Brunch at Audrey was an exceptional experience from start to finish. The Southern cuisine was outstanding -- comforting, creative & beautifully prepared without losing its authentic roots. Every dish felt thoughtfully crafted, with fresh ingredients & rich flavors that made our time there feel truly special. What elevated the experience even further was the service from Lisa L. She was warm, attentive & knowledgeable about the menu, making us feel welcomed from the moment we arrived. Her recommendations were spot on & she managed every detail with professionalism & genuine Southern hospitality. We ended up going back for dinner upstairs that same evening. The standout draw is options starting at just $5. The burger was easily one of the best I've ever had -- juicy & flavorful. The hushpuppies were delicious: crispy on the outside, soft inside & paired with two sauces. Between the food & the atmosphere, this spot is definitely worth coming back to. Thanks to the incredible chefs--- this was easily one of the highlights of our time in Nashville. read more

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I came here on a first date and he suggested we split an entree on NYE. I went home hungry.. but I fell in love with the AUDREY at first sight! I came back with my sister for breakfast and ordered half the menu. I loved everything! Follow my IG Lillypulitzerstylist where I review three Nashville restaurants each week Here is what I tried : * Deviled eggs - 4.8 stars. Only wish I had more * Carrot loaf - 100 stars. I didn't want to share this bc it was so darn good. The frosting was divine. *French Toast - 100 stars. One of my favorite things. The buttermilk whipped cream was DELICIOUS. This is small. Not your typical huge French toast. And the plating & presentation was darling * Biscuits & Gravy - 5 stars. Delicious. Clearly made from scratch. Set a new standard for biscuits and gravy. *Catfish & grits - 3 stars. Not my favorite. Not many grits. It just wasn't the traditional "shrimp & grits" *Bear Creek Farm Beef AKA steak & eggs - 5 stars. I would get this again and again. Very delicious, cut and quality meat. * Cheeseburger & Fries - 4 stars I love the ambience & decor of this place! I love that you can look into the kitchen and see everyone at work! My service wasn't the best when I went for brunch. But my dinner service was excellent. We went upstairs to check out the bar. Really cool space.. read more

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Food was good/excellent but staff service was poor. It took 21 minutes for a drink order (she actually never asked if wanted a drink - we asked if we donkey have one), never cross sold their mimosa (it was brunch). I had to ask for a refill, the staff person did not explain dishes well and never offered guidance . We were also not offered dessert . No way they remain on the Michelin guide despite the food being excellent . read more

I almost don't want to review this place because I don't want it to become so busy I can't go anymore lol. We went upstairs for drinks and snacks. Will definitely be back. The drinks were great and the food was tasty. The menu is cheap so it's limited but it's enough to keep me happy. We had the fries, pimento cheese, and a burger. The burger was amazing. The pimento cheese was sharp but not goopy. The fries were great. Also shout out to the best bartender, Molly with the killer playlist! read more

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Audrey is open for a limited time for lunch, and I'm surprised that it isn't more crowded, to be honest. We enjoyed a quiet meal with only 2-3 other groups in the whole restaurant. We were well taken care of; our drinks were never empty, and the staff were attentive to our needs. The fries were incredibly flavorful, and the burger was absolutely delightful. I probably would not order the grilled bread again, but that is my personal preference. You can tell this is a high quality spot, and it is offering great meals at an affordable price. The restaurant is decorated with dried herbs and flowers, and you can see your food being delicately prepared in the open kitchen. This is a great choice for a light meal and conversation with a close group. read more

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Fancier type of restaurant in the Nashville downtown area. Drinks were good. Portions a bit on the small side. Catfish was excellent. The beef dish that my buddy had was not to his liking. I think that we just got unlucky with some of the things we ordered. I'd like to try it again for sure. read more

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Finally got to check this place out. Wanted to see what was on that $5 menu. My $5 cocktail was really good. I got the well and house tonic with tequila and i asked if she can add some oranges and it was light and refreshing. It was kind of busy for a Thursday nite so the service was a little slow but it was ok. We wasn't in no hurry. We tried the smoked trout and the tallow fries and i liked it. Nothing to be wowed about but hey it was $5! Cool spot though. Worth checking out for sure and they validate parking up to 3 hrs! read more

Audrey - American Near Me - Nashville, Tennessee

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First time here, Sean Brock pulled it off again! Had the beef which we were told was strip but there's no way. It was indistinguishable from the best filet you've had. Potato puree and mushrooms were perfect and oh yeah, bone marrow reduction. So there's that. Cornbread was great, different recipe than his famous one. Scrapple is unique and worth a try! Only complaint is it's very dark inside. Go to the bar upstairs while you wait for some amazing tiny $5 cocktails! Parking is free for 3 hours, remember your plate number and scan the code when you get inside. read more

Audrey - Beef dish - American Near Me - Nashville, Tennessee

First time at Upstairs at Audrey and it was delightful! Molly took good care of us in a very pleasant environment. Drinks were very good and the pimento cheese app and the burger were fantastic!! We'll definitely go back! read more

Average decibels 90, measured using a sound meter. 745 PM on a Friday night. Restaurant 80% occupied. 90 decibels is equal to standing near a lawn mower, hairdryer or food blender. My dining companion has a hearing disability, so loud restaurants take special planning. This restaurant was able to accommodate us by placing us in a more private corner. The entire dining experience was extraordinary! From the minute we walked in, we were made to feel special and as if we were the only people there. The menu is a wonderful delight of food flavors and presentation. Our server was attentive yet invisible at the same time We had ordered the Prix Fixed for the evening. It was a wonderful sampling of all of their best foods. We began with two house drinks. My companion had the marigold, and I had the Cherry. They were absolutely delicious. We added the additional food add-on, in addition to the wine pairing. I didn't take a picture of the menu, so I don't remember what everything was called. However, I took a picture of almost every course. It was well paced, not rushed, and the sommelier seemed to appear out of nowhere to fill our wine glasses. If you would like a top notch, upscale dining experience with charming ambiance, then I highly recommend you come here. We can't wait to come back! read more

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Oh my WORD!! I happened to be lured into a last minute lunch date with my foodie bestee and had the most unbelievable dining experience! First a cheers to Christian for all the recommendations... including that last one which was the 2025 Best Burger on the Nashville Scene. YES!!!!! This was epic! I can't breathe but that's just a part of the life! Working out extra tomorrow! Hiccup. read more

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We think Audrey is the best restaurant in Nashville - and one of the best in the U.S. Let's start there... Every bite here felt like it had been thought through, rooted in tradition, but elevated - dishes with ingredients that felt both familiar and rare. Southern ingenuity turned into something you don't expect. The space itself is a perfect fit- warm but with a minimalist chic. You can tell you're there to eat, but there's a serious overtone probably driven by the serious chefs- a special alchemy going on in that open kitchen. To put it into perspective. We ordered the steak... we never order steak in a non-steakhouse as a general rule. The version here was better than any steakhouse. Every dish was better here than any similar dish in Nashville. It's seriously worth all the hype... read more

This restaurant is recommended in the 2025 Michelin Guide, so you know it's going to be good. They have Appalachian and Southern inspired ( Seasonal )Menus along with responsibly sourced ingredients, many from Local Farms. They serve Dinner daily and Brunch on the weekends. They also have a family style menu for the brunch if you have a group. They have Private Dining upstairs for groups of 12 or more we were told by our server, who by the way was very nice, friendly and totally awesome. The interior of the restaurant has soft wood tones with a rustic feel and Folk Art on the walls. It's very warm and welcoming, which compliments the food. This review is for the weekend Brunch. The menu is small ,but big enough for everyone to find something they like. They have the typical Brunch drinks along with several non alcoholic options. There is a pay to park lot beside the building and there is also some street parking nearby the restaurant. I highly recommend this restaurant. read more

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Our experience at Audrey was top notch! We are from Appalachia and we loved the upscale takes on our home food. Our server was lovely. (I can't remember his name but he is from Boston and deserves all the accolades). The chef visited our table with a Kilt lettuce surprise that was phenomenal. All of the dishes were creative and flavorful. I can't say enough! Make sure you leave room for the root beer float. They make their own root beer and my lord, it's aces. I recommend Audrey with my whole chest. read more

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This is a perfect spot for a casual date, a nice business dinner, or even an upscale family night out. Ambiance is cozy and clean, food is carefully curated, and service is candid. Took my in-laws here when they were visiting from out of town. If they weren't already thinking about moving closer to us in Nashville, I think Audrey's carrot alone has convinced them to call this city home. And they don't even like carrots! We are excited to come back and try their seasonal offerings! read more

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I went to Audrey for a birthday dinner and had a good experience. The vibe of the restaurant and the service was really great. I really enjoyed most of the food, but my favorite was the chicken and dumplings. They also had an orange wine that was delightful. read more

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We had a Saturday brunch here and the restaurant is beautiful. Being able to see the whole kitchen is always a treat and the decor and ambiance is great during the day and I'm sure even better at night. Don't forget to check out the bathrooms - they might be the best part! Service wasn't great - the waitress wasn't helpful and when we asked for a recommendation, she simply said "everything is great" - which is a huge pet peeve of mine. I'm not sure if the server was new because when we asked questions they didn't know any answers. Everything was also very slow. They coursed everything out for us but we waited about 20 minutes between courses and then even longer for the check after we were done. The food was really good! I don't know if I would go back specifically for anything we ordered, but no complaints on flavor. I even thought the portions were fine and we were both full when we left. read more

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Audrey exceeded expectations! I chose this restaurant special for my husband. It was his first time in Nashville, and we wanted to try some regional cuisine. Audrey features Appalachian cultural foods and focuses on produce that is in season. When I say that everything we tasted was delicious, I am not exaggerating! The most memorable dish was the tomatoes. And the breads with fresh butter were incredible. We even tried the paw paw dessert, and it great! The restaurant decor featured original eclectic abstract art pieces. It's beautifully designed. We were very happy with the service and really the whole experience. My husband says this may have been his favorite meal of the year. read more

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Life is full of confusing moments and one such predicament is attempting to distinguish an art gallery from a restaurant. One could argue that this is not a typical situation to land in, yet at Audrey this is undoubtedly the permeating feeling. Large contemporary works by local artists featured across the walls of the establishment and the openness of the space create an atmosphere that accentuates art above all, at times competing for the spotlight of observation even with the open kitchen itself. And, the result is absolutely breathtaking when it comes to absorbing the space. Yet, the feeling of stumbling into a museum is only the beginning of provoking experiences. The cuisine crafted by Sean Brock is of unparalleled quality. The beef short rib is a dish that stands by itself in all aspects. It is literally served by itself without a side in a very minimalistic presentation while the delicate flavor bursting quality of the preparation requires no distractions. It is a genuine masterpiece of cooking. Chef Brock and the team deserve every bit of accolades for this. Second favorite is the chicken, served in a very generous portion and impressively succulent. The wine list is a solid one with reasonable up-charge and some one of a kind bottles. A Saperavi from Oregon? Where is the sign up list for that? The team is efficient and a special note of respect goes out to the creative whiz of a bartender on the second floor cocktail lounge: a young lady who is truly impressive at what she does. read more

Audrey - Hickory Grilled Beef Short Rib - American Near Me - Nashville, Tennessee

I had brunch with a friend at Audrey last weekend when I was back in Nashville for a wedding. Audrey is one of chef Sean Brock's Nashville restaurants, and it focuses on a modern approach to Southern and Appalachian food (and is inspired by Brock's grandmother Audrey). We each had a brunch cocktail (bloody for me, mimosa for my friend). I ordered the pit cooked lion's mane mushroom with pickled peach, sweet corn, and shiso, and my friend ordered the cast iron omelet with smoked butter, cheese, and chives. We also shared the buckwheat and cornmeal pancakes with peaches and hickory syrup. All the food was delicious - the mushrooms and the cast iron omelet (which to me is more of a brunch soufflé, rather than an omelet, but who cares when the dish tastes that great) especially. I have a higher preference for salt than probably some people, but I will say that the omelet was just on the line for me - almost too salty. But they definitely aren't afraid of salt at Audrey! The restaurant is really beautiful - a stunner. Great art, great decor, great open views of the kitchen so everyone gets a little chef's table experience. Really great, cool design throughout. The service was good, too. Overall, a good place for an interesting, foodie brunch. read more

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My spouse and I had such a dreamy evening at Audrey. It's beautiful restaurant, cozy yet elevated, reminiscent of a freshly designed cabin somewhere mountainous. And the artwork! So captivating. The service was pristine; our wine and water glasses were never empty. Our server even gifted us some free bubbly for our anniversary. Of course the food was outstanding; I was in a trance during the entire experience of my strawberry pretzel salad (my spouse then noted that it must have been good, since I had stopped talking so suddenly). Plus, there was free parking (it's the little things)! What a delight. I would love the pleasure to return for dinner again. read more

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Such an interesting location. Located in what seemed like a neighborhood. The interior is lovely with the beautiful quilts and dried flowers hanging from the ceiling. Our waiter was so charming and took care of our every need. The food is wonderful with unique flavor combinations. My favorite was the Venison Tar Tar and I thought I did not like Venison. This was definitely a 5 Star and I would come back. read more

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My meal -- brunch -- was amazing. Audrey has "The Feast," which is a family-style meal, and they bring out a bunch of dishes that they have been creating and loving lately. Our round table was full of delicious things: buckwheat and cornmeal pancakes (with shagbark syrup on the side); grits with scallops, corn and a cured egg yolk; buttermilk biscuits with sausage gravy; hash browns; fried apples; soft scrambled eggs; tomato gravy; and beignets afterward. We also added on an order of bacon. It was truly a feast! I loved every single thing that I tasted. I think my favorite was the buckwheat pancakes, though -- they were chewy and sweet, but with a touch of heartiness from the whole grains. The coffee is great, too, and served adorned with a knitted cozy around the cup. It went well with the second dessert my table ordered, because the beignets just weren't enough: the peanut and sorghum sticky bun. If you're here later in the day, you can go upstairs and enjoy a meal and/or drink at June, a small restaurant with a tasting menu and bar that's housed above Audrey. It's an intimate space -- just 37 seats. If you're wondering, like I was, what is up with all of these women's names: it's because the restaurant, Audrey, was chef Sean Brock's grandmother's first name, and June was her middle name. She and her Appalachian roots are his inspiration for the restaurant and the food he and his staff make. This restaurant is an Experience with a capital E. The kitchen is open and in the middle of the restaurant, so you can see all of the action happening. This was very satisfying for me, a nosy person in general. I suggest leaving the kids at home. But even if you don't, Audrey is a family friendly restaurant (there's a changing table in the restroom). This is the kind of place where you want to luxuriate and take your time, and try some new takes on old classics. read more

Awesome food. Killer bacon and loved everything except the soft drinks. I hate those stupid root colas etc. Not good. Trying to be healthy. Please just give us the option of Coke products. Quality of the food is awesome and the atmosphere is great, especially the open kitchen where you can see the chef's lick their fingers.......just kidding. read more

Context: Friends treated me here to celebrate a special accomplishment, and it was our first time here. Love: Kind, thoughtful service & made me feel very special; banana pudding; short rib; brussel sprouts; celebratory confetti ice cream; savory cornbread; decor & comfortable booth seating Like: carrots; catfish Dislike: deviled eggs - nothing special about them; fried apples - too savory for my taste; dark chocolate cake - seemed dry; some of the parking can be compact if you have a SUV like me read more

The food and service was superb! Loved every dish. The decor and ambience was awesome! read more

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Audrey was highly recommended and lived up to being special...both food, location, and ambience. Service was a standout as well...from immediate seating when we were early to a friendly attentive staff. The restaurant is beautiful reflecting art and dried herbs and flowers giving it a pleasing rustic/Appalachian woody vibe that's both fine dining and casual. Food? Awesome all the way great. Vegetables, corn bread, pork, chicken outstanding: shrimp and grits dish a must read more

40th anniversary dinner...perfect night. Great service, beautiful room, wonderful food...we will be back.

Staff was not very welcoming, overcooked burger, poor tasting catfish and grits, salad was very underwhelming, French toast was good - would not go back read more

Came very early on a Tuesday and this was the place to be. The decor and layout is absolutely stunning. The open kitchen with the restaurant tables surrounding, make for a beautiful setting. Our server was kind and attentive, with plenty of suggestions. The mixology is quite intriguing. I had the Fig & Sage and was pleasantly surprised by how well the flavors combined. You can choose the "feast" and have most of the menu served family style or order individually. The feast felt like a lot for our small group so we chose individual orders. Starters: we had the cornbread (good but not great, very cakey) and the ham, which sounded okay but was a server suggestion and was truly amazing. Entrees: the steak was delicious and perfectly cooked, the chicken and dumplings were also very good and are uniquely served - perfect for sharing, the potatoes were a nice side to tie it all together (& had a delicious sauce) and do not count out the carrots! The carrots were surprisingly delicious with a great foamy sauce layer. Our server was great but I worry they may have been a bit understaffed. Not sure if it's a logistics issue or if there weren't runners but we waited quite a long time for individual drink orders (20 min for 1 and 15 min for another). Also I must say I understand there is an entire side of Yelp focused on bathrooms and the bathroom in this restaurant was the most beautiful bathroom I've ever seen. I want whoever designed that to design my bedroom. Truly impeccable. Would come back specifically for the bathroom asap. Overall the food was pretty good, ambiance is amazing, prices comparatively are a bit high. read more

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Audrey was an absolutely incredible spot to celebrate our first wedding anniversary. Delicious food, memorable service, and an eclectically decorate space with Southern flair ... what could be better? We actually hadn't planned on visiting when we did, and therefore we did not have a reservation. Since it was a Sunday evening, we decided to try our luck and stop in anyways, and we managed to snag two seats at the intimate bar upstairs. Audrey recently launched its happy hour menu, which runs Sunday - Thursday from 5-7 p.m. and features most of its appetizer menu, along with a few fun cocktails. I started with the "Last Word," which was pretty boozy but still sippable. My husband ordered the "Jack Rose," which was sweet and balanced. We shared a few of the appetizers - including the Sourdough Bread, the Fried Apples, and the Grilled Venison and Sweet Potato Skewer. The bread was some of the best I've had ... crisp and crusty on the outside, and soft and doughy on the inside. The apples are a must-order ... if you're worried about them being sweet, don't. This is an apple dish like you've never had before. The venison was also quite tasty - and had a smoky quality to it that paired nicely with the sweet potatoes. For dinner, we split the Pan Fried Catfish. This expertly prepared fish practically melts in your mouth ... and the breading is simple but delicious. I'd definitely order this again ... and I'm not even a big fan of catfish! For dessert, we ordered a few more cocktails from the regular menu. The "Chicory Martini" is Audrey's tunique ake on the espresso martini craze, and is made with tequila and other fun additions. We also shared the Apple Crumble ... which is another must-order. The apples were soft, but still had enough bite to them to add a bit of texture to the dessert. The crumble wasn't overwhelmingly sweet, which is nice since they serve this dish with a scoop of vanilla ice cream. I won't say that this wasn't an expensive meal ... but I think it's worth noting that if you visit during happy hour, you're able to stretch your dollar a bit further. Although we loved the food, I have to say that the best part of this meal was the service we received from Alex the bartender. He took excellent care of us from start to finish ... and went above and beyond to provide thoughtful recommendations and insight into some of the best dishes on the menu. We can't wait to return to Audrey again soon! Thank you to Alex and the entire team for making our first anniversary celebration extra special. read more

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This was one of the highlights of our Nashville Trip. The open kitchen is a beautiful thing to watch. When you see the restaurant encircles the kitchen, you know it's gonna be a culinary driven experience. Ashton is a phenomenal conductor of the evening. He expertly led us through the evening answering questions about food, drinks, plates, utensils, Sean, the Company, ( you get the idea... ). The Mushroom Bisque is Rich. The Venison Tender. The Corn Bread was Very Disappointing. He said they were having some supply issues... The Steak was great, the Catfish was awesome, and my friend said the Lion's Mane Mushroom entree was the highlight of the trip. We regret not getting the Feast, but we accidentally had a late lunch. The beverage program is top notch, plenty of NA cocktail options. Paw Paw Pie was one of my favorites, it's delicious! We'll be back to try June next year. read more

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The upstairs bar is so fun, beautiful and great vibe! Cocktails and snacks are delicious!

Went here on the recommendation of my sister who went over 5 years ago and it was just as good as she raved back then. Lively, open space surrounding the open kitchen and the service was absolutely stunning. Each individual who came to the table was kind, knowledgeable, and felt completely sincere. Enjoyed the tasting menu with wine pairing and it was perfection. I had the trout and my husband had the beef and both were flavorful in so many ways we've never experienced before - which is always the hope! The wines were so complimentary, too, really polished each bite. Appreciated the heavy first pour, too, given the four appetizers it was accompanying. And, finally got a chance to try orange wine (see photo)! So interesting, definitely give it a shot if you have not yet. Perfectly ended with a birthday candle in a dollop of something like ice cream that accompanied the most smooth chocolate desert ever, thank you for the great birthday meal for my husband! read more

Audrey - Orange wine. - American Near Me - Nashville, Tennessee

So excited to try this for lunch but it the food was pretty blah. I won't be having lunch there again. The vibe is great, and the staff is very friendly. The dinners are much much better than their lunches. read more

Honestly! The location is heat ambiance is amazing! But why so much salt in almost every single dishes ?! Food was so salty We sure go back to try more from menu Cocktails were great read more

The ambiance and service were top notch. However, the food was disappointing. We ordered Bertha's bread (tiny loaf - was good, fresh, warm & fluffy but nothing special), Roasted Oysters (bread crumbs on top were mushy which I felt didn't compliment the oysters but my husband thought the dish was tasty), Kilt Lettuce (beautiful salad with melted bacon fat drizzled on top but it seemed to be missing the vinaigrette/acid), Fried Fish Eggs (innovative/unique and delish with the deviled egg dressing), Fried Trout with butter beans & smoked oysters (trout was exact same cornmeal breading/fried as Fried Fish Eggs but was plain and lacked sauce/flavor, but the butter beans were tasty (however the "smoked oysters" in the beans had no smoked flavor/taste that added anything), and the "Bear Creek Farm Pork" with "tomato gravy" (over salted for the 1/2" thickness, with a gravy that lacked tomato flavor) with cabbage (best part of the dish) and "smoked sausage" (no hint of this ingredient anywhere). So, for both main entrees, the accompaniments actually outshined the proteins. The Apple Toffee Pudding dessert and "birthday ice cream" were solid. FYI - the menu listed "Grilled Bear Creek Farm Beef" without a description of the cut, which we found out was just a chuck steak, so it was not the beef short rib dish that received high praise in past reviews. I did not see any prior YELP reviews mention that famed chef Sean Brock stepped down in May 2025 as an owner and the executive chef of Audrey... read more

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Have no idea what took us so long to venture to Audrey, but it was a great lunch experience. Excellent ambience and service, and the food was tasty and different. In particular, the short rib grill cheese sandwich was awesome! read more

5 Stars - A Culinary Experience Rooted in Southern Soul and Refined Execution Dining at Audrey in Nashville is less a meal and more a meditation on Southern heritage, hospitality, and craftsmanship. From the moment we sat down, we were immersed in thoughtful storytelling through flavor, texture, and presentation. The crab toast was an elegant opener--light, herbaceous, and elevated by delicate cucumber ribbons and edible blossoms. The prosciutto on rye was visually stunning and layered with depth, balancing richness and salt with restrained sweetness. The grilled pork skewer--a standout--was perfectly seasoned and kissed by flame, served with a velvety sauce that hinted at stone fruit and spice. The greens and broth dish was alive with garden-fresh flavor, while the bean stew carried warmth, comfort, and complexity. Both salads we enjoyed showcased the kind of produce you can only get from a kitchen that partners deeply with its farm. The vinaigrettes were subtle and purposeful, never overpowering the vegetables' integrity. The main courses were cooked with precision: the fish had a crisp skin and buttery flesh, while the pork was tender and beautifully sauced, with carrots that tasted like they'd just been pulled from the earth. Dessert was a final masterstroke--fresh strawberries with a sparkling granita, herbs, and a hint of floral--simple, seasonal, and a fitting close to a memorable meal. Service was graceful, deeply knowledgeable, and never intrusive. The room hums with energy, yet holds space for a relaxed, elegant pace. Audrey isn't just one of the best meals we've had in Nashville--it's a reminder of what hospitality can and should be when soul, skill, and vision come together. Chef Sam and the entire Audrey team have created something truly special. Do yourself a favor--go hungry, bring someone you love, and experience the new energy of Audrey. read more

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Always love our experience at Audrey. Everyone is welcoming and food is consistently great! Love the ambiance and feel like I can relax and enjoy the time with family and friends over a wonderful meal. Thank you! read more