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Good Stuff Restaurant

4.4 (825 reviews)
Closed 7:00 am - 2:00 pm

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GOOD STUFF RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Zan L.

Good Stuff is one of my favorite breakfast chains in Los Angeles. I have been to the RPV location, but this is my first time at the El Segundo one. I was happy to see it was just as pleasurable to dine in and the food was just as good. Our server was also very friendly and everything that we ordered came out very fast. Parking is also very easy. There's a large lot right out front. Inside is pretty large and the tables turn fast so there never seems to be too long of a line. For this visit, I chose a special which was the Chile Relleno Omelette. It was honestly really good and covered with feta and I would highly recommend. We also got a Cinnamon Roll and that was wonderful as well. I was happy to see they used glaze instead of cream cheese frosting and I would definitely get it again. Overall, it's a great option for breakfast or lunch and stop in at any of their locations if you get a chance.

David K.

We happened to be in the area and stopped in and the name really said it all. From the pancakes to the burgers, everything was truly 'Good Stuff.' The vibe is a perfect modern take on the classic diner, and our server was fantastic. A great find!

Sarah P.

I cant get enough of the good stuff waffles!! I usually take them home, add a little bit of butter on a pan and crisp them very slightly, SOOO GOOD! 10/10. I go nearly every weekend.

The portion was huge so we just shared 1 order.
Myra V.

Picked up my brother at the airport for a long layover before heading to Vegas. We decided to eat brunch and this place has a good review. They have the regular brunch menu but i can say it tastes better than others. Geo was our server and he was fast and courteous. The reason for 4 start was when we first got in- there was an unusual smell( which we acclimated fast because it's too cold to sit at the patio. But the place was clean. Their WC was clean as well and it smells better

Hamburger sliders
Myamonty K.

The food was delicious. We had the street tacos, the hamburger sliders and my daughter had the chicken tenders. My street tacos were really good and had lots of flavor only thing I didn't like so much was the meat being so charred. My husband hamburger sliders was a10/10. Very juicy and had onions with it. My daughter loved her chicken sliders that came with fries. Everything was overall delicious. I would totally recommend this spot to eat.

Skillet scramble

Great food great vibe, good stuff only. Aaliyah is an amazing server and she's very friendly. Overall a great dining experience

Cinnamon Roll Pancakes
Kevin V.

The service was great with a table available on arrival and food delivered in 10minutes or so. Our cinnamon roll pancakes were a weekend special for $18 that came with the pancakes, eggs and sausage. All of the food was solid with nothing feeling "cheap" or skimpy. The ambiance and food felt like a "better Denny's". Honestly, the best part about this restaurant is the location: We had only 2 hours between flights and were able to get through customs, get to this restaurant, and back with plenty of time to spare. You won't find a better place for reasonable food at reasonable prices so close to LAX!

Iced tea....simple and refreshing
Cat H.

Still our go to spot for a quick and satisfying work lunch or lazy weekend breakfast. Staff knows us and brings our drinks (two iced teas one without lemon ) without even asking. Always kind, never in a rush and just a perfect small town eatery. Gluten free pancakes are delicious. Ortega Tuna melt is a definite favorite Carnitas breakfast tacos are delicious Bo's salad is ordered often by my family Zucchini Parmesan are kind of addicting Prices are still very fair even with inflation and you just can't go wrong with this place when you are wanting a simple, no frills, satisfying wholesome meal. Totally recommend.

Cute
Silvia D.

Thank goodness we showed up early. Dropped off my kid at the airport and we were starving so checked this place out before the long drive home. Service: service was great. We were able to walk in and be seated (party of 3). The server continuously checked on us. Food: Food was good. Only complaint was from the Cali omelet dish. Hashbrowns were burnt and they were super skimpy on the avocado. Ambiance: cool spot with plenty of windows. They have tvs up for those who like to watch. Seating- outside, inside, and they have a bar to sit at. Note: super packed when we were leaving at and 1030am.

Chris' Breakfast Salad

Beto is beyond excellent. But the food is the draw. My favorite Chris' Breakfast Salad is eggs, turkey, black beans on lettuce with Caesar dressing. So delicious and still healthy. Love it

Fun little card you get! LA joke incoming.

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1 day ago

Thank you Gus! You were AMAZING and appreciate the great service! Friendly staff a great breakfast!

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8 hours ago

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27 days ago

Went for the first time last week and had a great experience! Thanks Gus for giving us a good service & food recommendations!

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1 year ago

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1 month ago

Beto was amazing! Love this place. The service was attentive and welcoming. I will say that the bacon is a bit chewy but maybe an off batch.

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24 days ago

Love Good Stuff in El Segundo! Food and service is always great. Gus is the best, can't wait to come back.

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The Strand House - Exterior

The Strand House

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An incredible dining spot right near the pier, with truly stunning ocean views, especially at…read moresunset. The food was just as impressive as the setting. The fries are a must-try, perfectly crisp and flavorful. The ahi tuna salad was fresh and beautifully balanced, not overpowered by vinegar (as it usually happens) and the sea bass was cooked to perfection with lots of flavours. For dessert, the truffle hazelnut treat is an absolute standout, rich, indulgent, and reminiscent of a Ferrero Rocher. Parking in the area can be a bit challenging, with mostly metered spots nearby. There is some free street parking in the surrounding residential areas if you don't mind a short walk.

Stopped by for dinner and drinks with my hubby and a friend this place is definitely a vibe and…read moresuper close to the ocean. Best time to go is for happy hour before sunset. Our reservation wasn't until 8:30, so we hung out downstairs for about an hour first. Met a lot of people who were clearly locals and regulars, which always says a lot about a spot. Once we sat down for dinner, we ordered a few things. The bluefin tostadas are a must if you're into seafood. We also had the scallops delicious doesn't even do them justice, just wish there was more than one . My hubby ordered the lamb, which was probably our least favorite since it was a bit dry. The rigatoni though? Unbelievably good. Honestly, I'd come back and order the exact same items minus the lamb lol. Shoutout to Griffin for keeping us going all night . And the buttermilk bread? So good I almost cried. Parking is pretty easy, but definitely come early on a nice day. There are a couple of metered lots nearby with up to 5-hour parking. Fridays they've got a DJ after 9:30 PM... how swayyy See you next time!

Manhattan Beach Post - Pecan sticky bun

Manhattan Beach Post

(4k reviews)

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Came here with my boyfriend after a 16 mile run from Pacific Palisades to Manhattan Beach and…read morehonestly it was the perfect place to land. Got there right before the dinner rush without reservations and were seated immediately. Always appreciate that. Justin took care of us and was such a gem. Warm, attentive, just very thoughtful and kind the whole night. He even surprised us with the Elvis dessert at the end, which was really sweet. The space is beautiful. Dim lighting. Glowy inside. Lively but not too loud. Very Manhattan Beach. We got the bacon cheddar buttermilk biscuits, roasted Alaskan halibut, and grilled skirt steak. The biscuits were unreal. The halibut felt light but still rich in the best way. The skirt steak had a great char and was exactly what I wanted after that long of a run. Just a really lovely dinner after a long run. Felt taken care of the whole time, I've already recommended this restaurant to friends and can't wait to come back myself

We were really looking forward to dining here, but the experience was disappointing from the start…read more We did our due diligence by checking Yelp and Google Reviews which all showcased this great outdoor dining area (photos and listed here on Yelp and other sites), and we even made an OpenTable reservation specifically requesting "outdoor dining" in the comments. Despite the request, no one called us to clarify their seating options. After navigating the very challenging parking in this area, we arrived only to be told by both hosts that they don't actually have any outdoor dining accommodations. We understand if policies or layouts change, but it would have been professional to receive a call letting us know beforehand. Fortunately, this led us to call The Strand House, where we were able to get a wonderful patio table. They were incredibly professional, and the food was both terrific and memorable. While we won't be returning to MB Post, we highly recommend heading over to The Strand instead.

Tin Roof Bistro - Monday special, fried chicken

Tin Roof Bistro

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I've been passing by Tin Roof Bistro for a while when shopping and finally decided to try it with a…read morefriend and we absolutely loved it. I enjoyed it so much that I went back the very next day with my mom and sister for dinner. The spiced Mediterranean chicken with white truffle polenta was incredible. I could've licked the plate clean. My friend tried the thin-layered lasagna and loved it as well. My sister ordered the same chicken dish and was just as impressed. My mom had the trout; while she found it a bit on the dry side, she really enjoyed the potatoes, vegetables, and polenta. Their elevated take on spinach dip was so good! Packed with flavor and pretty colors. We all enjoyed the Hugo Spritz, and the service truly stood out. From the hostess to the waitstaff, everyone was welcoming and attentive. The manager even came around to check on guests, which added a really nice touch. He recommended the passionfruit crème brûlée, and it might honestly be my new favorite dessert. Overall, both of my experiences were amazing, and I'm already looking forward to trying their brunch menu. Reservations are highly recommended, but if you're in a small group (around four or fewer), the wait isn't too bad. There's also plenty of parking, which makes things easy. If you're trying to find it, it's located in Manhattan Village, tucked behind California Pizza Kitchen.

Everything was good, service, wait, setting, drinks, everyone's food…read more I had one issue, but more of a personal taste. I did not like the creamed corn that came with the ossobuco, there was too much of it, and just didnt really go with it.

Saint & Second - Onion soup with sweet onions

Saint & Second

(244 reviews)

Went there for a date night and the vibes were amazing! Drinks and food were all amazing I really…read morehave no complaints. I highly recommend the yellowtail aguachile! Service was excellent shoutout to our server Oscar he was awesome.

Server Álvaro is an actual SAINT at Saint & Second!…read more I want to start by clarifying that I went to S&S yesterday afternoon ready to cry major boo-hoo tears to my two besties, without much of an appetite. Instead, I ended up with a full belly and side cramps from laughing along with our awesome server, Alvaro. The Man. The Myth. The Legend that he is! Small Backstory: Last Friday I lost my job of almost 25 years in public education due to a complicated work accident (my back was broken & I now have screws in my spine) and I planned to whine to my best friends into a cocktail or two, and get out plenty of Kim Kardashian ugly-cry faces until it would be time to go home. Enter ALVARO! This kind man had the nerve to be polite to us! The nerve! LOL. He greeted us with a warm smile while my cold heart was practically making it snow. He explained all portions of the breathtaking menu when I had planed to eat my sadness. He even had the GALL to say if we wanted something not on the menu that he would see what he could do to make it happen! Here I was, ready to drink Unicorn Tears, and he was cheering me up! WHAT THE??! LOL The three is us started with the MEZZE PLATE. And OH LORD! I think we ate the print off of the plates while trying to get to the last crumb. We polished off a whole extra serving of cucumber slices in the process, by the way, and I'm not embarrassed to say that. The Turkish honey-sweetened labne was such a party in our mouths! Make of that what you will. Each of us got a dinner entre, with mine being the S&S Fish and Chips. I loved that the fillet was not overly battered and the chips had an almost double-Belgium fried taste going on. I couldn't help but swipe several spoons worth of aged-cheddar grits off a friend's seared pork chop plate. Now THOSE were some butter-heaven sent grits! My drink, that kept shooting partially through my nostrils from laughter, was a classic margarita on the rocks. No margaritas were injured/harmed in the process of my belly laughter. At some point towards the end of our night, a patron of the mall next door pulled the site-wide fire alarm, ringing through the whole location for everyone to use caution and head to the closest exit. If you grew up like my friends and I, you don't follow that suggestion unless you're trying to run out on the bill like a jerk. Bless be to Alvaro, he stopped by our table several times to apologize about the noise and flashing lights and explained the fire department was working on it. I explained that the Hood Cricket sound didn't bother us and we were happy to wait out the alarm. So not only did Alvaro provide us with excellent service, an outstanding meal, and generous smiles, but he also made sure that we felt SEEN. And THAT is what made the whole evening worth it. No sadness or cringey tears about a lost job were needed. It ends up all we needed was a server named Alvaro at Saint & Second to make my spirits feel high again. Pricing is a bit high but was totally worth it! Patrons were dressed business casual. Sound level, not counting the hood cricket, was mid and conversation was easy to have. Several televisions were playing different stations but no captions were provided. There is handicap parking available in the parking garage located just outside the front door of the establishment and no stairs or elevators are needed to enter. There are several entrances/exits to the available outdoor seating area and outdoor heaters are available. Glances around showed me that every patron I saw was tucking into their plates with smiles and were enjoying themselves. I have already made plans to return to S&S in another two weeks because it was indeed THAT GOOD! And for those fine diners that are wondering, "But what is a Hood Cricket?" An HC is a chirping fire-alarm that some of us are able to tune out with ease. You're welcome!

Jame Enoteca - John Thomas Bar

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Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

I visited this restaurant yesterday with family during lunch. The food here was very good…read more The meatballs I had as an appetizer were light, not dense. The sauce was well balanced and wispy. I usually don't like olives, but I was pleasantly surprised at how much I enjoyed the olives here. I think it had to do with the fact that these olives were marinated, not brined. I don't like briny stuff. The Tonnarelli was the highlight of the meal. The sauce was thick and creamy, and coated the pasta nicely. The pasta was cooked al dente, making it perfectly firm and chewy. For my drink, I had the Light and Stormy mocktail which had lemon, ginger, lime, and mint in it. It was slightly carbonated and tasted like a really good virgin mojito. I would say the service here was good, not great. It took like 10 minutes for a server to come to us after we were seated to take our order. However, our server was very nice and knowledgeable about the menu items. Parking here was tricky. There were lots of reserved parking spaces on the lot for specific businesses. You may get lucky finding an open parking spot on site, but we had to drive around to find one. This place is a nice spot for family gatherings. I think we will be back soon to try out more items from the menu.

brewco social

brewco social

(100 reviews)

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Mike,Manny, Christian and Ari Thank you all for a great…read morenight. My representative called ahead to set a resy for me and a plus one at the bar. They accommodated my request for bar seating. Great vibes good food and incredible drinks. Happy hour from 3-6pm Mon-Fri late night seasonal from 8pm to close. The wings 10/10 Tostadita tacos Fire Philadelphia roll 10-10 Spicy tiny roll 10-10 Skinny staple 2 of these get you there 1 mile and a another drink that obviously worked because I can't remember the name lol. Thank yall for having us. We're ordering the pot pie now I'll update you later. FYI no oic because everybody in v was so delicious.

Stopped by BrewCo Manhattan Beach for their lunch special and had a really nice experience overall…read more We ordered the chicken pot pie, roasted cauliflower, and the Smash Burger Americana with onion rings. The roasted cauliflower was hands down the best part of the meal. It was seasoned so well and honestly addictive. I could not get enough of it. The chicken pot pie came out piping hot and was really good, super comforting and flavorful. My only small wish is that it had pastry on the bottom too, since it would have soaked up all the juices. The burger was fine but nothing special. I think it could have used some lettuce and tomato to help tie everything together. The onion rings were solid. Service was good and it was not too crowded for lunch, which made it a relaxed and enjoyable place to sit and eat.

Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

Fishing With Dynamite

(2k reviews)

$$

Incredible food & Great service! All around amazing!…read more Food: - Appetizers: Ordered the hamachi sashimi, tuna tartare, and kumamoto oysters. All were delicious. The hamachi sashimi was my favourite. Fresh with a very flavourful zesty sauce. Tuna tartare was also fresh and delicious. My only negative with this appetiser was that it was small in relation to the price. Nonetheless, still recommend, as it was delicious! - Mains: Ordered 2 mains: a seafood broth (sorry! forgot the name of it) and the buttery crab roll. The seafood dish was supposed to be tomato based, but we didn't taste much of any tomatoes. It was really tasty, but didn't understand how it was supposed to be tomato based (as the server told us). The shrimp wasn't gummy and was cooked to perfection. In my opinion, the buttery crab roll could've had more flavour. There was a lot of butter on it, as it was dripping down, but it could've used a bit more flavour for the crab itself. Fries that came with it were next level! - Dessert: The BEST Key lime pie I've ever had! Our amazing server recommended the key lime pie to us. I was hesitant to order it because I'm personally not a fan of key lime pie in general. But we ordered it because our server was really enthusiastic about it. OMG! It was amazing. It was the perfect ratio of sweet to lime zest and the crust was made to perfection. If there's one thing I would highly recommend you order would be this key lime pie. Do not leave without ordering this! Service: Amazing all around. Our server was great. She was super kind and enthusiastic which we loved. Food came out within a very appropriate time and with good timing. We never felt rushed to leave which was great. Ambiance: Unfortunately, we weren't able to dine inside (which we wanted to), so we sat outside so didn't get much of the nice ambiance we were hoping for. I wouldn't recommend sitting outside especially when it's colder out because they don't have any head lamps and a lot of people walk by right besides your table. Overall, this was such a great spot in Manhattan. A place I'll be back for sure!

This is a cute seafood restaurant in the heart of Manhattan beach. It's also one of the few places…read morein the area with raw clams - little neck. The staff is every nice and reservation Is highly recommended as it's a small place and it's very popular. Wild Spanish octopus - great dish to share Tuna tonnato toast- a unique dish with tuna on a toast. Also good to share Littlebeck clams - must have Grilled rock cod tacos - they were very tasty as well. Parking can be challenging. Plan ahead.

Good Stuff Restaurant - newamerican - Updated May 2026

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