Stopped by this restaurant to get a quick bite while waiting for my flight. It was a small and…read morequiet place, which was good as I needed a calm and quiet environment before boarding a flight. I had a pollo bocadillo and a huge bottle of spring water. The sandwich was brought out quick and it was good. A bit pricey but it was LAX, so it was expected.

It's the airport, what do you expect. Line was long and only one person working. He was awesome…read more Drinks of course were measured and sandwich ok for $18. Considering how far this place is from the main international hub, happy it was open late (11pm on Thursday 3/19) and happy the young man working was able to handle it. He deserves a raise!

I went to Manhattan Beach Post for brunch on March 27, 2021…read more Their famous Bacon Cheese Biscuit was absolutely delicious, and the Maple Butter served with it was amazing too! The Egg Benedict, Chimichanga, and coffee were all delicious as well. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

Met up with family at this restaurant over the weekend. I was impressed with the service, but not…read moreso much with the food. The service exceeded my expectations. Easily 5 stars. Our server was very attentive, kind, patient, and accommodating. For example, when my sister in law asked if there was a kid's menu for her children, the server politely stated that they didn't have one. However, he immediately picked up on the fact that these kids were highly fussy and picky eaters, and offered up buttered noodles, something that was not on the menu. The kids ended up loving this. I, on the other hand, was disappointed with most of the food I had. If I had to rate the food, it would be 3 stars. I ordered the MB Post Burger, which comes with a 1/2 pound grilled patty, American Cheese, applewood bacon, and honey chipotle aioli, between English muffin buns. I added a sunny side up egg to it for an extra few bucks. The burger was messy, and difficult to eat. Ended up having to eat it with a fork and knife. I expected the egg to be a bit runny, but it was cooked all the way through. All in all, it wasn't enjoyable to eat. The crispy fries were not any better. To me, they tasted overly fried. The only thing I thought was exceptional was the bacon cheddar buttermilk biscuit with the whipped honey butter. It was buttery and crispy goodness. This item alone is worth coming back to this restaurant. Overall, this place is a solid 4 star restaurant. If you're planning on visiting this place, I have to warn you that parking may be a real pain to find since the area is very popular with beach goers. Things were exacerbated over the weekend due to a volleyball tournament. Had to drive around for like 30 minutes to find parking.

We had a great meal! Everything was very flavorful and delicious!…read more- croquetas de jamon- perfect little bites that were crispy on the outside and creamy on the inside - albo scallops (tin can) - this was probably my favorite, tasted good on all the other bites and on its own - beet and cherry gazpacho - light and refreshing on a hot day Pa amb tomaquet & jamon iberico - classic combo, the half portion was enough for 2 Fideos negro - sooo flavorful, ok the components of the sauce, squid ink and squid were really nice together Pork chop- had a delicious fennel salad with it and the crust on the pork was so good! Maybe just a kiss over cooked for me and could have been a little more juicy but it would only take it from great to perfect Tortilla esponola - ordered for our daughter but we ate more than half, oops! Cocktail - playa de Vega- Smokey, a little sweet, what's not to love Espresso martini - we ordered simple vodka espresso martinis, not their on menu one, was traditional and no complaints Tarta de Santiago- almond cake, was a good ending, the cake had a nice texture, not overly sweet, the whipped cream was great and the orange was a nice addition Definitely will be coming back! Our server basically ordered for us which was perfect. Ambiance was great and the music was good. We sat up on the balcony which was nice and intimate.

We went here for a nice dinner on a Friday evening. We made a reservation online and were seated…read moreright away. The ambiance is great and homey, it felt upscale but intimate. There is seating both on the main level and upstairs, along with bar seating. We ordered the anchoa (anchovy bread), pedcadito Fritos (fried anchovy) and Bacalao fritters (fried cod fritters) to start. My favorite was the fritters and my husband loved the fried anchovy. We both liked the bread dish but felt like we didn't need to get it next time. We also tried the pa Amb tomaquet and mojama and marcona almonds (tuna loin). These were good together, but also not my favorite of the night. We ended with the bistec, salad, octopus and tortilla espanola. It was a filling and flavorful combination of food and from those I enjoyed the octopus the most! I think we paid ~$250 or so for all our courses and were definitely full by the end. Street parking only, parked at a meter on 5th street.

I got the shrimp fajita with a salad. I understand this is a Cuban place, but I was so glad they…read moreoffered fajitas! The food was delicious and perfectly seasoned. The salad dressing was a cilantro dressing, which was delicious! The waiter was very sweet and accommodating. The ambience was really cute because there was live Spanish music.

It's been years since I've been to Havana Mania…read more On a Friday evening we were sat rather quickly. The server immediately asked if we wanted a mojito. Of course! Lol The restaurant looks the same from over 10 years ago. Lol The Oxtail Stew was on the menu, so that was ordered along with the garlic shrimp and shrimp fajitas. We were all happy with our meal! I'll make sure to add this back in the rotation.

Third time at Si!Mon and somehow this was my best meal yet. Sexy ambiance, delicious drinks, and…read moreevery single dish had its own personality. The grilled skirt steak, yuca fries with cilantro aioli, fried chicken (still thinking about it), kanpachi in banana leaf, and the LA Cesar were all fantastic. But the unexpected MVP? The tuna carpaccio on a yuca tostada. I could have ordered 10 and called it dinner. Add the coconut rice and a few cocktails (carajillo and FairPlay mezcal drink were our favs) with the girls and honestly... what more do you need? Si!MON, you've got me coming back for that fried chicken alone. And if you're going to get dessert the coconut flan doesn't disappoint

First timer recently and had a wonderful experience. Had a reservation and got seated right away by…read morefriendly staff. It is a tapas style place, so ordering many different plates is the way to go. It was so fun to share and try different things on the menu. Everything was so delicious, the seafood tasted very fresh. Our waiter was very attentive and sweet. Great date night spot as it has moody lighting and cozy seating. Would definitely go back!

Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

Great service. Cocktail was refreshing and yummy. Appetizers: pan seared scallops and chilled soba…read morenoodles were mouthwatering. BF luvd his Koshihkari rice dish with shrimp, blue crab and uni. So why only four stars?? My Chilean sea bass was overcooked: dry and not tender. The sauce and veggies saved the dish. But it would've been stellar if the sea bass was perfectly cooked. Gave this note to our server to pass along to the kitchen. Server comped us a free dessert. FWD: Fish should not be a miss for a seafood restaurant, especially when Chilean sea bass is a pretty forgiving fish to cook. Maybe it was one off???

Lonzo's consistently delivers an exceptional dining experience. I had the Peruvian pesto fettuccine…read morewith filet mignon, and it was absolutely amazing. The pasta was cooked perfectly, and the sauce itself was amazing as well. The steak was super tender and juicy alongside it. Lamb is also an option for that pasta, and I've had it before as well. It was just as amazing. Their lomo saltado is also amazing, and honestly their entire menu is full of great options. Everything I've tried here has been fantastic. They also serve bread with a verde sauce that was incredible on its own. Overall, the food here is consistently outstanding. Highly recommend.

One of my favorite restaurants in town! Hole and the wall with fresh and flavorful food…read more Will always come back to support this local business.

Barrique is a nice intimate dining experience. The raegae music captures pure Venice beach vibes…read more Every dish with a heavy sicilian influence had a unique captivating flavor. Our server Miguel made the birthday very special and had great suggestions on food and wine I cant say no to rabbit or red wine. 10\10 experience.

What a lovely, quaint restaurant…read more Imagine Italian meets beachside. Located at the end of Abbot Kinney, great way to end the day of shopping and sun. The waiters were very attentive, constantly hovering- but I presume it is because we had an early dinner. Would recommend a later dinner 7-8, for peak atmosphere. The raviloi was divine, the filling, a mixture of both filled mignon and spinach, was so unexpected but sooo delicious. I would ask to be seated outside on the balcony, so you get the full experience.