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Assaggio Bistro

3.4 (424 reviews)
ModerateItalian, Salad, Seafood
Closed 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM
Updated 3 months ago

Assaggio Bistro Photos

Business Info

ASSAGGIO BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for groups

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Reviews With Photos

Chicken saltimbocca
Marilyn B.

Free parking and awesome staff! They were super friendly and took care of us, We had a party of 3. Forgot to take a picture of the veal :( Delicious food - we got the Caesar salad and a couple of entrees and desserts. Great atmosphere for a big group or smaller gathering. Enjoy!!

Menus
Mike Y.

As usual foods Service ambiance is impeccable will be having our YMCA Aqua Yoga Class Christmas Party here in few weeks We had a Thanksgiving dinner instead of turkey had Italian Thanksgiving dinner for a change topping of with Green Tea Azuki Sorbe and here's the menu and photos

Michelle D.

My coworker's been craving Italian lately and offered to treat me to lunch, so I didn't want to pick anything that'd break her bank. When she asked where I wanted to go, I said Assaggio sounded good--and she made a reservation at the Kahala location. We were both running late because of meetings, but I called ahead and they were super chill about it. Told us, "Just come when you can." Love this place already. Tbh, I thought it might be a little bougie (Kahala vibes), but the service was great--friendly, not pretentious at all. We started with calamari and shrimp cocktail--solid choices. Couldn't have drinks since we were still working (unfortunately). She ordered the scallop pasta, and the second I saw veal on the menu, I was locked in. Had to go for it. Cleaned the whole plate--either it was amazing, or I was just really hungry. Probably both.

Francis A.

Food and service were good as always! The ambience is great and look forward to going back soon!

Dessert menu
Lyn L.

Another excellent dinner! Really! The scallop salad is now $31 but still really good. Most pasta dishes are around $26 and desserts are under $10. It's a busy night and they did their best taking care of us. Tonight we had the tartufo for dessert. It's ice cream enrobed with a chocolate skin. Very good. I really think you still get good value here. We will be back!

Lasagna
Cynthia I.

Recommendation: get here before 6:30. It's far busier at 7. Chicken anchovy olio: my son loved this dish. Chicken was crispy. Anchovy garlic sauté was addictive. Highly recommend! Fresh clam scampi: I get this every time. Clams are definitely fresh, fat and juicy. In NY Italian pizza places leave Italian seasoning, garlic powder, red pepper flakes, and parm on the table to add flavor to pizza or pasta dishes. I bring my own shakers to add to my clam pasta dishes when I get Italian here because they don't do that here. I bring my own pecorino romano too. My son said he's going to order my dish next time we eat here. Lasagna: my husband's favorite Italian dish. Assaggio's lasagna is not his favorite but he considers their's to be above average. His favorite was at Taormina but they stopped making it. Lychee sorbet: made with fresh lychee fruit! Only $5. Not too sweet. I only had a bite of my son's. I would recommend this dessert and will order my own next time.

Veal parm with piccata sauce
Kanani C.

I love pasta! But I may love Assagio's house salad with their delish pickled veges even more. Just don't inhale while taking a bite. Or perhaps their fresh bread with butter, dipped in some parm while waiting for my food. Yummy! This time, we did take out right before they closed. Ordered 2 entrees and an extra bread with extra cheese. Picked up exactly when order was promised. The manager was so kind and provided great service. Other staff even stopped to ask if we've been helped, which was so refreshing, as we've been to so many restaurants where staff walk right past without any acknowledgment. Food was tasty as expected. If i had to make any constructive feedback: -- price seems to be a little steep (which is only my opinion) . $100 for pasta dinner for 2. Won't stop me from enjoying, just can't go as often as I'd like. -- pasta was little too oily/buttery (I love sauce, but perhaps there's a way to have sauce without it tasting "greasy")

Pesto something pasta I think. I forgot.
Calvin B.

Food was delicious. Service was ok. Place almost seemed like I was having dinner at a 5 star restaurant. Nice dim lights and some basic paintings on the walls. For the free ice cream when you scan the QR code, you will only get one per table. Imagine coming in a group of 10, and telling the host to separate us just for the sake of a free scoop of ice cream? Lol

Julie N.

The last time I was here was a few years ago. My mother in-law planned Christmas eve dinner and made reservations for 8 of us. The parking lot was full and busy so we had to park down the street and walk which wasn't too bad. They sat us right away. Service was great, food was good. We got the Cesar salad & the server makes it right in front of you. For appetizer we got fried calamari which was good. I got the combination seafood and shared with one of my daughters. My son isn't a pasta type and didn't see anything he liked except the steak, which was good with the Caramelized onions mushrooms and potatoes. Overall we had a good experience, food was good, wait time was good. Fast service. We enjoyed our Christmas eve dinner.

Cody Z.

CODY visited the Kahala location for lunch CODY ordered the chicken fettuccine alfredo CODY food was ample and tasty CODY server was friendly and speedy CODY dining area was clean, upscale, and pleasantly quiet CODY will return to order more food

Chicken & Shrimp Pesto 7/10
Meleana L.

Dinned in the private room to celebrate our graduate! Room was perfect to accommodate our small 'Ohana get together. Service started off great, but we had to ask for water refills a lot. Food was flavorful. Calamari was good, cooked with the right crunch and tenderness. Got the NY steak and Chicken/shrimp pesto. Presentation could be better. The NY should also offer at least some type of green vegetable like broccoli or zucchini.

Justin H.

One of my favorite Italian restaurants to come. Food was amazing good , parking it's kind of low on busy nights. Service is always great here. Inside this restaurant very clean , but probably needs some updating sometime in the future.

Veal Parmigiana, fish piccata.

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2 years ago

Delicious pasta. Very attentive wait staff. Great for takeout, too. House salad is excellent. Quiet ambience.

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2 years ago

Always amazing and quality is upheld every time I go. Service is always impeccable. Better than the Hawai'i Kai location. Love the bistro.

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5 years ago

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2 years ago

Excellent service. Food taste was spot on with generous portions! Consistent everyone I dine there! No brainer 5 stars!

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Assaggio Bistro Reviews in Other Languages

Ask the Community - Assaggio Bistro

Any vegan choice on the menu?

Is this location same ownership as other locations?

Each location has a different owner but the owners are all related to each other. It's a family kind of thing. 😇

Does Assagio Bistro have the same menu as all the Assasgio restaurants?

I've been to them all, and I believe they have the same menu, or almost the same. Nevertheless, the quality of food, and the excellent service at the Waialae Kahala Bistro is the best. In my opinion.

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Ali’i Fish Market - Yuzu Shisho fresh ahi poke (one of my fave's) *11/22/25

Ali’i Fish Market

4.8(249 reviews)
2.9 miMo'ili'ili
$$
Locally owned & operated
Minority-owned & operated

Fresh local poke at pretty good prices…read more We got their most popular options: the crunchy garlic ahi poke and the spicy salmon. The crunchy garlic ahi was our favorite, great texture, super flavorful, and just really satisfying. The spicy salmon was also solid and hit the spot. We also added on the chicken (kind of like karaage). Not sure if it was just our timing, but it took a long time and ended up a bit overcooked. Ours was on the dry/hard side, so I probably wouldn't get that again. Overall, I'd 100% come back for the poke. The staff was really nice, she let us try a few different flavors and was super helpful. The space is pretty small with only a couple little tables, so it gets busy fast and the line can go out the door, but it's worth it for the poke.

5 star quality poke using fresh auction fish without breaking the bank. Iykyk!! This is a hidden…read moregem and hole in the wall establishment with entrance closer to Young Street. I bought the creamy garlic ahi, spicy ahi, smoked shoyu ahi w/ lechon, and ahi patties. I literally took a bite and went to heaven. This place takes poke to another level with so many innovative flavors and tastes. The fish is truly fresh and I savored every bite! The fish is so onolicious I bought some to bring back to the SF Bay Area. Shout out to Sabrina who provided excellent customer service and wrapped it up for me to bring back to Cali! This will now be my go to place when I return for my vacations. Support this establishment. Customer service and food quality at a very reasonable price is unbeatable. Trust me- you will not regret it!

Photos
Ali’i Fish Market - Ordering  Counter

Ordering Counter

Ali’i Fish Market - Ahi patties

Ahi patties

Ali’i Fish Market - Inari bombs

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Inari bombs

Kapa Hale - Join us for Brunch for a staple here in the islands: Loco Moco, Parker Ranch Beef, Fried Egg, Brown Gravy, Rice

Kapa Hale

4.3(647 reviews)
0.3 miKahala
$$
Happy hour specials
Locally sourced ingredients

I was looking for a venue to host a small wedding shower for 8 so went to taste test the food as…read morerecommended by my sister and was pleasantly surprised at the portion sizes, (we took home a portion of all our dishes) even the husband had leftovers and he's a big guy with a big appetite! Prices also reasonable! Quality was superb, gravy on the kalo loco a little too salty for me but delish nonetheless! Cornbread a little over toasted for me, but the Lilikoi butter was bomb. I should've tried the pumpkin loaf instead. Pancakes were huge and though thin, melted in your mouth, Haupia sauce was yum! Service was excellent, always with a smile! And Chef Keaka greeted all of the patrons which was a treat as well. It's not just about the food/service but how it made you feel after you left. Thank you for a wonderful experience, I will be making reservations for the shower brunch soon!

Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

Photos
Kapa Hale - You Make My Heart Beet

You Make My Heart Beet

Kapa Hale - This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip

This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip

Kapa Hale - Carpaccio

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Carpaccio

Ono Seafood - Shoyu Ahi...

Ono Seafood

4.5(4.6k reviews)
1.9 miKaimuki
$$

Good option to put on the list for poke bowl besides F**dlands and I will give Ono higher score for…read morethe freshness! Price wise it's also decent and ordering process is swift. They occasionally offer salmon as well! Obviously the dining ambiance is prolly the downside as it's a simple outdoor patio in front of the venue, but hey it does the job! We got their combo of Wasabi Ahi and Spicy Salmon, both of which we really love. I might like the sauce from the other well known place tad better, but would say this one was certainly delectable!

Everytime I come to Oahu, Ono Seafood is on my 'must-go' list while visiting! I first discovered…read morethis spot in 2016 and have been back multiple times over the years and on our recent trip had the chance to show my partner why I love it so much! On this latest visit we decided to get the wasabi ahi and the spicy ahi. Both were really good but the wasabi was the one for me. We got the two selection combo, which we shared, but honestly I could've eaten this whole thing on my own no problem. The ahi tasted super fresh and since we got there right when they opened, it was even better. They have a small parking lot with just a handful of spots. Getting there early, parking wasn't a problem at all. They have some tables outside so we were able to eat it there before taking off for the airport. Definitely more of a takeout spot. We didn't spend much time in the area, so it was the last meal we had before taking off to the airport and I couldn't think of a better meal to end an amazing trip. If I was staying nearby, I definitely would've come here more than once!

Photos
Ono Seafood
Ono Seafood - Hawaiian tuna & Tako

Hawaiian tuna & Tako

Ono Seafood - Hawaiian Style (front) and Miso (back) Ahi Combo...

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Hawaiian Style (front) and Miso (back) Ahi Combo...

The Surfing Pig Hawaii - The Smoking Pig

The Surfing Pig Hawaii

4.3(1.4k reviews)
1.0 mi
$$
Locally owned & operated
Family-owned & operated

Excellent service, even better food! the chef made it a very comfortable experience, I felt right…read moreat home at the surfing pig! the sweetest hostess and the vibes were immaculate. will definitely be returning soon

This place has AWESOME customer service, food, and ambiance, I would give it 6 stars if I could…read more Customer service was EXCELLENT, starting with my phone call to fix my reservations. Ray was extremely helpful in helping me correct an error I had made using the website to make our reservations and we were able to not only get reservations in the restaurant but in the speakeasy as well. Then there was Callie our waitress, she was bubbly, friendly, and very attentive. She created a warm and welcoming expereince for us and just that would make us come back. The food was SUPER ONO, at IYKYK we had the Midnight Musubi Arancini. I was hesitant to order it as I have had choke musubis over my lifetime and was thinking how different could these musubis be...? But, WOW, it was soooo good. The combination of ingredients filled each mouthful with a mixture of flavors that complimented each other. I would definitely order this again and encourage everyone to try it. We also had the Pork medallions and a kalua pig sampler, they too were delicious and our cocktails were very unique, delicious, and strong. We then moved from the speakeasy to the restaurant and we had the Pele's Pit Ribs and the Tsunami Burger for dinner. The ribs were very delicous, it was a dry rub so very clean and easy to eat with the fingers and the fried rice was tasty. My wife loved her burger and if you look at the pictures you can see why. The ambiance was VERY COOL. The deliberate and cohesive mix of dim red lighting, and comfortable lounging chairs totally created that speakeasy atmosphere. The restaurant portion was quaint, warm, and not too loud creating a good atmosphere for conversing. Overall we were very pleased to have come here, we will definitely come back and bring friends along too. As far as parking...its good. There is a metered parking lot behind the restaurant, no roof so your big 2500 4x4 boat hauler will easily park in it and there are clean male and female bathrooms in the restauant so you can drink and eat up.

Photos
The Surfing Pig Hawaii - Arugula Feta Salad

Arugula Feta Salad

The Surfing Pig Hawaii - Livin' on a pear

Livin' on a pear

The Surfing Pig Hawaii - Hand crafted cocktail

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Hand crafted cocktail

et al. - Crispy Soft-Shell Crab Benedict, avocado, Kamuela tomato, arugula, béarnaise, taro muffin, 'ulu rosti | 22

et al.

4.1(779 reviews)
0.2 mi
$$

I came here after graduation with some friends, we walked in with no reservation and were able to…read moreget seated fairly quickly. However, I would say if you wanted "good" seating, I would recommend reserving a spot as we had to settle for the large shared table in the middle of the establishment, sitting between two different parties. The service was okay, nothing exceptional. We ordered: * Et Al Burger: 10/10, my friend ordered this and he said it was very good. The meat was done perfectly (medium rare) and the fries were a good pairing. * Chicken & Waffles: 10/10, my other friend ordered this and we all got to try a bite. The black sesame butter was perfection and amazing addition to the waffles and syrup. The chicken also came with like a Korean fried chicken syrup (kind of reminds me of zippys iykyk). * Short Rib Loco Moco: 8/10. I got this, it was okay, it was flavorful but the short rib / gravy flavor wasn't really appealing to me in that moment. I liked the fried onions which helped to break up the textures. * Soft-Shell Crab Benedict: 9/10. Another of my friends got this and I got to have a bite. I think this was pretty good and I liked all aspects of it (especially the side of hashbrowns hah). Our main critique was the small portion, as most people I've been that served benedict dishes would have two benedicts not just one. Overall, I would recommend this spot to others. I don't think I would personally come back though, as there weren't many items that sparked my interest (maybe besides the chicken & waffles, which I got to try already this time) and the price point/ portion don't particular draw me in.

3rd time here for lunch. Solid burger and risotto!…read more The cheeseburger & fries are truly delicious. The quality of the patty, the toppings are all working together and the housemade bun stood up. The fries are crispy and well seasoned. The mushroom risotto is usually terrific (today it was a touch gummy and over seasoned). The mushroom flavor is soooooo good! Had the short rib loco moco. It was pretty tasty. The menu said garlic rice but I couldn't taste any garlic flavor. We tried the bulgogi pizza and WoW it was yummy! The kim chi and sauce and cheese were such a good flavor combination. Usually the service is very attentive. Today was crazy busy with large parties. The big, bright dining area is very pleasant. We joined the waiting list and were 45 minutes to an quoted an hour & 1/2. Though I never got a text, we returned at the hour & 1/2 mark and there were lots of tables available. After such a massive lunch rush, I think the staff had a lot of catching up to do. After being sat, we waited a while for a server to take our order. Thankfully, the food came out in a reasonable fashion. Even with the service not being quite as good as usual, we still enjoy this restaurant.

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et al. - Bar scene is bright. Recommend high table seating next time.

Bar scene is bright. Recommend high table seating next time.

et al. - Summer Berry Mascarpone Bar

Summer Berry Mascarpone Bar

et al. - Grilled Kona Kampachi

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Grilled Kona Kampachi

Kapiolani Seafood Restaurant - Menu (01/2025)

Kapiolani Seafood Restaurant

4.1(520 reviews)
3.8 mi
$$

They moved across the street 3 weeks ago. Free Parking is underneath so covered. The dim sum was…read moredelicious as expected! The service is amazing! They didn't rush us like most restaurants with their 90 minutes time limit. They brought out the food quickly and efficiently. Refilled our water and tea without us asking. Very accommodating when we had special requests. Some of my favorites are the green beans, egg tarts, onion pancakes, and beef chow fun. Highly recommended especially for delicious, authentic Chinese Food!

KSR moved fr its long time location on Kapiolani to Amanu. It was time to hit up this old skool…read morespot for dim sum. We ordered pork hash, manapua, har gow, spring rolls, pickled cucumbers ($12.95) and a platter of char siu & duck. The dim sum was about $8/each, which I thought was very reasonable. My buddy really likes siao mai, and he said KSR has the best ones out of the places I have brought him to in HNL. On the other hand, the manapua was just okay: The ratio of meat to bao was low. I took char siu fr the platter and added it to the bao. We might have been better off skipping the baos and ordering a rice or noodle plate. The har gow and spring rolls were pretty good. The rolls arrived piping hot, and the har gow had a nice texture in the wrapper. Fourthly, the cucumber was fresh & crunchy, and had lots of garlic. I ate some with the char siu to cut thru the fat. Lastly, the char siu & duck platter was very good. They do a good job of putting some char on the bbq pork. The duck was tasty, but there were a couple of bony pieces. Regarding the ambiance, its big in here. Although they don't use carts, the aisles are wide. The servers were friendly & warm. I would def return for dim sum, but I also want to come for dinner. The food is very good, and the prices are reasonable.

Photos
Kapiolani Seafood Restaurant - Dining room

Dining room

Kapiolani Seafood Restaurant - Deep fry shrimp

Deep fry shrimp

Kapiolani Seafood Restaurant - Seafood bean curd roll

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Seafood bean curd roll

Kickin Kajun - 6 pounder - upgrade to King Crab

Kickin Kajun

3.9(873 reviews)
3.9 mi
$$

Always love this place, don't know why their ratings are so low. My babe got me a renter and did…read moreall the leg work. To treat her, I took her to this spot since she saw it on tv in the morning and was craving for seafood boil. We got the 6 lb for the 2 of us, it's hella worth it. The seafood was really fresh, and the mix sauce in spicy was perfect. So good. We probably finished about 1/2 and my partner was about to face plant into the food. So we took the rest home. The service was amazing, the servers offered to open up the crab and lobster and they are pros. Didn't waste any parts and made it easier for us to enjoy. The ambience was loud but chill. We got a local lady sitting next to us and she naturally was loud. No complaints Caz we too busy mopping the seafood.

We are on a mission.... To try some new spots our daughter loves. She just graduated from HPU this…read moreweek getting her Bachelor's in Psychology. And she wants to make sure we try all the spots she has eaten at the last three years Well, I have to say, the chef did his thing in that kitchen. As a chef myself I take my hat off to you sir! Job well down! Not many can handle the "Kajun" flavors. This was a good spot for the first stop this week! All I can say is there shrimp, mussels, catfish, crabs, rice etc,.etc. etc. it was all good! We will be back if she decides to stay for her Masters program. Ooooh one last thing! The fried Oreos were on beast mode! one order had four and ice cream with whipped cream! BOOM if you're on a diet don't even think about it! Certainly on point! Pray, Eat and Love because life is way too short! M&M

Photos
Kickin Kajun - Inside dining room

Inside dining room

Kickin Kajun - Eating Tools

Eating Tools

Kickin Kajun - Fried calamari | fried mozzarella cheese Sticks | fried onion rings | garlic fries

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Fried calamari | fried mozzarella cheese Sticks | fried onion rings | garlic fries

Assaggio Bistro - italian - Updated May 2026

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