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Bam Bam

2.3 (294 reviews)
Open Open 24 hours

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BAM BAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Benjamin C.

I had the chicken fried rice. It wasn't too bad, typical American style fried rice. I was surprised that the chicken was pretty tender. Not too far off from Panda Express with some sushi options.

Beef pho

I just had maybe one of the worst pho soup bowls ever. Maybe I am spoiled by all of the pho places I have been to, but this was bad, the broth was a weird taste and pretty certain was not beef broth, the single piece of beef was mostly fat and chewy, the bowl was maybe half the size of pho bowls at normal restaurants. I don't have high expectations of airport food, but this was way below expectations. Also the service was bad, the waiter came to get my order and collect the bill with him adding 18% before anything was served. I should have gone to my trusted potbelly's not to far from here.

Chicken Stir Fry
Vic M.

Stumbled upon this restaurant while going to Gate C6. Friendly server took our orders. Two nice IPAs available. Had the chicken stir-fry bowl and the shrimp fried rice. Good portions, lots of chicken and shrimp. Typical airport prices.

Dan A.

Stopped here for Breakfast. Mostly High top tables with outlets-a handful of regular tables and an abundant amount of bar seating. Located across from gate C11. Upbeat tunes piping from the speakers. Ordered just before 10 am when they stop their breakfast service. Cheddar/Bacon Omelette and added spinach, mushrooms and avocado. Asked for a soft Omelette and it came out as ordered. Stuffed with the veggies and Bacon, this was a tasty omelette. Thought the spinach would be chopped vs leaf-enjoyed the potatoes. Ordered via tablet with my server and pre-paid for breakfast. Service was friendly and helpful. Pricey for an omelette but had to remind myself I was at the airport. Solid for breakfast.

De A.

Miso soup was small for $7.99 but tasty. Itʻs airport pricing. Bartender was prompt to bring us menues, take our order and bring is back our soups, with napkins. Modern style restaurant. Restaurant appears to be available for "delivery" to patrons outside of its immediate borders, based on some reviews and QR menues by the gates. This may be a poor design. If you - in theory - double the size of your seats in an eatery but don't increase your staff, you are headed for problems. I bet their customer service would improve if this restaurant scaled back, if my thoughts are an accurate assessment.

David N.

Pretty disappointing when you're at the airport and found an online description and menu offering Vietnamese Cajun cuisine. When you arrive it's just "fusion" Asian food at a marked up price. There was no seafood options nor Cajun offerings. Opted for the wings and the fries. I should have known it wasn't going to good when you arrive around dinner time and it's completely empty. I should have stuck with my initial choice and gotten Panda Express. At least you know what you're getting there.

General Tsao's Chicken Bowl. And yes, only two pieces of broccoli!
Rebecca S.

We just wanted lunch before boarding our flight and I chose wrong! $50 for an iced coffee and a bowl. And the bowl came with--count them--two pieces of broccoli. Add to that our table was dirty. No one offered to wipe it down. My water glass had lipstick on it (frankly I looked around and none of the glasses look very clean). This place is NOT worth it! We wish we had tried another option.

Chocolate layer cake.
Miss D.

While I waited for my flight I wanted a sweet treat and fount out this Bar/ restaurant called Bam Bam and decided to order the chocolate layer cake. I had no expectation since Airport food tend to to be not so good but wow! What a delicious cake. 10/10! The waitress was also very nice.

decor
Jo S.

I was attracted to Bam Bam because it's more secluded, it has nice seating options and lovely, peaceful looking decor. Bam Bam is an Asian fusion restaurant located in Terminal C in Houston's airport. It is a nice choice for lunch or dinner if you have a bit of time. We had a longer layover and this would be our only decent meal lunch & dinner. We picked a nice table, away from the airport's craziness. The menu has many cool options, unfortunately they have no print menu-s, just QR code or screens which they change when you try to make your decision. We were tired and didn't want to order via phone since we were tired and didn't want to deal with another hassle while travelling. Talking to an actual person is better, in this case that would be a great example. My husband wanted the Pulled Pork Sandwich, they have it on their menu, but not on QR code one when you order. Since I went to the counter, a nice waitress came to our able and got the Pulled Pork Sandwich ordered for my husband. Dealing with a human is so much better, right? I opted for the Spicy Japanese Chicken Sandwich which wasn't too spicy, nice and full of flavor. Both sandwiches came with fries, my husband enjoyed his pulled pork (although his order came later than mine, not good), nicely cooked, tender and we each got a Fat Tire on draft. There is staff around if you need more condiments, forks, etc. Prices are a tad high as you'd expect in an airport, but the food is decent here. Bam Bam has pluses and minuses. For us, it was a nice getaway between flights. Calming decor, with nice touches, a decent restaurant to try of you have a layover!

Brisket bowl

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6 years ago

Absolutely the worst service that I have ever received for airport dining. My bill is incorrect and they refused to fix it.

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9 years ago

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9 years ago

This is my second time visiting and I've enjoyed all of the food I've had. The seafood fried rice and the maki roll were excellent.

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Page 5 of 8

Bam Bam Reviews in Other Languages

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Xeo Yum

Xeo Yum

4.7(115 reviews)
16.7 miMidtown, Fourth Ward
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Xeo Yum - Menu

Menu

Xeo Yum - Follow!

Follow!

Xeo Yum - Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)

Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

Quan Ba Ky

4.4(134 reviews)
23.9 miAlief

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

Photos
Quan Ba Ky - Interior Mural

Interior Mural

Quan Ba Ky - The number B1

The number B1

Quan Ba Ky - B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup

Huynh Restaurant - Lemongrass Chicken and rice plate

Huynh Restaurant

4.3(1.3k reviews)
16.2 miDowntown, EaDo
$$

I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

Photos
Huynh Restaurant - Inside

Inside

Huynh Restaurant - Bánh ướt dipped in deliciousness

Bánh ướt dipped in deliciousness

Huynh Restaurant - This was the star!!!

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This was the star!!!

Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

Clay Pot Kitchen - Com Nieu Houston

4.2(123 reviews)
25.1 miAlief
$$

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

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Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

Cơm Niêu

Clay Pot Kitchen - Com Nieu Houston - Goi ga

Goi ga

Clay Pot Kitchen - Com Nieu Houston - Shrimp chips

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Shrimp chips

Nam Giao - Banh Ram It

Nam Giao

4.0(481 reviews)
23.7 miAlief
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Nam Giao - Inside

Inside

Nam Giao - Banh ram it (mochi on crisp mochi)

Banh ram it (mochi on crisp mochi)

Nam Giao - Combo plater 1

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Combo plater 1

Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(706 reviews)
19.3 mi
$$

This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

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Old Saigon Cafe
Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

Old Saigon Special Bowl...soooo good!

Old Saigon Cafe - Goi Cuon - summer roll

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Goi Cuon - summer roll

Annam Vietnamese Restaurant - pork jowl lettuce wrap

Annam Vietnamese Restaurant

4.5(62 reviews)
16.1 miMontrose, River Oaks

Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

Photos
Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

Lovely interior & very intimate with just under 20 tables

Annam Vietnamese Restaurant - Shrimp

Shrimp

Annam Vietnamese Restaurant - Best dessert

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Best dessert

Bam Bam - vietnamese - Updated May 2026

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