butter. Didn't really get the honey flavor but I'm tired of honey flavored things so I didn't miss it. The rice and beans was fine. Nothing to go crazy about. Local spanish spots served the same quality or better. They gave no sauces except the green sauce for the chicharron. Some bbq sauce maybe could've helped the ribs. I never need anything on brisket I've gotten from other bbq places. They were out of the sausage and the smoked carnitas. read more
3 months ago
This was a recommendation. The way it was described was Texas BBQ with a Dominican flair. It did not did not disappoint. After a walk over the Brooklyn Bridge, we were told to go to the top floor of the Timeout Market. We were told we would know the spot by the line. There were a few of us so we got different foods from a few vendors to share. From Bark BBQ, we tried the plantains, sausage, brisket, carnitas, fried cheese. We also got wings and a pizza from nearby restaurants. Everything I was told was true. The was the line to get to the food, but boy was it worth the wait! I will definitely be back. read more
I have been so excited to try this place and came from LA. When I pulled up and didn't see a smoker I was confused They were nice enough and recommended certain things to us and what they thought it would've been filling enough With that being said I will say that the cornbread and the brisket was mid. The brisket was dry which made me really sad BUT THE SANDWICHHHHHHHHHHHHHHH THE SANDWICHHHHHHHHHHHHHHH FOIRE please get that read more
After an hour of ice skating at the new Roebling Rink, we came to Time Out Market to grab lunch. Bark has been on my list for a while now, so choosing it for lunch was an easy decision. What was not so easy was deciding what menu items to order, especially given that we were at this wonderful food hall. What ended happening is that I ordered multiple items to try that we couldn't order more food from other spots. We love brisket so I know we had to try it. However, their version was on the leaner side and didn't offer that melt-in-your-mouth texture that I expected from brisket and the flavor of the meat was a bit lacking. The chicharron, on the other hand, was amazing as it delivered three layers of texture that I craved; the crackling, the fatty layer, and the meat all combined into each bite of joy. The smoked carnitas was the pleasant surprise, with two piles of freshly chopped flavorful meat (I believe they said it was the burnt ends of the brisket) topping two pieces of tostones, with nice contrast of the soft chopped meat and the fried tostones. We also ordered the mac and cheese, which was creamy and enjoyable. Overall, Bark is a solid option for barbecue in the area and the service was nice and quick. read more
2 years ago
Decent BBQ but not my favorite in the city! Quality of meat is good, but since they price by weight, I was disappointed to find each rib I got had 2 bones in them, adding to the weight. Macaroni was really watery. Chicharron was pretty good, cornbread moist, and queso frito was tasty. Pricey, but to be expected for NYC BBQ, especially in that neighborhood. Am I likely to return? Not sure, there's a lot of options in the market... would have to be in the right mood! read more
1 year ago
Let's start with the bad. The wait was crazy long- over an hour on a relatively normal Sunday night. The good was that they encouraged us to get and share a sausage that is only available on weekends with a free sample. I'm glad we did because this was one of the best pork sausages I can remember in a long time- good flavor and not too heavy feeling. Everything else we ate or shared bites of was also solid including the pulled pork sandwich, fried chicken sandwich (also weekends only) and even the fried cheese (like fried halloumi). Would I go again if you promise me the wait is 15-20 minutes? Probably. Definitely not worth waiting an hour for though. read more
2 years ago
I'm not exaggerating when I tell you this is one of my favorite meals I've ever had. Choosing where to eat in NYC is serious because there are so many options that add so good, but I would come here every time. I got the tres golpes sandwich, which is a sandwich version of the traditional Dominican breakfast-but with a twist. It was fresh, tender, flavorful and so filling but without feeling gross after. I wanted to finish it but I was so full. read more
To give you some background this a Dominican BBQ spot in the rooftop part (5th floor) of Timeout Market. Immediately you will notice that there is a long line here but it does move (waited about 10-15 mins on at 1:30pm on a Saturday). The food is good but I have a tough time justifying the cost. Part of me thinks its Timeout Market tax nonetheless I really did enjoy. The rice&bean, maduros are the perfect sides. The half chicken and mac were probably my least favorite. The brisket and ribs were delicious but to be honest pretty standard. Huge shoutout to the kind staff that probably see 1000 of customers daily but still give them a high level of hospitality. read more
The bark is pretty delicious. My issue is 1) it's true. The brisket can be quite dry. The fatty part is fine, but the lean part is not Texas worthy. 2) service here is very slow. There were 5 people in front of me and I still waited on line for 20 minutes. There was no sense of urgency and the wait all seemed confused and had to keep communicating back and forth with each other. Glad I tried it, but I have seen what I needed to see. read more
long wait on Saturday nights...duh, but worth it. I wish I would have known about this place sooner, but I didn't. The food was so good. They had a DJ playing music which made the wait go a lil bit faster, but I got there just before they closed; so they were out of some of the items on the menu. Food came fast once I got to the front of the line. I will definitely come back read more
2 years ago
First the line is stupid and they don't participate in the scan the code and order and get it delivered so you have to stand in line in front of other business, not ideal. The food is very good as long as you want to pay $37 for a beef rib and $19 1/2 pound of brisket. Sides were good. The place its self is really cool great location..lots of things to eat and do. read more
2 years ago
I finally made it! I've been drooling via IG photos for over a year! Straight from JFK, we drove the hour and 8 mins to DUMBO. Then it began to pour!! We found no parking. Bark Barbecue is located on the 5th floor of the Time Out Market building. This market houses a plethora of small kiosk style businesses to satisfy any food, savory, or sweet craving. I was terrified of encountering the often mentioned hours long wait, but I guess because it was Thursday early afternoon, there was 1 person before me on the line to order. I ordered the ribs, chicharrón with arroz congri, maduros, and the Dominican torta (cornbread). Pay attention, I was sooo excited to find no line and to finally try this place that I paid NO attention to the price and portions. My order with two cokes, which I love they are bottles and not cans or fountain, was a total of $107.30. Pricey, yes, but it was so worth it. The ribs are amazing. Tender, juicy, slightly smokey, just sooo good. The chicharrón is perfectly crunchy and the right balance between meat and fat. Pork heaven! The arroz congri (black rice composed of white rice mixed with black beans) was like no congri I've ever tasted before. Peppery and comforting. The sweet plantains (maduros) are sometimes hard to pull off, but here, they do it right. Biting into the Dominican cornbread, it's obvious it's made from fresh corn, slightly sweet and tender crumb. The honey butter is the perfect addition to that cornbread! The service is welcoming. They answer questions, and they even gave me a piece of chicharrón to try. The view from up here is phenomenal. If it's not raining like it was when I went, enjoy the nice view of the plenty of outside seating they have. The seating inside is mostly communal. Long tables we share as we all break bread. On this trip, we had to eat in the car but next time, I will enjoy that view with my delicious meal. read more
2 years ago
I had to come back for the brisket! Of course, it didn't disappoint. The cornbread with the honey drizzle slaps. I just love the food and beautiful view of the Brooklyn Bridge. Never a bad idea to eat at Bark. read more
2 years ago
Hidden gem, and it's worth the find! On the top floor of the Time Out market is Bark Barbecue, a Dominican - Texas Barbecue experience! They were sold out of many dishes by 5:30pm on Sunday so go early!! The service is prompt, it's often lined up, but they keep the line moving steadily. They have live music on Sunday to add to the vibe, but it does get loud and hard to have a conversation. The brisket and chicharron are great, but the sides are equally awesome and filling. Will be back again and coming back early!! read more
7 months ago
1 year ago
3 years ago
I've been wanting to check out this place for sooo long, and finally, I got the chance. Being Dominican, it felt like everyone but me had already ate at Bark. I probably picked the busiest day to go - the first nice day this year, and everyone had the same idea! My boyfriend almost bailed when he saw the line, but I convinced him to stick it out. Was it worth it? Well, that depends on how hungry you are and how badly you want Dominican Texas BBQ We ended up waiting in line for two hours!! The food was delicious though. The meats were tender and flavorful, especially the brisket. And don't even get me started on the mac and cheese - it was heavenly! We also tried their Dominican cornbread "Torta" with honey butter, which was a hit. But seriously, that line and wait time were insane! Even after we got our food, the line kept growing. I've heard it's always like that, so I'd recommend going on a weekday instead of a weekend. And finding a table was like playing a game of musical chairs - it's a challenge, especially if you're with a group. Overall, I'm thrilled this place exists and helps to celebrate the Dominican and Southern roots, but I hope they expand to a bigger space soon - no more lines, please! read more
6 months ago
1 year ago
Another fabulous meal at Bark! Shout out to the lovely team - Rebeca, Julio and Camila!! No matter how many restaurants there are at TimeOut and no matter how long the line, we would make a beeline only for their wonderful menu. The meat is tender, juicy and absolutely delicious. Top it off with cole slaw, mac and cheese, queso frito and cornbread, there you will find a spectacular meal indeed. Enjoy! read more
7 months ago
3 months ago
1 year ago
We traveled from NJ just to try this spot and it was amazing! It's a little crowded on the weekend so you will likely be looking for a table and standing around for a while. They offer samples if you'd like to taste anything before buying. Food was very fresh and was a nice combination of DR and Texas in one. I'd go back! read more
Bark Barbecue is a Dominican/Texas Barbecue spot located in the TimeOut Market in the Dumbo neighborhood in Brooklyn, NY. From what I've gather this location is a refurbished warehouse that it now loaded with some of the city's trendiest culinary endeavors. I first caught wind of Bark Barbecue a few months ago through social media. The reel of them chopping up and mixing chicharron and brisket into a ball to make a sandwich was all i needed to see. I didn't really care what they did with the ball, drop it over fries, batter and deep fry it, put it over mac and cheese, whatever! I just knew I had to come try this place out. I came up from Maryland last weekend for the chopped brisket & chicharron sandwich, unfortunately they were sold out of brisket. I ended up grabbing the Tres Golpes sandwich, mac & cheese, Plantains, and a side of chicharron. I can't say that I wasn't disappointed, but we made the best of it. All of the food we ended up getting was really good. Hopefully next time I can try the brisket and chicharron, but missing out just gives me a reason to come back. My only complaint is that seating is hard to come by upstairs where this is located, so being late to the party here isn't recommended. We tried sitting out on the balcony, but even with a beautiful view of the bridge and skyline, it was just to cold this time of year. In the summer time it's probably the best place to sit though, especially if you're visiting... read more
Visited Dumbo recently with the intention to try Bark Barbecue to see what all the hype is. Well, I was disappointed. The wait was 2 hours to get food. They blessed us with chips to get free beer from the bar because of the long wait. Make sure you find seating and have someone sit there to hold the space for you. The barbecue was ok not spectacular as they portray on social media. The brisket was fatty and the chichiron was unspectacular. After we ordered the food, we realized that the Bark received a C grade from the city. read more
3 years ago
I ventured around Brooklyn and decided to stop by the Time Out Market to try out Bark Barbecue and hands down was pleased beyond belief. I heard about their infamous Brisket sandwich with chicharrones so I had to get 1 and it was fire!!!!!! So delicious with the crunchy pork pieces in every bite and that honey cornbread is to die for. Service was super quick and friendly and I love the open space seating. I also tried their pork ribs which was smokey and yummy. Slightly a little salty for me but would definitely stop by again. Ig: @thefunfluencer read more
There is quite a line here but it moves fast! We ordered 4 types of meat + a medium coleslaw. The meats were yummy and tender - we wanted to order 1/2 pound each but they estimated the weight so we ended up paying a whopping $90. It's def pricey and we would only come on occasion. The coleslaw was kind of a pass - it's not traditionally made and a bit sour. It was a good meal overall but it's on the pricer end read more
I had heard many great things.... Drove 3 hours round-trip (traffic as its only 23 miles from my house) from NJ to the AMAZING Timeout Market in the Dumbo section of Brooklyn. Street parking and public garages available. It's located across from the infamous Evil Twin brewery in case you are a craft beer fan. It is located on the top floor with 4 other food\drink "stands", with big communal tables in the middle. This floor also has access to an outside roof area with great photo opportunities. (There are approx 18 food\drink stands on the 1st floor). So Dominican influenced Texas BBQ,huh ? Yes!! Besides the true BBQ items like smoked (pork & beef) ribs, brisket, and pulled pork; there are items like --Smoked Carnitas: on a tostone ( crispy fried green plantains) with cilantro, pickled onions and Bark sauce. This was stacked! and you get 2 pieces per order. Great value at $14 and very creative. You need to try it. --Mac & Cheese (please!); his version was very good; not too thick. It didn't get get all solid or gummy like some others. --Black beans & rice was cooked all day (like moro?) and very good. However --the Brisket was amazing! Not dry, not fatty, just perfect. Nice pink ring showing a truly well smoked piece of beef. --The Beef Rib available only on weekends) was a treat too. Seasoned just right. Lean away from the bone, and super succulent on the bone. The sandwiches are also amazing (sounding & tasting per my group; --The Dominican style chopped chicharron & brisket sandwich with pickled onions and Bark sauce was a hit too. ( I tried a bite) I always try cornbread at BBQ places hoping to find one I like. I tried here, but still searching. It wasn't bad, just dry, even with the honey. I think I'll give up and get more meats in the future. Only beverages are Coke in a glass bottle and Country Club brand ( from the Dominican Republic). BBQ is never cheap and the $ does add up quickly. But the portions are plentiful and they will give you "to go" containers for your extras which you will probably need. So glad we made the trip. You can tell they take great pride in what they do and their success. NOTE: we got there by 1230pm on a Saturday, but by 230 when we left the line was pretty long and the market was packed. Definitely a must try if in the area or if making a day of hanging in the neighborhood as there is plenty to do there. read more
7 months ago
More info about Bark Barbecue
55 Water St
Brooklyn, NY 11201
DUMBO
Directions
(609) 316-0819
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Ask the Community - Bark Barbecue
Where can I park there during the week?
There's street parking and possibly parking garages around
What are the prices like?
Between $30-$50 pp, depending on how much you're ordering with your eyes. You can start conservatively, then add if you want more.
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Why does Yelp recommend reviews?
11 reviews that are not currently recommended
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