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110 Grill Canton

3.5 (165 reviews)

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110 GRILL CANTON ATMOSPHERE

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Casual
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Classy
Outdoor seating

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Recommended Reviews - 110 Grill Canton

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tuxedo cake - A three-layer chocolate cake with white cream filling between each layer is presented on a white plate. The cake is topped with a dollop of whipped cream and a drizzle of chocolate sauce. Blackberries and blueberries are arranged around the cake, with a red fruit sauce underneath. A spoon is visible in the background, held by a person wearing a gray shirt with a cartoon character.
Debra W.

I love this restaurant. So many gluten free options, excellent service and great ambiance. My favorite restaurant by far!!!!! My gosh, the desserts are amazing.

Chorizo Totchos
Tricia B.

The 110 Grill has really changed the space - the interior has darker wood, lots of space, and a classy bar. Our waitress, Susan, was extremely nice and explained the menu, provided her recommendations, and made sure we knew about the loyalty program. The "Cure" burger was one of the best egg burgers I've had - the whites were perfectly cooked with just enough run in the yolk not to make it a yellow mess. The Garlic mashed potatoes weren't overwhelming garlicky, so you could go about your day. They were creamy and garlicky enough though. Everything was served hot, and so tasty it definitely didn't cool down before I was done!

Bang bang cauliflower - Two pieces of fried chicken with a crispy, golden-brown coating are placed on a white rectangular plate. The chicken is coated in a light batter and appears to be seasoned. Sauce is drizzled around the chicken, with some pooling on the plate. The background shows a glass of water and a metal container, indicating a dining setting.
Rachel B.

This was our first time at 110 grill.. we stopped by for lunch because we had a gift card. Menu has a lot of variety which is nice, and waitstaff was very attentive. Blake kept our drinks full and was personable, and the redeeming part of this review. We got the bang bang cauliflower, grilled cheese, and steak tips. The cauliflower was good, small portion and definitely had a little kick. I ordered the grilled cheese no goat cheese and swap Brussels for the soup. Sandwich came out with goat cheese and broccoli on the side.. and the mashed potatoes had a hair in them. we later heard a chef quit on the spot so I'm thinking this was a kitchen problem more than a server problem. Overall not a great experience.. we still have some gift card left so maybe we'll give it another chance.

GF Calamari
Alicia N.

Went on the perfect day! The last day I got to finish tge summer with GF belly clams! They were the best! Had it with a nice side of kale salad! I love the Canton location. Nice patio, great service, it was just a nice evening with friends. But I'm ready for the new featured menu ! It kicks off today!! Lobster rolls!!!

It's nice enough out to sit on the patio!
Corrine B.

We were passing through Canton and wanted to grab a bite where there was some outdoor seating because it was a rare sunny, breezy, not humid, not smoky 2023 Connecticut summer day. (It's been a terrible summer.) It was too early for the dinner crowd, and we got a table right away. The service was quick, and our server was a sweetheart. I had the Blue Cheese Wedge salad and a side of roasted Brussels sprouts, and my husband had the fish & chips. While we did enjoy the food, it seemed like each thing needed a little something...more. My salad could've used a little more of the applewood bacon, as it was sparse. And the balsamic reduction could've tripled considering it had the skinniest ribbon of it drizzled over a big chunk of iceberg. For the price of a salad that's mainly iceberg lettuce, I mean... And my roasted Brussels sprouts were fine but nothing out of the ordinary. My husband really liked his fish & chips but thought there should be more. Again, the food was average. It wasn't bad. But it was nothing "extra." Hence the 3 stars for a perfectly adequate slightly upscale chain restaurant with some very interesting offerings.

Menu
Rebecca K.

My son and I ventured to 110 Grill for Christmas Eve lunch. I made reservations but they were probably only six tables filled when we were there. The hostess was very friendly and we sat in a booth by the bar. We ordered the Kung pow shrimp. We are webs so we can't take anything too hot and it had the right amount of sweetness and coolness to it with the slaw that accompanied it. I had the tuna tartare on jasmine rice with avocado and melon. It was OK I felt like it needed seasoning which I added salt. My son had the short rib ravioli and his was the winner winner chicken dinner! It was absolutely so flavorful and the cognac sauce was divine. I had several bites! The service was extremely slow. The gentleman who brought our food even apologize for how long it took for her dishes to come out. It wasn't busy so maybe they're short staffed in the kitchen. We enjoyed our meal.

Morgan C.

My family and I had a great experience at 110 Grill! We were very impressed with the changes they made to the space and really loved the interior. I love what they have done to the space and it is truly a great addition to the area. Our waitress was relatively attentive - but always friendly - despite a busy weekend dinner rush. One of my family members had an issue with his entree (it was not what he had expected/did not receive all items listed in the menu description), but the manager was quick to help out and get a replacement ordered. We split the calamari and fried pickles as apps - both delicious! My husband had the BBQ pork Mac and cheese (incredible but very heavy) and I had the chicken caprese (which I will order every time!) The food was fresh and tasted great. We will definitely return to try the rest of the menu!

Joy D.

Great food, awesome menu, highly recommend. All desserts made in house, we would definitely go here again. Had gnoche bolognase, housemade cesar salad, lemon beignets Our waiter Chris was great!

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11 months ago

Their food is very good, but menu is a bit limited. Salads are very good! Service has always been very good.

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4 years ago

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3 years ago

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2 years ago

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2 years ago

Great food and service!! Not a long wait, waitress was attentive Recommend anytime! Holidays as well.

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2 years ago

Always a pleasure to eat at 110 Grill! Meeting a friend for lunch or a stop after shopping or hair in the shops.

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3 years ago

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Ask the Community - 110 Grill Canton

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I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

I once attended a special Pasta Dinner at Fork and Fire in Farmington, but until recently I had…read morenever visited to order off their normal menu. Fork and Fire has an upscale Gastropub sort of vibe and offers an eclectic menu. My family and I visited on a Sunday around lunch time. Fork and Fire only offered their Brunch Menu at the time, which I didn't know. I was in more of a lunch mood, but they let me order the Black and Burger off the later menu, which was very nice. Not all cheeseburgers feature melty slices. The Black and Blue Burger featured Crumbled Blue Cheese, Pickled Red Onions, Smoked Bacon and Chipotle Aioli, on Toasted Brioche. The burger was huge and well cooked. So juicy it dripped. A flavor bomb. I also ordered the famous Kitchen Sink wings for the table, along with a side of Blue Cheese AND Ranch. The wings were super juicy. Top Tier Juicy. But the outer texture was still appropriately crisp. The sauce was sweet and savory, with a little bit of heat. Great wings. And the side sauces were terrific too. Service was very good. The atmosphere was terrific. Everyone enjoyed their orders. 4.5 Stars

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Why is your resturant SO damn dark! I see lights that are on. I know you have lights!…read more Good is good, but go in the day so you can read the menu without a flashlight.

Stopped in with my wife for some apps and a drink after work. Unfortunately not the best…read moreexperience. Saw there was a happy hour menu, so we tried the meatballs and pizza for apps and she got the Pinot Grigio and I tried the Cabernet. I could only get down barely half the glass of cab and when I called her over to send it back, she never asked if it was ok etc. or why I did t finish it. And I did ask her how the cab was before I ordered it and she said great! Clearly never tried wine before. I also saw that I was charged for the bad wine. No biggie, but in a better place they would have tried to make it right. I tried a Hendrick's and tonic next, and the tonic water was definitely flat. I tried to ask nicely if the tonic water was flat and she never even tried it, just saying oh no, it's fine. Very disappointed with that service and the drinks were terrible. As for the food, they might not have any spices in the kitchen as the meatballs could have had some seasoning added so they didn't taste so bland! Pizza was eh at best. Someone should teach them about salt and how a little bit brings out the real flavors! We won't go back...the wait staff seemed more interested in talking to each other than they did the customers. And the side of the bar nearest the door was cold as they kept one set of doors open, so always a cold blast coming in. No wonder so many restaurants are failing these days.

I Know You Know - The inside

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What a fun night! Came here with a couple of girlfriends. Started at the little lounge area, but…read moresoon took the party to the bar when we ran into another yelpie! Don't let the outside of this place fool you because looks are definitely deceiving. We were cautious coming to this place due to the appearance of the outside, but once we were in it was so much fun. Agus, aka rawbartender, was Ah-mazing and truly made the night fun. He was truly such a vibe!! I ordered the SpongeBob, which was Goslings rum, pineapple spice, ginger, lime, angostura bitters. Especially with the show that was put on, my drink tasted even better. It was a Smokey, yet smooth and refreshing drink! We also got the Snow White, on the sweeter side made with Pear vodka, orgeat, pear juice, lemon juice, cinnamon. And of course, we can't forget our schooling in tequila and Mezcal from Agus. He was very informative of what he was serving and we tried a few different shots. He gave us the rundown of how you're actually supposed to taste tequila. And I have to say I've never had an experience like that before. I wish the party didn't stop and I will definitely be coming back specifically for Agus and of course the drinks!

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110 Grill Canton - newamerican - Updated May 2026

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