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Assaggio Bistro

3.4 (425 reviews)
ModerateItalian, Salad, Seafood
Closed 11:00 am - 2:00 pm, 4:30 PM - 8:00 PM
Updated 3 months ago

Assaggio Bistro Photos

Business Info

ASSAGGIO BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Dogs allowed

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Recommended Reviews - Assaggio Bistro

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Chicken saltimbocca
Marilyn B.

Free parking and awesome staff! They were super friendly and took care of us, We had a party of 3. Forgot to take a picture of the veal :( Delicious food - we got the Caesar salad and a couple of entrees and desserts. Great atmosphere for a big group or smaller gathering. Enjoy!!

Milton K.

Assaggio Bistro (Kahala) *** OK *** (3 of 5) Food: *** (3/5) Value: *** (3/5) Menu: **** (4/5) large selection Ambiance: **** (4/5) Service: **** (4/5) Parking: ***** (5/5) if available Prior to eating Italian food in Italy, New York, & Boston, I thought the food at Assaggio Bistro was very good. However, after eating at restaurants in these cities & Italy, I now consider their Italian food just OK. You'll never see an Italian from Italy eating there. You can find more authentic Italian food at La Cucina, Cino and Arancino. Also, they do not make their own fresh pasta or ravioli, there are no crab or lobster dishes and they don't serve any dishes with truffles. They do have a large selection of entrees and their dishes are local style (with pasta, rice or veggies). My nephews like Assaggio because their portion size is larger. I find most of the dishes lacks taste. In addition, they do not put enough salt. RATINGS & RECOMMENDED ORDER: Fried Calamari Legs = A Crispy, fried perfectly and tasty aïoli sauce. Fresh Clams Casino = A Tasty & the broth is good. Shrimp Fettuccine Alfredo add Mushrooms and Spinach = B The Alfredo sauce is just ok, but good with the shrimp, mushroom and spinach it enhances the taste. Chicken Anchovy Olio = B They use chicken thighs, which I prefer, and it comes with lots of garlic and anchovies. Shrimp Creamy Pesto = C Looks good but lacks taste Calamari or Shrimp Scampi = C It lacked taste. They do not fry the garlic till golden, where the flavor becomes more enhanced. Veal Alla Marsala = C The veal is tender, but the dish lacks taste. The dish is pricey for portion. Chicken Alla Saltimbocca Romana = C The ingredients are fine, but the sauce lacks taste. Osso Bucco = C The meat is tender, but the sauce is just ok. The portion was a good size. New York Steak = C Sometimes the steak is chewy, the mushroom onion sauce is just ok, but it is pricey. My brother-in-law says you are better off buying a ribeye steak from Costco and grilling it at home. Shrimp Picante = C This preparation of shrimp is different (breaded) and I am not sure if it is Italian. Lol! Yelp: https://m.yelp.com/biz/assaggio-bistro-honolulu Website: https://assaggiobistro.com/ If you would like to see the complete video, find me at: OahuRestaurantReviews Yelp only allows a 30 second video and they limit the number of pictures. DISH RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

Menus
Mike Y.

As usual foods Service ambiance is impeccable will be having our YMCA Aqua Yoga Class Christmas Party here in few weeks We had a Thanksgiving dinner instead of turkey had Italian Thanksgiving dinner for a change topping of with Green Tea Azuki Sorbe and here's the menu and photos

Michelle D.

My coworker's been craving Italian lately and offered to treat me to lunch, so I didn't want to pick anything that'd break her bank. When she asked where I wanted to go, I said Assaggio sounded good--and she made a reservation at the Kahala location. We were both running late because of meetings, but I called ahead and they were super chill about it. Told us, "Just come when you can." Love this place already. Tbh, I thought it might be a little bougie (Kahala vibes), but the service was great--friendly, not pretentious at all. We started with calamari and shrimp cocktail--solid choices. Couldn't have drinks since we were still working (unfortunately). She ordered the scallop pasta, and the second I saw veal on the menu, I was locked in. Had to go for it. Cleaned the whole plate--either it was amazing, or I was just really hungry. Probably both.

Francis A.

Food and service were good as always! The ambience is great and look forward to going back soon!

Dessert menu
Lyn L.

Another excellent dinner! Really! The scallop salad is now $31 but still really good. Most pasta dishes are around $26 and desserts are under $10. It's a busy night and they did their best taking care of us. Tonight we had the tartufo for dessert. It's ice cream enrobed with a chocolate skin. Very good. I really think you still get good value here. We will be back!

Lasagna
Cynthia I.

Recommendation: get here before 6:30. It's far busier at 7. Chicken anchovy olio: my son loved this dish. Chicken was crispy. Anchovy garlic sauté was addictive. Highly recommend! Fresh clam scampi: I get this every time. Clams are definitely fresh, fat and juicy. In NY Italian pizza places leave Italian seasoning, garlic powder, red pepper flakes, and parm on the table to add flavor to pizza or pasta dishes. I bring my own shakers to add to my clam pasta dishes when I get Italian here because they don't do that here. I bring my own pecorino romano too. My son said he's going to order my dish next time we eat here. Lasagna: my husband's favorite Italian dish. Assaggio's lasagna is not his favorite but he considers their's to be above average. His favorite was at Taormina but they stopped making it. Lychee sorbet: made with fresh lychee fruit! Only $5. Not too sweet. I only had a bite of my son's. I would recommend this dessert and will order my own next time.

Veal parm with piccata sauce
Kanani C.

I love pasta! But I may love Assagio's house salad with their delish pickled veges even more. Just don't inhale while taking a bite. Or perhaps their fresh bread with butter, dipped in some parm while waiting for my food. Yummy! This time, we did take out right before they closed. Ordered 2 entrees and an extra bread with extra cheese. Picked up exactly when order was promised. The manager was so kind and provided great service. Other staff even stopped to ask if we've been helped, which was so refreshing, as we've been to so many restaurants where staff walk right past without any acknowledgment. Food was tasty as expected. If i had to make any constructive feedback: -- price seems to be a little steep (which is only my opinion) . $100 for pasta dinner for 2. Won't stop me from enjoying, just can't go as often as I'd like. -- pasta was little too oily/buttery (I love sauce, but perhaps there's a way to have sauce without it tasting "greasy")

Pesto something pasta I think. I forgot.
Calvin B.

Food was delicious. Service was ok. Place almost seemed like I was having dinner at a 5 star restaurant. Nice dim lights and some basic paintings on the walls. For the free ice cream when you scan the QR code, you will only get one per table. Imagine coming in a group of 10, and telling the host to separate us just for the sake of a free scoop of ice cream? Lol

Julie N.

The last time I was here was a few years ago. My mother in-law planned Christmas eve dinner and made reservations for 8 of us. The parking lot was full and busy so we had to park down the street and walk which wasn't too bad. They sat us right away. Service was great, food was good. We got the Cesar salad & the server makes it right in front of you. For appetizer we got fried calamari which was good. I got the combination seafood and shared with one of my daughters. My son isn't a pasta type and didn't see anything he liked except the steak, which was good with the Caramelized onions mushrooms and potatoes. Overall we had a good experience, food was good, wait time was good. Fast service. We enjoyed our Christmas eve dinner.

Cody Z.

CODY visited the Kahala location for lunch CODY ordered the chicken fettuccine alfredo CODY food was ample and tasty CODY server was friendly and speedy CODY dining area was clean, upscale, and pleasantly quiet CODY will return to order more food

Chicken & Shrimp Pesto 7/10
Meleana L.

Dinned in the private room to celebrate our graduate! Room was perfect to accommodate our small 'Ohana get together. Service started off great, but we had to ask for water refills a lot. Food was flavorful. Calamari was good, cooked with the right crunch and tenderness. Got the NY steak and Chicken/shrimp pesto. Presentation could be better. The NY should also offer at least some type of green vegetable like broccoli or zucchini.

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3 years ago

Always love the food here! The family enjoys coming for all occasions! The steak is the best!

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3 years ago

Maybe I'm just used to my home cooking but the Eggplant Parmesan was "meh".

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14 years ago

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3 years ago

Wrong hours listed on yelp. Assaggio needs to correct it asap. Love the food!!! Grateful for the new location.

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15 years ago

Table side Caesar Salad made by Tom is simply amazing.

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Page 5 of 11

Assaggio Bistro Reviews in Other Languages

Ask the Community - Assaggio Bistro

Any vegan choice on the menu?

Is this location same ownership as other locations?

Each location has a different owner but the owners are all related to each other. It's a family kind of thing. 😇

Does Assagio Bistro have the same menu as all the Assasgio restaurants?

I've been to them all, and I believe they have the same menu, or almost the same. Nevertheless, the quality of food, and the excellent service at the Waialae Kahala Bistro is the best. In my opinion.

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La Ciccia - Natto pasta

La Ciccia

4.4(460 reviews)
2.5 mi
$$

It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

My first time to this restaurant. I met a friend there for lunch. During the day it's not too…read morebusy which was ideal for catching up and not feeling rushed. I enjoyed the interesting food options of pasta with protein, fish, and fresh vegetables. I tried the Kinako Mushroom Pasta with bacon. It was light and easy to enjoy while having light conversation. The server did say that reservations are recommended. Dinner is quite busy. Homemade bread was served which was light and warm with oil and balsamic vinagrette or butter. We had choices for dessert but no room after enjoying our pasta. Oh yes, we had hamachi carpaccio which was fine in taste. Fish was smooth, light to our palette making room for us to enjoy our entree. Ambiance was ideal, no background music so we could have a conversation with friends. Free parking on the side of restaurant if you're there early.

Photos
La Ciccia
La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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Sicilian Sausage with pasta in arrabiata sauce.

Aroma Italia - Primavera Pizza Grande

Aroma Italia

4.4(350 reviews)
2.0 miDiamond Head
$$

My wife and I took our younger son (10) to this place for a lunch as our older son was doing…read morehomework at our hotel. I have to say THIS RESTAURANT HAS BEEN THE HIGHLIGHT OF OUR STAY SO FAR! Here is why: * Ambiance: The place is small and cozy but VERY CLEAN and very inviting. It smelled nice and the temperature was was set to not too cold or hot. * Service: The server was awesome and there was ice cubes filled glasses on our table and cold bottle of water to go with it (very thoughtful). * Food: We got this: - Margherita Pizza: My younger son got this for himself and it was DELICIOUS!! It was WAY too big for him (he had 2 slices and like 6 left still - I helped by eating one). - Lunch Special: My wife and I got the lunch special - Pizza with Mediterranean Salad (we could have chosen Tiramasu instead of salad). We chose the Primavera (SO SO Delicious). Between the two of us there was 2 slices left over. In retrospect the three of us could have just ordered the special and be fine...but I have to say this place is A GEM! I would highly recommend it (it is a drive) and we will go again!

We like to order food delivery from here because it can be quite painful to find parking in the…read morearea. I have found their pasta dishes to be quite good, even the veggie pasta primavera which can be sometimes bland. They add a lot of veggies so you feel full from eating it. I have never eaten in the restaurant but the food delivery is always great, on time, and without issues.

Photos
Aroma Italia - Interior

Interior

Aroma Italia - Pesto Parmigiano Pizza Grande

Pesto Parmigiano Pizza Grande

Aroma Italia - Bruschetta

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Bruschetta

La Cucina Ristorante Italiano - Fettuccine Puttanesca

La Cucina Ristorante Italiano

4.3(878 reviews)
4.8 miKaka'ako
$$$

La Cucina Ristorante was outstanding from start to finish! The reservation process via email was…read moreincredibly easy, and booking a table right at opening made for a smooth and relaxed dining experience. Service was fast, attentive, and welcoming throughout the entire meal. Everything came out perfectly timed, allowing us to truly enjoy each course. We started with the Crostini al Porcini and Burrata--both were absolutely delicious and a perfect way to kick things off. For mains, the Ravioli Spinaci and the Spaghetti Granchio e Vodka were truly unique and incredibly flavorful. Every bite felt thoughtfully crafted and elevated. We wrapped things up with a slice of their in-house crème brûlée cheesecake, and wow--an absolute must try. The perfect ending to an already amazing meal. Parking was easy with street options on Cooke Street or the added convenience of free garage parking with validation. Try to get the coveted opening reservation and/or email what you want to order in advance when confirming your reservation to beat the longer wait times. Top notch and highly recommended.

Deliziosa…read more.. Slightly hidden amongst the surrounding of Kaka'ako is La Cucina Ristorante Itlaiano for many though I knew of this place for quite some time since I do have frequent Imperial Plaza for many other biz found here. The restaurant is located on the grounds floor inside the lobby area and can be easily missed for it's simplicity but those who knows it's a place to visit. To do so you must make reservations and it's online by e-mail only and it was a process for me as it's their primary way of communication along with presetting your order as well especially for braised items that requires 48hrs in advance notice. We didn't select those items but have decided to preorder our starters which is their Insalata di Casa which is a lovely simple salad with Italian vinaigrette and some fresh tomatoes and Bruchetta which is also another simple item but until you've tried them it was very crafted and delicious that was wonderful start to our meal. To share we decided on the Rigatoni Bolognese though they were out of Rigatoni and offered us Pappardelle instead which I was fine and Ravioli Zucca and from what I understand the Pappardelle is house made and it was just the perfect consistency and the bolognese was a delicate sauce that went perfectly together but the Ravioli Zucca was just as amazing. Stuffed with Butternut Squash and my favorite vodka sauce is paired with Italian sausage and garnished with sliced almonds and Italian parsley it was such an elegant bite. This spot is very small and cozy so you must wait outside to be called to your table which they set up for you before you're seated and parking is validated in the building though I did find street parking which is free as well after 6pm but the vibe here is very calm though many do come here as groups and it can get quite loud at moments though the staff did very well to course our starters and entree which is nice as the table is small and won't find much at the same time. I do appreciated the time it takes to prepare the reservations though must admit it was quite different to make it all work and see that it's all done in ways that you have very little wait for your table and your food as well and just loved how it's all crafted to make it a balance of harmony for us all. Thank you!

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La Cucina Ristorante Italiano
La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

Spaghetti Granchio e Vodka - So flavorful

La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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Ravioli Spinaci - Creamy goodness

Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

Bocconcino Hawaii

4.5(430 reviews)
4.6 miKaka'ako
$$

Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

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Bocconcino Hawaii - Merchandise

Merchandise

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Giovedi

Giovedi

4.3(190 reviews)
5.5 miDowntown

We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

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Giovedi - Outside

Outside

Giovedi - Capellini granchio.

Capellini granchio.

Giovedi - Dan mien vietnam amatriciana

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Dan mien vietnam amatriciana

Repetti's Pizza and Provisions - Outside dining area

Repetti's Pizza and Provisions

4.4(338 reviews)
5.0 miHawaii Kai
$$
Family-owned & operated
49 years in business

Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

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Repetti's Pizza and Provisions
Repetti's Pizza and Provisions - Primavera pizza

Primavera pizza

Repetti's Pizza and Provisions - Storefront

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Storefront

Taormina Sicilian Cuisine - Nero "Frutti di Mare" 
イカ墨を練りこんだ生パスタ 海の幸と完熟トマトのピリ辛ソース

Taormina Sicilian Cuisine

4.1(995 reviews)
3.0 miWaikiki
$$$

Whoa! Amazing date night here on a Friday night!!!…read more Very romantic and intimate restaurant with outstanding service. Chisum was our server and he was just excellent. All of the server staff was super attentive. My husband and I both chose the prix fixe menu. It's $125. Every dish was excellent!! You have to get the squid ink pasta, truffle pasta and the lamb chops. My filet was also cooked perfectly. I can't wait to come back and try the rest of their menu.

Location: located on Lewers St. Parking is on Helumoa Rd. Go down Lewers St, make a left on Helumoa…read moreand shortly after, valet parking will be on your left. The restaurant validates parking, $8 for 4 hours, tip not included. For my son's 18th birthday he wanted to eat pasta. After looking at many Yelp reviews, we ended up making reservations at Taormina. Unfamiliar with the menu we decided to do the five tasting course. As of 4/22/26 the base price is $125 and depending on what you choose, there are some add ons. For example the carbonara was +$25 and the Ricci di mare was +$18. Food: the Focaccia bread was free and comes with free refills. The salmon with caviar was really good. It had the perfect balance but very small, about 1.5". The next dish was the baked abalone. That was also very delicious but two bites and it's over. At this point, we were starting to think we would leave hungry. The next dish was the pasta. We tried both the carbonara and the Ricci di mare. Both were very good. The carbonara came with freshly slices truffles and thick crispy pieces of bacon. Highly recommend for truffle lovers. I'm not a huge uni fan but surprisingly the Ricci di mare was also really good. Of note, the pasta in the five course tasting is half the size of the regular order. Even at half the size, I felt the serving portion was good. I felt satisfied but not full. The next dish was the main course so filet mignon and monchong. The filet mignon was cooked perfectly but I personally didn't like the sweet sour balsamic vinegar taste that was drizzled over. I would have preferred it to be more savory. The monchong was okay but a little overcooked for my liking. The portion size of the main course was good. Lastly was our desert but to our surprise, they brought out a nicely written happy birthday platter with half a lava flow desert and a small scoop of ice cream. My son really enjoyed it. The creme caramel was also good and reminded me of flan. Service: the waitress did her job but I personally felt we had better service entering the restaurant and being seated. She had no smile, did not offer any recommendations, and no small talk which is fine but noticeable. Our bill came out to $463.87 tip not included. Though we really enjoyed the salmon and abolone I'm not sure it's worth the price and the extra three bites. Next time I would just stick with the pasta. If we had just ordered the full order of pasta our bill would've been $195.

Photos
Taormina Sicilian Cuisine - Interior

Interior

Taormina Sicilian Cuisine - Beef Carpaccio 
パルメザンをたっぷりのせたビーフカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

Beef Carpaccio パルメザンをたっぷりのせたビーフカルパッチョ Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

Taormina Sicilian Cuisine - Granchio pasta

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Granchio pasta

Mangiamo By 604 - Supreme pizza

Mangiamo By 604

4.0(800 reviews)
10.3 mi
$$

We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

Visited on 11.17.2025 for dinner, right before sunset. This was our first time here and it started…read moreoff great! The greeting we received from Payton was truly genuine. Like she was welcoming family and friends to dine here. We got a seat on the outdoor lanai, honestly, such beautiful sunset views! Once seated, our server Erin really sealed the deal on this location. She truly reminded me of the best server I ever knew (my mom, a lifelong waitress, now enjoying retirement). Erin knew this was our first time here, and she made it her mission to make sure it was not our last. She was friendly, real down-to-earth, and efficient. She offered suggestions, refilled drinks and brought bread, all without us even asking. I will definitely return, and if Im able to, request Erin as our server. This was my hubby and mine first date night in years... so mahalo for the memorable meal, Erin!

Photos
Mangiamo By 604 - We went up the elevator and down this hallway

We went up the elevator and down this hallway

Mangiamo By 604 - Margherita Pizza

Margherita Pizza

Mangiamo By 604 - Pizza and a cocktail special sounds better than sitting in traffic!

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Pizza and a cocktail special sounds better than sitting in traffic!

Assaggio Bistro - italian - Updated May 2026

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