Bamboo Sushi

Went with my mom right after she came back from Japan. She told me we were going to eat sushi from…read morea place that was as authentic as the sushi she had been eating for the past three weeks while traveling. You will need to call ahead and set up a reservation due to the high demand and few seats. We ordered the Chef's Choice Sushi Course (5 course / 19 piece meal). The assortment consisted of assorted nigiri sushi. Each round that came out had a nice presentation and all tasted delicious with its own individual flavor. The sushi was all fresh and high quality meat. Plain and simple. Some of the best sushi I had ever eaten.

THE BIG: Located in Belltown and the sushi spot to try in that area. Interior is actually pretty…read morelarge, the door is pretty heavy so be aware to use a little more oomph when opening/closing. Street parking available. THE BLACK AND WHITE: My wife and I were craving sushi and we couldn't leave our baby behind, so I went to Shiro's to get some sushi on the go! I got the 19 piece omakase to-go (x2 for my wife). Tons of variety with the fish and it was very fun eating them. They weren't small slices of fish either. My favorite was the toro, unagi and uni. THE FINAL BAMBOO: Overall, this to-go omakase was around $200. Fresh fish and a happy, full belly. Definitely recommend trying this place if you want an omakase to go!

Seating area

Tuna 4 Ways

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Sweet Shrimp

Umi Sake House

4.1(4.4k reviews)

4.0 mi•Belltown

•$$$

Super great, totally the highlight of our food trip…read more So many dishes we didn't expect. Service: great, our lovely person was willing to have a conversation about how much food we ordered, as we were unsure about how much to get for a party of 5 and traveling--leftovers isn't a viable option. I will say, there are way too many nice folks clearing and not enough coverage for the tables. So order and then don't expect them to return for a minute, but not an issue, just an observation. Food: FANTASTIC! Nice free edamame to start! From soup to sushi, super great--the tempura is on point--no basic dishes here, only the very best. Seriously, I love salmon roe, and this was the best I've had, better than Kashiba (and that's saying a lot, if from the same provider, I'm just an idiot), wow!!! The fish liver was a little miss for me, but you don't see it a lot, and glad to try. Rolls, generous and perfect. Grilled fish--omg, Nobu has nothing on this, and at least half the price maybe (don't quote on that), and super nice size. We needed two orders of the seafood dumplings! All scallop and shrimp (as I recall) no filler. We'll be back from Portland just for these, money! Atmosphere: it's loud, and I mean loud, but it's the thing there, intentional and more of a "we didn't expect it" not a ding at all, people are having a great time and a vibrant place. I will say, if I came here again, we'd book the tatami room for a little separation as we are a larger and older group. Would recommend to anyone and super great prices!! Not to give too much away, but, 5 people stuffed on 5-Star food and maybe a little tipsy for around 50 bucks a person--in these times, yes!!!!

*Reservations are highly recommended*…read more The lobby and waiting area have one large and one short bench. After being called in, you walk down a short hallway and get seated. We chose the counter seats after waiting for 40 minutes in the lobby and was told it may be another 30 min to get a table. However, I strongly advise against them unless you're planning a quick lunch. The seats are extremely uncomfortable, and people constantly walk past you. Food we ordered: * Crispy rice sampler: A-OK. The tuna is chopped and smothered in spicy mayo and masago * Ahi tuna poke: Recommended! * Ora king salmon sashimi: Decent, kind of fishy though * Filet mignon plate: A-OK but not very filling * Ponyo roll: A-OK * Umi house roll: Would not recommend * Ginger chicken plate: Very salty and does not come with rice The ambiance here is moody and dark, with multiple seating options including a bar, sushi bar, main area, and semi-private floor seating. The food was decent, and the service was fine. The turnaround from ordering to receiving the food was relatively quick, taking about 10-15 minutes. Considering the quality of the food I experienced, their happy hour might be more worthwhile. However, at regular prices, I don't think it's a good deal.

Entry lights

Legend Of The Rolls

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Chocolate mousse

Momiji

4.2(2.1k reviews)

3.4 mi•Capitol Hill

I've been coming to Momiji for years and it's always such a good spot! I especially love coming for…read morehappy hour. I typically get the short ribs, calamari, and some kind of sushi roll I'm always switching up which roll I order. The space itself is so cute and aesthetic. It's perfect if you want a chill lunch with your friends, and definitely cute enough to get some good pictures while you're there. I've been coming back for years for a reason. The food, happy hour, and atmosphere never disappoint!

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Crunch cali

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Samurai Spirit.

Sushi Kashiba

4.4(1.6k reviews)

4.1 mi•Downtown

Wow had a great time, coming for the second time (though I think it's been 8 years?)…read more The restaurant interior was brighter than I remembered, so maybe that's a change that happened. The food was as amazing. Not a place I could afford to come to too frequently, but it's such a treat! There were constantly servers checking up on whether or not plates needed to be cleared or water refilled. Ordered the omakase. Finished everything but the miso soup, and felt okay about that. I like that their nigiri isn't a large amount of rice. Also it tells me how much I'm over using soy sauce normally for sure..

We first heard about Sushi Kashiba during a food tour of Pike Place Market. Our tour guide…read morementioned that it is widely considered one of the best sushi restaurants in Seattle. Since my wife and I love sushi and were flying back home to LA the following morning, I immediately reserved a table for us at the restaurant for that same evening. Sushi Kashiba is known for its omakase, or chef's choice dinner. However, we went with the set tasting menu called "Peak" since we're not fans of surprises. The Peak option included 14 pieces of nigiri sushi, a cup of salmon roe garnished with wasabi, a fried shrimp head, 2 maki rolls, a light sashimi salad, and miso soup. Additionally, we ordered the tempura set which came with shrimp and assorted vegetables. We came here with high expectations, and this place did not disappoint. Every piece of sushi was a work of art-fresh and perfectly prepared. I've never had toro, tamago, and eel this good. And I've been to some highly regarded sushi restaurants in LA. I even enjoyed the shrimp head. It was crunchy and incredibly delicious. This isn't your typical neighborhood sushi spot. It's a high-end establishment that serves nothing but the best the world has to offer. For that privilege, it's going to cost you. The damage for our meal was over $450. And that was without any alcohol. However, it was totally worth it. I would most definitely come back here again if I were to ever return to the Emerald City.

Bar area

Summer 2025 omakase - tuna hand roll

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Nigiri

Sugo Hand Roll Bar

4.3(1.1k reviews)

4.2 mi•Downtown

I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

The hand rolls were delicious and refreshing. I would highly recommend for a lunch spot. The rolls…read morewere made in front of us at a good pace. The restaurant itself is modern and looks clean. My friend wasn't able to join us but was interested in trying some rolls. I spoke to our server and the response was "we don't do to go." I was really disappointed to not be able to share, I do wish that to go was offered as that would've made the experience that much better.

Spicy tuna hand roll

Salmon skin hand roll

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Spicy tuna

Japonessa Sushi Cocina

4.1(5.6k reviews)

4.2 mi•Downtown

Locally owned & operated

Happy hour specials

Wish I could give more than 5 stars!! OMG, this place was so aesthetically pleasing.. and perfect…read morefor Seattle weather. Welcoming staff and the happy hour menu was a nice surprise. Our server Elle was absolutely spot on with given us amazing options for drinks and for suggesting dishes. She also made the drinks and just WOW! Had the sake sangria , then tried the Sundress and that was just outstanding, also tried the other whiskey cocktail on their menu..but the Sundress paired especially with the Madrid moon sushi is just Outstanding! Do try it and do as for Elle to make your drinks, she's the BEST!! We ordered the calamari, the best as it was not too oily and had greens as well, a good balance.. the sushi was outstanding as well, I could have ordered a non fried one as that wasn't my favourite (but that was on me) the Bad Boy.. the salmon wrap was nice as well, but the Madrid Moon sushi - that was a pleasant surprise for sure, being a sushi snob I've never had this on before and it just took me out, tooo good!!! Do come here!

I stopped by Japonessa for a late dinner and it was a decent experience, let's dive in…read more.. Ambiance - The inside is nicely decorated and had a slightly upscale vibe, but you don't have to dress up to eat here. They can accommodate groups both big and small and have a bar area for people looking to dine quickly. Service - The service was solid! Friendly staff, helpful, and they were quick to refill my water or answer any questions. Best part of my visit I'd say! Food - Perhaps it's what I ordered, but the sushi roll I got just didn't do it for me. It tasted somewhat bland and the fish didn't taste fresh to me. I believe it was the Mexican Ninja roll. It was good enough to eat, but probably one of the more underwhelming rolls I've had in my sushi life. Overall, I think this place is worth checking out because the ambiance and service were top notch. I may have just shown up on a bad night. I would come back and try something else if I ever found myself back in the area.

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Rondo Japanese Kitchen

4.4(795 reviews)

3.0 mi•Capitol Hill

Omg! Definitely try this place out! If you're thinking about ramen, sushi, Krispy chicken... so…read moremany yummy options. I had the spicy pork ramen (forgetting the name) friend had basically what would be carbonara ramen (fun twist on Asian Italian fusion) The staff was so friendly. Seated us right away. The new waiter who served us answered questions and was very attentive. It was busy, we went on a Thursday night (before seeing Rayna Greenberg at the Emerald City Comedy club) and the people who came after us definitely had to wait (not surfer long) They were play KiKi the Japanese cartoon which was fun for the atmosphere.

As a huge fan of Tamari Bar, I figured that I should at least try Rondo as well! I came here on a…read moreMonday to catch up with an old friend during happy hour. We came in around 5 pm and there wasn't a wait, but you could definitely see the restaurant start to get busier throughout our meal. One thing I love about Tamari Bar/Rondo is the energy and atmosphere in the restaurant. It's always fun, lively, and gives great Izakaya vibes. Service is always solid too, with people frequently checking in. In terms of the food, both places are very similar, though I think Rondo has some other unique options on their menu as well. My friend and I split a few items, including the Area 206 Curry, Classic B.B. Noodle, and the Bara Chirashi Donburi. I loved everything, the food is always flavorful and comforting. My personal favorite is the curry, it's always something I order at Tamari Bar and I felt like the portion size at Rondo was bigger. Definitely will be coming back to try their other dishes!

Sashimi bento

UNI SHOOTER

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UNI SHOOTER

FOB Sushi Bar

4.5(549 reviews)

3.9 mi•Belltown

Loved this DIY sushi concept! You choose what you want and pay by the pound, similar to frozen…read moreyogurt. Fair warning if you eat with your eyes--everything looks so good, it's easy to get carried away! The quality was great, and they seemed to replenish the sushi regularly, which made everything look fresh. We were visiting with our baby, so being able to pick our food and enjoy it quickly made the whole experience so easy compared to a sit-down sushi restaurant. We were also pleasantly surprised by how quickly seats opened up. One heads-up for families: we didn't see a stroller ramp, so keep that in mind when visiting. Definitely a place we'd come back to whenever we're in Seattle. Hoping more spots like this make their way to the Bay Area!

Fob Sushi Bar is so good! I think it's such a fun concept because you can pick whatever sushi you…read morewant without having to commit to an entire roll, so you get to try a little bit of everything. The sushi is priced by weight, and it can be pretty affordable just be mindful of how much you're adding because it can definitely add up. Everything I tried tasted fresh, and the fish seemed really good quality. I also noticed the staff consistently cleaning and putting out fresh rolls, which I really appreciated. It made me feel better knowing the sushi wasn't just sitting out forever. Overall, such a fun and affordable way to try a bunch of different sushi!

4.5 mi•Japantown, Chinatown International District

4 medium trays

Sushi selection

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So good

Maneki

4.2(1.4k reviews)

About a 4.3 is accurate though I rounded up. As the oldest…read moreJapanese restaurant in Seattle, there's a ton of history here. Food is definitely mom and pop homestyle Japanese food in the best way; while they don't necessarily have the polish and finesse of newer/more modern dining establishments, they more than make up for it with solid flavors, fresh seafood and generous portions. I came on a weekday evening with reservations for two at 5:30pm, though unfortunately given the unexpected (to me at least) Seattle traffic my arrival was delayed until a few minutes prior to 6pm. Thankfully the proprietor was understanding and able to seat us right away. On the way to our seats she indicated the specials menu board to the right side posted on the wall, though we didn't order anything from it on this visit, maybe next time! The restaurant seats about 40-50 people in the main dining area, with a couple tatami rooms that looked like they seated 6-8 people each. There's a bar counter section that was cordoned off on the day I was there. The restaurant was fully booked even on a weekday so reservations are very essential for prime dinner hours! The staff was busy and needed to be flagged down consistently, though were cordial. We ordered: - Ika Maru-Yaki (いかの丸焼き) $18.00 Whole squid sautéed with dashi soy sauce and ginger - the squid tasted great even though the grill flavor wasn't super strong, appreciated the crunchy cabbage salad on the side. - Chirashi (ちらし) $35.00 Daily chef's special assortment of sashimi slices over sushi rice - this was labeled as a mini Chirashi bowl though it was quite sizable and filling with thickly cut sashimi pieces, cucumber salad, tomago and pickled radish layered over the bowl of rice. So fresh and so good! - Variety Ozen (バラエティお膳) $33.00 One of their popular combination meals--beautifully arranged in a bento box. Sushi (4 pieces, chef's selection), Tempura (one piece shrimp and several other vegetables), and Chicken-Kuwayaki. This was a mini feast and had some of everything. The chicken didn't blow me away though was very tender and flavorful. The tempura was crisp, though a couple of the fried vegetables leaned towards the oilier side. Sushi pieces like the sashimi were fresh and thickly cut. Very reasonable for the price, and really happy with this prettily presented bento. Thanks for a delicious meal, and would love to drop by again when I'm back in Seattle!

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

Several private rooms with traditional floor seating

Wild Salmon

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Miso black cod

Musashi's

4.1(1.4k reviews)

2.0 mi•Wallingford

Chiarashi bowl is a nice lunch treat with a great assortment of sashimi on top of rice-very filling.read more

On the positive side, the food was fine, the portions definitely some of the largest I've seen in…read moreSeattle and the fish was very fresh. Ordinarily a 3 or 4 star experience. However, because of the very rude waiter/server we wont be going back. He was dismissive and hostile to a number of patrons during our visit today (when I asked what the dashi base was for their miso soup he snapped at me like i should have known; he yelled at some kids that they dont accept cash and belittled a lady who came in to order telling her "wrong Mushashi". My family has owned a relatively successful restaurant since 1985 -- we must be doing something right and know a few things about service -- but this guy was possibly the worst I have ever experienced. He has absolutely no business interacting with paying patrons. Do better Mushashi Wallingford.

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Inside

Nigiri Lunch Plate

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Chiarashi bowl and tea

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Rhonda B.

5 years ago

TLDR: welcoming staff, great food, fresh, come if you've never eaten here before! I've had nothing but great, welcoming experiences every time I've dined in at Bamboo! I highly recommend for a date night :) The hostess with the black and blonde hair (we forget her name!) had the best energy and was very enthusiastic! We jokingly asked her if she could be our server for the night and she laughed and smiled and she said she was unfortunately just the hostess but we were assured we were going to be taken care of by our server. Our server was a young lady and she was very attentive and came at the perfect moments. We ordered the green machine, some tempura, the sunset as well as a selection of some nigiri. the fish was fresh and worth it for the price. TIP: get it yakumi style instead of neat! I'm still dreaming about that green machine!! The sunset was a bit questionable only because of the crab part. Our server informed us that the crab they use in the California rolls is just fresh? Not sure what that means but it still tastes okay. Next time when we come in we're gonna have to sit at the sushi bar. We were told they recently opened it up and we're very excited! The only con I'd say is that the restaurant is a little chilly but it's only because the doors that lead to the outside patio (yes, there's an outdoor portion of this restaurant!) are constantly opening. We'll definitely also have to come back for the patio but we'll be prepared to dress warm since there are no heaters outside. read more

Sagarika G.

Elite 26

1424

276

835

2 years ago

Bamboo Sushi is a super cute spot tucked into an outdoor mall, and it was buzzing when we went -- clearly a local favorite. Despite how busy it was, service was quick, friendly, and super efficient, which made for a great start to the meal. We tried a variety of dishes and there were definitely some standouts. The Green Machine roll (vegetarian) was incredible -- creamy avocado, crisp cucumber, and a melt-in-your-mouth texture that was seriously satisfying. Pro tip: dip it in spicy mayo for the perfect bite. The Dragon roll was the star for me -- made with shrimp tempura, crab, and salmon, it was rich, flavorful, and just all-around delicious. Easily my favorite roll of the night. The garlic fried rice, on the other hand, was a bit underwhelming. It looked great but didn't have much seasoning, so we ended up adding a lot of soy sauce and chili oil to bring it to life. The veggies were nice, but overall it didn't live up to the rest of the meal. The fried cauliflower totally made up for it -- crispy, tangy, spicy, and packed with flavor. It was a perfect little appetizer and I'd order it again in a heartbeat. The shishito peppers were fun too -- each one was a gamble, with some being super spicy and others mild. They were well-seasoned and made for a great side and a great game. All in all, Bamboo Sushi is a great spot for fresh, creative sushi and bites in a lively, welcoming space. Would definitely go back -- especially for that dragon roll and cauliflower! read more

Amaris C.

Elite 23

123

4 years ago

One of the things that really impressed me about Bamboo Sushi was their commitment to sustainability. They only use fish that are sourced in a sustainable way, avoiding fisheries that practice dredging and only using the hook-and-line method of fishing. They also buy from fisheries that participate in ocean farming, which helps to reduce the impact of fishing on wild fish populations. This dedication to sustainable practices is reflected in their menu, which features a variety of delicious and sustainably-sourced sushi options. However, one drawback of Bamboo Sushi is the price. Two people eating together can easily run up a $100 bill, which may be more than some people would want to pay for a casual Sunday lunch. That being said, the quality of the food and the sustainability practices make it worth the price. The wait time was short, which is always appreciated, especially on a busy day. The restaurant itself was also very clean and well-maintained, creating a pleasant atmosphere to dine in. The staff were friendly and knowledgeable, making for an enjoyable dining experience. Overall, I would highly recommend Bamboo Sushi to anyone looking for delicious sushi that is sourced sustainably. While the price may be on the higher side, the quality of the food and the sustainability practices make it worth the cost. The dedication to sustainability is a great example for other restaurants to follow, and I would love to come back to Bamboo Sushi in the future. read more

Queen B.

2 years ago

Located in the heart of Seattle's University Village, Bamboo Sushi shines as a beacon of exceptional Japanese cuisine. I can confidently say it has left a lasting mark on my palate. Let's begin with the star of the show - the Wagyu burger. It's not just incredible - it's a masterpiece! Juicy, tender, and bursting with flavor, this dish alone justifies a visit. Moving on to their sushi rolls - the Spicy Tuna Crispy Rice Roll, Unicorn Roll and Green Machine Roll were a delight, with their creative twists and impressed me with its harmonious blend of textures and flavors. The Suonomo Cucumber Salad was deliciously refreshing and the Miso Soup (a staple of Japanese cuisine) was rich and comforting, perfectly complementing the meal. Regarding service, while the ambiance is inviting and the food divine, I did notice room for improvement. The staff could be a bit more warm and welcoming; a smile goes a long way, especially given the prices, which should reflect the high cost and quality of food. Despite some minor flaws in customer service, Bamboo Sushi remains exemplary. If you find yourself in Seattle craving Japanese cuisine that exceeds expectations, look no further than Bamboo Sushi. I highly recommend trying these dishes. read more

Sofie G.

7 years ago

More like BamBOOOOO Sushi! My family and I left hungrier than when we arrived at the restaurant. If you can even call it a restaurant! Sustainable my ***. If you're into micro, as in tiny portion bad food, this place is for you. The portion sizes for everything we ordered would not fill the belly of a 5 year old. It was beyond ridiculous and absurd! Tuna poke bowl was more like a Tuna joke bowl. 3 pieces of tuna completely tasteless and tiny cheap fish flakes on each item we ordered. Granted carpaccio is a dish we did not expect to be on the big portion size. However, It was the tail end of an albacore, sliced thinly into 5 pieces! WHAT!?!?! You would not be able to feed your beta fish with these portion sizes. We also tried the House on Fire Mackerel. Let me just say, as a mackerel aficionado, it was the tail end split into 3 pieces sitting on top of a bamboo basket with some steam. I was told to get ready for an experience. I'm still waiting on the experience! What they serve as sustainable food would not sustain any human being! This place is a JOKE! read more

Rylee C.

4 years ago

I like Bamboo sushi for their angle of sustainability and quality ingredients, but I think there are some kinks to work out with their preparation and service. We ordered spicy tuna and salmon, unicorn roll, and the big island roll. All of them were pretty good, but I wouldn't say I can exactly taste a difference in the quality between here and other sushi restaurants, but Bamboo is definitely on the more expensive side so I'm not really convinced of the value compared to other restaurants. One issue we had with the restaurant overall was that they were out of several of the specific fish listed on the menu, but we were only told about that verbally when it was time to order making it harder to get it straight what we wanted. It's totally understandable that a restaurant trying to minimize food waste won't always have the full variety of everything available, but there has to be a better system for telling the customer what is and isn't available at the time. read more

Lizzy L.

Elite 23

107

345

475

3 years ago

I recently had the pleasure of dining at Bamboo, and it was an absolute delight especially after a day of shopping in UVillage! My favorite dishes were the crispy rice with spicy salmon and the Airbender cocktail. The crispy rice was cooked to perfection, and the spicy salmon on top had just the right amount of heat, making it a perfect bite every time. It was bursting with flavor, and the presentation was impressive as well. The Airbender cocktail was refreshing and had a unique blend of flavors that complemented the sushi dishes perfectly. I especially appreciated how the drink was not too sweet, making it a great palate cleanser between bites. The ambiance of the restaurant was also lovely, with attentive and friendly staff who made me feel welcomed and comfortable. The attention to detail in the presentation of each dish was impressive, and the overall experience was excellent. read more

Justin L.

5 years ago

So damn good! Everything we tried was amazing! Myself and my friend are both gluten free (she is Celiac) and we were so excited when Bamboo reopened and were about to go for the first time. Basically everything on their menu is gluten free! We had the Green Machine, Sunset, and the Full Circle rolls. We also had shrimp tempura, a crispy rice, and amaebi. Every single item was incredible! It was hard not to order everything on the menu. Our server Nunu, as well as her coworkers Ro and Angie were so friendly and helpful. Go support this awesome restaurant and treat yo self to some delicious sushi! read more

Kevin D.

147

3 years ago

The burger impressed me more than the sushi we ordered. I received a delightful fried egg with the burger, and I'm considering trying it with an over-easy egg next time, if possible. The accompanying onion rings and dressing were delicious, and I enjoyed dipping each burger bite into the sauce. As for the sushi, while the individual ingredients were excellent, they didn't seem to harmonize well with each other, resulting in a somewhat mediocre experience. Overall, servers were friendly and the atmosphere was great and cozy. read more

Amanda L.

4 years ago

I'm giving this place two stars because the food was actually really good but the service was so terrible. The server, Kayla, was very nice and friendly but she rarely checked in on us. I understand it was busy but we had to wave her down a few times. We would see her conversate with the other coworkers which is fine but hearing her personal inappropriate conversations was very offputting.... very uncomfortable hearing the workers flirting with each other. Overall great dinner. Might just need more training on staff. read more

Nahomi H.

1 year ago

I dined here last night and I must say, it was an unforgettable experience! From the moment we walked in the ambiance felt great. The menu offered a fantastic variety of options and the best part is that they were all delicious and gluten free! The staff was attentive and knowledgeable, great recommendations. I can't wait to return and try more of their offerings. If you're a sushi lover or just looking for a great dining experience down the university village, I highly recommend this place. read more

Alexis H.

5 years ago

One of my favorite restaurants! Not only is the food incredible, the restaurant is also a certified B-Corp (which means they've passed extensive sustainability and ethical standards) so coming here is always a no-brainer for me. My husband and I always get excited when we get Younes as our server-- he always goes above and beyond, is so friendly and goes out of his way to give us many sauces to try out. The building itself is beautiful too. Bamboo Sushi is a must-try. read more

Tarik Z.

3 years ago

Firstly, I've been frequenting this place for the past year, and the food and drinks have always offered good value. However, this time, I was genuinely disappointed. The nigiri was haphazardly assembled, with some pieces still containing the skin that binds the meat, making it chewier than desired. The roll, too, was poorly constructed and drowned in sauce. To clarify, I still believe the place has merit, but it was notably better a year ago. read more

Henry W.

5 years ago

Wow just wow. I made a yelp account just to talk about how amazing and warm the service is here. Our host was fantastic he welcomed us in even though we didn't have a reservation and the restaurant was super busy. He recommended we tried the short rib dinner and my girlfriend got the sushi bowl. The food was fresh and delicious and I will be coming back with friends. HIGHLY RECCOMEND BAMBOO SUSHI SEATTLE read more

Troy P.

5 years ago

No wait when we walked in, we ordered the Friday the 13th and the Full Circle rolls, both were properly spicy and flavorful. Some of the best miso soup we've had in a good while, and the tempura vegetables were a lovely variety of broccoli, sweet potatoes, and zucchini. Our waitress was kind and made sure we were comfortable at every turn. Well worth the money, and I would certainly come back here again. read more

Andrew S.

5 years ago

Seriously some of the best sushi I've had in Seattle, which is saying something. Never had a bad experience here. The atmosphere is quaint and calming while maintaining an exciting energy few restaurants have been able to achieve. All of the staff are wonderful, bur Riley and Erin in particular provided beyond excellent service at my most recent visit. I will undoubtedly be coming back, and soon! read more

Rechie Y.

5 years ago

The food was really good and fresh. We ordered the Full circle, crispy salmon Rice, albacore nigiri and the big island. My favorite was the big island, it was so good with the sauce the waiter recommended us. The waiter Younes was really nice and attentive to us. The drinks were different but not my favorite but overall it was great experience. read more

Melinderson T.

502

5 years ago

Came here for lunch with my mom today. Our server Erin was amazing. She suggested a delicious berry crush mocktail - so good! & helped us find all the best stuff on the menu that worked with my mom's dietary restrictions. Beautiful location, awesome lighting during the day (tons of huge windows for beautiful natural lighting)!! read more

Devan B.

5 years ago

Had an AMAZING experience here, the miso soup and the "Green Machine" roll were out of this world. Definitely both made their way to the top of our lists. Aron, our server, was FANTASTIC, she was very friendly, knowledgeable, and helpful. She made our date night dining a 11/10. read more

Rachel G.

5 years ago

long time customer here! So excited the Bamboo opened again and I love the changes they made. A bit disappointed they got rid of the Kimono roll, but the ocean farmer is die for as always. Anyways great food, great service, great atmosphere. highly recommend! read more

Bamboo Sushi - sushi - Updated November 2026

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Sushi Taiyo

4.7

(30 reviews)

A new favorite sushi spot emerges!…read more Sushi Taiyo is a rare gem that treasures the art of sushi without breaking the bank. Really impressed with the sushi here. The rolls have a great rice-to-fish ratio, and the fish itself tastes very high quality. You can tell they're actually paying attention to the balance of each piece instead of just loading everything up with rice and sauce. The nigiri was probably the highlight. Each piece had its own sauce, seasoning, or garnish that was clearly chosen for that specific fish, which reminded me of what you'd get at an omakase. It makes the nigiri feel much more thoughtful than the standard fish-on-rice you get at a lot of sushi places. It's also cute inside, definitely a good ambiance for a casual date at night. The restaurant is small enough that it's always easy to get service when you need it and the staff are friendly! Overall, this is a great middle ground between an expensive omakase and cheap everyday sushi. You get genuinely good fish and some of the care and attention to detail of a higher-end sushi restaurant without having to spend a ridiculous amount. They clearly respect the art of sushi here, and I'd definitely come back.

I honestly didn't know what to expect because I've been pretty spoiled when it comes to sushi after…read moreliving in both LA and Vegas. a lot of places in Seattle are rated highly but it feels like "good for Seattle" rather than actually good (minus the crazy expensive places). but this place was really good!! Everything tasted fresh, and I was especially happy that the rolls weren't overloaded with rice. The negitoro roll was great I ordered a bunch of different nigiri, and every single one was great. The fish tasted fresh, the portions were good, really yummy. I'd totally come back here again. Another big plus was how easy it was to get seated - I didn't have to wait at all, which is always nice for a good sushi spot. The space is super big, lots of tables, staff was warm. Overall, really solid sushi, good portions, and a very easy, enjoyable experience. Again I've been very spoiled but I would totally make this my go to spot over anywhere in else nearby!

Okonomiyaki Jiban Ya

3.7

(36 reviews)

I've loved okonomiyaki for years but never found a great one outside Japan -- until we found this…read moreplace. What struck me first is how true to tradition it is; the okonomiyaki and dumplings are already excellent on their own. But, they take it further with this creative PNW twist -- crab dumplings shaped like oysters, salmon skin okonomiyaki, things I'd never have imagined. We got the salmon skin Osaka okonomiyaki and scallop (their scallops were flown from Hokkaido!) and cheese Hiroshima okonomiyaki and both were delicious. Don't miss out on the crab dumplings - they only make 10 orders a day. The duck was so tender and stellar. The whole place feels like you stepped into Japan, but it's grounded in Seattle. It's honestly a magical and cultural culinary experience.

I feel like okonomiyaki is not as popular as it should be given how widespread teppanyaki is…read more Unfortunately, the okonomiyaki here didn't quite hit the mark for me, but the appetizers were all pretty good. Now that the owners' Steak Easy pop-up is in the same restaurant currently, I recommend going there instead. The Mala Koji Duck Breast was my favorite thing here. The duck breast was perfectly cooked so it was tender and juicy. It came with a super flavorful chili crisp full of umami and fragrant aromas. I didn't really get much of the numbing sensation from Szechuan peppercorns that are usually present in the Mala flavor profile, so I wish there was more of that. The Crab Dumplings were also pretty interesting. They were generously filled and I liked the beurre blanc it came with (tasted like the yuzu beurre blanc on the Steak Easy menu). I really wanted to like the okonomiyaki but it didn't have many of the things I'm looking for. There wasn't enough batter, so instead of a pancake it was mostly just steamed cabbage and noodles. Because of the lack of batter, the bottom didn't get crispy and there wasn't much structure. I was also hoping that it would be made in front of you since each table has a mini teppanyaki grill, but it's just to keep it warm. Maybe it's just a different style of okonomiyaki but it wasn't for me.

Moriyama Sushi

4.6

(56 reviews)

I definitely recommend making reservations if you can. We visited on a Sunday evening and we didn't…read morehave reservations, but we were lucky that they sat us at the sushi bar. The four of us all got different types of sushi, though I wanted to keep it simple that night. I ordered the yellowtail roll and the tuna roll. Both were really good quality, perfect temperature, and I'd also recommend getting the miso soup too. If ever in the area again, I'd definitely go back.

I finally got to try this after passing by so many times. The place is small, intimate, clean,…read moreneat. Service was great, my favorite thing that I had was the sushi candy. Had nothing like it before, it was so good I highly recommend. Everything else was a flavorful, I highly recommend and I would come back.

Kakurenbo

4.6

(21 reviews)

oh i had a wonderful time from start to finish here! we did the omakase at the counter, and i…read morehighly recommend it! the whole meal took about 2.5-3 hours, i thought the chef paced the courses really well! here, when you choose omakase, there's no frills and fluffs, it's just sushi, so no appetizers. they do have a kitchen menu from which you can order appetizers/sides if you would like, but i thought the sushi was plenty and was quite full at the end. i loved the choice of fish kakurenbo had! lots of unique ones that i dont think ive tried before. they keep it simple, most jus come with a bit of wasabi and a swipe of soy sauce. it was nice because you could focus more on the textures and tastes of the different fish. all their ingredients were fresh and i could tell they really care. service was wonderful, staff kept our glasses full literally! and kept checking up on us, making sure the experience was perfect.

I really was excited to try this spot. We both ordered omakase. I ordered the sushi and she…read moreordered the sashimi. I am not sure if there was some miscommunication or not but our server asked about how the pieces would come out. The way it was worded we both thought we were asked to either get each piece separately as they were ready or each piece at the same time while still receiving them still slowly as they were ready. Instead all pieces came out together. I was very surprised that a place such as this would even bring out all pieces at once. Our server told us the omakase would take so long to come that an appetizer would be a good idea and suggested the clams and a few other dishes. We picked the clams and those did not come till we were about halfway through our omakase. The sushi was good but I would say I was blown away by it, although maybe I was biased slightly at that point by overall experience. My friends water was empty for a very long time with no one coming to check in on us. When her water was filled mine was not topped off as this person just walked away and then I was out shortly after. Reservations are a must as the restaurant is very small upstairs.

Shomon Kappo Sushi

4.6

(61 reviews)

We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

Overall: 3.5/5 We…read morehad a great time at Shomon, and I genuinely want to acknowledge how wonderful the people working here were. That said, I'm going to be brutally honest about the food, especially considering the price point. Chawanmushi - 3/5 Mediocre overall. I wasn't particularly fond of it because the root vegetable flavor was quite overpowering, and the ikura had a slightly too fishy taste. Course Meal - 3/5 The rest of the courses were okay, but nothing really stood out. The katsuo (bonito) was particularly underwhelming, and the sliced steak was decent but certainly not memorable. Overall, the dishes lacked the kind of impression I'd expect from a meal at this price point. Sushi - 4/5 The sushi was delicious by Seattle standards. However, I wouldn't compare it to the omakase experience you can get in Japan. The quality and overall execution are simply on a different level. Service - 4/5 Our server was wonderful, attentive, and genuinely pleasant. That said, it's difficult to compare the service with the level of Japanese hospitality you experience in Japan. Ambience - 4/5 A lovely setting for a special occasion. We enjoyed the atmosphere and thought it was well suited for a celebratory dinner. Price - 3/5 We ended up paying approximately $390 per person, including tip. Granted, we ordered two bottles of wine to celebrate a special occasion, but even taking that into consideration, it's difficult to justify the overall cost. For that amount, we could enjoy three or four omakase dinners in Japan, where the quality of sushi and the overall dining experience would be considerably higher. Final Thoughts We genuinely enjoyed our evening at Shomon, largely because the people working there were so wonderful. I have no complaints about their hospitality, and I wouldn't mind returning. However, I think there's a difference between having a pleasant dining experience and having truly exceptional food. While the overall experience was enjoyable, the food itself was fairly mediocre, especially for the price. I wouldn't rank Shomon among the top sushi experiences in Seattle based on this visit. It's a nice place for a special occasion, but I would encourage people to keep their expectations realistic when it comes to the food.

Migaku

4.3

(26 reviews)

Having recently returned from Japan, we were eager to relive some of the wonderful culinary…read moreexperiences we had there, so we made reservations for a kaiseki dinner at Migaku. It was our first time dining here, and we were delighted by how exceptional the experience turned out to be, and the experience had the understated elegance you hope for in a high-end Japanese dining experience, where every detail feels intentional. A few dishes really stood out throughout the meal. The fisherman's stew was memorable, and the chawan mushi was a lovely example of the care and finesse that make Japanese cuisine so special. We also particularly enjoyed the well-marinated sardines, which were full of flavor. The sukiyaki with Wagyu beef was a true highlight. It was rich, luxurious, and such a treat to experience. What made the evening especially enjoyable was the opportunity to revisit the flavors of Japan and appreciate the thoughtfulness behind a kaiseki meal. Migaku made a wonderful first impression, and we left feeling that we had discovered a special place for Japanese cuisine in Seattle. We would happily return for another memorable meal. Gochisousama deshita!

Pretty full house for a 7:30 seating on a Wednesday! Parking is pretty easy since it's at the edge…read moreof Ballard. Came in to celebrate my friend's birthday, arrived about 5 minutes early for the seating time and were sat at the bar. We were immediately greeted by the hostess/server, given drink menus, etc. the meal itself started promptly at 7:30 with appetizers. The timing of everything is interesting, as it's just 2 chefs serving everyone in the restaurant (maybe 15 people?) so there were some awkward breaks in between bites and the whole meal took 2.5 hours. The chef himself is on the quieter side (which I prefer) and so sweet. The food itself was pretty yummy. Standout items were the sesame tofu thing that was served in the appetizer tray, the king salmon, the soup, the barramundi, and the wagyu. I found the salmon salad to be an interesting choice since it was served with tartar sauce. And the uni had a strong gas-like taste, which was a bit off putting. Everything else was standard fare. Overall, a solid omakase experience! I'll just point out that they didn't ask for allergies in the beginning, so we had to tell them mid-meal. They also didn't do anything special for my friend's birthday which was sad. But service was really smooth and nice, and the food was solid.

Sushi Yoin

5.0

(15 reviews)

I almost don't want to write a review because I want to keep this gem for myself, but I am so glad…read morethat Seattle has a top-quality omakase that easily stands toe-to-toe with those I've had in Japan. Not only was the service impeccable (a server for every 4 or so guests), the fish itself was excellent and fresh. The focus on dry-aged fish was right up my alley, and the design of the menu and courses ticked all the boxes. We certainly walked out full...I said several times that I was surprised with how substantial the piece sizes were. We were thankful for the opportunity to bring our own bottle of sake ($50 corkage fee), because I had saved one from our trip to Japan from two years ago and this was the perfect occasion for it. Our glasses were never dry! Through the evening, I forgot that I was in Queen Anne, and truly felt close to the Japan I love. Chef Sean and the rest of the chefs were personable, funny, and oh, so passionate about their craft. My friend and I have already solidified that we will be regular visitors (*every other year or so...I am not so wealthy to do it often). Yes, it is pricey, and yes, it is worth every penny, and not just for TWO portions of uni that was served.

It's huge having such a high quality sushi restaurant in QA!! Super approachable, outstanding…read moreservice and amazing sushi. Super psyched about this place and so close to home. Multiple courses served at a great pace with an option to add on at the end. Chef was super personable and loved the table side service for uni and cigar hand rolls. This could be dangerous so close to home but we are thrilled to have it. Restaurant is gorgeous, fits in perfectly on the Ave and it makes you wonder what took so long to have omakase sushi here. Rice is perfectly seasoned and I loved the hand wipe and ginger / truly felt like we were back in Japan. Hats off to the entire team and welcome!

Sushilicious

4.4

(44 reviews)

Great food and service, went yesterday on Halloween and was super hungry, not a lot of people since…read morethey were probably out because of Halloween but it was perfectly not busy. The customer service was great tentative and kind and the food came out quickly and fresh. Will come back to this place if in the Ballard area again!

A nice little Japanese-style restaurant. Just down the way from the library…read more Simple layout but the food is very good. The staff is competent and kind. Definitely recommend them.

SAI Sushi & Sake

4.9

(80 reviews)

Overall, we really enjoyed our experience--great value for the quality of food…read more The first few courses were especially impressive: intricate, thoughtfully plated, and clearly executed with care. Everything tasted very fresh, and there were several pieces the chef served that you don't often see stateside, which made the experience feel unique. The sushi chef was also incredibly friendly and kept a nice, steady pace throughout the meal. That said, the atmosphere could use some refinement. While it's clear they prioritize making guests feel comfortable, the DIY menus and placards at the bar/table took away from what could otherwise feel like a more elevated experience. The bar setup also didn't seem the most functional, as it looked like the chef had to reach quite a bit during service. All in all, the food and service were strong, and I would recommend it. Just know that at this price point, there are other omakase spots that offer a more polished, seamless overall experience.

Honestly, new favorite restaurant in Seattle! This was such a beautiful experience with…read moreoutstandingly delicious food. I made a reservation weeks in advance and came in a couple minutes before our reservation time. Parking is pretty bad especially when there's an event nearby (we parked at Safeway..) When we walked in, we were immediately greeted and sat by the chef. And then given warm towels. The space itself is small, cute, and pretty thoughtful. There's baskets to put your personal belongings, phone charging stations, phone stands, and little trays to put your phone, keys, etc. There was only one other group that dined there that night, so a total of 4 people. There was a divider between us, so we didn't interact at all. The chef was sweet, pretty quiet, but so knowledgeable and informative. Being right at the sushi bar, it was so much fun watching him prep all the courses. Overall, the meal was outstanding. There wasn't a single bite that I didn't enjoy. The uni was spectacular, I could've had 14 more little scoops of that crab, the eel literally melted in my mouth, I've never had such tender eel, the tilefish was delectable, I could've had 14 bowls of that miso soup at the end, and definitely could've eaten 14 more scallops served over an ice block. So delicious and so worth the price tag. At the very end was dessert, and a little birthday surprise for the birthday boy! All in all, it was an 11/10 experience (better than kashiba) and I'll certainly be back to try chef's new menus in other months!

Rondo Japanese Kitchen

4.4

(795 reviews)