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Bad Bean Baja Grill

4.5 (448 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago
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Bad Bean Baja Grill Photos

Business Info

BAD BEAN BAJA GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Bad Bean Baja Grill

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Reviews With Photos

Rocky R.

We stopped here on a whim and glad we did. Fast and polite service at a very reasonable price. We got the guacamole and chips for an appetizer. The chips were nice and hot and the guac was fresh. We also got a house Margaritas. It had the perfect amount of tequila. We got a variety of tacos (pork, beef, and rice & beans) and they were all very good. Everything was wonderful. We highly recommend this location.

The Burrito Bowl - 10/10 Chips w/ Guac and Queso - 10/10  Pork was AMAZING Guacamole was cold and fresh

The Burrito Bowl - 10/10 Chips w/ Guac and Queso - 10/10 Pork was AMAZING Guacamole was cold and fresh Chips were warm and fresh Queso tasted so unique and warm 100% Recommend So many options, friendly staff, and warm environment.

Tuna Al Pastor
Brennan C.

My family and I all had a great meal here! I highly recommend their nachos, it was the star of our meal. The entres were good too but the nachos were great and I also really liked their garlic cilantro fries

Hannah C.

Been going to Bad Bean since they were in their other location a bit further south, and am so happy to stop back when I can. I typically go for the Grilled Chicken, Bacon, & Avocado wrap - which comes with their amazing garlic & cilantro fries. Service is great, ambiance is peaceful for the typically busy area of OBX. The lofty ceiling and beautiful artwork is always enjoyable! As a fellow artist, I love that they have local artists work available.

Cool surf theme
Terry W.

Enjoyed our dining here. We had a party of 6 . Service was good , had to ask for the beer I ordered a few times. Finally got it. Food was typically what you would expect from a Tex Mex Mexican restaurant. After a full day at the beach and the pool with the granddaughters. It was ready to eat. I order a chicken quesadilla, it was very good on the average sense. No surprise here. Cool surf theme through out the restaurant. Great parking !!! BTY : we left a restaurant that had no parking for this one. Great parking here. I would come back.

Beef Giant Cali Burrito Bowl
Paige B.

The food was pretty good. The beef was more like a brisket and it was good, but more sweet than I prefer. The service was good. And it only took about 25 minutes for them to sit my table of 11. This place is super cute and the drinks are also pretty tasty. The Watermelon Margarita was delicious and tasted super fresh.

The shredder
Drew V.

Ordered bad bean for pick up, $16 for the shredder, enchilada style, it was good but wish it came with a side especially for the price.

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12 years ago

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8 years ago

Family of 6 and we eat here every summer vacation. Absolutely love everything about it. Great food, great drinks and a fun atmosphere.

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8 years ago

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8 years ago

Stellar food and great atmosphere, would definitely recommend for dinner or lunch. Start with the guacamole.

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5 years ago

Ordered takeout, only waited 15mins. Food was very yummy. Would definitely recommend.

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Page 6 of 12

Ask the Community - Bad Bean Baja Grill

Is there outdoor dining available?

Yes. If the weather is nice, they will provide full service. If not, get take out and you can eat it there. Just let them know and they will bring it to you. We even ordered drinks at the bar and drank them outside. I recommend calling ahead first… 

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Quemar

Quemar

4.4(215 reviews)
56.3 mi

Absolutely amazing experience at Quemar. Our server was very knowledgeable and recommended great…read moredishes. From the starters, to the meals, to the dessert. I could not rave about this place enough. My group had the guacamole and tuna tostada to start. Both were very well curated dishes. We also enjoyed the different variations of steak and the chicken tinga. I am not one to order a chicken dish out at a restaurant, but oh. my. gosh. It was phenomenal. HIGHLY recommend. And last but not least, the dessert. I have never had a better slice of chocolate cake. Melt in your mouth. Everything about this restaurant is top tier.

We celebrated our 26th anniversary tonight at Quemar Wood-Fired Cocina, located at 1201 Laskin…read moreRoad, just a few blocks from the Virginia Beach Oceanfront, and what an incredible first visit. Lindsey, our bartender, was an absolute superstar. She took wonderful care of us throughout the evening and really made us feel special. Great service is about more than taking an order and keeping a glass full. Lindsey understood that distinction. The Executive Chef also came over to welcome us and started our evening with a fantastic mini tostada served with house-made guacamole and escabeche. It was an unexpected and much-appreciated touch, and a great introduction to what was ahead. We started with the Wood-Fired Wings, featured on their Wood-Fired Wednesday menu: one pound of hormone-free, all-natural organic whole chicken wings with a choice of roasted jalapeño & pineapple, chile de arbol "buffalo," white peach BBQ, or Caesar. I don't throw around superlatives lightly, but these are the best wings in the 757, and it's not even close! Next came the Tenderloin Asador, roasted garlic-marinated beef tenderloin served on a skewer with salsa cruda and salsa criolla. The beef was tender, beautifully cooked, and absolutely delicious. We also tried the Charred Brussels Sprouts with ancho sweet potato purée, maple-Dijon vinaigrette, pepitas, and goat cheese. There is a lot going on in that description, but somehow it all works together. Yummy! For dinner, my wife selected the Bone-In Pork Ribeye, served over mashed potatoes with peanut salsa macha and grilled onions. The dish was as visually appealing as it was delicious. The pork was cooked to perfection, everything was seasoned properly, and she enjoyed it very much. I ordered the Argentinian Grilled Fish, served over mashed potatoes with grilled greens, chimichurri, and almonds. I really enjoyed both the presentation and the amazing flavor of this dish. The fish arrived piping hot, perfectly cooked, and properly seasoned. Everything on the plate worked beautifully together in that rare way that is so wonderful to encounter when a dish looks every bit as good as it tastes. Naturally, celebrating 26 years of marriage required a little dessert, so we finished with the Chocolate Crème Brûlée, made with dark Colombian chocolate. Interestingly, it reminded me of pot de crème because it was served without the usual layer of hardened caramelized sugar. Not a complaint, just an observation. I enjoyed it very much. From the banter we shared with Lindsey, to the Executive Chef taking a moment to welcome us, to the atmosphere, the Happy Hour selections, and the consistently excellent food, Quemar delivered something considerably better than simply a good dinner. If you have never tried Quemar, you are missing out on more than another night out. You are missing an experience that deserves to be savored.

Photos
Quemar - Bathroom hallway

Bathroom hallway

Quemar - Loaded yucca fries

Loaded yucca fries

Quemar - Ambience

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Ambience

Bad Bean Baja Grill - mexican - Updated October 2026

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