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Bacio Pizzeria

4.3 (391 reviews)
Open • 11:00 am - 11:00 pm

Order Bacio Pizzeria Takeout or Delivery

Bacio Pizzeria Photos

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BACIO PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Bacio Pizzeria

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Reviews With Photos

BRUSSELS SPROUTS
Victoryia G.

I spent the weekend in DC for my birthday and no matter where I am I crave pizza! We went in the evening after a long day! We chose the outdoor seating because I had my dog. The server was so kind he brought my dog water. The service was great, our waiter was very attentive but not annoying. He was very suprised about our ranch consumption lol.. I ordered pepperoni with sausage and onions along with fries and Brussels! The Brussels were perfect. The pizza was so fresh and cheesy! And the fries... so so good. The best oven baked fries I've ever had. My friend got a "build your own pizza " and the waiter called it a random pizza 10/10 service and the food went perfectly with the vibe. I really appreciated the greenery in the patio area .Dog friendly is a plus!

10" NOMA 10" FARMERS MARKET
Amanda F.

Such great individual pizzas! A good option if you're not looking to get a big pie. This was great for a last minute dinner order for my husband and I. We couldn't decide on one so we each got a 10 inch and it was the perfect amount.

14" RANDOLPH PLACE
Suzie Z.

I tried takeout from here last night and ordered two pizzas. We got the Crispus Attucks (vegetarian) and Randolph Place (meaty), along with Brussels sprouts and a burrata salad. What stood out to me right away was how refreshingly light the pizzas were. They are not as oily as other spots I've tried, which was perfect for my taste. The dough was fresh and airy, with a nice chew to it. Between the pizzas and sides, the portions were solid--easily enough to feed six females. Overall, it's a great option for a more balanced take on pizzas, especially if you're looking for something satisfying without the grease.

The uncovered portion of the patio
Rashidah J.

This is one of those spots I consider to be a "hidden gem" because I've never heard anyone talk about it and it's slightly tucked away in the shaw neighborhood. We stumbled upon it while looking for a dog-friendly spot to grab lunch last Saturday. They have a cute patio which is decorated in two very different ways - the covered patio is very classic, wicker chairs and simple decor (with heaters for once the weather turns colder). The open patio has a very trendy decor style, with faux flowers and a cute wall that would make for a nice photo background. The service was great - we were the first ones there for lunch but even as it got busier, our server was always around and ready to help us out. I grabbed a local Senate lager from Right Proper Brewing Co and my husband grabbed an Amber beer. We started with the French fries and Brussel sprouts, which were good. My husband felt the brusell sprouts were a little undercooked, but I liked them as-is. For pizza: he did a plain cheese and I got the Randolph Place. I loved that so many of the names were true to DC and paid homage to neighborhoods!! I would describe the pizza as similar to a dominoes pizza style - but waaayyyy elevated. They aren't on the same tier at all, but I draw the comparison when thinking of crust thickness; that style of pizza I haven't really had anywhere else. This place uses the highest quality ingredients, everything was fresh, and the pizza was cooked to the PERFECT level of done-ness. Crispy crust, beautiful bubbling of the cheese, and the sauce is JUST right. Next time I was to try one of their organic cocktails which are advertised, and maybe the mozz sticks, which look bomb! This spot, Andy's Pizza, and Della Barba hold the title as top 3 pizza joints in DC (in my mind). Go check them out!

BACIO'S WINGS

Fantastic service. They were accommodating for myself and my service dog. The food was incredible. I got the Buffalo Wings as an appetizer and the 10" Eckington. Both were amazing and left nothing to be desired. The atmosphere of the dining room upstairs was comfortable and warm. Felt like a scene out of a movie. Especially if you get one of these balcony seats. 10/10 will be back.

CALZONE (CUSTOMIZED)
Boobie D.

uber eats delivered but the calzone was huge && worth every dollar because im sure you cant finish the entire thing in one sitting! all the food was fresh except the mozz sticks were okay as they seems not to be fried enough (thank goodness for a airfryer reheat)! i would for sure order from here again the next time im craving a calzone! might try the pizza next too. its the ninja turtle in me?

Alan S.

On a quick trip to DC, when a friend asked if there was a good pizza place in the area, I remembered Bacio's quaint patio on a side street in Shaw. I'm glad I did because on a surprisingly cool summer evening, there was little more one could ask for than sipping on an Aperol spritz here and sharing a bruschetta as the afternoon winded down. We shared a pizza with gorgonzola and caramelized roasted garlic, and a Nona option with chunks of eggplant on top, both delicious pies somewhere between Neapolitan and a NY slice pie. While perusing the menu, we noticed a white cheese filo pastry advertised that sounded suspiciously like sigara böreği. After some inquiring, we found out that the owner is in fact Turkish! We tried an order and enjoyed the unique baked variety paired with marinara sauce.

Randolph Place
John K.

Unfortunately like so many places that start off great, this is crumbling under terrible customer service. When a place is charging upwards of $40 for a 14" pizza, you have to excel across the board. The city is too expensive for weak excuses.

Eckingtons Pizza
John S.

Wanted to try out a new pizzeria and picked this one. We got the Eckington's and they were very pleasant/accommodating for a takeout order. I asked if they could replace the caramelized onions with another ingredient, and they obliged. I also requested extra sauce and they said of course. So overall a very easy and quick order experience. Also very much enjoyed the pizza. The crust and pizza itself was crispy, but not hard enough where you keep chewing. The sauce was a good tomato sauce, but feel like they could add more garlic here or something. I enjoyed the ingredients overall, but wish they had toppings with more of a zing like pickled jalapeños or giardiniera. Didn't get a feel for the ambiance, but saw they had outdoor patio tables for the summer. They have good takeout specials online as well, so would recommend looking into that if you're picking up!

Seating Area
ayla g.

soooooo yum. the food is super good and fresh, the place is super small and cute, but very nice. i would definitely go back, and would be fun for a date night. the staff is great, great restaurant!

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Reviews are largely positive. People highlight the fresh, flavorful pizza, creative menu options, friendly and attentive staff, and an inviting atmosphere.

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2 years ago

Pretty damn good pizza. Definitely a step up from chain shops. I liked the crust and the sauce was tasty.

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6 years ago

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3 years ago

Truely excellent pizza, bought for a group of 6, everyone thought it very good- Highly recommend

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2 years ago

Pizza was great and the garlic knots where out of this world and the vibes were just great would definitely recommend

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8 years ago

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6 years ago

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3 years ago

Everything was outstanding. The food is really good! Pizzas were great and the bruschetta was delicious.

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3 years ago

Such good pizza and calzones! Great options for ice cream too. We will definitely be back.

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When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

I came here for a late bite when I was in DC for business. This was one of the best meals that I…read morehave had all year. The meatballs were so flavorful and tender. The family next to me gave me a slice of their pepperoni pizza. Delicious. It was the pepperoni was the perfect balance of saltiness for the pizza. The server was nice and attentive. I wanted bread with my meatballs and she suggested the bread that normally accompanies the burrata appetizer-similar to the bread for the pizza. It was drizzled with olive oil and had a sprinkle of sea salt. The soft serve dessert...wow...vanilla gelato and blood orange sorbet-definitely save room for dessert! It is a beautiful and lively restaurant... dates, groups and I felt comfortable dining alone at chef's table.

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Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.9k reviews)
2.8 mi•Georgetown
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What can I say? The place is fantastic. We got caught up in rush hour traffic and they kindly moved…read moreour reservation without any hassle. Seated immediately in a packed house. Greeted warmly by our server, Ditonio, and toured thru the menu which had incredible choices. Started with a Caesar salad for two. Nice size, perfectly dressed. Only comment would be was missing anchovies which we likely had to ask for. Tried the meatball appetizer - two very large juicy meatballs with marinara and melted mozzarella cheese. Fantastic ! Wifey was advised to try the lasagna. Serving was large enough to feed four. Covered with marinara on one half and a light cream sauce on the other. Brought home more than half. I was advised by a friend to try the signature dish Linguine Cardinale. It was divine. Homemade linguine adorned with a cream sauce that resembled a cheesy She-crab soup and loaded with large chunks of fresh lobster. Dish was so good it put me in a coma. We finished with a piece of double chocolate mousse cake and their good night toast. Double highly recommend without any reservations. Ambiance was gorgeous and service was spectacular. Would have wished for a better table, but heck we were late and starved so just happy to enjoy the meal.

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

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Grazie Nonna - Green Goodness

Grazie Nonna

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Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

Grazie Nonna is a new age Italian spot with a vibrant modern energy and vibe supported by old…read moreschool recipes and service that is situated directly on 15th in downtown DC! We were staying at a nearby hotel and didn't want to go far, and lucky for us, Grazie Nonna was nestled in the base of an adjacent space, so we popped over on a Wednesday evening for dinner. We made reservations, which is recommended, as they were busy! The space features a gorgeous outdoor bar and courtyard with all the modern and bright finishes, while the inside is a call back to old school Italia with the old school charm from the art to photos, ornate fixtures and of course the large burning candle anchoring each table. Either area is an absolute vibe, different from each other, but still connected! It was a table of four, so naturally we started with a bit of antipasto, a bread service, meatballs and some cocktails. The Nonna Ciao cocktail was absolutely divine, beyond perfection! This theme remained strong in everything we experienced from the bread, meatballs, pasta and of course the pizza! Speaking of, they recently added the Pittsburgh Bianco pie to the menu, so naturally we had to go with it and it was the right call! The pizza was phenomenal, pillowy, but crispy crust, just the right amount of sauce, excellent sauce and the perfect mix and amount of cheese! Service was stellar from entry to exit. Everyone we interacted with was friendly, gracious and just fun to engage with. Overall, absolutely adore Grazie Nonna!

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View from the pizza bar

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Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(355 reviews)
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My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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View from the bar

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Floriana - Muscovy Duck Breast

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4.1(978 reviews)
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Visited DC recently, this time with my friend. I reserved this restaurant because he liked Italian…read morefood but was more interested in those non-pasta dishes. Floriana, indeed, offers a good number of interesting app. and meat/seafood entrees. The restaurant sits in a small, old building in U-St Corridor. We went there at 7:45pm and both its first and second floors were packed with people. For food, we tried the following: 1. Steamed Mussels: served in white wine based broth. There were more mussels than I expected and they -- as well as the broth -- were full of umami. 2. Baby Beets salad: diced red beets, orange segments, thinly sliced green apple, arugula, whipped goat cheese at the bottom. Tasted fresh and refreshing. I especially like how beets went with the oranges and goat cheese. The crispiness of apple was also interesting. It would be better if there were more goat cheese! 3. Lasagna: my friend's entree even if he originially wanted to have non-pasta dishes lol. This heavy baby had a huge block of layered pasta and meat, and topped with a thick layer of beautifully melted cheese. Absolutely filling but also full of flavors. 4. Duck Breast: perfect medium rare and very tender. Came with sauteed gnocchi & swiss chard, cherry demi-glaze. The gnocchi pieces had very different shapes so I guess they were homemade. The swiss chard added some sweetness & juiciness to the dish. The sauce was good, but I could hardly taste the flavor of cherry. Also, I hope the pasta could be slightly firmer. 5. Complimentary bread: ~13g per piece. Served with a sauce similar to pesto. My friend liked the sauce very much. Service was quick, even if the restaurant was fully seated. Our server was also friendly and informative. For example, when I had a hard time deciding whether to order the Sunday Roast pasta or the duck, he explained the two dishes in detail. I would try more dishes the next time I visit DC.

Cute place. Get reservations. Food was ok. Lasagna was good…read morebut the serving was enough for 3 people. Same with the steak. Pretty crowded with tables and loud. Difficult to have a conversation.

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Bacio Pizzeria - pizza - Updated October 2026

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