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Assaggio Bistro

3.4 (431 reviews)
ModerateItalian, Salad, Seafood
Open • 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM
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Assaggio Bistro Photos

Business Info

ASSAGGIO BISTRO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Assaggio Bistro

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Reviews With Photos

Lilikoi Cheesecake
Lauree T.

I went to this restaurant ever since childhood and it has been my favorite Italian place for a while! The service is great and they tend to you well, the hot carpaccio is arguably the best appetizer on their menu. My favorite pasta here is the steak sauce linguine, but I think there's a little too much onions. I tried the lilikoi cheesecake recently and it tasted good but a little too thick and had a weird aftertaste. The place is very fancy and I love the unique decor with the elegant white cloth tables and spacious area.

Pasta carbonara
Lauren N.

I would say it's good Italian food for Oahu.... That being said, the bar is pretty low here. Like, it's obviously better than CPK but it's definitely nothing compared to New York or somewhere actually in Italy. I got the carbonara pasta and it was quite yummy, but a tad bit greasy. I thought the price was reasonable but that's probably because I ordered the small portion. The service and atmosphere are both okay. It is a little more upscale, just FYI. Parking is pretty difficult because the lot is small so be prepared to drive around Kahala or wait for someone to leave. Would I come here again? Yes, but probably only if I was really craving Italian food. It isn't bad but it's also not one of the top places I keep in mind when recommending restaurants to people.

Milton K.

Assaggio Bistro (Kahala) *** OK *** (3 of 5) Food: *** (3/5) Value: *** (3/5) Menu: **** (4/5) large selection Ambiance: **** (4/5) Service: **** (4/5) Parking: ***** (5/5) if available Prior to eating Italian food in Italy, New York, & Boston, I thought the food at Assaggio Bistro was very good. However, after eating at restaurants in these cities & Italy, I now consider their Italian food just OK. You'll never see an Italian from Italy eating there. You can find more authentic Italian food at La Cucina, Cino and Arancino. Also, they do not make their own fresh pasta or ravioli, there are no crab or lobster dishes and they don't serve any dishes with truffles. They do have a large selection of entrees and their dishes are local style (with pasta, rice or veggies). My nephews like Assaggio because their portion size is larger. I find most of the dishes lacks taste. In addition, they do not put enough salt. RATINGS & RECOMMENDED ORDER: Fried Calamari Legs = A Crispy, fried perfectly and tasty aïoli sauce. Fresh Clams Casino = A Tasty & the broth is good. Shrimp Fettuccine Alfredo add Mushrooms and Spinach = B The Alfredo sauce is just ok, but good with the shrimp, mushroom and spinach it enhances the taste. Chicken Anchovy Olio = B They use chicken thighs, which I prefer, and it comes with lots of garlic and anchovies. Shrimp Creamy Pesto = C Looks good but lacks taste Calamari or Shrimp Scampi = C It lacked taste. They do not fry the garlic till golden, where the flavor becomes more enhanced. Veal Alla Marsala = C The veal is tender, but the dish lacks taste. The dish is pricey for portion. Chicken Alla Saltimbocca Romana = C The ingredients are fine, but the sauce lacks taste. Osso Bucco = C The meat is tender, but the sauce is just ok. The portion was a good size. New York Steak = C Sometimes the steak is chewy, the mushroom onion sauce is just ok, but it is pricey. My brother-in-law says you are better off buying a ribeye steak from Costco and grilling it at home. Shrimp Picante = C This preparation of shrimp is different (breaded) and I am not sure if it is Italian. Lol! Yelp: https://m.yelp.com/biz/assaggio-bistro-honolulu Website: https://assaggiobistro.com/ If you would like to see the complete video, find me at: OahuRestaurantReviews Yelp only allows a 30 second video and they limit the number of pictures. DISH RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

Crab cakes
Tara C.

Lunchtime it's nice. It's not so busy. Lots of parking outside. Waitstaff is great, super attentive. Crabcakes are the best with the anti pasta. Would get that again. Did not think the side Alfredo sauce was super tasty. The chicken scampi was just ok, but beautifully presented.

Chicken saltimbocca
Marilyn B.

Free parking and awesome staff! They were super friendly and took care of us, We had a party of 3. Forgot to take a picture of the veal :( Delicious food - we got the Caesar salad and a couple of entrees and desserts. Great atmosphere for a big group or smaller gathering. Enjoy!!

Yhenne M.

Great service food is great and very accessible to my parents who are in their wchairs and its not loud too.

Michelle D.

My coworker's been craving Italian lately and offered to treat me to lunch, so I didn't want to pick anything that'd break her bank. When she asked where I wanted to go, I said Assaggio sounded good--and she made a reservation at the Kahala location. We were both running late because of meetings, but I called ahead and they were super chill about it. Told us, "Just come when you can." Love this place already. Tbh, I thought it might be a little bougie (Kahala vibes), but the service was great--friendly, not pretentious at all. We started with calamari and shrimp cocktail--solid choices. Couldn't have drinks since we were still working (unfortunately). She ordered the scallop pasta, and the second I saw veal on the menu, I was locked in. Had to go for it. Cleaned the whole plate--either it was amazing, or I was just really hungry. Probably both.

Dessert menu
Lyn L.

Another excellent dinner! Really! The scallop salad is now $31 but still really good. Most pasta dishes are around $26 and desserts are under $10. It's a busy night and they did their best taking care of us. Tonight we had the tartufo for dessert. It's ice cream enrobed with a chocolate skin. Very good. I really think you still get good value here. We will be back!

Francis A.

Food and service were good as always! The ambience is great and look forward to going back soon!

Lasagna
Cynthia I.

Recommendation: get here before 6:30. It's far busier at 7. Chicken anchovy olio: my son loved this dish. Chicken was crispy. Anchovy garlic sauté was addictive. Highly recommend! Fresh clam scampi: I get this every time. Clams are definitely fresh, fat and juicy. In NY Italian pizza places leave Italian seasoning, garlic powder, red pepper flakes, and parm on the table to add flavor to pizza or pasta dishes. I bring my own shakers to add to my clam pasta dishes when I get Italian here because they don't do that here. I bring my own pecorino romano too. My son said he's going to order my dish next time we eat here. Lasagna: my husband's favorite Italian dish. Assaggio's lasagna is not his favorite but he considers their's to be above average. His favorite was at Taormina but they stopped making it. Lychee sorbet: made with fresh lychee fruit! Only $5. Not too sweet. I only had a bite of my son's. I would recommend this dessert and will order my own next time.

Veal parm with piccata sauce

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2 years ago

Decent Italian in Honolulu with multiple locations. Highly recommend the eggplant parmesan.

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Assaggio Bistro Reviews in Other Languages

Ask the Community - Assaggio Bistro

Any vegan choice on the menu?

Is this location same ownership as other locations?

Each location has a different owner but the owners are all related to each other. It's a family kind of thing. 😇

Does Assagio Bistro have the same menu as all the Assasgio restaurants?

I've been to them all, and I believe they have the same menu, or almost the same. Nevertheless, the quality of food, and the excellent service at the Waialae Kahala Bistro is the best. In my opinion.

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La Ciccia - Natto pasta

La Ciccia

4.4(472 reviews)
2.5 mi
•$$

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

Photos
La Ciccia
La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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Sicilian Sausage with pasta in arrabiata sauce.

Aroma Italia - Lasagna

Aroma Italia

4.4(380 reviews)
2.0 mi•Diamond Head
•$$

This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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Aroma Italia - Inside

Inside

Aroma Italia - Linguine Meatballs

Linguine Meatballs

Aroma Italia - Alfredo noodles

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Alfredo noodles

La Cucina Ristorante Italiano - Fettuccine Puttanesca

La Cucina Ristorante Italiano

4.3(891 reviews)
4.8 mi•Kaka'ako
•$$$

The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

This place was yummy! I especially loved the bone marrow with the perfectly buttery bread. So…read moreaddicting and probably my favorite dish of the meal. I'm not a huge pasta connoisseur, so I can't really tell you great quality vs. good , but I did enjoy the lobster ravioli, especially since that's something I'm definitely not making myself. I will say the pasta texture was a lot firmer than I expected. Maybe people like it more al dente, but I personally prefer my pasta a little softer. The sauce was really good though--I was scraping up whatever was left on the plate! My friend got the seafood pasta and really enjoyed hers too. The cheesecake was just okay for me. I wish it had a little more flavor, and afterwards I kind of wished we had gotten the tiramisu instead. My only gripe is that they're a little old school when it comes to reservations, so we had to email them. Thankfully my friend handled that for us . Also we pre-ordered food so no issues with it taking too long. Overall, a great place to eat! The bone marrow alone is something I'd come back for.

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La Cucina Ristorante Italiano
La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

Spaghetti Granchio e Vodka - So flavorful

La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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Ravioli Spinaci - Creamy goodness

Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

Bocconcino Hawaii

4.5(455 reviews)
4.6 mi•Kaka'ako
•$$

I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

I've always wanted to try Bocconcino, so I'm glad I finally got the chance!…read more It's a cute grocery store/deli-style shop with lots of Italian goodies that you can purchase. I ordered the Bolognese sandwich, which came with mortadella, stracciatella cheese, pistachio crema, and pistachios on top, all on schiacciata bread, which is similar to focaccia. The sandwich was delicious! All of the ingredients tasted fresh, and I especially loved the crunch from the pistachios paired with the meat and creamy cheese. Everything worked so well together. The price was a little steep, though. I paid around $26 for the sandwich including a few dollars for tip. It was really good, though, so I'd get it again as a nice lunch treat!

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Bocconcino Hawaii - Merchandise

Merchandise

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Giovedi

Giovedi

4.2(209 reviews)
5.5 mi•Downtown

Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

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Giovedi - Outside

Outside

Giovedi - Capellini granchio.

Capellini granchio.

Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

Repetti's Pizza and Provisions - Outside dining area

Repetti's Pizza and Provisions

4.4(353 reviews)
5.0 mi•Hawaii Kai
•$$
Family-owned & operated
49 years in business

The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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Repetti's Pizza and Provisions
Repetti's Pizza and Provisions - Primavera pizza

Primavera pizza

Repetti's Pizza and Provisions - Storefront

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Storefront

Mangiamo By 604 - Let's Drink!

Mangiamo By 604

4.0(800 reviews)
10.3 mi
•$$

I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

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Mangiamo By 604 - Family Meal!

Family Meal!

Mangiamo By 604 - Mozzarella Marinara

Mozzarella Marinara

Mangiamo By 604 - Sunset at Mangiamo by 604

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Sunset at Mangiamo by 604

Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

Rigo

4.3(1.2k reviews)
2.0 mi•Kaimuki
•$$$

I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

Our waiter was awesome. Yes, he forgot to put an order for a shared app in, but he owned it. He…read moredidn't try to blame it on the kitchen or anything, HE OWNED IT. 5* to him. We ended up not needing that anyways. Food was good. First time I ordered the Paella for myself. Way too much food. Gave half to the Hubs plus Baby. Yummy, but not really my thing. Hubs got the Lobster Risotto. YUM. Zucc/Eggplant fried stuff was YUM. Baby ate some of that too. Pork Taco was YUM. Got the spicy sauce on the side but something in there was still spicy and that was the first thing Baby got so she didnt' get to enjoy it. We had some other paella and pastas around the table. YUM. One friend said was small but I thought was good portions. Only thing junk...we had a private room. AC was not working. I was hot. The alcohol didn't help but knew it wasn't working even if they turned it on b/c there was a fan. You wouldn't need a fan if the AC was working. 5 peri-menopausal women...sweating.

Photos
Rigo - Interior , open kitchen

Interior , open kitchen

Rigo - Lobster risotto

Lobster risotto

Rigo - Eggplant  Melanzane

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Eggplant Melanzane

Assaggio Bistro - italian - Updated October 2026

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