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Bahari Estiatorio

4.1 (732 reviews)
ModerateGreek
Closed • 12:00 pm - 12:00 am (Next day)

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BAHARI ESTIATORIO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Bahari Estiatorio

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Elliniki/Garden Salad. $17.50. Good but a ton of bell peppers. Would get the agourontomata instead next time
Glenn C.

I hosted a meal at this tasty Greek restaurant a few months ago with a large group, having been there years ago, back when they were Stamatis. The staff were very friendly and patient, offering recommendations for our large group on food and drink, whether it was wine or otherwise. I believe I had a glass of Assyrtiko, but I'm not sure. We shared a lot of dishes and had a reasonably priced and delicious meal. We got a couple of appetizers to split first. Our first to arrive was the Krya Pikilia, or assorted spreads with taramosalata/a mix of fish roe and potato, tzatziki/Greek yogurt, tyrokafteri/spicy feta, skordalia/potato with garlic, and melintzanosalata/roasted eggplant. This is available in either a small or a large size, and we went with the latter, which was $21 and generously portioned. Some cucumber slices separated the various spreads, and they also served delicious toasted pita for dipping. The group as a whole loved the potato with garlic and the roasted eggplant, which had a nice smoky flavor. The taramosalata wasn't as salty as usual, which was a plus; I liked the spicy feta, though a few others found it a bit too salty; and the yogurt was standard. This was a good mix overall. Our other appetizer was the Elliniki, a salad made with vine tomatoes, cucumbers, romaine, onion, green pepper, kalamata olives, and feta for $17.50 or $14 for the small. This was simple and fresh, but in retrospect, I probably would have preferred the agourontomata due to the large amount of bell peppers, as the best parts were the good-quality feta and the tomatoes, which the latter highlights. It was still pretty good, but I would only recommend it if you like green bell peppers. For main dishes, the place focuses on seafood, and we ordered a few. First was the dish I regrettably couldn't eat due to my cephalopod allergy. This was the Oktapodi Scharas, or octopus grilled and dressed with olive oil and red wine vinegar for $28.75. The dish came with two meatier pieces, as well as one thinner, more grilled section that focused on the tentacle. I could tell by cutting the dish for the table that it was extremely tender, and everyone loved it, with many people also using some of the remaining pita to dip into the very flavorful oil on the bottom. The other seafood dishes were two Psari Scharas, or grilled fish, listed at MP/market price. The waiter went through the various options, and as we were getting some other food, I went with one around a pound and a half and another just over 2 pounds, with the prices at the end being pretty reasonable for the size, from what I recall. They also asked us if we wanted the whole fish or a filet, and we got the former, as many people, including myself, wanted the skin and didn't mind dealing with bones. Our choices were the Tsirpoura, or dorado/gilt-head sea bream, and the Lavraki, or striped bass. Of the two, I preferred the texture and flavor of the lavraki, but both were grilled perfectly. The rest of the main dishes were from the Kreatika Sta Karvouna section, or grilled meats, and all dishes here came with a choice of vegetable, potato, or rice. The surprise hit of the night came from there, the Sykotaki Moscharisio, or calf liver, olive oil, herbs, and lemon for $24.50. The liver was grilled perfectly with a wonderful texture and a very mild offal flavor. For the side, I ordered the Patates Lemonates or lemon potatoes, which were standard. There was also the solid Biftekia, or seasoned and grilled beef patties served with tzatziki and lemon, for $23. This came with three reasonably sized pieces of tender beef. In this case, the vegetable selection was the Fasolakia Yahni, or string beans simmered in tomato sauce, which were good as well. There was finally the Arni Kokkinisto, or baby lamb in tomato sauce, for $23.75. This was the most basic presentation of any of the dishes, with the lamb being tender but not that flavorful, so I probably would get the ground beef version next time. This was partially fixed by the side of Spanakoryzo, or rice pilaf with spinach, which was tasty with a good texture. We also got a bunch of other sides. There was the gigantes, or lima beans baked with onion, tomato, and parsley, which were milder than most spots but still pretty good. The Arakas, or peas in a red pepper-tomato sauce, were fine as well. At the end of the meal, they gave us each a free dessert, which I believe was semolina pudding, or halvas simigdalenios. It had a mild sweetness to it and a slightly gritty texture. A few others didn't like it, but a bunch of us did and happily had their portion as well. This place was reasonable, and the food was high-quality. Combine that with the friendly service, and there are obvious reasons why this spot has been around for so long. I would recommend them if you're looking for a casual Greek spot.

Grilled Chicken
Tanya K.

Came here for a weekday lunch and got their grilled branzino, grilled octopus, and lunch special of grilled chicken and salad. The grilled octopus was grilled well, but the star of the meal was their grilled branzino. I wouldn't let them take the platter away until I picked every morsel out. Service was prompt and came to check up on us a couple of times.

dessert
Sally Z.

Service: 4.1/5 Food: 4.1/5 Price: $$ ($20-30) Came here for a late (8pm) dinner after run club. Not a fancy place with an enforced dress code, however, I did feel underdressed in my gym shorts + tank top. The vibes are more home/family style. Decent sized menu of Mediterranean + Italian dishes with lots of beef options, so that will prevent me from coming back again. Bill came out to be less than I expected, bc they have entree deals including a side + starter bread. What I Ordered: - Souvlaki Hirino: a little tough, surprisingly filling - Veggies: green beans were delicious, however I suspect was made with beef fat - free dessert idk the name of: undecided how I feel about it, cornmeal-y in texture

Matthew N.

Classic, filling, affordable, durable, family run, and cozy. This place was the best Greek seafood joint we tried in Astoria, and while it's not the most fancy, it's the best tasting for the price. Loved all the seafood here, and the house wines were quite good. Like a throwback to a simpler time, this place has stood the test of time by being tasty, friendly, and a great value. Food: 5/5 Ambience: 4/5. Simple, cozy, and sometimes crowded. But you know it's popular for a reason Service: 4/5 Value: 5/5

Shrimps in tomato sauce
Kateryna Y.

Such a great place to eat. The atmosphere of nice Greek restaurant, super friendly waiter. Delicious food and wine. I can't wait to come back! Amazing place

Sandy Y.

Came on a red recommendation and worth the visit. Was told that it was a mom and pop serving some of the best Greek style food in the area. Came and ordered some of the classics and was pleasantly pleased. Got a small Greek salad, octopus, baba ghanoush, and Bronzino. Side comes with the fish entrée so we chose the potatoes. Every dish was simple yet perfect. Not too salty or seasoned and well balanced. I would definitely be coming again.

According to Dep Of Health DIRTY(lost the A rating Grade pending sign posted) Over priced. Waiters with major attitudes. I would Take my business somewhere else in Astoria they don't give a dam about me the customer.

Gigante beans, beef in tomato sauce, lemon potatoes, dip
Melissa C.

Classic spot. Great food, great ambiance. All the white feels like you're in Greece. Really enjoyed the wine as well. Great for large groups. Service is good too.

Royce L.

My first time dining at this restaurant. I've heard good things and a family member recommended this place as well. So I was there for a lunch on the weekend pretty much when it had just opened. It wasnt busy and our large party was seated right away. We ordered a bunch of dishes family style and everything that came out was delicious. They were very accommodating I will definitely be back.

Moussaka, pork chops, Souvlaki Kotopoulo, potatoes
Samantha S.

My group of four ordered the moussaka (comes with one side-- we picked potatoes), chicken souvlaki (side: vegetables), pork chops (potatoes), rice pilaf with spinach, and the spinach pie. Highlights for all were the moussaka and souvlaki, but everything was good, and we devoured it, family-style. The service was attentive and friendly. The restaurant features a sizable dining area, and we were seated for dinner promptly without reservation.

Lamb in tomato sauce
Caitlin K.

Another great Greek I got to try in my new city! Service was friendly and quick and food was of course delicious. I wish our serving of fried calamari was a bit larger (hey, im Italian!) but my lamb in tomato sauce was so tender and delicious!

Grilled calamari
Elisa L.

We love coming here. It's such a home feeling and lively place. Great for large groups. We ordered the branzino with the Briam veggies as a side. We also got grilled calamari. This was a fresh and tasty meal, without meat too. Their meats are also great but this is the spot for getting fresh and healthy tasting seafood meal for a very reasonable price.

KOTOPOULO STITHOS (marinated boneless chicken breast) $19
Tamara B.

I came back again to bring my sister who's from Florida to try some really good Greek food and everything was consistent and very good. Will always come here for Greek food!! The service was good , our drink cups were always filled with water, and the kids also enjoyed the fresh seafood!

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Great food especially apps and dips. Lunch specials are decent and filling. Fresh fish

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We really enjoyed the Greek food there. Very tasty and pretty authentic. Only annoyance is they charge 4% credit card fee -

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Page 2 of 19

Ask the Community - Bahari Estiatorio

Do they serve wine etc?

yes and beer

Do I need a reservation?

Depends. We walked in at 430 on Saturday with no reservation. If you're a large group? Definitely make a reservation.

Is there a changing table in the bathroom to change baby's diaper?

I don't think so

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Anassa Taverna Astoria - Baked clams

Anassa Taverna Astoria

4.5(312 reviews)
0.7 mi•Astoria
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This place is an absolute gem. I love the whole team here --…read moreeveryone is welcoming and positive. The food is amazing: everything comes out fast, tastes great, and feels super fresh. My favorite is the salad -- incredibly tasty, with very fresh vegetables. The bartenders deserve a special shoutout too: always friendly, smiling, and great vibes overall. Highly recommend to everyone. Definitely a spot I'll keep coming back to.

Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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Stamatis Restaurant - Imam (stuffed eggplant w.onions) $14.50

Stamatis Restaurant

4.1(576 reviews)
1.1 mi•Astoria
•$$

Just got back stuffed like Thanksgiving. So delicious we had a great waiter. First I lived in…read moreAstoria for 15 yrs can't believe how much it changed from diners to great places to eat. We had a salad, with slices of fresh feta, Greek olives even dill, cut nice and chewable. Three of us shared appetizers. Forgot name in Greek but the American version the fried cheese was yummy, then a Branzino cooked to perfection, we had another dish looked like a lasagna with Bechamel' sauce baked 2" thick, that too was delicious, also even though I don't eat meat. An appetizer that was like mashed potatoes with garlic and a plate of lemon potatoes. Haven't had those cooked so well in years. The food just kept coming everything FRESH even the cream pastry with fresh cinnamon! I wish I remembered the names in Greek unfortunately I was too busy eating. - doggie bag was graciously given when we left. Definitely recommend and will be returning. As we were leaving the line out the door. Some very good Greek food more authentic than many in Manhattan. Real deal here.

Came for takeout, stayed for a memorable dinner…read more Stopped into Stamatis to browse the prepared foods, but ended up staying for dinner--and we're so glad we did. George warmly welcomed us and even let us know that street parking would be free after 7:00 p.m.--a small but thoughtful gesture that set the tone right away. The restaurant had a lively, inviting energy, and throughout the meal, George delivered truly five-star service. He mentioned he's been there over 18 years, and it clearly shows in his effortless, seasoned, and genuinely attentive hospitality. Complimentary bread and water with a generous bowl of fresh lemons arrived immediately, a simple yet appreciated touch. We shared a medium Greek salad and grilled octopus--both outstanding, with the octopus especially tender, flavorful, and perfectly prepared. We even took a few bites before remembering to snap a photo. The salad was served with olive oil and herb-infused vinegar on the side, allowing you to dress it exactly to your liking. For our mains, I ordered the grilled whole porgy, while my husband chose the shrimp spaghetti. The portion of fish was quite generous--I ended up taking most of it home, as I was already satisfied after the appetizers. My husband thoroughly enjoyed his pasta, and after tasting a couple of his shrimp, I completely understood why--it was delicious. To finish, we were each treated to a complimentary piece of galaktoboureko, a thoughtful and fitting end to the meal. Warm hospitality, a vibrant atmosphere, and well-executed dishes made this a truly enjoyable experience. We'll definitely be back.

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Stamatis Restaurant - Another private room in the back. Great for large groups!

Another private room in the back. Great for large groups!

Stamatis Restaurant - Charbroiled Lamb Chops (comes with side of French Fries)  $39.50

Charbroiled Lamb Chops (comes with side of French Fries) $39.50

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Amylos Taverna

Amylos Taverna

4.2(501 reviews)
0.1 mi•Astoria
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My friend and I decided to try this restaurant after a shopping spree at Lockwood…read more We ordered the Figenza cocktails ($18) for each of us. We shared the Crab Cake ($22), Mushroom Cigar ($16) and the Scallops ($36) served with delicious squash souse and sliced figs. For main we each got a salad and shared the Beef Skewers ($17). My friend had the Fig Salad ($21), while I had the Beet Salad ($19). The food was delicious, the server Alexandr was very attentive and the space was very nicely finished and elegantly decorated. We were the only guests there besides a group of women celebrating something, but as the evening progressed, more and more people arrived. Overall it was a very pleasant dinner with my bestie. We both enjoyed ourselves and walked out with full and happy.

I returned here to celebrate my mothers birthday, and once again my overall experience was 10/10…read more Martha really puts her soul into cooking these meals. The hummus is my new fav appetizer, I love the different variations. I typically don't like eggplant and surprisingly the eggplant hummus was my favorite. Their pita bread is so warm and fluffy. The spinach pie is also a great option. And the Zucchini is also a great option to choose from. The fried calamari is always my top pick. The food here is very fresh and has been consistent as far as quality. My family really enjoyed the branzino. Thank you to my sever Panols and also thank you Martha & Anna for the consistency in the meals and excellent service.

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Amylos Taverna
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Ambrosia Garden - Kokoras with hilopites
rooster with hilopites pasta and house made sauce

Ambrosia Garden

4.6(61 reviews)
1.1 mi•Astoria

I came here for dinner with my girl friends one evening and we had a great time. This Greek spot in…read moreAstoria has been rated as Top 50 NYC (on Beli) and I can definitely see why. I recommend booking a RVSP for their indoor garden area if possible as that portion of the restaurant is stunning (pic included). Nonetheless, both their regular indoor and indoor garden area is very reminiscent of Greece. Service was great. We got their fried calamari, dakos salad, spinach pie, and safritos. Everything was great. While I thought that their fried calamari and spinach pie was pretty standard, I truly enjoyed their safritos and dakos salad. Their safritos beef shoulder was so tender and you had the option to eat it with beans, lemon potatoes, or fries. We chose their lemon potatoes and thought that it paired so well. Their dakos salad was also light, refreshing, but so flavorful. Amazing meal and probably my favorite Greek restaurant in NYC.

The restaurant was beautifully decorated and the service was nice. The staff was attentive and…read moreready to answer our questions. I thought the food was delicious overall, but there were some items that were meh. But the (free) bread was sooooo good - it was super fluffy and I couldn't stop reaching for it. We ordered the mix grill platter and the youvetsi orzo pasta, which was the perfect amount of food for 5 people. For the mix grill platter - the sirloin was perfectly seasoned, the beef patties were crumbly and flavorful, and the loukaniko was deliciously charred. However, the chicken skewers were a bit dry and the lamb chops were not as tender as I had expected. Their tzatziki is very mild and bland and their pita bread was on the thinner and harder side. The orzo dish was just okay. The pasta itself was cooked well, but I found the taste to be almost watered down; the beef chunks were also dry and failed to soak up any of the flavor from the tomato sauce. All said, I still really enjoyed my experience. I'd love to go back and try the seafood platter.

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Ambrosia Garden
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Bahari Estiatorio - greek - Updated May 2026

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