This place is amazing. It's like Gaijin of Astoria from back in the day, but better. It's a…read morespeakeasy omakase sushi bar in the back of a Thai restaurant. The chef is personable and friendly. The food is delicious. The ambiance has got a cavernous vibe as in a literal cave. Highly recommended!

I had a wonderful time at this omakase. I came on a weekday with my cousins and it was just the 3…read moreof us. It was a really cute hidden spot within another restaurant and felt like a lil speakeasy for sushi instead of drinks. The service was also wonderful. The chef didn't speak any english and the waiter translated for us and both were very attentive and welcoming. We ended up chatting all together until closing.

Big variety of Chinese hunan food. Keep in mind it's all going to be spicy with only a few non…read morespicy dishes here. Overall good experience.

We used to go to Hunan Cafe often pre-covid but stopped when the quality dropped. We went again on…read morea Friday night to see if it was better after the renovations. We were pleasantly surprised at the food, portions, service and spaciousness of the new design! Our girls loved the chicken rice noodle soup (incredibly flavorful broth), tripe with bamboo shoots, spicy pig trotter, and spicy cauliflower. Everything was delicious, not too salty with good sized portions so we had a lot doggy bagged. My husband dropped a chopstick and one of the staff quickly ran over to give him a new pair without asking. They also had ikea utensils for kids which was a nice touch. Glad their quality is back, and can't wait to try other dishes.

I believe they changed the menu since it is no longer selling kimbap or tteokbokki, but gukbap…read more(soup rice). The owner was super nice and friendly, she refilled my radish kimchi before I even finished them all. She also made the sweet potato jeon fresh, one of the best jeon I ever had. She kept offering small detailed things that helps me enjoy my meal better, like a small bowl and a spoon for me to scoop the soup out of the hot stone bowl, moving my bowls / food closer to me etc. It truly feels like eating at my grandmother's place. I like how they are not heavy in seasoning, but let me do the seasoning myself. It is perfect when I want something simple and comforting.

I'm not even sure if this place is still called Nawabari - it had more of a Korean/Japanese fusion…read moremenu when they first started, but more recently the signage and menu has shifted Korean corresponding with the the neighborhood demographic. The remarkable thing about this place is their absolutely huge kimbap! I didn't have a ruler but I estimate the circumference is 3.5-4 inches. These are the largest kimbap I ever put in my mouth. They are not overly riced and filled with fresh ingredients with good flavor. We also had the Spicy tteokbokki for 2 and it had a good flavor and nice spice. I am not the biggest tteokbokki fan, but I enjoyed this. There were leftovers which I had the next day and it doesn't keep that well. The texture is not the same the next day.

I had a fantastic experience at Young and Rich New York, thanks to our server, Kevin!…read more Because I have strict dietary needs, I requested my meal with no Monosodium Glutamate, no seafood sauce, no soy sauce, less salt, and less oil. Before taking my order, Kevin went straight to the chef to confirm that the kitchen could accommodate my specific requests. His attention to detail was incredible throughout the meal. When we ordered the stir-fried water spinach and shredded potatoes, he remembered that the potato dish usually includes dried spicy peppers. Knowing I cannot handle spicy food, he proactively double-checked to ensure the peppers were left out. Every dish was prepared perfectly, and Kevin made sure I felt completely taken care of from start to finish!

The most efficient method of finding a delicious meal in flushing does not include reading reviews…read moreor scouring Reddit comments for recommendations. New great places are opening all the time and by simply getting off the 7 train at flushing Main Street and taking a walk around, there are innumerable intriguing restaurants for those with eyes to see. I was so satisfied with my experience at Young and Rich. A friend and I shared the 9 cold dishes, the stir fried gizzards and, on the waiters recommendation, the stir fried beef. The 9 cold dishes would probably be best shared between three people as it's quite a decent amount of food. From the photos on here, it seems the dishes rotate but our platter had cucumber salad, bamboo shoots, daikon, some type of mushy eggplant thing, lotus root, sliced tofu sheets, a version of husband and wife tripe and beef, spicy gizzards and some mushrooms. All of the dishes were delicious and satisfying and each had its own unique flavor. Some highlights were the lotus root which was crunchy and tossed with human pickled chilis, the soft noodle-like tofu sheets, and the perfectly balanced cucumber salad. This was my first time trying gizzard, and while the texture was unfamiliar I found these to be well prepared and not overly chewy. They were stirfried with pickled beans, garlic, peppers and chilis. Our dish was prepared at 50% spiciness and it was hot but tolerable. Despite being unsure about the gizzard themselves, I couldn't stop eating this dish because of its addictive sauce and seasoning. I'm glad we took the waiter's suggestion on the stir fried beef, which was incredibly tender and thinly sliced. It was paired with crunchy vegetables and fruity fresh chili. We had this dish prepared at 30% spiciness and I found it to have only a touch of heat, as long as you avoided eating the pieces of chili themselves. Both dishes were delicious and I couldn't get enough of the sauce soaked rice at the end of the meal. Although similarly spicy to Sichuan food, the flavor profile is different here. It's hot but complex with pickled elements and fruitiness throughout. It pairs great with a cold beer. I generally don't put much stock in the quality of a restaurant's service, as long as they bring me my food, but all the servers here were so sweet and friendly that it made the experience that much more special. I would love to return here for another great meal.

You have to go. I had no idea what it was when I walked in. Turns out it's sort of a casual…read moreBenihanas. I was the only non-Chinese person in the place. You order on an iPad and they bring it out and cook it for you then you dig in. And it's not expensive at all.

Cuisine: 7 Service: 8…read moreDecor: 7 Value: 9 Overall: 8 I consider myself somewhat knowledgeable about various types of Chinese food from all regions of China, but this is a new experience for me. I never had this style of aluminum pan grilled beef before. Doing some research, it is a specialty of the Jilin province from the Dongbei region of China. The concept is unique and first of its kind in NYC. Using an aluminum pan on top of a portable butane stove, the server cooks small plates of marinated proteins and vegetables in front of the patrons. All the meat arrives on small 6 inch plates about for less than $10 each. Great price to try a wide variety of foods. Mostly are different cuts of beef and the owner highly recommend their original marinade, which comes with red onions and cilantro. The other two options on the touch pad menu are "spicy/numbing" or "no cilantro." For the four of us, we ordered seven plates of meat, but they accidentally gave us one extra by mistake. For me personally, the winners were the Signature Short Plate, Marbled Beef Short Ribs, and Classic Prime Beef Ribs. For non-beef items, the Orleans Chicken Thigh and Chicken Wings were both quite delicious too. The only thing I would definitely not order again is the beef tongue because it gets tough and chewy. What is important to mention is that there are also many sides to cook along with the meats. We really liked everything, including Sauerkraut, King Oyster Mushroom, Tender Bamboo Shoots, Northeast Dried Tofu, and Enoki Mushroom. I wanted to order the Silky Fermented Tofu, but that was not for my mates. Lastly, I would be doing you a disservice if I do not mention their amazing cold dishes. The Old Fashioned Mixed Shredded Salad had a wondrous flavor, which played amazingly with the texture of threads of bean curd and potato. Double Shredded Salad consists of apples and red onions, which gives off a refreshing flavor and pair well with the grilled meats. Btw, they have local Snow Beer from Donbei region of China. If you never had it, try some with your aluminum pan grilled beef. As for service, the owner lady is very friendly and aim to please. She or other servers will cook most of the food and tell you what pairs well together. They are helpful, so don't be afraid to ask questions. Bottom line, fun restaurant that has a brand new concept that is inexpensive and delicious. Most importantly, the experience is fun. They open late into the night, so bring a group of friends and enjoy!

I went here trying to look for good lunch deals, and given that it was near my workplace, I decided…read moreto go check it out. The actual space is pretty nice and gives a family restaurant in a good way. It was a little awkward with the waitresses, who seemed to be on the quieter side, but nonetheless, they were kind. I got the abalone in the ponzu sauce ($8) and the wagyu beef sukiyaki lunch set ($21). The abalone was actually really good, and as my first time trying something like that, it was well worth it. The wagyu set was also pretty filling and very much worth the price. It came with a salad, an egg soufflé, sliced lotus root, pickled ginger, and rice. The actual sukiyaki was light and slightly sweet, but refreshing. I love that they packed it with vegetables in the sukiyaki. They even give you a complimentary ice cream at the end of your meal. The only thing that docked a point for me was that one other table, and I was the only one present at the restaurant, and there were two waitresses, and I believe another man was working, not too sure what his role was. All three of them would continuously check up on the other table, whereas I would have to flag them down if I needed anything. I noticed them making small conversation with the other table, but they would not really speak to me. It felt a little weird, given that we were the only two tables and somehow they had three people check up on them, and I had zero. The servers were still nice when I flagged them down, but it was just a little strange to be given that treatment. I'm hoping it was just an off day, as I do want to go back and try the other items. The menu was extensive, so I'm really interested in seeing what the other items are like.

Love love love Iki for lunch! It's a peaceful beautiful restaurant in what can be a pretty hectic…read moredowntown area. I find the aesthetic and ambiance to be soothing. Most importantly is their food especially the chirashi/sushi bento boxes which comes with salad, egg custard, miso soup and small pickled sides. It's pretty filling. I always manage to finish everything but my mom who eats like a bird always has extra to bring home. Service is pretty good at restaurant.

Food is great therefore i skipped taking alot of pictures…read more We came 2 hours before they closed. First started off lots of banchan and kimchi. The homemade kimchi so tasty and not spicy (if you can't take the heat don't worry) Beef intestines - 5/5 Marinated beef ribs - great 5/5 (re-ordered again) Fresh eel (that's why we come) ordered two and excellent lots of omega3. 5/5 Marinated raw crabs (need to eat with rice, i hope they have purple rice instead of white rice). 5/5 Grilled Squid in hot sauce i didn't eat because family said it's too chewy. 3/5 Steam egg - 5/5 Tofu soup comes with the meal - 3/5 (too salty) Cold noodle was so yummy, must add the mustard goes so well with bbq because it's a bit sour (i added vinegar) helps digestion Soju is not the brand i like kinda like water. Great service. Auntie here is so caring , she asked few times if we get too cold etc. she gave us whole lot of extra kimchi to take home. Lots of candy (the one from squid game) to take home as dessert. Separate restrooms for men / women Great experience, glad we came late so it's not crowded will be back again!

In the midst of all the Korean restaurants in Murray Hill, this is a little gem that specializes in…read moregrilled eel. It was completely empty for lunch on the weekend and service was a bit slow because of it. The kimchi jiggae was absolutely delicious, also loved the fresh kimchi. The raw marinated crabs were very well seasoned and the eel was perfectly cooked. The ducks were a bit overcooked and tough. Overall, it was delicious and a nice change of pace vis-a-vis the traditional meat BBQ.

Prepare to be stuffed if you get a combo. You definitely won't leave hungry,…read more Originally my friends came here for AYCE sushi but that has since been replaced with a la carte items and seafood combos. We already drove here and were seated so we just went with it. The ambiance is casual and the service is quick, efficient, and personable. For a party of four, we ordered a seafood and sushi combo for 3 (B combo). We did not expect the amount of food that was presented to us. From corn cheese, radish soup, scallion pancake, kalbi, pork, tuna, nigiri, dumplings, cooked octopus, shrimp and vegetable tempura, steamed egg, and a boatload of seafood and sashimi slices, we didn't know when it would end (and I may still be missing some dishes!). Some of my favorites were the kalbi, tempura, radish soup, and the cooked octopus. The raw seafood was not our favorite and some of the raw seafood had an off putting and slimy texture. None of us got sick eating it, but it just didn't taste pleasant. The big line up of sashimi was fine but I'm not complaining when they give you a ton of it. The group favorite was the salmon and we agreed that the fatty tuna became overwhelming after we had all the side dishes we had leading up to the sashimi. We were so full that we had to take the last fish soup (they serve it after the sashimi platter) to go. For the amount we paid, we enjoyed a great variety of food and left stuffed. It is definitely worth the money but it would've been better for us to know what we were getting ourselves into. Not bad for us going with the flow.

This restaurant has change to another name call SingSing seafood,but same address,price is…read moredifferent,