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    Bao Chick

    4.4 (467 reviews)
    Open 8:00 am - 8:00 pm
    Updated 3 months ago

    Order Bao Chick Takeout or Delivery

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    BAO CHICK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Recommended Reviews - Bao Chick

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    Nashville Chicken Sandwich 美式堡
    Brannon Y.

    This place is SO GOOD! I just had it for the first time and it's now my new favorite chicken sandwich! "Bao Chick number 1!" On top of that, the service was incredible because the FREE SAMPLES on chicken! They are located in the back of a food court so there's plenty of seating, and dogs are allowed I believe! Plenty of sun and lovely patio-like ambiance. I'll be back once a week, see y'all there!

    Mike S.

    5/5 (based on the xiaolongbao only, didn't get to try anything else) Located in a semi-outdoors food hall, with a casual vibe, this place is counter service only and you order on the kiosk. Got the shrimp and pork and the spicy pork xiaolongbao, both were delicious. Spicy pork ones came stacked with soup, almost more than you'd expect. Shrimp and pork had more filling, less broth, but still juicy. Skin was right too, not thick enough to feel doughy, not so thin it tears before it hits your mouth. If you're in Irvine and craving dumplings, this one's worth the stop.

    Store
    Faz K.

    "No 1 chicken!" The owner (i presume) called out to me when I tarried to give the menu a look. Then he made the hard sell. "No 1 dumpling, no 1 chicken sandwich, no 1 everything!" A nod and a smile from me as I politely indicated I wanted to browse the other offerings but who am I kidding? He had me. Committed to the bit i made a half-assed round of the other offerings before coming back for "no 1 chicken." I was offered a dumpling sample which i accepted. It was good but hot enough to burn my mouth. Worth it! Anyway, i got the beijing wrap and it came with chilli powder and chilli oil (this shop owner is my kind of no 1 guy) and a rather generous wrap, filled with chicken at a reasonable price. The wrap was yummy. The fried chicken well executed and the service was memorable. This place is my number one, no 1 chicken place ;)

    Wing, very crispy and moist
    Thuy H.

    This was on our list to try since we saw it on IG. Glad we did today. It is located in like an outdoor dining hall in a corporate area hence we see lots of workers as customer. Maybe because that is their main client ale hence food was done quickly. First off as we approaching the place, they hand out chicken sample as well as dumpling sample. The owner (I'm assuming) introduce us the menu as #1, very enthusiastic, give out friendly vibe. In term of food, everything was delicious. The chicken sandwich was actually filled with two piece of thigh. The wing was very crispy and moist. It is still hot and crispy after 10 mins in a hot humid lunch day. The popcorn chicken portion is big. However, it deserve 4 out of 5 because the pieces are inconsistent. They also give you chili oil in case you want to spill it on your chicken. We would definitely comeback.

    Original Chicken Sandwich
    Joyce T.

    10/10 every time. We've been here at least 6 times and the chicken sandwich is always so fresh and tasty. It's a huge portion!

    Ig: socalhkfoodies the famous chili oil
    Fiona T.

    In a situation... where I'm craving Chinese food, but my husband wants fried chicken. Then suddenly, you get a sample. And...it turns into a full meal. Started off with this fully stuffed grilled bao. The soul? This house-made chili oil. It pairs surprisingly well with their crispy fried chicken. And their chicken wings too! A multipurpose chili oil! This is a giant "Number One" Chicken Burger that the owner is very proud of. Somehow they nailed both Chinese food and American fried chicken. Oops... almost forgot their xiao long bao! Juicy and comforting! To end this unexpected feast? A bowl of lamb soup, which I personally think pairs surprisingly well with their fried chicken sandwiches! No wonder the owner--and even some customers I interviewed kept saying, "This is number one!!!" Ig: socalhkfoodies

    Chicken sandwich
    Tina N.

    The chicken sandwich was crispy hot and tender. It was also a decent portion for the price. You can order through the kiosk or the person. A sample was also given for you to try while you decide.

    Fried Chicken Filet 炸鸡排 - $10
    Jaclyn M.

    I consistently find the food here to be exceptionally fresh. I particularly enjoy the fried chicken special for $10. The meal includes white rice, coleslaw, seaweed, and pickles.

    Insane Chicken Sandwich 双层堡
    Arnold T.

    Must order the chicken sandwich when you come to Bao Chick. It is perfectly seasoned and the portion size is ridiculous. Stopped by during the lunch hour after seeing social media posts about this hidden gem. I order the double chicken sandwich and although in the pricey side ($20) it is a must try. The chicken is crispy and flaky on the outside and juicy and tender on the inside. I've had plenty of chicken sandwiches in my day and this is top 3, no question. Ordering was quick and I was able to score some sample dumplings from the cashier while I waited. This is in a food court so the eating area is shared with other eateries. Get here early during lunch time if want to get a parking spot. It gets crowded.

    Two orders of hot 6 Piece Xiao Long Bao With Pork
    Tina H.

    Love this place because the xaio long bao is a big size. That server is so nice. The food is amazing. I love the fried chicken too. Great place for the kids because it is a big space. Love the ambiance!

    Beer-Battered Fries
    Maryann S.

    Got Bao Chick takeout and it is a very unique chicken sandwich. The flavor is very good and the crunch is insane. Its also huge, the picture doesn't do it justice. Fries were also super tasty. One critique would be that the chicken still had the fat on it, which made some bites chewy. Overall I'd return and eat again!

    Karla G.

    Unbelievable!!! The best fried chicken sandwich I've ever had. I got the original chicken sandwich and I'm blown away. They give you the option of getting a breast or a thigh, which I thought was very unique! It was so juicy and flavorful and I'm not sure what the coating is on the chicken but even with the mayo the crunch held up nicely!! Now I thought my regular sandwich was big but oh man did we learn it's not! My husband thought the insane chicken sandwich meant it was spicy but no it meant TWO chicken patties on the sandwich! It was huge!!!! It comes with the same option of breast or thigh, however the original sandwich when you order, you have the option of how spicy you were like the chicken but the insane sandwich does not offer that which my husband took as confirmation that it was their spicy sandwich but it was not spicy at all. Just something to keep in mind! Still a great sandwich! We also got the grilled Bao & Pork and another 10/10! Again, the words flavorful comes to mind when describing these! If you're gonna come, I definitely recommend these as well as the sandwich! We made our meals a combo, which let us get the macaroni and cheese and the french fries. Nothing stands out too much about those two sides. They were very standard. Very good, but nothing very wow. Especially compare to the mains! The service was quick and easy. You come order at the self order kiosk or the gentlemen at the register, you get given a buzzer and you'll just wait. I would say that amount of time that we waited was only 10 minutes at most! This is just a small restaurant in a whole cafeteria, so keep that in mind when you go! It wasn't too hard to find seating but this place is definitely packed! Bao chick was a amazing found! This place is definitely getting recommended anytime someone's ask me what's good to eat in the area!

    Popcorn Chicken Original Chicken Sandwich Insane Chicken Sandwich
    Holly C.

    Food was INSANE, portion was also INSANE! The seasoning was perfectly salty and umami, spiciness was not too spicy but the right balance. Spicy powder can also be requested on the side to adjust to your taste. The chicken sandwich was MASSIVE, the filet was larger than the buns itself. The fried chicken filet and popcorn chicken was crispy and not too much breading, every bite has the perfect ratio! Since it is at the foodcourt there are lots of seating and the area is super clean. Service from the owner himself was also great! 10/10

    Chicken dumplings

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    26 days ago

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    1 month ago

    Best chicken number one! Got chicken strip combo which was amazing. The amount of food given for the price was more than worth it

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    9 days ago

    Tried it for the first time. Delicious and generous portion!! Welcoming and personable service!

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    Bao Chick Reviews in Other Languages

    Ask the Community - Bao Chick

    Are you open for the 4th of July? What hours if you are?

    open from 10:30am to 8:00pm

    Do you still have the regular chicken nuggets?

    I notice that there are no descriptions of the different sandwices. Would you kindly add that to the menu? Thank you!

    Thank you for your advice! We will consider to add the descriptions on the menu at the new version!

    Do you serve bone in wings? Dry rub flavors at all?

    Yes. All of our wings are bone in. Most of them are crispy crunch style. Also we have teriyaki and buffalos wings are grill style.

    Do you plan to serving strips/fingers/tenders?

    Hello! We do serve chicken strips in store. It’s our hand crafted chicken strips.

    Is this inside a business complex?

    Yes! It’s in the food hall area of the plaza.

    View All 8 Questions

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    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    5.1 mi
    $$

    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

    Photos
    Date night ambience
    Date night ambience
    Short Rib Rigatoni
    Short Rib Rigatoni
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    Lemon & Thyme

    Lemon & Thyme

    4.7
    (326 reviews)
    4.3 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Warehouse 72

    Warehouse 72

    4.1
    (244 reviews)
    0.9 mi

    We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

    Very nice restaurant located inside the Irvine Hyatt Regency. Very spacious with indoor and outdoor…read morespaces. We ended up taking their Rosemary fries togo since I just wanted a quick snack. Food came out in less than 10 minutes. Fries were piping hot and fresh. They gave a generous shareable portion. The fries were nicely battered and seasoned well. It was a tad on the saltier side so I'd probably ask them to tone the salt down a bit next time. Otherwise, a very solid snack. They also offer up to 3 hours validation for parking if you dine with them.

    Photos
    Private Dinning Room
    Private Dinning Room
    Surf and turf
    Surf and turf
    Scallops

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    Scallops
    Momonoki

    Momonoki

    4.1
    (319 reviews)
    5.7 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

    VIBES: It's cute, and the service was good…read more FOOD: If you are going to come here, definitely come here for the udon. The appetizers? They were okay. Parmesan fries: 3/5 it felt like it was frozen? Not fresh? Crudo: 3/5 fresh, but the flavors weren't doing it for me? Kimchi ball: 3/5 Vongole: 4.5/5 buttery and good amount of seafood on it. Miso carbonara: 4/5 creamy and rich

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    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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