Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

Fantastic meal!! Faroe Islands salmon with caviar lentils and chanterelle mushrooms, with a…read morescrumptious, light hollandaise sauce. The homemade passionflower gelato with coconut granita was one of the very best desserts i've ever had. Perfect blend of tart and sweet, left my palate feeling refreshed and my belly and being dancing with delight. Server was a particularly kind, gentle soul. Huge compliments to all!!

1. 5 Points is one of the few farm to table restaurants in Tucson. They prioritize organic, local,…read moreNon GMO. 2. They recently added dinner to their menu and it's spectacular. 3. We had two pleasant male waiters there our last two visits so I'm optimistic that they're prioritizing friendly staff/service now. 4. Their roasted beet sandwich continues to impress everyone and they've added plant based options.

On a visit to Tucson, we ate here twice. Once in person, and we doordashed to our hotel on our last…read morenight. I try to not eat at chains, especially when traveling, but because of the quality and consistency of True Food Kitchen, I can make an exception. Love the food, love the service, and this location in Tucson is really cute. Sit on the patio!!

Our family decided to go in for a family lunch a few weeks ago because we've been wanting to try…read moretheir healthy food choices. Overall, it was okay...the dishes we ordered were tasty, a little underwhelming, however the prices were a bit high for what we received, in my opinion. I do appreciate the vegan, vegetarian, and GF options. Our server was attentive, kind and answered any questions we had about the menu but, she seemed (and the staff in general) a little discombobulated. Service was a little slow...my sister ordered a pizza and it was burned, so they immediately made her another. Overall, it was a nice lunch, with good atmosphere and good service but, not sure we'll consider adding it to our "go to" list of local spots.

I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

Warning to EV users, do not use the charger with the broken button or you might have trouble…read moregetting it out. Luckily, the food is good, the service is great, and the people working there are excellent. Huge shoutout to Mike and Katie for showing us extreme kindness and making our night. We will be sure to come again.

Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

Update. Returned for…read moremy birthday, as my Sister in Law gave a gift certificate and my girlfriend was in town. Dined 1/31/2026 Booked an early seating. The restaurant really looks different in the daylight...as lovely, just different. Super clean bathroom...5 stars Chef made the rounds and was charming and engaged....our server less so...but he was efficient. 4 stars. Food. Amazing. Standout bread service with preserved lemon butter. The Corn and Lobster bread pudding...savory...a little sweet...whole lotta yum. Had the pork..it was perfect..salty, porky deliciousness..The very fair price of the food belies mastery bordering on genius...5 stars

I love this restaurant and the concept. The menu is constantly rotating and they use locally…read moresourced ingredients to give you a taste of Tucson. If you like trying fancy cocktails and want to try unique dishes, this is the place to go. It's a great date night spot! And the service is impeccable

I've dined at Bata several times over the years and while I usually don't update my ratings for…read moresingle experiences, I feel compelled to give 5-stars for their current menu. All of the savory dishes we ordered were really good. My opinion on their dessert remains the same- I don't love it. But aside from the that, this current version of the menu was the best I've had in terms of flavors, presentation, and shareability. Our group of six ordered pretty much everything to share. We ordered the mushroom skewers with miso glaze and sambal, the E + R pork + beef bite, BATA sourdough with cultured butter and the malawach with labne for the "smalls." Then we ordered the beets served with cultured cream curry, desert pearl mushrooms lion's mane dish, halibut, and the Vera Earl Ranch steak. The mushroom dishes were awesome. The beets were also a favorite. And the halibut was the best preparation of fish I've had at Bata. It was perfectly cooked and I loved the sauce. Our server was a pro, I wish I could remember her name! She was very knowledgeable, coursed everything out perfectly, friendly, and polished. The type of service you'd expect from this establishment.

Nook is hands down one of our favorite places to eat! We've been coming here for years, and one of…read morethe best parts is that we now get to share it with our boys--and they love it just as much as we do. That's saying something! The quality, service, and flavor are always consistent. Every visit reminds us why we keep coming back. This time I had the poblano sausage sandwich with a side salad, my husband ordered his usual hanger skirt steak with potatoes (it's his go-to for a reason!), and we shared the cinnamon pancakes. Every single bite was delicious. As parents, one of the biggest wins is finding a restaurant where we know our kids are actually going to finish their food, and Nook is one of those rare places. Great food, welcoming atmosphere, and consistently excellent service make it an easy recommendation. We can't wait to come back!

Whoa....the blueberry scones!!!! Freshly baked, hot off the…read moreoven...Served hot with homemade jam and cream. This was my highlight. Paired with my coffee, oh my, I was in heaven.I shouldn't have ordered breakfast.This was plenty enough