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Bageletto

4.3 (148 reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

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Grilled Chicken and Mattina Cotto
Daniel L.

The bagels here never disappoint! Been here few times over the past few months! Everytime I am here i try different bagels. This time I got Grilled Chicken on everything bagel and Mattina Cotto on everything bagel. Both are delicious and the chicken is very juice and tender. The staff there are very friendly and they will bring the orders to you if you order for picked. There is a lot of seating area and especially if its a nice day you can sit outside and enjoy your delicious bagel.

just keep swimming
Malia S.

Rise and Shine! Ever since I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

Mortadella & Pistachio (Open-Face)
Qinnan L.

Cute neighborhood spot for freshly baked bagels. Chewy, fresh out the oven bagels and great diversity of menu options for all taste buds. We got the mortadella and pistachio and lox open-faced bagel sandwiches. They are pricey - over 20 dollars each - but very substantial and filling. I love that all of the ingredients were super fresh. The mortadella and pistachio bagel brought me back to Italy. However, the lox sandwich is sweeter than we expected - both because the tomatoes are so fresh and because the olive oil used had a uniquely sweet flavor. Service was friendly and pretty quick. We came on a Sunday afternoon at 2pm and the place was packed. All the seats inside and out side were taken.

onion bagel, Bacon & Fig Schmear, egg
Sarah C.

delicious bagels made fresh to order! I got the onion bagel ($3), bacon fig schmear ($5), and egg ($3). the egg was creamy and moist, and paired well with the schmear which was yummy but not enough bacon and fig (more cheesy and sweet). staff are nice, there were no other orders and I only waited about 5min.

Outside
Maria S.

The portions are great. The food is delicious. You can't go wrong with any of the sandwiches. The cheese pool was incredible packed with delicious flavor. When you are craving a breakfast sandwich, this is your go to.

Bacon & Fig cream cheese
Jennifer O.

Bageletto bagels are big, dense, chewy and so flavorful you'll wonder, "How did I ever accept brand X at the grocery store?" No, Bageletto is worth a side trip. Buy extra, vacuum seal and freeze them. Or drop extra at my house because my son FINNcinerator ate 9 Bageletto bagels in less than 2 days. NINE. It might've been spurred by Bageletto's heavenly fig & bacon cream cheese spread but that's an aria you don't have time to sight read. Just buy everything in this store and go home happy.

bagel display
Jade L.

I came here with the girls during a bagel sprint around Noe Valley and the Mission. I ordered the avocado smash on a toasted sesame bagel. I really liked the NY style bagel that was dense and had a good chew, but I actually would've preferred an avocado sandwich rather than open face. I would totally come again but probably try different flavors or combos next time.

Egg Bagel with Scallion Cream Cheese and Tomato
Mansi A.

This was such a cute little store! They had a couple of seats indoors and couple of tables outdoors in front of the store. The inside of the cafe was very aesthetic. Service was super quick between ordering and receiving food. Getting into the food, I think this was a pretty decent bagel sandwich. The bagel itself was on the saltier side (everything bagel). The cream cheese tasted really good. However, I did not like how the contents were practically spilling out as I had my bagel. It definitely felt slightly more messy than other bagels I have had. I would definitely recommend this place. Maybe not for a first date, but a quick lil Sunday brunch.

Natalie D.

Every time we come to the city, we make sure to stop at Bageletto--and this visit did not disappoint! We had the most delicious bagel, and it was the perfect way to start our day in the city. The bagels are fresh, flavorful, and absolutely delicious. Bageletto has officially become one of our must-stop spots whenever we're in town. If you love a good bagel, you definitely need to check this place out!

Coconut Cloud Matcha
Lynne E.

Stumbled upon this place on Yelp and decided to give it a try. This is probably one of the most flavor bagel and schmears I've had in a while. I love the portion and the amount of schmear given. I ordered their coconut cloud matcha and it was amazing! The workers were super friendly too. I love when people genuinely like having a conversation with you. I've gone to many cafes where the workers just don't seem to want to talk to anyone because it's too early but that wasn't the case here! The place is very clean and well kept too. I love looking in the back and seeing the kitchen. It was genuinely a nice treat after a long overnight shift. I'll definitely be back to try more!

Got the garlic bagel with egg and cheese. It had a fluffy egg with a good cheese pull. Sort of cheesy like some bagel sandwiches in SF.
Juan V.

In search for the best bagels in San Francisco brings to my old neighborhood in the Mission District . Finding a good bagel in San Francisco has got easier than in the past. Lots of places are now offering good bagels. What makes a good bagel place even better is ingredients they also put on a bagel like their everything bagel , sesame bagel, and blueberry bagel and they're made from scratch. They also have pizza bagels like their Brooklyn Pizza. I wanted to explore more so I decided to give it a whirl. On a Three Kings Day rare winter weather Mission District stroll , I landed at Bageletto. Inside it had a few tables in the front but in the back there was a bakery making the bagels from scratch. The menu had lots of good toppings to spread on the bagels. They have fresh schemar like the Sicilian Cherry and Scallion Schmear. I ordered the Garlic Bagel with the Lox schmear and it was creamy and cheesy like some in SF. The Lox was savory and blended in well with the schmear. I then wanted to try their Classic Egg & Cheese bagel sandwich and it was tasty. I will say this is in my top 5 places to grab a bagel. I wouldn't say it's the king of San Francisco when it comes to bagels but it is off to a great start. Get bagels made from"scratch" so "catch"and get a new fresh "batch"from onion to garlic you can mix and "match" It's located the Mission District where my family "settled "their bagels are at another "level" they are my top 5 bagel places they should win a "medal" for one of the best bagels in San Francisco at "Bageletto"

Lox and loaded + smash
Wallace T.

I am torn in the best way. We ordered the Lox and Loaded and the Smash Bagel and the total was $33 which is kind of insane and the only thing keeping it from five stars. The quality also kind of justifies it, the bagel itself is dense, chewy, and legit, and when I asked the staff, they said they make them in-house and they're kettle boiled. It immediately reminded me of the bagels I've had in nyc, and I haven't had one in SF that hit that same itch this well. As for the sandwiches: the Lox and Loaded tasted super put-together -- the cream cheese felt really fresh and house-made, and the smoked lox was solid. The Smash Bagel was also great: perfectly ripe avocado and juicy, sweet tomatoes that tasted genuinely fresh. Service and ambiance were exactly what you'd expect from a higher-end bagel place. We went on a Saturday morning, it was pretty chill, and the order took about 15 minutes, which felt totally reasonable was good time to catch up with a friend. Overall, you're definitely paying a sf premium, but if you want a bagel that actually scratches that ny bagel craving, this place delivers and I'd go again.

Lox bagel 11/18/25
Solitaire M.

As you enter the SoMa neighborhood on 14th Street, you see the Rainbow Grocery Co-op, Pink Onion and bagel sandwich-ed in between is Bageletto. I've had a ton of bagels from the city and Bageletto has firmly secured the number one spot on my list. I went at 11am on a Tuesday and didn't have to compete with a crowd. Staff was attentive and warm, my fave. There was only one seat and two chairs inside the clean, industrial, modern, minimalist and naturally-lit space and it looked like a huge industrial kitchen in the back. I did find a spot in the outdoor limited seating and enjoyed a peacefully, sunny and tree-lined street. I ordered the Lox supreme open-faced bagel for $18, which is a luxury in these days. But if you want to treat yourself to a premium lox bagel, this is it. It looks simple, Everything bagel, cold-smoked lox, capers and pink pickled onions. But as I took my first bite, the moist, slightly-chewy bagel on the thinner side with a crisp topped with an appropriate amount of fixins, each bite was divine. It felt like the perfect brunch, I recommend to everyone and I can't wait to go back when I can.

Today's (8/17/25) special: coppa, grilled peaches, black truffle spread, wildflower honey on a plain bagel

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7 months ago

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11 months ago

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1 year ago

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10 months ago

First time here and had the jalapeño with cream cheese bagel so good . Very fresh . I so recommend

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Bradley J.

Thank you! So glad you enjoyed it!

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1 year ago

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2 years ago

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7 months ago

The bagel was perfect- crunchy, soft and great flavor. Great service, friendly owners.

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1 year ago

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1 year ago

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Thank you! We are happy to hear you enjoyed everything!

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2 years ago

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8 months ago

I waited 25 minutes when there was no line. The bagel egg and cheese with sausage has no flavor and is $16.

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2 years ago

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Thank you for you review! We are so glad you enjoyed everything.

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1 year ago

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One of my favorites! So glad you enjoyed everything :-)

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10 months ago

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Palates and opinions vary. Sorry it didn’t work for you.

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10 months ago

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2 years ago

Meh. Waited 20 minutes for a bready mediocre bagel. Nothing much at all and pretty pricey. Won't be returning.

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1 year ago

Be prepared to wait up to 30 minutes for a simple bagel sandwich even when there's no queue of orders!

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11 months ago

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Page 3 of 4

Ask the Community - Bageletto

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Saint Frank Coffee - Yuzu macadamia cookie and orange cream latte

Saint Frank Coffee

4.3(1.1k reviews)
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Cozy, upscale cafe located in the vibrant Russian Hill neighborhood…read more I went on a Monday afternoon and there was a great crowd there. Lively customers and staff, good vibes! There was a lot of natural light in the coffee shop, definitely a visually-appealing, 'aesthetic' place. I got an iced red tea and it was delicious. The tea was botanical, smooth and fragrant. Amazing experience! Excited to come back and try the coffee and pastries, which looked super fresh.

First time here for coffee! It's quite a popular shop and you see many sitting inside or waiting in…read moreline. Luckily we didn't have to wait a long line. It seems like there's also an upstairs but did not get the chance to check it out. I got an iced latte with their almond macadamia milk, and they're also so nice to do complimentary cold brew! So we got an extra drink for free. Trying the iced latte, it was pretty disappointing lol. I thought it would be similar to like a Hawaiian style latte with macadamia milk, but it was a lot lighter than I thought. It was definitely very nutty, but it also just tasted like water down latte. Honestly not much going on with the drink, but it does taste lighter in general. Crazy have to pay $1.50 more to add on this milk. Overall, its alright. I do like the natural lighting coming into the shop, but nothing too special.

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B Patisserie - Bostock ($4.25)

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4.6(3.8k reviews)
1.9 mi•Lower Pacific Heights
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One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

MORE FRENCH LAMINATION!!! thank you napoleon, mbappe, and fries: the three best frenchies of all…read moretime. anyway b patisserie is hyped like crazy like any other SF bakery that went viral on instagram. however it seems like ol B is popular among professional dessert snobs too. well as an ordinary flour snorter (the most french thing i've baked was choux), i checked it out and...it was good! not sure about hype, but good nonetheless. the lines are not bad, they move fast. ample seating and okay service! over the course of 3 days i got the banana, apple, & plain croissants as well as pain-suisse AND pumpkin kouign amann AND plain kouign AND pumpkin bread AND the passionfruit bostock. yes i am a glutton. yes i wanted to try everything. they are all a bit too sweet for my taste but pretty buss. i love the crunchy flaky sugariness of the kouign amann - i can see why it's so popular. the cream cheese and pumpkin combo was super balanced. plain one is simple and simple is FIRE!! the apple and banana croissants have REAL fruit! wow! so great and not artificial! (i sound like an american health influencer...oh wait i am american). anyway they're a bit too sweet but the frangipane tastes good. the plain one is boring in a bad way. pain suisse is okay too. it's ironic that their best croissants are the day-old ones since they are twice baked with frangipane pumpkin bread was pretty good! again a bit too sweet but spice and pumpkin came in strong like pow pow. bostock was good too - my first time. again a twice baked pastry except it's brioche and the syrup is passionfruit. the fruit flavor was slight but i wish it was stronger. super interesting to eat though i also wish that the heat and freshness of the pastries didn't vary so wildly. some days they're cold as frozen peas and other days they're nice and crispy and warm and fluffy and fireplace-y and hot-mug-y. sorry i have a lot of wishes. unfortunately big B may not be able to satisfy them. i wish i can go back to try the black sesame one but i'm too broke and i have an astronomically low attention span so i can't wait in line

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Stonemill Matcha - Yuzu Fish Katsu Sando, Straw Yuzu-ade (08/2026)

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4.2(1.7k reviews)
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I can't believe it's taken me this long to finally try Stonemill Matcha, but I can now agree with…read moreeveryone else that it is definitely worth the visit if you love matcha. Since Stonemill opens at 10 AM, I arrived around 9:40 AM. Shortly afterwards, a long line started to form behind me. Once inside, my friend and I placed our matcha orders and were seated in a cozy nook by the window. Despite the steady flow of customers throughout the morning, our drinks were brought out in about ten minutes. My matcha latte with oat milk was served in a large ceramic mug, and it was certainly one of the smoothest matcha lattes I've had in SF (where there is no shortage of contenders!). The matcha itself was slightly earthy, and the latte had a hint of sweetness to balance the flavor. I did not order food this time, but I saw several people around us order the Japanese breakfast set and matcha cream pie, which I will have to try on my next visit. Despite the constant line to enter the cafe, the ambiance inside remained relaxed and welcoming, perfect for savoring our matcha.

Ordered their iced matcha latte with oat milk, unsweetened as well as an iced hojicha latte with…read moreoak milk, unsweetened. Getting a pretty basic, straight forward matcha or hojicha beverage is always a good way to tell how a store's quality of matcha is. Of course just a plain matcha like usucha is a better way of telling but I like mine with oat milk. Upon first sip of the matcha latte, I could tell immediately that the matcha quality is of very low grade. It was extremely bitter even with the oat milk which was unfortunate. I sipped on it on my walk home and once I was back, I added more oat milk to the cup. That's how bitter it was! On the other hand, the hojicha latte was quite alright. Nothing to write home about but I didn't have to make my own alterations for that one. I'd come back for a hojicha latte but definitely not for their matcha. I can make it better at home..using a high quality powder.

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Saint Frank Coffee - Kaffe Tonic

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4.3(153 reviews)
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Goes without saying this place is just top of the line. Ambiance is great, lots of seating, fancy…read morewood tables, and full on upscale vibe. Coffee is great and staff is always super welcoming and have attention to detail. I always stop in for a bag of freshly roasted beans and doing so gets you a free cup of drip coffee or cold brew. The only thing that is slightly inconvenient is the constantly long line to order. On the bright side once you order you get your drink right away regardless of what you order. It's a solid assembly line operation they got going. Especially in my case when I typically only get a bag of beans to-go I wonder if they could change the system to allow me to forgo the line altogether, that would be a pleasant change. Anyways I highly recommend this coffee shop! High quality all the way around!

I looked at this place up on Yelp ahead of time and thought I might oder a drink and stay and read…read morefor a bit. Even on a Monday afternoon, it was packed and super loud. Instead of lingering inside, the move is to take your drink to go and head down to Rincon Park, whether there are plenty of benches and waterfront views. That being said, I found the barista helpful, as she advised me on which drink to get. I wanted something cold and tea based, and she recommended the iced house made chai latte. It was nicely spiced, smooth, and made with House made macadamia almond milk. Delightful!

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One of those places where I wish I didn't leave tips upfront. Absolutely pathetic service where…read moreworkers just getting by. I came with two little kids and asked if ice cream can be split into two cups. The guy at register said "sure, we can do that". Girl with purple hair hands me full ice cream and on my question if it's half portion with annoyed face gives me another cup. On my question if I can have a spoon was short "right there" not even pointing me any direction. By the time I found plastic sticks on the counter in a busy crowd handling two little kids crying for ice cream I was ready to throw it out. What a shame, I don't expect 5 star service but simply splitting ice cream, giving me a spoon or just pay any attention to me as a customer would be enough for those tips that they asked upfront. Lesson learned, never again, although we are in this mall often.

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Bageletto - bagels - Updated October 2026

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