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Honolulu, HI

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Assaggio Bistro

3.4 (430 reviews)
ModerateItalian, Salad, Seafood
Open • 11:00 am - 2:00 pm, 4:30 PM - 8:00 PM

Assaggio Bistro Photos

Business Info

ASSAGGIO BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for groups

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Recommended Reviews - Assaggio Bistro

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Reviews With Photos

Lilikoi Cheesecake
Lauree T.

I went to this restaurant ever since childhood and it has been my favorite Italian place for a while! The service is great and they tend to you well, the hot carpaccio is arguably the best appetizer on their menu. My favorite pasta here is the steak sauce linguine, but I think there's a little too much onions. I tried the lilikoi cheesecake recently and it tasted good but a little too thick and had a weird aftertaste. The place is very fancy and I love the unique decor with the elegant white cloth tables and spacious area.

Pasta carbonara
Lauren N.

I would say it's good Italian food for Oahu.... That being said, the bar is pretty low here. Like, it's obviously better than CPK but it's definitely nothing compared to New York or somewhere actually in Italy. I got the carbonara pasta and it was quite yummy, but a tad bit greasy. I thought the price was reasonable but that's probably because I ordered the small portion. The service and atmosphere are both okay. It is a little more upscale, just FYI. Parking is pretty difficult because the lot is small so be prepared to drive around Kahala or wait for someone to leave. Would I come here again? Yes, but probably only if I was really craving Italian food. It isn't bad but it's also not one of the top places I keep in mind when recommending restaurants to people.

Milton K.

Assaggio Bistro (Kahala) *** OK *** (3 of 5) Food: *** (3/5) Value: *** (3/5) Menu: **** (4/5) large selection Ambiance: **** (4/5) Service: **** (4/5) Parking: ***** (5/5) if available Prior to eating Italian food in Italy, New York, & Boston, I thought the food at Assaggio Bistro was very good. However, after eating at restaurants in these cities & Italy, I now consider their Italian food just OK. You'll never see an Italian from Italy eating there. You can find more authentic Italian food at La Cucina, Cino and Arancino. Also, they do not make their own fresh pasta or ravioli, there are no crab or lobster dishes and they don't serve any dishes with truffles. They do have a large selection of entrees and their dishes are local style (with pasta, rice or veggies). My nephews like Assaggio because their portion size is larger. I find most of the dishes lacks taste. In addition, they do not put enough salt. RATINGS & RECOMMENDED ORDER: Fried Calamari Legs = A Crispy, fried perfectly and tasty aïoli sauce. Fresh Clams Casino = A Tasty & the broth is good. Shrimp Fettuccine Alfredo add Mushrooms and Spinach = B The Alfredo sauce is just ok, but good with the shrimp, mushroom and spinach it enhances the taste. Chicken Anchovy Olio = B They use chicken thighs, which I prefer, and it comes with lots of garlic and anchovies. Shrimp Creamy Pesto = C Looks good but lacks taste Calamari or Shrimp Scampi = C It lacked taste. They do not fry the garlic till golden, where the flavor becomes more enhanced. Veal Alla Marsala = C The veal is tender, but the dish lacks taste. The dish is pricey for portion. Chicken Alla Saltimbocca Romana = C The ingredients are fine, but the sauce lacks taste. Osso Bucco = C The meat is tender, but the sauce is just ok. The portion was a good size. New York Steak = C Sometimes the steak is chewy, the mushroom onion sauce is just ok, but it is pricey. My brother-in-law says you are better off buying a ribeye steak from Costco and grilling it at home. Shrimp Picante = C This preparation of shrimp is different (breaded) and I am not sure if it is Italian. Lol! Yelp: https://m.yelp.com/biz/assaggio-bistro-honolulu Website: https://assaggiobistro.com/ If you would like to see the complete video, find me at: OahuRestaurantReviews Yelp only allows a 30 second video and they limit the number of pictures. DISH RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

Crab cakes
Tara C.

Lunchtime it's nice. It's not so busy. Lots of parking outside. Waitstaff is great, super attentive. Crabcakes are the best with the anti pasta. Would get that again. Did not think the side Alfredo sauce was super tasty. The chicken scampi was just ok, but beautifully presented.

Chicken saltimbocca
Marilyn B.

Free parking and awesome staff! They were super friendly and took care of us, We had a party of 3. Forgot to take a picture of the veal :( Delicious food - we got the Caesar salad and a couple of entrees and desserts. Great atmosphere for a big group or smaller gathering. Enjoy!!

Yhenne M.

Great service food is great and very accessible to my parents who are in their wchairs and its not loud too.

Michelle D.

My coworker's been craving Italian lately and offered to treat me to lunch, so I didn't want to pick anything that'd break her bank. When she asked where I wanted to go, I said Assaggio sounded good--and she made a reservation at the Kahala location. We were both running late because of meetings, but I called ahead and they were super chill about it. Told us, "Just come when you can." Love this place already. Tbh, I thought it might be a little bougie (Kahala vibes), but the service was great--friendly, not pretentious at all. We started with calamari and shrimp cocktail--solid choices. Couldn't have drinks since we were still working (unfortunately). She ordered the scallop pasta, and the second I saw veal on the menu, I was locked in. Had to go for it. Cleaned the whole plate--either it was amazing, or I was just really hungry. Probably both.

Dessert menu
Lyn L.

Another excellent dinner! Really! The scallop salad is now $31 but still really good. Most pasta dishes are around $26 and desserts are under $10. It's a busy night and they did their best taking care of us. Tonight we had the tartufo for dessert. It's ice cream enrobed with a chocolate skin. Very good. I really think you still get good value here. We will be back!

Francis A.

Food and service were good as always! The ambience is great and look forward to going back soon!

Lasagna
Cynthia I.

Recommendation: get here before 6:30. It's far busier at 7. Chicken anchovy olio: my son loved this dish. Chicken was crispy. Anchovy garlic sauté was addictive. Highly recommend! Fresh clam scampi: I get this every time. Clams are definitely fresh, fat and juicy. In NY Italian pizza places leave Italian seasoning, garlic powder, red pepper flakes, and parm on the table to add flavor to pizza or pasta dishes. I bring my own shakers to add to my clam pasta dishes when I get Italian here because they don't do that here. I bring my own pecorino romano too. My son said he's going to order my dish next time we eat here. Lasagna: my husband's favorite Italian dish. Assaggio's lasagna is not his favorite but he considers their's to be above average. His favorite was at Taormina but they stopped making it. Lychee sorbet: made with fresh lychee fruit! Only $5. Not too sweet. I only had a bite of my son's. I would recommend this dessert and will order my own next time.

Veal parm with piccata sauce

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Decent Italian in Honolulu with multiple locations. Highly recommend the eggplant parmesan.

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Assaggio Bistro Reviews in Other Languages

Ask the Community - Assaggio Bistro

Any vegan choice on the menu?

Is this location same ownership as other locations?

Each location has a different owner but the owners are all related to each other. It's a family kind of thing. 😇

Does Assagio Bistro have the same menu as all the Assasgio restaurants?

I've been to them all, and I believe they have the same menu, or almost the same. Nevertheless, the quality of food, and the excellent service at the Waialae Kahala Bistro is the best. In my opinion.

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La Ciccia - Natto pasta

La Ciccia

4.4(475 reviews)
2.5 mi
•$$

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

Photos
La Ciccia
La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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Sicilian Sausage with pasta in arrabiata sauce.

La Cucina Ristorante Italiano - Fettuccine Puttanesca

La Cucina Ristorante Italiano

4.3(894 reviews)
4.8 mi•Kaka'ako
•$$$

Dare I say best pasta on island? It's a small restaurant in imperial plaza dishing out outstanding…read morepasta dishes. From crab filled ravioli, to meatballs and red sauce, to lamb shank, salads, mushroom baguettes, seafood pasta, bone marrow appetizers, ricotta cheese with baguettes, risotto, gnocchi, brussel sprouts and more. I went with a friend and they ordered the menu but so lucky to have tried all these dishes. My favorite was the lamb shank! So moist. So rich and flavorful. Intimate small setting, and some bar seating. Service was great. It was kind of warm temperature wise in the restaurant so dress accordingly! Check it out if you are craving Italian!

My partner and I came here on a Saturday night in March. He made a reservation for 8pm. This spot…read moreis known to be a bit harder to snatch a reservation up, as they have their own reservation system sometimes requiring sending emails. We got to our reservation early at around 7:45-7:50. We waited outside and we were seated at around at almost 8:30. I understand that they may not be able to seat us right away, but I think making us wait almost 30 mins AFTER our supposed reservation time was a bit ridiculous. What is the point of a reservation?? When we finally got in, we were seated and scanned the online menu QR code that they bring around. We ordered * Burrata: 8/10. This was simple but good. Super refreshing and burrata tasted fresh. My main issue was with the toast, it wasn't really toasted. If the bread was more toasted, it would have created more of a textual contrast. The crust of the toast was slightly toasted but the inside was basically not at all. * Meatballs: 8.1/10. This was good, the sauce was flavorful and so was the meatballs. I felt like the meatballs had a hint of an "off" flavor. Maybe it was due to the tomato sauce. However, it wasn't bad. Again, the "toast" is what is causing it to have a lower score due. * Green Fettuccine Aragosta: 8.9/10. We enjoyed this dish quite a lot. I didn't care for the fettuccini noodles as much. (which is weird because it is usually my preferred pasta shape) It felt like it was not fully cooked/ wasn't fresh? However, the sauce was super flavorful and there were generous chunks of lobster meat within. * Spaghetti Granchio e Vodka: 8.2/10 I liked the spaghetti and the sauce as well, I would say that since the Aragosta was much more flavorful in my opinion, eating the two alongside eachother made it feel like the flavor slightly lacked. * Ravioli Granchio: 8.7/10 pretty good, each ravioli was filled with lobster meat along with some veggies. It wasn't as creamy as I may have thought/wanted it to be, but it was good regardless. The pieces of blueberries threw the flavor off for me so I picked them out. * Creme brulee Cheesecake: 8.5/10 my partner loves crème brulee and cheesecake so it was the perfect finisher for the meal. It was quite sweet though. I'm not sure if I'd exactly come back due to the wait times but otherwise, the experience wasn't too bad.

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La Cucina Ristorante Italiano
La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

Spaghetti Granchio e Vodka - So flavorful

La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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Ravioli Spinaci - Creamy goodness

Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

Bocconcino Hawaii

4.4(458 reviews)
4.6 mi•Kaka'ako
•$$

Food is amazing- just like a street sandwich in Italy (sometimes as low as 2 euro in Italy but this…read moreis Hawaii so that translates to $26. But who's counting!) Service? Think Seinfeld Soup Nazi. It does ruin the experience eventually. Eventually you'll get run down from the treatment by staff, the wait times, the cost, and the fact that they're NEVER open and you'll give up on this place, like the rest of us who tried damn hard to be regulars. I've recommended them to tons of people but I've stopped because everyone has a bad experience, and I've leaved to stop trying to go myself because they're never open basically and even if they're are I can't be sure I can get food within my timeframe, even with preordering over an hour out. Besides all that, it's a great expensive sandwich if they'll let you purchase one. I wish they'd listen to the reviews about how their system and service are off putting. We're trying to buy your VERY EXPENSIVE food, can't you meet us halfway??

I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

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Bocconcino Hawaii - Merchandise

Merchandise

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Giovedi

Giovedi

4.3(210 reviews)
5.5 mi•Downtown

Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

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Giovedi - Outside

Outside

Giovedi - Capellini granchio.

Capellini granchio.

Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

Repetti's Pizza and Provisions - Outside dining area

Repetti's Pizza and Provisions

4.4(353 reviews)
5.0 mi•Hawaii Kai
•$$
Family-owned & operated
49 years in business

The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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Repetti's Pizza and Provisions
Repetti's Pizza and Provisions - Primavera pizza

Primavera pizza

Repetti's Pizza and Provisions - Storefront

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Storefront

Mangiamo By 604 - Let's Drink!

Mangiamo By 604

4.0(800 reviews)
10.3 mi
•$$

I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

Photos
Mangiamo By 604 - Family Meal!

Family Meal!

Mangiamo By 604 - Mozzarella Marinara

Mozzarella Marinara

Mangiamo By 604 - Sunset at Mangiamo by 604

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Sunset at Mangiamo by 604

Assaggio Bistro - italian - Updated October 2026

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