We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!

I came here for brunch yesterday with a friend, and I'm really glad I gave them another chance! We…read moreoriginally sat on the patio, but it became a bit warmer than we thought it would be, and moved inside. I ordered the Huevo rancheros, which is a Unique move for me since I usually avoid this dish. However, I saw a picture of it on yelp, and it just looks so good. I'm glad I went with my gut because it truly was delicious! It was a great portion, and I really like that the crunchy parts were tostada-like. My friend got the Korean pork sandwich with fries, and she liked her meal too. I do consider myself a french fry, connoisseur, and at first glance, I didn't think much of their fries. But upon tasting them, they had the perfect crunch and the perfect dash of salt. They were good! I got one of their chocolate chip toffee cookies and it was bomb!! I definitely had to hold back from ordering another. I can definitely see why people like this restaurant , from the low-key and local community feel, the great service, fresh ingredients, and they even have merch that they sell from wine, to canned drinks and stationary... something for everyone!

Shoutout to Phil! Had a great time, great food! Will definitely be coming back again!read more

Casey was great - very professional and had delicious recommendations. We really enjoyed the…read moreMediterranean bowl for brunch

This is one of my favorite places in Tucson, there is a French yet Mexican/Spanish quality to the…read moreplace. This beautiful restaurant is inside a building that opens into a small plaza where people can dine outdoors if they like. Its romantic but not arrogant and a very down to earth place. I have been here several times and this last time I was here, I came over after a sunset hike at Tumomac Hills. I sat at the bar and had a nice bartender take care of me. I had a PJ Margarita which was thirst quenching and refreshing after a hardy hike. I ordered the turnip salad and a side of frites. My turnip salad arrived and I gobbled up the goodness that can only happen with fresh veggies prepared this way and then waited for the frites. I got tired of waiting for the frites so asked the bartender to close me out. He asked if I wanted them to go and I said no. I should have better communicated that I wanted my salad and fries to arrive at the same time. Oh well, my mistake, no big deal. Bartender was very nice about it, took off the fries and also gave me 20% off HH pricing for my drink and salad. Overall, a good experience here, love the decor, and the pendant lighting at the bar is what drew me in initially. I'd definitely come back again when in Tucson. A mature and laid back place that still has style and class.

5 of us had dinner there on a Friday evening for a family member's birthday. First, I loved that…read morethe tables were spaced out and you could hear everyone at your table and you didn't feel like other diners were sitting right next to you. Really pretty interior. We sat near the kitchen, but the chefs were so quiet while they were working, you wouldn't realize it other than to look at the beautiful style. I had the fish and chips and it was delicious. Not greasy, perfectly cooked. Would definitely get that again. The others at the table said theirs was great as well. We had several different starters and all were very good. Service was great. We were in no rush and we in no way felt hurried along. But if there was anything we needed, we didn't have to go in search of someone to help. Definitely enjoyed our time there.

Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

Update. Returned for…read moremy birthday, as my Sister in Law gave a gift certificate and my girlfriend was in town. Dined 1/31/2026 Booked an early seating. The restaurant really looks different in the daylight...as lovely, just different. Super clean bathroom...5 stars Chef made the rounds and was charming and engaged....our server less so...but he was efficient. 4 stars. Food. Amazing. Standout bread service with preserved lemon butter. The Corn and Lobster bread pudding...savory...a little sweet...whole lotta yum. Had the pork..it was perfect..salty, porky deliciousness..The very fair price of the food belies mastery bordering on genius...5 stars

FIRST time in Tucson... met a fellow conference goer who highly suggested this restaurant. It did…read morenot disappoint! Staff ,food and drinks were all excellent! Servers are all are very knowledgeable. Vibe is open kitchen almost mild industrial(?) Anyways. They have an extensive wine list and full bar. So one of the cocktails didn't taste quite right. Not bad.. just an unexpected taste and ultimately the bartender came to our table with the correct drink as he actually admitted he made a similar but different cocktail. That was very kind to him. And was another aspect of terrific service. All the food was delicious and that poached halibut with squash... was probably the best piece of hallibut?I've ever had.. seriously! Honestly, I don't think there's anything bad on the menu. If we are back in town, we will definitely be back to this place!

I want to start off by saying how much i love the concept of locally sourced meats and vegetables…read morein the Sonoran desert. The space is cute, with a converted warehouse/industrial vibe (in a good way!) and I really appreciate the gender neutral bathroom situation. Went for a friend's birthday dinner on a Saturday night. Service was great throughout (wish I could remember the name of the woman who helped us) and I was really pleased with the Nebbiolo wine I tried. We had several diners with special food needs (myself included) and they have menus for all our needs- vegan, dairy free, and gluten free. I started with the beef tartare. Being gluten free, I could only stare longingly at the bread that came with it for regular diners, while I received a plate of limp lettuce. Romaine or endive would have really improved the experience. The tartare itself was of quality beef and showed excellent knife work but the flavor itself fell flat. More salt and some acid would have really brightened it. I then had the halibut. The beets served underneath were the star, as the fish and sauce were really heavy and rich. Once I ran out of beets and sweet potato bites, I gave up on the rest of the entree- the same components but in different proportions could have made it a real winner. Finally, I had the lemon gelato the meringue. That was absolute perfection. No notes, and the only dish I scraped clean. The overall experience was nice, but if I go back, I can't help but hope the savory dishes improve to meet the dessert quality

This place is so tasty! Love the patio; although, we didn't see Theo, the friendly rock squirrel…read morewho lives in a little nook at the nook. There were butterflies and wonderful blooms. They were also great about allergies and special requests.

The Nook continues to be one of my favorite brunch spots in Tucson. Always friendly staff, the…read morecoffee is delicious, and the blueberry scones continue to be my favorite breakfast pastry! Never a disappointment!

Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

It has been a minute since I've been to Postino! But it's just as great as I remember it!…read more Love the atmosphere and vibes--open, airy, lots of windows, modern with a touch of elegant industrial aesthetic. Very hip. My SIL and I enjoyed some wine--$6 a glass before 5. I went with the Sauvignon blanc and it was perfect for my tastes. Light and easy to drink! We also got bruschetta and the chef's charcuterie board. Everything was so yummy! My favorite bruschetta was the warm artichoke spread--which I didn't expect, but it was so good! They do a team-based service so several different people take care of you, making it pretty efficient. I'm sad it's taken me so long to come back, but I'm so glad I did and will make a point to come back soon!