I came in for my first time today, and was greeted by Sam, who was incredibly kind and inviting…read more Haley was my server, and she was so amazing! All of her suggestions were so perfect. I had a million questions and she was so knowledgeable about the menu. One of the best servers I've ever had. I will come back again and again. Cannot recommend enough.

The wife and I had a great experience at the bar and we'll definitely be back for their half off…read morewine on Sundays. Their wine selection was really impressive, and the price was very low. Food was good and service matched.

The vibe was great. The pizza I had was delicious, my husband had the fish and enjoyed it…read morethoroughly. We had an awesome waitress that I wish I could remember her name. She helped me find three wines in a flight and they were fabulous. I love that this place is built around sustainability, what a cool concept. Will be going back!

Good food, not great pizza. Pretty good though. Beet and goat cheese salad was great though! The…read moreconcept of having all those wines on tap is fantastic! Some really beautiful and unique wines. I would have loved to taste more. However, I needed an espresso martini to wake up and that was tasty. Service was slow, and our server told us he was new. Drinks took a long time as did ordering. Be careful going starving. Ambiance is definitely geared toward a younger crowd. A bit loud for my preference. Looked like a great space for groups though.

The vibes are absolutely. Spectacular! They go all out on their Christmas decorations and is…read moreholiday pop-up I go to often. The staff dress up and are on theme too! They were friendly and knowledgeable about the drinks and helped me get what I wanted The pear pressure was great - simple, not overwhelming and effective from the smell of the herb to the hibiscus tequila mixed with cranberry spice. The blitzened banana put on quite the spectacle with the alcohol fire. I like my drinks on the creamier side and this coffee drink took it home for me. Come here for a memorable Christmas bar experience!

My friends and I split half Hot Honey and The Butcher, which were delicious! If you are a fan of…read morethin crust pizza, I'd highly recommend these two specifically. The spinach dip was amazing as well. The establishment was decorated well but you are sitting fairly close to other guests due to it being a bar-style establishment. The music was fairly loud though so even our server had trouble hearing our order and it was hard at times to talk with my friends across the table. The food came out promptly despite how busy it was. My only complaint with the service was the hostess was busy chit chatting about non-work related things with a co-worker as my party and many others behind us were waiting to get a number in line to be seated.

Came for lunch today. Their special is 1/2 pizza and 1/2 salad. Went with the California Ranch and…read morethe mushroom pizza - really tasty! The special is $18. Service is always top notch - and knowledgeable about their products. Decorated for the holidays now, but always a fun flair for ambiance no matter what theme decor they display.

I made a reservation here to take my sister for her birthday after seeing the pop-up on Instagram…read more Everything was so perfect! The decor was so well thought out, definitely gave a super cute brunch with the girls vibe. Our server was a really cute young girl that made us giggle at how "old" we've gotten as we had to sometimes just piece together what her phrases meant. The drinks were great, we had coffee espressos, one cinnamon, one white chocolate. The baked Brie wrapped in phyllo dough was so delicious! We also ordered a meat and cheese board which was such a nice surprise with all of picked veggies, mustard, honey, crackers, and bread! You get to pick what meats and cheeses you want. It was such a fun and charming experience, we will probably make a tradition out of it!

I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

Love coming here. Great for some relax time with wine and noshes…read more Quincy is very informative and helpful. The food is great, had the eggs and arancini so far. Enjoying the quality wine. Great ambiance, they have comfy couches and some board games. Good for groups or celebratory events

This is such a cute place! Comfortable and cozy but upscale and classy at the same time. I met a…read morefriend here for dinner and we had a great meal in such a nice atmosphere. The lobster ravioli was delicious. Maybe a touch undercooked. But plenty of yummy seafood. The focaccia bread was very fresh and served with olive oil and balsamic vinegar for dipping. I wasn't going to spring for dessert but ny friend did, so I followed suit. What a great decision to order the blueberry bread pudding. If I am in the area again, I'll definitely have this one on my list.

The Alfredo sauce tastes very strange. Very salty and peppery…read more Appetizers are ok. Seafood pasta is ok. Ravioli tastes bad, but mushroom sauce is good

Wow Times Ten Cellars knows how to pull out the red carpet…read more I came here for a birthday celebration. We had the semi private space from 4 -6 and they allowed us to bring in our own cake and decorations. Sarah was our wine tasting expert and she was amazing! She educated us on the building and wine history. She also informed us of each wine before we tasted it. We got a charcuterie board to elevate the wine tasting and it was very nice size and accommodated our party. I will definitely come here again on my own. They have a private parking lot, they have bar seating, patio seating, and the place has a cool vibe and awesome staff!

A friend hosted a mahjong event here and not only was it a great space for hosting but they had…read moregreat selections! There were wine flights to choose from, non alcoholic options, and a food menu. I tried the staff favorites flight and the spinach artichoke dip. Both were great!

Super lowkey wine bar in East Dallas - only noticeable from the strip parking lot with the simple…read moreword 'WINE' above its space. Attended here for the Monday open mic which was very casual and welcoming. I had a delicious cider (only $6!), but will need to come back to try the very well-priced wines. The open mic had a great variety of acts, including my favorite - the magician. Come check it out!

Love this spot! Super amazing selection. The best wine ever. Open mic on Monday nights are a blast…read more The sweetest performances and quality. Super great spot. Very chill and friendly vibes.

Great experience at selda restaurant! Big thanks to Elias for being so friendly, attentive, and…read moremaking everything run smoothly. He really made the visit memorable--appreciate the excellent service!

This review is for takeout only…read more I tried a few of my favorites for takeout; Spicy Ezme and lamb shish. The Ezme was delicious and very fresh but takeout did not include table bread that you usually use to dip in the Ezme. The way it was provided, the only way to eat it is with a spoon, I guess, like a cold soup. The lamb shish was not as tender, and the bread was tough and chewy. Very hard to chew. Ordering lamb shish in the restaurant was a completely different and much more delicious experience; especially when the bread is fresh and hot. The cheese pide was delicious. The cheese was flavorful, and the bread was flavorful and tender. I would order it again. Dessert was the best thing we ordered. The Apple baklava is just amazing and I can't recommend it enough. Although I seemed to remember when I had this at the restaurant, it came with a scoop of ice cream, which is not probably feasible for to go. I guess the bottom line is I will look forward to when I return to Selda restaurant, but it's unlikely I will order takeout again given this experience.

Classy Atmosphere - Live Entertainment - Fabulous -…read moreRelaxing - Enjoyable - Food - Cocktails

It was an early Sunday afternoon date day. Not too many people when we arrived. Nice set up, good…read moreamount of seating. There was only one person working when we got there. It took him a little while to get to us- no big deal. The man had an old fashioned and I had a vodka gimlet since I wanted something other than tequila. Both were tasty/not weak/not too strong. I ordered crab cakes and the man ordered the brisket sliders. Again it took a while to get served. The crab cakes were warm not hot and the sliders were fatty. It started to fill up with people (mostly guests from the hotel) after about an hour. We stayed and had one more cocktail each before leaving. Someone suggested coming on Friday or Saturday for the live music and livelier crowd. We'd go back for the drinks, not the food. We spent $145 with tip (food and four drinks).