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At The Rooftop

3.6 (97 reviews)
Closed 11:30 am - 10:00 pm

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AT THE ROOFTOP ATMOSPHERE

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Outdoor seating

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Recommended Reviews - At The Rooftop

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Matthew D.

Love hate relationship on our first visit, would come back and try other items. Service- absolutely amazing, sat right away, server friendly, not overbearing, drinks filled as needed, The food- some good, some not so much- the menu had a little of everything and should probably focus on what they do better instead of trying to have Italian, Asian, pub food etc... We had truffle fries which were limp and soggy, too much truffle oil and under cooked. The mahi tacos were amazing, mahi cooked perfectly, good amount of acid etc The smoked wings were really good, nice bite, tender etc The street corn was just not good, it was corn, poblano , rotel, it was just off, the flavors didn't jive. Desserts- Espresso crème brûlée - amazing Salted App caramel crumble -amazing We didn't complain, so didn't expect anything but, definitely disappointed. We didn't touch it and didn't take it to go.........

Saffron Risotto
Dan S.

How do you rate a place that does everything well? Well nearly everything. First off, it has some of the best designed space in the area. Comfy chairs and just a pleasant place to eat at. The outside space is also first rate. The servers themselves are also attentive. Helpful and responsive. The small issue we've had is that the food, particularly anything sushi related, just tends to take a while. They just appear understaffed there for the volume. But..the food is very good and reasonably priced. There's something for everyone. Lobster roll? Check. (The bun could be a little sturdier). Chicken and risotto? Delish. Ribs and fries, also quite good. And great cocktails. So a little bit that can be improved (but no deal breakers) but overall a great place to eat in the valley.

Brittany C.

Came over with a party of six after a family outing of kayaking down the road. Service was exceptional and quick. We ordered the Mango Habanero Whiskey Margarita which was a smooth Ol Smokey, guava, citrus, Tajin rim. We also sipped on a Peach Bellini We shared the Buttermilk Chicken Tenders with buffalo and agave tamarind BBQ dipping sauce as well as some Smoked Chicken Wings with sweet chili lime. The wings were very crispy as well as the chicken tenders but juicy! We also shared the Roasted Pork Tacos topped with pineapple salsa and shredded red cabbage and also the Smoked Brisket Tacos which has Korean steak sauce, pickled onion, pickled jalapeño I will say the brisket taco was a little underwhelming for the price with one piece of brisket Everything was delectable and came out pretty quick. Our server was friendly This is a fancier establishment but we didn't care after a day of kayaking!

Roasted Portobello Mushrooms Rice Bowl
Ana B.

Tonight we went to dine at the Rooftop in Canton. I was immediately impressed with the exhibition of this place, from the plush seats to the huge chandelier, that's bedazzled in crystals. At the Rooftop, you may be seated inside, downstairs, upstairs or at the rooftop. It was still pleasant to sit outside when we arrived, but a light jacket would have been handy as it got later into the evening. As fun as it is to sit on the rooftop, the view, for the most part is not noteworthy at all. You mostly have the gray parking lot and the post office. To the left you will get a very New England fall image of some beautiful colorful trees. For my drink I got the Apple Cider Margarita. It arrived in a tall glass with sugar and cinnamon around the rim. While this was a tasty drink, it was very difficult to enjoy. At any given time there were 3 - 5 bees I had to fight to even have a single sip of my margarita. Their menu is diverse, they have sushi, bowls, steak, fish, etc... We first got a dozen of fresh oysters. These tasted pretty zesty and fresh, despite us being nowhere by the water. I got the rice bowl with Roasted Portobello Mushrooms. This rice was yellow and fluffy, with sriracha sauce, chopped, roasted Portobello mushroom and seaweed salad on top. What a delightful mix of ingredients. This was very filling and flavorful. The calamari were also very flavorful, tender and colorful. We concluded with the Dark Chocolate Mousse. This was super creamy and tasty. It tasted much more like milk chocolate than dark chocolate. The service was top notch at On the Rooftop. We all enjoyed their electrically flavored meals.

Tricia B.

I wasnt sure what to expect - At the Rooftop is in the back of an old McDonald's plaza where they now serve grilled cheese. They're across from a post office, and next to an abandoned grocery store. Parking is for days, and they have pretty flowers growing outside. Seating is also for days, and there is an elegant staircase with a gorgeous chandelier you can take upstairs. Or, there's a cool hidden elevator in the back. There's at least a batr per floor, and what seems to be kind of a self serve been pour on the first. The actual rooftop has lots of seating, although it needs more light from the outside world. I was seated near the outside door, and there is a burst of air everything someone went in or out. It must be amazing on hot days although may not be the table id put someone in more temperate weather. Luckily I'm the type of person who can calmly sit through repeated bursts of air and things flying. The food was great! The spinach artichoke dip was hot with a great layer of cheese on top, and the chicken dinner with potato, brussel sprout, and honey made perfect bits. Dessert was dessert, but it was beautifully plated.

Sushi
Sue M.

Canton's gone metro! There's always been a charming small town feel about Canton, but this spot is a welcome and delightful addition. I'm all about the customer service, and our server was friendly, efficient and earnest, checking in frequently and responding promptly. We sat on the outdoor deck, which also used heaters taking the evening chill out of it. Comfortable and elegant. Sure, it just looks over the parking lot, but it somehow felt very luxurious! The menu was outstanding; while fully half of it was creative sushi plates, there is plenty for the traditional American diner to enjoy (burgers, wraps, salads and good ole meat and potato's.) Gotta say tho, you will do yourself a disservice if you don't order from their fabulous specialty sushi choices. OMG my cousins wife's order came with an angel ICE SCULPTURE that I ridiculously wanted to wrap and take home to the freezer; (for what? I don't know). My roll was absolutely delicious and a very generous portion. The owner both greeted us and met us at the door on the way out to wish us a good night. It takes a lot to impress me, so well done all around. Don't miss it.

Alicia N.

I recently visited At The Rooftop on a Saturday to celebrate my birthday and a friend's, and it was such a treat! This time, the restaurant was beautifully decorated for Christmas , which added to the festive vibe. The space is so large, with multiple rooms, that it never feels crowded--even without reservations (though we made them just in case). The menu has an incredible variety to choose from--sushi, tacos, rice bowls, kebabs, sandwiches, and main plates. Everything sounded so good that it was hard to decide! We kicked things off with an appetizer recommended by our friend that was with us: their spinach dip. If you're a fan, you have to try it--adding pulled buffalo chicken takes it to the next level (for an extra charge). The sushi was excellent--so fresh, with generous portions that were both filling and satisfying. My friends enjoyed their meals as well, and we couldn't resist ending the night with dessert. Our waiter was fantastic, and I appreciated how the menu clearly labels gluten-free items, with some dishes also available as GF upon request. I'd love to come back and try their brunch! It's such a lovely space, perfect for any occasion.

Kathleen S.

First time here and I was definitely impressed! Wanted to grab something to eat after finishing up kayaking in Collinsville. I couldn't have picked somewhere better. The food was fresh and delicious. Staff was friendly and accommodating. This Restaurant was clean and had beautiful dining area. Also rooftop seating is available.

Vegetable Spring Roll
Rachel B.

Unfortunately we had a similar experience to others. Mother's day dinner reservation at 5:15 took 2+ hours. Waitress took 30 minutes to greet our table so finally the manager took our drink and appetizer order. She apologized but still was barely seen after that. Took over an hour for entrees after appetizers came. Food was just okay. It's a massive restaurant and they need more staff.

Outside
Rebecca K.

Tried at the Rooftop for my birthday! The restaurant looked very fun online as I saw water shots. The restaurant is huge and has plenty of seating in various areas: bar, dining rooms on two different floors and outside seating. Well, our server told us she was new. She was quite good! We started with a Mexican street corn I felt like it just really lacked flavor. It was accompanied by homemade tortilla chips, which were just OK. We had the spinach and artichoke dip and had the crab Rangoon. Add on the dip was actually the best part of what we ate it was cheesy and very well flavored. However, we didn't taste the crab. Not sure if it was there. We shared a California roll, which was fresh and good. For dessert we had the apple crumble. I took a bite and burnt my tongue on the apple so I warned my son. He told me his first bite of the apple was ice cold. The dessert was still good overall I just wasn't wowed.

Sun Toucher cocktail
Kim V.

Since this place has been open for about 3 months now, my family and I decided to check it out. I prefer to go when new places are settled down and already worked out most of their kinks; this way I can give them a fair review. The type of food they have is New American with a global twist; they had a vast American fusion food menu, from tacos, burgers, sushi, poke bowl, you name it, they might have it. It's part of the Zen Restaurant Group, which is a group of 5 restaurants in Connecticut. The executive chef is Dan Fortin and they have an omakase sushi bar; there is also a self serve beer and wine area, inside. The parking lot was plentiful in the Canton village plaza. We had a late lunch on Saturday, and we were able to get a seat right away on the rooftop. The restaurant was huge and nicely designed; the rooftop was open and airy. The inside area had chandeliers and it just looked modern and classy. Even the restrooms were super nice, clean, and private. The host and our server were prompt and cordial. We had our two little wild-lings, but it was an enjoyable experience (parents, you feel me?). They had a high chair which was a plus. I wasn't overly hungry, so I ordered a sushi roll and a cocktail. I read reviews and sushi seems to make everyone happy there. The sushi roll I had was called Dynamite ($19); it had fried fish, kani crabmeat, avocado, cream cheese topped w/ spicy tuna, caviar, green scallion, eel sauce and spicy mayo sauce; this was so good, the flavors bursted in my mouth and the sushi roll alone was 5 stars. The cocktail I had was called the Sun Toucher ($12) which had rum, orange curacao, lime juice, orgeat syrup, and dark rum float; flavors were perfect and it was topped with maraschino cherry and a piece of pineapple. The food and drinks came out at a reasonable time. Overall, the food, drinks, and service was good. I can't wait to go back and try out more of their food items!

Pork egg rolls

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Wow! Love the decor, the location & the food. This new local restaurant is a perfect for summer dining. Great cocktails too

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Page 3 of 3

Ask the Community - At The Rooftop

Is it noisy inside?

No! It's really big. They can find you a quiet spot. The bar upstairs gets noisy. I think that's about it.

Don’t See Your Question? Ask Away!

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Mercato Italian Kitchen & Bar-Canton - Cacio e Pepe

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3.5(92 reviews)
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Why is your resturant SO damn dark! I see lights that are on. I know you have lights!…read more Good is good, but go in the day so you can read the menu without a flashlight.

Stopped in with my wife for some apps and a drink after work. Unfortunately not the best…read moreexperience. Saw there was a happy hour menu, so we tried the meatballs and pizza for apps and she got the Pinot Grigio and I tried the Cabernet. I could only get down barely half the glass of cab and when I called her over to send it back, she never asked if it was ok etc. or why I did t finish it. And I did ask her how the cab was before I ordered it and she said great! Clearly never tried wine before. I also saw that I was charged for the bad wine. No biggie, but in a better place they would have tried to make it right. I tried a Hendrick's and tonic next, and the tonic water was definitely flat. I tried to ask nicely if the tonic water was flat and she never even tried it, just saying oh no, it's fine. Very disappointed with that service and the drinks were terrible. As for the food, they might not have any spices in the kitchen as the meatballs could have had some seasoning added so they didn't taste so bland! Pizza was eh at best. Someone should teach them about salt and how a little bit brings out the real flavors! We won't go back...the wait staff seemed more interested in talking to each other than they did the customers. And the side of the bar nearest the door was cold as they kept one set of doors open, so always a cold blast coming in. No wonder so many restaurants are failing these days.

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I Know You Know - The inside

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4.4(49 reviews)
12.6 mi
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What a fun night! Came here with a couple of girlfriends. Started at the little lounge area, but…read moresoon took the party to the bar when we ran into another yelpie! Don't let the outside of this place fool you because looks are definitely deceiving. We were cautious coming to this place due to the appearance of the outside, but once we were in it was so much fun. Agus, aka rawbartender, was Ah-mazing and truly made the night fun. He was truly such a vibe!! I ordered the SpongeBob, which was Goslings rum, pineapple spice, ginger, lime, angostura bitters. Especially with the show that was put on, my drink tasted even better. It was a Smokey, yet smooth and refreshing drink! We also got the Snow White, on the sweeter side made with Pear vodka, orgeat, pear juice, lemon juice, cinnamon. And of course, we can't forget our schooling in tequila and Mezcal from Agus. He was very informative of what he was serving and we tried a few different shots. He gave us the rundown of how you're actually supposed to taste tequila. And I have to say I've never had an experience like that before. I wish the party didn't stop and I will definitely be coming back specifically for Agus and of course the drinks!

Finally got to check out this hidden speakeasy in new Britain ! If you're looking for a fun night…read morewith the girls , a cozy date or just wanna grab a drink this is the place ! The code to enter is updated daily on the website , once inside the you enter through the bookcase door. The ambiance is nice cozy , low -moderate lighting ( not to dim ..you can still read the menus without a flashlight... which is nice) We sat at the bar and the seats were very nice and comfortable ( which I enjoyed a lot) and spacious I didn't feel squeezed between chairs/people ! The bartender was fabulous . And made great drinks ! We just got drinks I got the peaches peaches which was pleasantly really good not to sweat or bitter , not to overpowering with peach flavour very well balanced . They also offer small bites / food. I will def be back to try some more options !

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I Know You Know
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Nice lounge area

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Ombra -- Subtle. Seductive. Memorable…read more When you are a wine afficionada you seek out the best wine bars wherever you go. Welcome to Ombra in Lenox, MA. Lenox has some really cool spots and Ombra is one of them. Recommended by a local, we stopped here on Valentine's Day after our dinner for a nice glass of wine. The place was crowded but luckily a few people were leaving so we scored some seats at the bar. I ordered a glass of Nebbiolo from Italy which was good. My husband had a beer. The place is so cute and very romantic with dim lights, a great wine selection and their food looked so good. Unfortunately, we were so full that we did not end up ordering anything. Although, the french fries were calling my name. Ombra is a place that I could see us coming to almost every week and not getting tired of it. We met a local who is very nice and told us how Ombra is very popular. I think we will have to come back in the spring/summer to get those french fries :) If you are ever in Lenox definitely make your way to Ombra for a nice glass of wine or try a cocktail. This is the perfect date night spot for sure whether you start or end your evening here, you will be happy! Cheers~

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Bar area

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Market Place Kitchen & Bar - Avon - Warm bread with butter infused with a touch of cinnamon before the entrees. Very good

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Two years ago, we had eaten at the marketplace kitchen and bar and been very disappointed by the…read moreexperience. Time to give this one another chance. We had a 630 reservation and we seated immediately. This restaurant is very attractively decorated, warm and cozy. One end of the room had a huge stone fireplace and we had a good view of the kitchen. We started with drinks and a terrific little bread basket of freshly baked bread that was topped with a butter infused with just a touch of cinnamon. That was really delicious. Our server took our entrée order of the Chatham Bay fish fry and short ribs of beef bourguignon. The fish and chips was very very good on the fish. Two large pieces of cod that were perfectly deep-fried in a thin but crunchy coating that was excellent. The shoestring fries were a little less impressive in the sense that they looked a bit industrial without a lot of character, but were passable. This dish would've been an 8 out of 10 if the fries had a greater degree of character. This was accompanied by a remoulade, malt vinegar. The short ribs of beef were exceptionally good and would have made Julia Child proud. Short ribs of beef slow cooked in red wine, onion, bacon, and mushrooms, accompanied by mashed potatoes, root veggies. For the two of us, $99. $120 with the tip. The service was prompt, polite, and professional. This was worth a second try.

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Market Place Kitchen & Bar - Avon - The bar

The bar

Market Place Kitchen & Bar - Avon - Beef  Short Rib Bourguignon that would have pleased Julia Child

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Le Mazet - Seating area

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My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish…read more I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

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Mizu 21 - cooking

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3.7(81 reviews)
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Good hot Asian food with a pretty varied menu. Especially on weekends I've only stopped by for an…read moreorder that I'd called in and decided to simply pick it up and enjoy it with our family at home). That was during summer of 2024). Depending on what you've ordered it may take a little time to cook but the service is pretty good overall. Although it can be busy they do have comfortable booths to relax and enjoy your meal. Inevitably once in a while you're going to hear partying going on especially around the Hibachi cooking areas where families come for a show besides the food. Clearly a great place to bring your family. My wife personally enjoys the fresh made house salad dressing as I do too. I've tried the plain Chicken Wings (crispy), boy do they ever come out so delicious and hot. The Boneless Sticky ribs are sweet and tasty. We've sat at the Hibachi table twice already and enjoyed the food and cooking show. There are so many items to choose from I don't think anybody would not find something on their menu to enjoy. Everything I've tried I've thought to be delicious.

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At The Rooftop - cocktailbars - Updated May 2026

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