This review is an easy one to write, as Gus & Co never fails to provide the best seafood in the…read morearea. I was very pleased to learn that Paul recently expanded his hours, which means more of a good thing! Friendly service, great products, and fair prices make Gus & Co my go-to place for all things seafood! By the way, Paul makes the best Manhattan clam chowder and that's coming from someone who grew up on eastern Long Island.

Always a great selection of fresh and delicious seafood. Nice gentleman that owns the business…read more This is our go to place for all of our seafood needs

I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

I've been wanting to try Fish Delish, and yesterday was the day! The casual restaurant is bright…read moreand inviting. I was very warmly greeted upon arrival. I tried the Clam Chowder, the Shrimp XL Truffle Sandwich, and Coleslaw. You order at the counter, and the food is brought to your table. The Chowder was tasty, and really hit the spot on a cold and dreary day. I would say that it needs more briny clam flavor. Still a solid soup. The star was my sandwich. Five plump, perfectly cooked shrimp are on a soft bun along with cucumber, arugula, grana padano cheese, and truffle sauce. This sandwich was divine! Truffle that you can actually taste, really elevated the flavor. This sandwich makes me want to try all of them. The coleslaw- which was a huge portion- was a perfect crispy, creamy side. Prices were very reasonable for the portion size and the quality. I cannot wait to go back for the lobster roll. Highly recommend

Got the fries topped with this deliscious homemade cream of New England clam chowder poured right…read moreon top of the fries! So so good! Nice size portion and that's all I needed for lunch. Can't wait to get the full meal another time for lunch or dinner. Ambiance is welcoming and puts you in the mood for a lobster or seafood meal.. A seashore feel but in the north. They're a BYOB establishment. They also had a toys for tots collection box up front along with the Christmas display. I would go back to Jack's Surf & Turf anytime...

One of the many restaurants in Montclair. Food is great and tastes very fresh. Service lacks a…read morelittle, but or waiter might have been new as well they seemed unsure. BYOB place. Mostly seafood but since a few options if you don't like seafood. Paid street parking M-S, Sundays are free. There is some parking across the street at the art museum.

I decided to give this place another try, after trying another location a while ago and I'm so glad…read morewe did!! Staff is friendly, sometimes a little hard to find even though there were only 4 other tables seated on a Monday night. We loved the seafood combo. We liked the head-on shrimp, mussels, and snow crab. We also liked the potatoes and the garlic noodles as a side were so delicious!! We were pleasantly surprised. We didn't get drinks, but they seemed to have a fun selection of non-alcoholic and alcoholic drinks. This place is I would say casual and fun to go with friends as opposed to a date night haha as it gets messy with everything going on. Definitely recommend next time you're craving seafood boil!

Service was good…read more Had the munch special shrimp and i was supposed to have double the shrimp and it felt light. Garlic noodles were ok. I recommend dipping them in the loui sauce. Chicken tenders were surprisingly amazing!

Very good and attentive waitress! Nicole was spot on with our orders and made sure to frequently…read morecheck in on us!!

We liked it! Stopped by on way home and liked everything. We tried #4 mini boil and side of garlic…read morenoodles. Everything was hot and tasted very good - we love the butter garlic sauce. They had plenty of seating and service was very nice too! Solid spot.

I have a deep history with Halcyon and will always be my go to spot in Montclair. Back in my…read morecoaching days Halcyon was a frequent stop after scouting a game. I've always found it comfortable and quality with excellent service and food. Having a raw bar doesn't hurt either Went for a New Year's Eve dinner and as always everything was excellent. Usually a filet or paella guy, but went with the short rib ragu and it was excellent. The French onion soup was extremely flavorful and I'm guessing a hint of brandy. A game winning touchdown and love all the peeps at Halcyon

Lovely intimate restaurant with a solid menu. Wait staff could use a little pick me up. No one had…read morea smile and most didn't look happy to be there. However, the food is for sure on point. Worth a try for sure!

First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

I truly can't believe how long it took me to get here. I put off my visit for years knowing I…read morewanted to go and now I'm sad I waited so long! Service here was phenomenal and the food blew us away!! Honorable mention to the Persian cucumber salad and the Kielbasa daily offering!!! I cannot wait to come back and try more things from the menu- this is definitely a "run don't walk" restaurant to keep on your list!

The space is beautiful! I felt like I was in Vegas and not in Montclair NJ. There is a parking…read morestructure right across from the restaurant and it's also located steps away from Bloomfield Ave and the center of montclair. We visited for the start of their brunch menu and everything was absolutely excellent. Great service! And oh the food -- the stand outs were definitely the sushi, particularly anything that had the A5 wagyu. The hot bibimbap like A5 Wagyu was incredible! The lobster roll was a little too heavy on the mayo. If you like onions the miso French onion soup was delicious. But honestly could not go wrong with any of thing in their menu.

Finally was able to get around to trying Chef Morimoto's New Jersey venture. On arrival, We did…read morehave a reservation and we were seated immediately upon arrival. The Space: gorgeous space inside. Very modern looking, clean and inviting space. Service: excellent service, from the front of house, to our server, to all the other staff, everyone was attentive and knew the dishes inside and out. Drinks: I had the Tokyo smoke, which was a solid Smokey whiskey sour, was very delicious. My wife had the sake verra matcha, which she also loved it was like a refreshing take on an espresso martini with matcha instead. Would definitely recommend. Food: Toro tartare - small starter, excellent taste, the dashi it was sitting in was very delicious, really enjoyed the crunch with the caviar. Overall solid dish Surf and turf roll: really delicious roll, they blowtorch the roll in front of you. Has so much flavor and the meat just melts in your mouth. Main dish: my wife and I opted for the special Which was a marinated coulotte cut of beef, cooked to perfection, was the perfect mix of sweet and savory, the pickled ginger and wasabi added such a great element to the dish. Sides: if my mother made broccoli like this, I probably would not have been so picky growing up, would absolutely recommend. And I cannot say enough about the 100 layer potato gratin, must try. Dessert: we tried the tiramisu, unfortunately I think this is skippable. Not enough coffee flavor, just have had better. Overall great experience, it is definitely on the expensive side, the food and service were great, cannot say that I would do the tiramisu again though. Otherwise, would recommend for a special event or special dinner for sure!

My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

My family and I were visiting from Albuquerque and have a lovely meal here for our last night in…read moreMontclair. Every single dish that came out of the restaurant was fabulous, fresh and delicious. Their house marinated olives were a table favorite, as well as the spectacular Ribeye and pastas. The owner Robert was very friendly and checked on our table to make sure we were enjoying our meal. Every single staff member was working their butt off and made our evening seamless & excellent. We will definitely come back when we are in New Jersey!

Amazing family run business! Sam, Barbara and Peter and great hosts…read more The food and menu are amazing but for happy hour, I personally would prefer a better selection. Genuinely love the ambience and feel.

I drive past this place every day without giving it a second thought--until I finally decided to…read moretry it for myself and was completely blown away. It's located right in the heart of everything, making it super convenient no matter where you're coming from. This is a must-visit spot for birthdays, anniversaries, or any special occasion. Dining here feels like an experience, not just a meal. The space is open, beautifully designed, and truly transports you--I honestly felt like I had been taken straight to Naxos. It's definitely on the upscale side, and you can tell they prioritize quality. We ordered several appetizers, and everything tasted incredibly fresh--from the fruits and vegetables to the meats. Our waiter was so kind and helped guide us through the menu with great recommendations. I ordered the steak, and it was cooked perfectly. But our favorite had to be the bread served with olive oil, olives, and hummus. It was such a unique and thoughtful touch--something we hadn't seen done quite like that before. And the hummus? Clearly homemade and unbelievably fresh. I'm usually not a hummus fan at all, but I tried theirs and absolutely loved it.