Ordered through DoorDash and order was fulfilled promptly. Bread was soft and fluffy while the…read morecorned beef from the No. 19 was juicy. Coleslaw was perfectly crisp and didn't make the sandwich overly soggy. Cheese was soft and partly melted. Thoroughly enjoyed the sandwich and will order from them again.

Just had to come by and order some food. Reading the menu took me back to LA and the deli's on…read moreFairfax. This place rocks. Suck creativity and what great meats. The #19 is my current favorite. Come here, have a nosh Enjoy!

Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

Some of the best pastries in the city, but some of the most racist/prejudice staff. Been going for…read moreyears, but every time I go I'm always accused of stealing an extra cinnamon roll. They even have a few staff members who've gone far enough to squeeze my bag, thereby squeezing my food, to verify I didn't steal. I'mma still keep going bc this is my neighborhood, but I won't ever tip them. Being on Valencia street they clearly cater to yuppies and not locals.

First: For this hood --puts wise&sons to shame. And, the fifth star is b/c the ppl that work there…read moreare awesome. END PS--these bagels are good, they're fresh and tasty, idk what the other reviews are kvetching about

Last Thu. (9/3) we finally discovered this new bagel shop - I bought $10/3 (poppyseeds, blueberry,…read more& a plain one), excluding a printed tipping of $1.6. It was a very disappointed experience that all of them appeared to be left over from previous day. While one can get a fresh bagel at Safeway for half the price, w/o asking for a tip. The former bagels shop at California/ Laurel was excellent and memorable, every time in that area I'd get a couple of fresh bagels - it was a must visit place for many years.

Enjoyed the sausage egg and cheese on a scallion sesame bagel. The bagel was very chewy and loved…read morethe subtle scallion flavor. The portion was also huge and super filling! I appreciated how they had double sausage patties and double egg too. It was pretty heavy from all the cheese and butter though. Would definitely come back to try their other sandwich and specialty bagel offerings!

We order from Schlok's all the time, usually doordashed to the house Saturday morning. My go-to is…read morean everything bagel with habanero cream cheese and lox, which they smoke and cure in house. I was on the move this time, so I went with the classic bagel sandwich: lox, caper cream cheese, onion, sprouts, and tomato on an everything bagel. The bagel is thick and chewy, the cream cheese with capers does its thing, and the house lox is the star. It's 18 bucks, so not cheap, but the lox alone justifies it. If it's your first time, get the classic. If you're a regular, try the habanero cream cheese. One of my top five bagel spots in the city.

MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

This is the place to start your day in San Francisco on 24th street. The interior is beautifully…read moredecorated and I admired how clean and well kept everything is. The tables were shining! I ordered the breakfast bagel and the lady at the counter was sweet and helpful. Very nice presentation with the bagel, nicely made and cut in half. Their menu looks amazing as well, would love to try something else next time.

Came here during the week for brunch and their Banana Caramel French Toast was delicious, it was a…read morenice and smooth texture, I recommend. I tried a sip of my friend's Horchata Latte and it was delicious as well. I had tried their Mexican Hot Chocolate and it was my first time ever trying Mexican Hot Chocolate, and I'm addictive now! Haha. I didn't think too much of it but I had ordered me a chocolate muffin and didn't care whether it was warmed up or not and they were nice enough to have it slightly warm for me which I thought was thoughtful :). The price is pretty reasonable for the quality of food. P.S. I had took a few photos of the bathroom pics that they had on the wall which I thought was cute and quirky.

Too Good To Go experience was EXCELLENT! I got a fabulous salad (intermezzo)…read more Husband who picked it up for me wants to go eat a lot of pizza there now. I'm down with that. He said everything smells and looks delicious and that the pizza has my kind of crust (little charred parts...ya know. Real pizza)

I love sourdough everything and when I saw sourdough pizza crust, boy was I excited…read more I ordered margaritas and added mushroom for delivery because mushroom makes everything better. The pizza had a perfect chew and the right sourdough taste that I love. I dont know how to explain in words but all you sourdough lovers knows what i am talking about. Some sourdough just doesn't have enough flavor and the sourness in their bread to make it taste good but pizza hacker got it right. Next time I will dine in instead of delivery because I think fresh out of the oven would be even better!

This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

Horchata latte ($8 after tax) was pretty good! Tasted like a creamy vanilla latte with hints of…read morecinnamon. Not overly sweet, but if you like horchata, I'd recommend asking for more cinnamon flavor. The decor is very cohesive and pink. Nice cafe with unique drinks and all-day breakfast options.

Whimsical decor, IG all day, warm service and gorgeous pastries, Sisters Cafe Shop for the win!…read more We did "Too Good to Go" and ordered two specialty bags of beautiful pastries: Croissant, morning buns, pain au chocolat and a cheese pastry studded with currants. My son and I argued "currants!" "raisins!" over and over. That's half the fun of these surprise bags. Was it a cinnamon and sugar sprinkled morning bun that has peach compote filling - or was it another delectable pastry? You definitely have to find and get that one. Everything was delicious, thank you Sisters! We've happily added you to our circuit.